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Emulsions And Oil Treating Equipment
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Book Synopsis Emulsions and Oil Treating Equipment by : Maurice Stewart
Download or read book Emulsions and Oil Treating Equipment written by Maurice Stewart and published by Elsevier. This book was released on 2008-12-30 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problem of removing water which is emulsified with produced oil has grown more widespread and often times more difficult as producers attempt to access more difficult reserves. This practical guide is designed to help engineers and operators develop a "feel" for selection, sizing, and troubleshooting emulsion equipment. These skills are of vital importance to ensure low operating costs and to meet crude export quality specifications. The book is written for engineers and operators, who need advanced knowledge of the numerous techniques and the equipment used to destabilize and resolve petroleum emulsions problems. In Emulsions and Oil Treating Equipment: Selection, Sizing and Troubleshooting the author provides engineers and operators with a guide to understanding emulsion theory, methods and equipment, and practical design of a treating system. Comprehensive in its scope, the author explains methods such as: demulsifiers, temperature, electrostatics and non-traditional methods of modulated or pulsed voltage control, as well as equipment such as: electrostatic treater (dehydrator), separator, gunbarr heater-treater and free water knockout. Written in a "how to" format, it brings together hundreds of methods, handy formulas, diagrams and tables in one convenient book. Detailed coverage emulsion equipment and removal methods Tips for selecting, sizing, and operating emulsion equipment Overview of emulsion theory and factors affecting treatment methods Packed with equipment diagrams, worked out calculations covers equipment and removal methods
Book Synopsis Emulsions and Oil Treating Equipment by : Sanjay Patil
Download or read book Emulsions and Oil Treating Equipment written by Sanjay Patil and published by . This book was released on 2010-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Emulsions and Oil Treating Equipment: Selection, Sizing and troubleshooting the author provides engineers and operators with a guide to understanding emulsion theory, methods and equipment, and practical design of a treating system. This practical guide is designed to help engineers and operators develop a "feel" for selection, sizing, and troubleshooting emulsion equipment. These skills are of vital importance to ensure low operating costs and to meet crude export quality specifications. The book is written for engineers and operators, who need advanced knowledge of the numerous techniques and the equipment used to destabilize and resolve petroleum emulsions problems. Comprehensive in its scope, the author explains methods such as: demulsifiers, temperature, electrostatics and non-traditional methods of modulated or pulsed voltage control, as well as equipment such as: electrostatic treater (dehydrator), separator, gunbarr heater-treater and free water knockout.
Download or read book Treating Oilfield Emulsions written by and published by Petroleum Extension Service. This book was released on 1990 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers emulsion theory, treating methods, treating equipment, cost control, and conservation of fuel and light ends. Also presents sampling and testing methods for S&W content and detailed instructions for bottle testing. Incorporated into the manual is a student guide and workbook. A set of questions ensures a thorough understanding of the concepts presented.
Book Synopsis Treating Oil Field Emulsions by : University of Texas. Petroleum Extension Service
Download or read book Treating Oil Field Emulsions written by University of Texas. Petroleum Extension Service and published by . This book was released on 1955 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practices and Methods of Preventing and Treating Crude-oil Emulsions by : Gerald Bernard Shea
Download or read book Practices and Methods of Preventing and Treating Crude-oil Emulsions written by Gerald Bernard Shea and published by . This book was released on 1939 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Petroleum Engineering Handbook by : Larry W. Lake
Download or read book Petroleum Engineering Handbook written by Larry W. Lake and published by . This book was released on 2006 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long been recognized as a valuable, comprehensive reference book that offers practical day-to-day applications for students and experienced engineering professionals alike, this new edition, the first since 1987, has been greatly expanded and consists of seven volumes. Its direct descendents are the 'Frick' handbook, 1962 and the 'Bradley' handbook, published in 1987.
