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Ethics In Hospitality Management
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Author :Stephen S. J. Hall Publisher :Educational Institute of American Hotel & Motel Association ISBN 13 : Total Pages :308 pages Book Rating :4.3/5 ( download)
Book Synopsis Ethics in Hospitality Management by : Stephen S. J. Hall
Download or read book Ethics in Hospitality Management written by Stephen S. J. Hall and published by Educational Institute of American Hotel & Motel Association. This book was released on 1992 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ethics of Hospitality by : Daniel Innerarity
Download or read book Ethics of Hospitality written by Daniel Innerarity and published by Routledge. This book was released on 2017-01-12 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The source of hospitality lies in the fundamental ethical experiences that make up the fabric of the social lives of people. Therein lies a primary form of humanity. Whether we are guests or hosts, this reveals our situation in a world made up of receiving and meeting, leaving room for the liberty to give and receive beyond the imperatives of reciprocity. This book proposes an ethic that promotes the possibility of stirring emotion before that of protecting ourselves from unexpected encounters. Fundamental ethical competence consists of opening up to the wholly other and to others, to be accessible to the world’s solicitations. There is moral superiority of vulnerable love over control and moderation, of generous passion over rational prudence and of excess over exchange. Constructing an ethic of hospitality is essential at a time when we are torn between the imperatives of modernization and growth and the demands of concern and protection. The experience we all have today, that of the fragility of the world, is giving rise to a powerful tendency toward solicitude. From such a perspective, the duty of individuals no longer consists of protecting themselves from society, but of defending it, taking care of a social fabric outside of which no identity can be formed.
Book Synopsis Ethics in the Hospitality and Tourism Industry by : Karen Lieberman
Download or read book Ethics in the Hospitality and Tourism Industry written by Karen Lieberman and published by Educational Institute. This book was released on 2013-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ethics in the Hospitality and Tourism Industry by : Karen Lieberman
Download or read book Ethics in the Hospitality and Tourism Industry written by Karen Lieberman and published by . This book was released on 2005 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Labor in the Tourism and Hospitality Industry by : Abdallah M. Elshaer
Download or read book Labor in the Tourism and Hospitality Industry written by Abdallah M. Elshaer and published by CRC Press. This book was released on 2019-05-28 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: An organization’s workforce is arguably the greatest asset of any organization, and tourism and hospitality is an extremely labor-intensive industry. This volume takes an in-depth look at workforce issues in the tourism and hospitality industry, focusing on labor skills, ethics, rights, and more. It examines manpower planning beyond forecasting estimates to include investigative techniques in a way that offers insight for economic planning in both tourism and tourism education. The authors use economic, sociological, and psychological analysis and take a pragmatic stance on the challenges of the workforce. The authors look at the specifics of the labor market of the tourism and hospitality industry, discussing the current status of the industry’s organizations and how they are suffering labor shortages (qualitative or quantitative) and constant turnover—resulting in significant costs to organizations. Topics such as low wages and overdependence on tipping, workforce diversity, technological change resistance, and seasonality issues, and more are examined. The volume also provides a section on labor rights in the tourism and hospitality industry, which looks at labor trafficking and issues in social justice and human rights. Key features: • Provides an in-depth understanding of tourism employment • Presents a critical analysis of labor supply and demand in the tourism and hospitality industries • Considers the need for specific labor skills and training • Examines the reasons for labor shortages and turnover in the tourism and hospitality industry • Discusses labor ethics and social responsibility in hospitality/tourism organizations
Book Synopsis Ethical Decision Making in the Hospitality Industry by : Christine Jaszay
Download or read book Ethical Decision Making in the Hospitality Industry written by Christine Jaszay and published by Prentice Hall. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an integrated case study approach, this book offers a comprehensive and reader-friendly method for future managers to learn how to recognize and analyze ethical dilemmas--giving them a strong foundation for making decisions based on sound ethical principles. Prepares readers to manage others successfully by helping them understand and posses the social skills necessary to ensure successful ethical interaction. Throughout the book, an on-going realistic case study of a fictional establishment presents all the possible ethical situations that may come up in the real world. Addresses the behavioral areas that influence the ability to be ethical such as civility, courtesy, problem-solving, diversity, communication, stress management, delegation, time management, and humility. Presents over 50 situations in segments of the case study for identifying the decision options, stakeholders, and the possible consequences to the stakeholders for the various decision options, and any of the Ethical Principles for Hospitality Managers that might be violated by these decisions. For those in human resource and hospitality management positions.
