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Essentials Of Professional Cooking 2e With Remarkable Service 3e And Wileyplus Blackboard Card Set
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Book Synopsis Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set by : Wayne Gisslen
Download or read book Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-06-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set is a custom set designed for use at Purdue University.
Book Synopsis Essentials of Professional Cooking, Second Edition with WileyPlus Blackboard Card Set by : Wayne Gisslen
Download or read book Essentials of Professional Cooking, Second Edition with WileyPlus Blackboard Card Set written by Wayne Gisslen and published by . This book was released on 2015-07-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essentials of Professional Cooking, 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card Set by : Wayne Gisslen
Download or read book Essentials of Professional Cooking, 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-10-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essentials of Professional Cooking, 2nd Edition WileyPLUS Blackboard Card by : Wayne Gisslen
Download or read book Essentials of Professional Cooking, 2nd Edition WileyPLUS Blackboard Card written by Wayne Gisslen and published by Wiley. This book was released on 2015-03-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essentials of Professional Cooking, 2e & Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card by : Wayne Gisslen
Download or read book Essentials of Professional Cooking, 2e & Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card written by Wayne Gisslen and published by Wiley. This book was released on 2016-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a copy of ISBN 9780470587836, 9781118998700 and a registration code for the WileyPLUS Learning Space course associated with the Essentials of Professional Cooking text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Book Synopsis Professional Cooking, Study Guide and WileyPLUS Blackboard Card Set by : Wayne Gisslen
Download or read book Professional Cooking, Study Guide and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essentials of Professional Cooking + Wileyplus Learning Space by :
Download or read book Essentials of Professional Cooking + Wileyplus Learning Space written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essentials of Professional Cooking, 2e WileyPLUS Blackboard Student Package by : Wayne Gisslen
Download or read book Essentials of Professional Cooking, 2e WileyPLUS Blackboard Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2015-03-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essentials of Professional Cooking, Second Edition with WileyPLUS Learning Space LMS Card Set by : Wayne Gisslen
Download or read book Essentials of Professional Cooking, Second Edition with WileyPLUS Learning Space LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-12-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Baking by : Wayne Gisslen
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Book Synopsis Essentials of Professional Cooking 2E WileyPLUS High School 6 Year Access by : Wayne Gisslen
Download or read book Essentials of Professional Cooking 2E WileyPLUS High School 6 Year Access written by Wayne Gisslen and published by Wiley. This book was released on 2015-06-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 9th Edition with EPUB Reg Card and WileyPLUS Blackboard Card Set by : Wayne Gisslen
Download or read book Professional Cooking 9th Edition with EPUB Reg Card and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-03-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 9th Edition EPUB Reg Card with WileyPLUS Blackboard Card Set by : Wayne Gisslen
Download or read book Professional Cooking 9th Edition EPUB Reg Card with WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-10-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction to Information Systems by : R. Kelly Rainer
Download or read book Introduction to Information Systems written by R. Kelly Rainer and published by John Wiley & Sons. This book was released on 2008-01-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHATS IN IT FOR ME? Information technology lives all around us-in how we communicate, how we do business, how we shop, and how we learn. Smart phones, iPods, PDAs, and wireless devices dominate our lives, and yet it's all too easy for students to take information technology for granted. Rainer and Turban's Introduction to Information Systems, 2nd edition helps make Information Technology come alive in the classroom. This text takes students where IT lives-in today's businesses and in our daily lives while helping students understand how valuable information technology is to their future careers. The new edition provides concise and accessible coverage of core IT topics while connecting these topics to Accounting, Finance, Marketing, Management, Human resources, and Operations, so students can discover how critical IT is to each functional area and every business. Also available with this edition is WileyPLUS - a powerful online tool that provides instructors and students with an integrated suite of teaching and learning resources in one easy-to-use website. The WileyPLUS course for Introduction to Information Systems, 2nd edition includes animated tutorials in Microsoft Office 2007, with iPod content and podcasts of chapter summaries provided by author Kelly Rainer.
Book Synopsis Organizational Behavior, 13th Edition by : Mary Uhl-Bien
Download or read book Organizational Behavior, 13th Edition written by Mary Uhl-Bien and published by . This book was released on 2015 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uhl-Bien/Schermerhorn, Organizational Behavior 13th Edition Binder Ready Version is written in an accessible style, with pedagogical features designed to bring OB to life. The text relays the value of OB for the workplace and for life, and the value of equally engaging students in this passion so they embrace the material and want to learn even more. This text is an unbound, three hole punched version. WileyPLUS sold separately from text.
Book Synopsis Project Management by : Jack R. Meredith
Download or read book Project Management written by Jack R. Meredith and published by John Wiley & Sons. This book was released on 2017-10-30 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Projects continue to grow larger, increasingly strategic, and more complex, with greater collaboration, instant feedback, specialization, and an ever-expanding list of stakeholders. Now more than ever, effective project management is critical for the success of any deliverable, and the demand for qualified Project Managers has leapt into nearly all sectors. Project Management provides a robust grounding in essentials of the field using a managerial approach to both fundamental concepts and real-world practice. Designed for business students, this text follows the project life cycle from beginning to end to demonstrate what successful project management looks like on the ground. Expert discussion details specific techniques and applications, while guiding students through the diverse skill set required to select, initiate, execute, and evaluate today's projects. Insightful coverage of change management provides clear guidance on handling the organizational, interpersonal, economic, and technical glitches that can derail any project, while in-depth cases and real-world examples illustrate essential concepts in action.
Book Synopsis More Cooking Secrets of the CIA by : Culinary Institute of America
Download or read book More Cooking Secrets of the CIA written by Culinary Institute of America and published by Chronicle Books. This book was released on 1997 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion book to the PBS series of the same name, "More Cooking Secrets of the CIA" reveals the professional secrets of the most celebrated cooking school in the country, the Culinary Institute of America. Chapters correspond with the TV series, featuring Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Quick Meals from the CIA, and more. Color photos.