Author :University of Texas. Division of Extension. Industrial and Business Training Bureau Publisher : ISBN 13 : Total Pages :200 pages Book Rating :4.3/5 (91 download)
Book Synopsis Treating Oil Field Emulsions by : University of Texas. Division of Extension. Industrial and Business Training Bureau
Download or read book Treating Oil Field Emulsions written by University of Texas. Division of Extension. Industrial and Business Training Bureau and published by . This book was released on 1949 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition) by : NPCS Board of Consultants & Engineers
Download or read book The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2014-01-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water and oil in a cream or lotion together permanently. The composition, solubility properties, location and relative sizes of these dissimilar groups in relation to the overall molecular configuration determine the surface activity of a compound. Emulsifiers are classified on the basis of their hydrophilic or solubilizing groups in to four categories anionic, non ionic, cationics and amphoterics. Emulsifier is utilized in various industries; agriculture, building and construction, elastomers & plastics, food & beverages, industrial cleaning, leather, metals, paper, textiles paints & protective coatings etc. An emulsion is an ideal formulation for the administration. The emulsion form allows uniform application of a small amount of active ingredient on the surface of the skin. Some of the important emulsions in different field are pharmaceutical emulsions, rosin & rubber emulsion, textile emulsions, pesticide emulsions, food emulsions, emulsion in paint industry, emulsion in polish industry, leather & paper treatment emulsions etc. Various cosmetics creams, such as moisturizers, contain emulsifiers. Lighter, less greasy feeling creams are oil in water emulsions; heavier creams used to treat rough skin are water in oil emulsions, with oil as the main ingredient. Liquid soaps, toothpastes and other body care products also contain emulsifiers. Emulsifiers have the ability to optimize the concentration of certain nutrients in an emulsion. For example, in hair conditioners, some conditioning agents can damage hair if not properly diluted in the solution. Emulsifiers are among the most frequently used types of food additives. Emulsifiers can help to make a food appealing. Emulsifiers have a big effect on the structure and texture of many foods. Increasing demand for low fat food among health conscious consumers is gradually driving the market for emulsifiers. Besides stabilizing emulsions, emulsifiers derived from non hydrogenated fats help in maintaining sensory characteristics of food such as texture, flavor, and taste that are often lost due to fat reduction. This characteristic of making healthier products similar in taste to fat containing versions has enabled emulsifiers in gaining widespread acceptance in the market. The global food industry is also witnessing increase in demand for multipurpose emulsifiers that perform functions of both stabilization and emulsification. Some of the fundamentals of the book are characteristics and application of emulsifiers, wetting and detergent structures in emulsifier, effect of surfactant on the properties of solutions, wetting characteristics of emulsifiers, formulated emulsifiers, non surfactant functional additives, inert fillers, functional surfactant additives, uses of emulsifiers, household and personal products, industrial uses of emulsifier, anionic surfactants, non ionic surfactants, cationic, amphoteric and enzyme, alkylolamides, vinylarene polymers, alkyl sulfates, ethoxylation processes, application of emulsifiers, etc. The present book contains manufacturing processes of various types of emulsifiers which have applications in different industries. This is a resourceful book for scientists, technologists, entrepreneurs and ingredients suppliers. 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Book Synopsis Petroleum and Gas Field Processing by : H.K. Abdel-Aal
Download or read book Petroleum and Gas Field Processing written by H.K. Abdel-Aal and published by CRC Press. This book was released on 2003-07-03 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The immediate product extracted from oil and gas wells consists of mixtures of oil, gas, and water that is difficult to transport, requiring a certain amount of field processing. This reference analyzes principles and procedures related to the processing of reservoir fluids for the separation, handling, treatment, and production of quality petroleum oil and gas products. It details strategies in equipment selection and system design, field development and operation, and process simulation and control to increase plant productivity and safety and avoid losses during purification, treatment, storage, and export. Providing guidelines for developing efficient and economical treatment systems, the book features solved design examples that demonstrate the application of developed design equations as well as review problems and exercises of key engineering concepts in petroleum field development and operation.
Book Synopsis Science and Technology Behind Nanoemulsions by : Selcan Karakus
Download or read book Science and Technology Behind Nanoemulsions written by Selcan Karakus and published by BoD – Books on Demand. This book was released on 2018-08-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.
