Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Evaluation Of Certain Food Additives full books in PDF, epub, and Kindle. Read online Evaluation Of Certain Food Additives ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher : World Health Organization
ISBN 13 : 9240030247
Total Pages : 120 pages
Book Rating : 4.2/5 (4 download)
Download or read book Evaluation of certain food additives written by and published by World Health Organization. This book was released on 2021-07-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241209402
Total Pages : 104 pages
Book Rating : 4.2/5 (412 download)
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2007-02-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants; ii) evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury); and iii) revised specifications for the following food additives: carob bean gum, guar gum, titanium dioxide and zeaxanthin.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241660708
Total Pages : 377 pages
Book Rating : 4.2/5 (416 download)
Download or read book Safety Evaluation of Certain Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2015-07-21 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 17 to 26 June 2014. The toxicological monographs in this volume summarize the safety data on six food additives. Monographs on eight groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.
Download or read book Evaluation of Certain Food Additives written by and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241209526
Total Pages : 221 pages
Book Rating : 4.2/5 (412 download)
Download or read book Evaluation of Certain Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40-65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane, steviol glycosides and sulfites [assessment of dietary exposure] and 10 groups of related flavoring agents. Specifications for the following food additives were revised: canthaxanthin; carob bean gum and carob bean gum (clarified); chlorophyllin copper complexes, sodium and potassium salts; Fast Green FCF; guar gum and guar gum (clarified); iron oxides; isomalt; monomagnesium phosphate; Patent Blue V; Sunset Yellow FCF; and trisodium diphosphate. Re-evaluation of flavoring agents for which estimated intake was based on anticipated poundage data was carried out for 2-isopropyl-N,2,3-trimethylbutyramide (No. 1595) and L-monomenthyl glutarate (No. 1414). Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives considered.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 924120947X
Total Pages : 480 pages
Book Rating : 4.2/5 (412 download)
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2007 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241209569
Total Pages : 91 pages
Book Rating : 4.2/5 (412 download)
Download or read book Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2010 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specifications for the following food additives were revised: diacetyltartaric acid and fatty acid esters of glycerol, ethyl lauroyl orginate, glycerol ester of wood rosin, nisin preparation, nitrous oxide, pectins, starch sodium octenyl succinate, tannic acid, titanium dioxide and triethyl citrate.
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (223 download)
Download or read book Evaluation of Certain Food Additives written by and published by . This book was released on 1976 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Food Additives written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher :
ISBN 13 : 9789241209281
Total Pages : 0 pages
Book Rating : 4.2/5 (92 download)
Download or read book Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the safety evaluation of secondary components of flavouring agents with minimum assay values of less than 95Corrigenda.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : WHO Technical Report
ISBN 13 : 9789241209748
Total Pages : 0 pages
Book Rating : 4.2/5 (97 download)
Download or read book Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by WHO Technical Report. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.
Author :
Publisher : World Health Organization
ISBN 13 : 9240012672
Total Pages : 414 pages
Book Rating : 4.2/5 (4 download)
Download or read book Safety evaluation of certain food additives and contaminants written by and published by World Health Organization. This book was released on 2020-07-15 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241660627
Total Pages : 292 pages
Book Rating : 4.2/5 (416 download)
Download or read book Safety Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2010 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II. A monograph on the assessment of dietary exposure to cyclamic acid and its salts is also included. This volume and others in the WHO Food Additives Seriescontain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : WHO Technical Report
ISBN 13 : 9789241210164
Total Pages : 0 pages
Book Rating : 4.2/5 (11 download)
Download or read book Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by WHO Technical Report. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 6 to 15 June 2017"--Page 1.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241660686
Total Pages : 144 pages
Book Rating : 4.2/5 (416 download)
Download or read book Safety Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2014-03-31 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241660597
Total Pages : 479 pages
Book Rating : 4.2/5 (416 download)
Download or read book Safety Evaluation of Certain Food Additives and Contaminants written by World Health Organization and published by World Health Organization. This book was released on 2008-01-04 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 19 to 28 June 2007. The toxicological monographs in this volume summarize the safety data on a number of food additives: acidified sodium chlorite asparaginase from Aspergillus oryzae expressed in Aspergillus oryzae carrageenan and processed Euchema seaweed cyclotetraglucose and cyclotetraglucose syrup isoamylase from Pseudomonas amyloderamosa magnesium sulfate phospholipase A1 from Fusarium venenatum expressed in Aspergillus oryzae sodium iron(III) ethylenediaminetetraacetic acid (EDTA) and steviol glycosides. Monographs on eight groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume also contains monographs summarizing the toxicological and intake data for the contaminants aflatoxins and ochratoxin A. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241660600
Total Pages : 641 pages
Book Rating : 4.2/5 (416 download)
Download or read book Safety Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2009 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: "IPCS--International Programme on Chemical Safety."
