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Author : Wulf T. Doerry
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (89 download)
Download or read book Evaluation of Potential Food Applications of Dried Distillers Spent Grain (DSG) written by Wulf T. Doerry and published by . This book was released on 1981 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.:/5 (3 download)
Download or read book Energy Research Abstracts written by and published by . This book was released on 1981 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Technical Information Service
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (319 download)
Download or read book Synthetic Foods 1964-January, 1983 written by United States. National Technical Information Service and published by . This book was released on 1983 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1084 pages
Book Rating : 4.3/5 (129 download)
Download or read book Government Reports Announcements & Index written by and published by . This book was released on 1981 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1194 pages
Book Rating : 4.:/5 (3 download)
Download or read book Government Reports Annual Index written by and published by . This book was released on 1981 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Navanietha Krishnaraj Rathinam
Publisher : Elsevier
ISBN 13 : 0128179511
Total Pages : 422 pages
Book Rating : 4.1/5 (281 download)
Download or read book Biovalorisation of Wastes to Renewable Chemicals and Biofuels written by Navanietha Krishnaraj Rathinam and published by Elsevier. This book was released on 2019-10-15 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and emerging contaminants is included to cover concepts on biodesulfurization of petroleum wastes, leaching of heavy metals from E - waste, and bioelectrochemical processes for CO2. Chapters on algal biorefinery are also included to focus on the technologies for conversion of CO2 sequestration and wastewater utilization. Biovalorisation of Wastes to Renewable Chemicals and Biofuels can be used as course material for graduate students in chemical engineering, chemistry, and biotechnology, and as a reference for industrial professionals and researchers who want to gain a basic understanding on the subject.
Author : Samir Kumar Khanal
Publisher : John Wiley & Sons
ISBN 13 : 1119949424
Total Pages : 322 pages
Book Rating : 4.1/5 (199 download)
Download or read book Anaerobic Biotechnology for Bioenergy Production written by Samir Kumar Khanal and published by John Wiley & Sons. This book was released on 2011-11-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anaerobic biotechnology is a cost-effective and sustainable means of treating waste and wastewaters that couples treatment processes with the reclamation of useful by-products and renewable biofuels. This means of treating municipal, agricultural, and industrial wastes allows waste products to be converted to value-added products such as biofuels, biofertilizers, and other chemicals. Anaerobic Biotechnology for Bioenergy Production: Principles and Applications provides the reader with basic principles of anaerobic processes alongside practical uses of anaerobic biotechnology options. This book will be a valuable reference to any professional currently considering or working with anaerobic biotechnology options.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309316472
Total Pages : 264 pages
Book Rating : 4.3/5 (93 download)
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251030134
Total Pages : 172 pages
Book Rating : 4.0/5 (31 download)
Download or read book Maize in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1992 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Han Steenwijk
Publisher : BRILL
ISBN 13 : 9004654070
Total Pages : 376 pages
Book Rating : 4.0/5 (46 download)
Download or read book The Slovene Dialect of Resia: San Giorgio written by Han Steenwijk and published by BRILL. This book was released on 1992 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study contains a synchronical description of the San Giorgio variety of the Slovene dialect spoken in the Resia valley (Val Resia/Rezijanska dolina) situated in north-eastern Italy. The following linguistic levels are analysed: phonology, morphonology and morphology. Apart from this some remarks on syntax and a lexicon have been included. The first chapter contains an overview of existing descriptive publications on Resian. Taking this overview as a starting point the choice of exactly the San Giorgio variety as the topic of this study is accounted for and the need for not only phonological, but also morphological analysis is made pointed out. The chapter further contains information on the native speakers whose speech is analysed and on the various methods used to obtain the dialect material. In the second chapter the phoneme inventory is presented, along with information on realisations, (optional) neutralisations and sandhi phenomena. Notwithstanding the considerable amount of phonetic detail given, the first and foremost aim of this chapter remains the quest for phonological oppositions and their functioning. In the third chapter the morphonological alternations that occur in the substantive, adjective and verb categories are being treated. Instead of dividing this information over the respective chapters on these categories, the alternations are presented together in a separate chapter, because some of the more frequent of them occur in all these word classes. However, through a classification by accent classes alternations concerning the location of stress are treated together with the word class they occur in. The third through seventh chapter inclusive contain the morphology of the substantive (chapter 4), the adjective (chapter 5), the pronoun, the numeral and the article (chapter 6) and the verb (chapter 7), respectively. In each chapter, together with an inventory of the attested desinences, an overview is given of rare desinences, of irregular declinations/conjugations and of the distribution of alternative desinences.
Author : Arun S. Mujumdar
Publisher : CRC Press
ISBN 13 : 1420017616
Total Pages : 1310 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2006-11-08 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog
Author : Lendal Henry Kotschevar
Publisher : Educational Foundation of the National Restaurant Association
ISBN 13 : 9780915452736
Total Pages : 404 pages
Book Rating : 4.4/5 (527 download)
Download or read book Management by Menu written by Lendal Henry Kotschevar and published by Educational Foundation of the National Restaurant Association. This book was released on 1994 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered include food service history; planning a menu; considerations and limits in menu planning; cost factors and cost controls in menu planning; menu pricing; menu mechanics; menu analysis; the liquor menu; menu planning and nutrition; purchasing, production, and the menu; service and the menu; management by computer; the menu and the financial plan; accuracy in menus; number of portions from standard containers; etc.
Author : Czeslaw Strumillo
Publisher : CRC Press
ISBN 13 : 9780677216300
Total Pages : 472 pages
Book Rating : 4.2/5 (163 download)
Download or read book Drying written by Czeslaw Strumillo and published by CRC Press. This book was released on 1986 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Laura Di Lorenzo
Publisher : Springer
ISBN 13 : 3319642308
Total Pages : 354 pages
Book Rating : 4.3/5 (196 download)
Download or read book Synthesis, Structure and Properties of Poly(lactic acid) written by Maria Laura Di Lorenzo and published by Springer. This book was released on 2017-10-20 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science.The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics.Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future research directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist.Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned.Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students
Author : C. Anandharamakrishnan
Publisher : CRC Press
ISBN 13 : 0429772394
Total Pages : 803 pages
Book Rating : 4.4/5 (297 download)
Download or read book Essentials and Applications of Food Engineering written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2019-03-15 with total page 803 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.
Author : United States. Environmental Protection Agency. Industrial Pollution Control Branch
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (91 download)
Download or read book Projects of the Industrial Pollution Control Branch written by United States. Environmental Protection Agency. Industrial Pollution Control Branch and published by . This book was released on 1971 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Bonwick
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.A/5 ( download)
Download or read book Curious Facts of Old Colonial Days written by James Bonwick and published by . This book was released on 1870 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of sketches of Australian and Tasmanian history.