Book Synopsis Nanoemulsions by : Seid Mahdi Jafari
Download or read book Nanoemulsions written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2018-02-24 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods
Book Synopsis Practices and Methods of Preventing and Treating Crude-oil Emulsions by : Gerald Bernard Shea
Download or read book Practices and Methods of Preventing and Treating Crude-oil Emulsions written by Gerald Bernard Shea and published by . This book was released on 1939 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedic Handbook of Emulsion Technology by : Johan Sjoblom
Download or read book Encyclopedic Handbook of Emulsion Technology written by Johan Sjoblom and published by CRC Press. This book was released on 2001-03-16 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Book Synopsis Surfactants by : Laurier Lincoln Schramm
Download or read book Surfactants written by Laurier Lincoln Schramm and published by Cambridge University Press. This book was released on 2000-03-23 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2000 book provides an introduction to the nature, occurrence, physical properties, propagation, and uses of surfactants in the petroleum industry.
Book Synopsis Oil in the Sea III by : National Research Council
Download or read book Oil in the Sea III written by National Research Council and published by National Academies Press. This book was released on 2003-03-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the early 1970s, experts have recognized that petroleum pollutants were being discharged in marine waters worldwide, from oil spills, vessel operations, and land-based sources. Public attention to oil spills has forced improvements. Still, a considerable amount of oil is discharged yearly into sensitive coastal environments. Oil in the Sea provides the best available estimate of oil pollutant discharge into marine waters, including an evaluation of the methods for assessing petroleum load and a discussion about the concerns these loads represent. Featuring close-up looks at the Exxon Valdez spill and other notable events, the book identifies important research questions and makes recommendations for better analysis ofâ€"and more effective measures againstâ€"pollutant discharge. The book discusses: Inputâ€"where the discharges come from, including the role of two-stroke engines used on recreational craft. Behavior or fateâ€"how oil is affected by processes such as evaporation as it moves through the marine environment. Effectsâ€"what we know about the effects of petroleum hydrocarbons on marine organisms and ecosystems. Providing a needed update on a problem of international importance, this book will be of interest to energy policy makers, industry officials and managers, engineers and researchers, and advocates for the marine environment.
Book Synopsis Produced Water Treatment Field Manual by : Maurice Stewart
Download or read book Produced Water Treatment Field Manual written by Maurice Stewart and published by Gulf Professional Publishing. This book was released on 2011-07-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced Water Treatment Field Manual presents different methods used in produced water treatment systems in the oil and gas industry. Produced water is salty water that is produced as a byproduct along with oil or gas during the treatment. Water is brought along with the oil and gas when these are lifted from the surface. The water is then treated before the discharge or re-injection process. In the introduction, the book discusses the basic terms and concepts that describe produced water treatment. It also presents the different methods involved in the treatment. It further discusses the design, operation, maintenance, and sizing of the produced water treatment systems. In the latter part of the book, the ways to remove impurities in water are discussed, including choosing the proper filter, filtering equipment, filtering methods, and filtering types. The main objective of this book is to provide information about proper water management. Readers who are involved in this field will find this book relevant. Present a description of the various water treating equipment that are currently in use Provide performance data for each unit Develop a "feel" for the parameters needed for design and their relative importance Develop and understanding of the uncertainties and assumptions inherent in the design of the various items of equipment Outline sizing procedures and equipment selection
Download or read book Nanoemulsions written by Kai Seng Koh and published by BoD – Books on Demand. This book was released on 2019-09-11 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, and material synthesis in innovative devices ranging from the macroscale to the nanoscale. Nanoemulsions - Properties, Fabrications and Applications reviews key concepts in nanoscale fluid mechanics, its corresponding properties, as well as the latest trends in nanofluidics applications. With attention to the fundamentals as well as advanced applications of fluidics, this book imparts a solid knowledge base and develops skill for future problem-solving and system analysis. This is a vital resource for upper-level engineering students who want to expand their potential career opportunities and familiarize themselves with an increasingly important field.