Book Synopsis Justice and Ethics in Tourism by : Tazim Jamal
Download or read book Justice and Ethics in Tourism written by Tazim Jamal and published by Routledge. This book was released on 2019-01-25 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to look at justice and ethics in tourism in one volume, bringing theoretical perspectives into conversation with tourism, development and the environment. The book explores some key ethical perspectives and approaches to justice, including building capabilities, distributive justice, recognition, representation, and democracy. Human rights, integral in the context of tourism, are discussed throughout. Space is also given to structurally embedded injustices (including those related to historical racism and colonialism), responsibility toward justice, justice within and beyond borders, and justice in the context of sustainability, governance, policy, and planning. A variety of international case studies contributed by researchers and experts from around the globe illustrate these concepts and facilitate understanding and practical application. Comprehensive and accessible, this is essential reading for students and researchers in tourism studies and will be of interest to students of geography, development studies, business and hospitality management, cultural studies, anthropology, sociology, urban planning, heritage conservation, international relations and environmental studies. The range of insights offered make this valuable reading for planners, policymakers, business managers and civil society organizations as well.
Book Synopsis Case Based Research in Tourism, Travel, Hospitality and Events by : Marianna Sigala
Download or read book Case Based Research in Tourism, Travel, Hospitality and Events written by Marianna Sigala and published by Springer Nature. This book was released on 2022-01-05 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consolidates international, contemporary and topical case study based research in tourism, travel, hospitality and events. Case studies can make learning more attractive and interesting as well as enable students to understand the theory better and develop their analytical and problem-solving skills. Using industry as an open living lab, case study based research infuses scholars into real-world industry challenges and inspires them to theorise and advance our knowledge frontiers. The book includes international case studies that can help tourism scholars build and advance (new) theories and enrich their educational practices. Case studies are accompanied with a teaching note guiding scholars to integrate case studies into instruction. Dr Kirsten Holmes, Chair, Council for Australasian Tourism and Hospitality Education (CAUTHE) There is a vital need for contemporary and well-structured case studies for use in tourism teaching. By including case studies from Australasia and key destination regions in Asia, Europe, and the Caribbean, the book is helpful for tertiary teachers globally. Professor Xander Lub, President, EuroCHRIE The book inspires educators and students. The cases provide context to students’ learning and demonstrate the richness and variation of the industry. The book also clearly demonstrates how research can inform our teaching. Professor Brian King, Chair, THE-ICE Assessment Panel The book includes cases under five themes: experiences, operations, technologies, strategy and marketing, and destinations. The book provides subject lecturers with a structure to guide students of applying theory into practice. Dr Paul Whitelaw, Academic Director, Southern Cross University This book marks a significant contribution to hospitality, tourism and events pedagogy at undergraduate and postgraduate level. At a time when the industry is demanding that our graduates have a strong grasp of “real world issues”, the case study approach provides an accessible, meaningful and relatable means by which students can engage in real world issues.
Book Synopsis Business and the Culture of Ethics by : Quentin Langley
Download or read book Business and the Culture of Ethics written by Quentin Langley and published by Business Expert Press. This book was released on 2020-09-18 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores business ethics as applied in a modern context including data management, corporate social responsibility, media ethics, and government ethics. Ethics are not the same as morals. They are contextual and apply to specific relationships. This work explores business ethics as applied in a modern context including data management, corporate social responsibility, media ethics, and government ethics. Drawing on the work of philosophers, the work is nonetheless contemporary and practical.
Book Synopsis International Encyclopaedia Of Hotel And Hospitality Management Ethics (Set Of 3 Vols.) by : P. C. Sinha
Download or read book International Encyclopaedia Of Hotel And Hospitality Management Ethics (Set Of 3 Vols.) written by P. C. Sinha and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopaedia Has A Basic Objective To Develop Hotel And Hospitality Management Capability Through Inter-And Multidisciplinary Subject Exposure And Management Applications Based On Corporate Business Ethics And Social Responsibility. The Encyclopaedia Aims To Be A General Introduction To The Literature Of Hotel And Hospitality Management Ethics. It Is Aimed At Students, Teachers And Researchers, Besides All Technically Qualified Professionals Who Are Involved In The Hotel And Hospitality Management Services.This Major Areas Covered In This Encyclopaedia Include: Introduction To Hotel And Hospitality Management Ethics; Hospitality And Hotel Management: Contemporary Global Trends And Issues; Hrm In Hotel And Hospitality Management : Skills, Attitudes And Perceptions; Performance Management And Personnel Selection Policies In Hospitality Sector; Brand Management And Benchmarking In Hotel And Hospitality Service Management: Major Guidelines And Concerns; Facilities Management And Hotel And Hospitality Industry: Legal Considerations And Regulations; Club, Meeting And Conference Management: An Overview; And Hospitality Ethics Education And Research: Related Select Reflections. This Encyclopaedia Is Also User-Friendly.
