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Effects Of Stage Of Maturity On The Composition Of Various Sorghum Silage
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Book Synopsis Effects of Stage of Maturity on the Composition of Various Sorghum Silages by : Neil E. Humburg
Download or read book Effects of Stage of Maturity on the Composition of Various Sorghum Silages written by Neil E. Humburg and published by . This book was released on 1965 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Stage of Maturity on the Composition of Various Sorghum Silages by :
Download or read book Effects of Stage of Maturity on the Composition of Various Sorghum Silages written by and published by . This book was released on 1932 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Stage of Maturity on the Composition of Various Sorghum Silages by : A. D. Dotzenko
Download or read book Effects of Stage of Maturity on the Composition of Various Sorghum Silages written by A. D. Dotzenko and published by . This book was released on 1964 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Stage of Maturity on the Composition of Various Sorghum Silages by :
Download or read book Effects of Stage of Maturity on the Composition of Various Sorghum Silages written by and published by . This book was released on 1965 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis EFFECTS of Stage of Maturity on the Composition of Various Sorghum Silage by :
Download or read book EFFECTS of Stage of Maturity on the Composition of Various Sorghum Silage written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was made to determine the influence of maturity on certain chemical constituents of silage produced from various sorghum and corn varieties grown under the environmental conditions found in northeastern Colorado. Experimental materials consisted of common and hybrid forage sorghums, a sorghum-sudangrass hybrid, a grain sorghum hybrid, and a corn hybrid. The study was conducted at the U.S. Central Great Plains Field Station near Akron, Colorado, during 1963 and 1964. Plants were havested for silage at six stages of plant maturity that ranged from panicle or tassel-emergence to the hard-dough seed stage. In 1963 all varieties tested reached the hard-dough stage, but in 1964 none of the varieties reached this stage prior to the advent of a killing frost. Dry matter contents of green plant materials from sorghums and corn increased as plants were harvested as the more mature stages of growth. Sugar percentages increased in most sorghum of corn varieties until about the milk-stage of maturity, but most varieties exhibited declines at later stages. Silage pH (hydrogen-ion concentrations) increased as plants were harvested at the more mature stages. Total nitrogen percentages showed marked decreases with an advance in plant maturity. Differences were negligible in total nitrogen percentages between green plant material at time of harvest and that of silage. Phosphorus levels of silages from different varieties showed no definite trends relative to stage of maturity. Percentages of calcium, potassium, and magnesium in silages produced from sorghum or corn varieties generally declined with and advance in maturity. Carotene levels diminished with an advance in plant maturity in all varieties used in 1964 studies. The magnitude of the decline varied considerably between varieties. Marked differences in yield were observed in 1964 between varieties of sorghum on corn used in the study.
Book Synopsis Effects of Cultivar and Stage of Maturity on Agronomic Characteristics, Chemical Composition, and Nutritive Value of Forage Sorghum Silages by : Roberto N. Sonon
Download or read book Effects of Cultivar and Stage of Maturity on Agronomic Characteristics, Chemical Composition, and Nutritive Value of Forage Sorghum Silages written by Roberto N. Sonon and published by . This book was released on 1991 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Stage of Maturity Upon Yield, Composition, and Nutritive Value of Whole Plant Corn and Forage Sorghum by : Lloyd B. Sherrod
Download or read book Effects of Stage of Maturity Upon Yield, Composition, and Nutritive Value of Whole Plant Corn and Forage Sorghum written by Lloyd B. Sherrod and published by . This book was released on 1968 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yield, Composition, and Nutritive Value of Grain Sorghum Harvested as Silage by : Russell Leon Smith
Download or read book Yield, Composition, and Nutritive Value of Grain Sorghum Harvested as Silage written by Russell Leon Smith and published by . This book was released on 1986 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yield, Composition, and Nutritive Value of Forage Sorghum Silages by : John Thomas Dickerson
Download or read book Yield, Composition, and Nutritive Value of Forage Sorghum Silages written by John Thomas Dickerson and published by . This book was released on 1986 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Stage of Maturity at Harvest on Nutritive Value of Combine Type Grain Sorghum Silage by : John William Lusk
Download or read book Effect of Stage of Maturity at Harvest on Nutritive Value of Combine Type Grain Sorghum Silage written by John William Lusk and published by . This book was released on 1967 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yield, Composition, and Nutritive Value of Whole-plant Grain Sorghum Silage by : Brett Howard Kirch
Download or read book Yield, Composition, and Nutritive Value of Whole-plant Grain Sorghum Silage written by Brett Howard Kirch and published by . This book was released on 1989 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Composition of Sorghum Forages at Various Stages of Maturity and Effects of Weathering by : James Elias Webster
Download or read book The Composition of Sorghum Forages at Various Stages of Maturity and Effects of Weathering written by James Elias Webster and published by . This book was released on 1956 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yields, Nutritive Values, and Use of Corn and Sorghum Silages by : Donald D. Miller
Download or read book Yields, Nutritive Values, and Use of Corn and Sorghum Silages written by Donald D. Miller and published by . This book was released on 1978 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Stage of Growth on the Yield, Chemical Composition and Nutritive Value of a Sorghum-sudangrass Forage by : George Peter Keane
Download or read book Influence of Stage of Growth on the Yield, Chemical Composition and Nutritive Value of a Sorghum-sudangrass Forage written by George Peter Keane and published by . This book was released on 1967 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Stage of Maturity for Harvesting Sorghum Varieties and Hybrids for Silage by : Ethan C. Holt
Download or read book Stage of Maturity for Harvesting Sorghum Varieties and Hybrids for Silage written by Ethan C. Holt and published by . This book was released on 1963 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yield, quality and physical characteristics of sorghum forage are influenced by the stage of maturity of the plants at the time of harvest. Forage harvested in the boot stage is high in moisture content (78 to 88 percent) and leaf percentage and higher in protein than forage from later stages of maturity. Forage harvested in the dough stages in lower in moisture content and higher in grain percentage than forage from earlier stages. Maximum dry matter production is reached by most varieties and hybrids by the milk to soft-dough stages. Harvesting in immature stages (preboot and boot) reduced dry matter production as much as 40 to 50 percent. An extra cutting may be obtained wich early-maturing tyes harvested in immature stages but total production is still reduced. Harvesting in the milk to soft-dough stages is suggested from these results at least until feeding results are availability as a basis for more critical determination of the net value of harvested sorghum forages.
Book Synopsis Effect of Stage of Maturity on Composition and Nutritive Value of Sorghum Plant Components by : Winston Suárez Araúz
Download or read book Effect of Stage of Maturity on Composition and Nutritive Value of Sorghum Plant Components written by Winston Suárez Araúz and published by . This book was released on 1976 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Stage of Maturity of Tracy Sorghum Silage on Milk Production by : Calvin Arthur Rinn
Download or read book The Effect of Stage of Maturity of Tracy Sorghum Silage on Milk Production written by Calvin Arthur Rinn and published by . This book was released on 1963 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: