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Download or read book EVALUATION OF CERTAIN FOOD ADDITIVES AND OF THE CONTAMINANTS MERCURY, LEAD AND CADMIUM- MEETING- 16TH REPORT- FAO written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (243 download)
Download or read book Evaluation of Certain Food Additives and of the Contaminants Mercury, Lead and Cadmium written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1971 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : FAO/WHO Expert Committee on Food Additives(16th:1972:Geneva)
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (77 download)
Download or read book Evaluation of Certain Food Additives and the Contaminants Mercury, Lead and Cadmium written by FAO/WHO Expert Committee on Food Additives(16th:1972:Geneva) and published by . This book was released on 1972 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EVALUATION OF CERTAIN FOOD ADDITIVES AND THE CONTAMINANTS MERCURY, LEAD, AND CADMIUM: SIXTEENTH REPORT OF THE JOINT F.A.O./ W.H.O. EXPERT COMMITTEE ON FODD ADDITIVES. written by and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher :
ISBN 13 : 9780119504996
Total Pages : 32 pages
Book Rating : 4.5/5 (49 download)
Download or read book Evaluation of Certain Food Additives and the Contaminants Mercury, Lead, and Cadmium written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1972 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Food Additives and of the Contaminants Mercury, Lead, and Cadmium written by and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Food Additives and of the Contaminants Mercury, Lead and Cadmium written by and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Evaluation of Certain Food Additives and of the Contaminants Mercury, Lead and Cadmium written by and published by . This book was released on 1972 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (149 download)
Download or read book Evaluation of Certain Food Additives and of the Contaminants Mercury, Lead and Cadmium written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1972 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241209224
Total Pages : 189 pages
Book Rating : 4.2/5 (412 download)
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2004 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of food additives (including flavoring agents) and contaminants, assessments of intake, and the establishment and revision of specifications for food additives. A summary follows of the Committee's evaluations of toxicological and intake data on various specific food additives ( A-amylase from Bacillus lichenformis containing a genetically engineered A-amylase gene from B. Licheniformis, annatto extracts, curcumin, diacetyl and fatty acid esters of glycerol, D-tagatose, laccase from Myceliophthora thermophila expressed in Aspergillus oryzae, mixed xylanase, B-glucanase enzyme preparation produced by a strain of Humicola insolens, neotame, polyvinyl alcohol, quillaia extracts and xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum), flavouring agents, a nutritional source of iron (ferrous glycinate, processed with citric acid), a disinfectant for drinking-water (sodium dichloroisocyanurate) and contaminants (cadmium and methylmercury). Annexed to the report are tables summarizing the Committee's recommendations for ADIs of the food additives, recommendations on the flavouring agents considered, and tolerable intakes of the contaminants considered, changes in the status of specifications and further information requested or desired.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241209402
Total Pages : 104 pages
Book Rating : 4.2/5 (412 download)
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2007-02-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants; ii) evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury); and iii) revised specifications for the following food additives: carob bean gum, guar gum, titanium dioxide and zeaxanthin.
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (111 download)
Download or read book Evaluation of Certain Food Additives and the Contaminants Mercury, Lead, and Cadmium written by and published by . This book was released on 1972 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 924120947X
Total Pages : 480 pages
Book Rating : 4.2/5 (412 download)
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2007 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241209836
Total Pages : 85 pages
Book Rating : 4.2/5 (412 download)
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2013 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240054588
Total Pages : 126 pages
Book Rating : 4.2/5 (4 download)
Download or read book Evaluation of certain food additives and contaminants written by World Health Organization and published by World Health Organization. This book was released on 2022-11-23 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (729 download)
Download or read book Evaluation of Certain Food Additives and of the Contaminents Mercury, Lead and Cadmium written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1972 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (476 download)
Download or read book Evaluation of Certain Food Additives written by Food and Agriculture Organization and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