Book Synopsis Ethics in the international hospitality industry by : Joyce Maingi
Download or read book Ethics in the international hospitality industry written by Joyce Maingi and published by GRIN Verlag. This book was released on 2013-12-05 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is possible to get away by assuming that small is beautiful in a business set-up because there are advantages the size of a business might avail. Those advantages obviously are only limited to the fact that it might be easier to manage small businesses because they are not yet complex and to become complex and less attractive they have to grow that could take a long time and work. This means that there is a need to examine what exactly those who start a new business want, because there are some that are considered to be very aggressive, risk taking, ambitious etc., and would not mind to see their business grow in a few years time. Such business owners might not pay much attention to whether running a small business has any inherent beauty to it unless it is profitable and competitive in the market place. On the other hand, there could be different kinds of business owners whose main aim is not to see the business grow quickly and make substantial profit. Instead, as long as they make enough money to keep them going they could appreciate the kind of beauty running once own business will avail without answering for a boss and for them that beauty might keep them going. Because of that the perception of beauty in running a small business needs further examining and the paper will thoroughly examine what is involved in running a small business and if substantiating the beautiful aspect of such small firms is true.
Book Synopsis Human Resources Management in the Hospitality Industry by : David K. Hayes
Download or read book Human Resources Management in the Hospitality Industry written by David K. Hayes and published by John Wiley & Sons. This book was released on 2009 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industry.
Book Synopsis Challenges and Opportunities to Develop Organizations Through Creativity, Technology and Ethics by : Silvia L. Fotea
Download or read book Challenges and Opportunities to Develop Organizations Through Creativity, Technology and Ethics written by Silvia L. Fotea and published by Springer Nature. This book was released on 2020-06-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings volume provides a multifaceted perspective on current challenges and opportunities that organizations face in their efforts to develop and grow in an ever more complex environment. Featuring selected contributions from the 2019 Griffiths School of Management Annual Conference (GSMAC) on Business, Entrepreneurship and Ethics, this book focuses on the role of creativity, technology and ethics in facilitating the transformation organizations need in order to be ready for the future and succeed. Growth and development have always been imperative for people, organizations, and societies and a relevant topic in the management sciences. Globalization, along with dramatic changes in social, cultural, and technological progress, are the main factors that determine the current conditions for development, putting forth a new set of challenges and opportunities that are putting pressure on organisations to adapt. Although technology and creativity seem to be the mantra for success in this new context, issues around the ethics of these two factors also seem to be crucial to the sustainability of growth in organizations. Featuring contributions on topics such as academic marketing, technology in healthcare organizations, ethical issues in hospitality, artificial intelligence and data mining, this book provides research and tools for students, professors, practitioners and policy makers in the fields of business, management, public administration and sociology.
Book Synopsis Supervision in the Hospitality Industry by : John R. Walker
Download or read book Supervision in the Hospitality Industry written by John R. Walker and published by John Wiley and Sons. This book was released on 2009-01-09 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Order of authors reversed on previous eds.
Book Synopsis A Host of Opportunities by : Hubert B. Van Hoof
Download or read book A Host of Opportunities written by Hubert B. Van Hoof and published by Prentice Hall. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments. A brief and inexpensive introductory text organized around typical hospitality management curricula. A Host of Opportunities provides an introduction to future Hospitality Management courses. Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.
Book Synopsis Executive Decisions by : William P. Fisher
Download or read book Executive Decisions written by William P. Fisher and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainability in Hospitality by : Miguel Angel Gardetti
Download or read book Sustainability in Hospitality written by Miguel Angel Gardetti and published by Routledge. This book was released on 2017-09-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ground-breaking research represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and Value Creation, Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry presents valuable global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.The chapters in this edited collection span organizational governance, human rights and labour practices, environment and climate change, fair operating practices, stakeholder engagement, CSR and strategic management. The global reach of the collection brings case studies from China, the US, the UK, Mexico and Italy, while company case studies include Fairmont Luxury Hotels and Sextantio.Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry will be an essential read for academics researching the development of ethically-conscious and sustainable hospitality, and for hotel managers and group CEOs who want to know how sustainability and CSR can be embedded in their day-to-day operations.
