Author : Surrinder Kumar Bhatia
Publisher : Reliance Publishing House
ISBN 13 : 9788187877165
Total Pages : 218 pages
Book Rating : 4.8/5 (771 download)
Book Synopsis Encyclopedia Of Herbs, Condiments And Spices For Cooks, Gardeners And Healthy Eaters by : Surrinder Kumar Bhatia
Download or read book Encyclopedia Of Herbs, Condiments And Spices For Cooks, Gardeners And Healthy Eaters written by Surrinder Kumar Bhatia and published by Reliance Publishing House. This book was released on 2005 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do the small amounts of herbs and spices we add to our food have any nutritional and medical benefits?The answer is yes, when they are used in the right way. From alfalfa to yeast, The Encyclopaedia of Herbs, Condiments and Spices tells you: The plant from which the herb or spice derives The native habitats and properties of herbs and spices The use of herbs and spices in cooking and their nutritional value The medicinal benefits and possible adverse effects of each herb or spiceThe practical uses of herbs and spices around the house, as home remedies, cosmetics and in the control of insects