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Author : Donald Hood Spalding
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.X/5 (3 download)
Download or read book Effects of Ozone Atmospheres on Spoilage of Fruits and Vegetables After Harvest written by Donald Hood Spalding and published by . This book was released on 1968 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold Gorfien
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (2 download)
Download or read book Literature Survey on Causes of Spoilage of Fresh Produce--1959 to 1977 written by Harold Gorfien and published by . This book was released on 1982 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gopinadhan Paliyath
Publisher : John Wiley & Sons
ISBN 13 : 1119289440
Total Pages : 415 pages
Book Rating : 4.1/5 (192 download)
Download or read book Postharvest Biology and Nanotechnology written by Gopinadhan Paliyath and published by John Wiley & Sons. This book was released on 2019-01-30 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
Author : Mohammed Wasim Siddiqui
Publisher : Springer
ISBN 13 : 3319235826
Total Pages : 222 pages
Book Rating : 4.3/5 (192 download)
Download or read book Postharvest Management Approaches for Maintaining Quality of Fresh Produce written by Mohammed Wasim Siddiqui and published by Springer. This book was released on 2016-02-24 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.
Author : Donald Hood Spalding
Publisher :
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.:/5 (31 download)
Download or read book Effects of Gin Cleaning on Fiber Properties and Spinning Quality, Pima Cotton, 1965-66, with and Without Crusher Rolls written by Donald Hood Spalding and published by . This book was released on 1967 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 ( download)
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1973 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (31 download)
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1971 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.:/5 (319 download)
Download or read book Marketing Research Report written by and published by . This book was released on 1967 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 956 pages
Book Rating : 4.3/5 (91 download)
Download or read book Marketing Research Report written by United States. Department of Agriculture and published by . This book was released on 1952 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lluís Palou
Publisher : CRC Press
ISBN 13 : 1351805886
Total Pages : 743 pages
Book Rating : 4.3/5 (518 download)
Download or read book Postharvest Pathology of Fresh Horticultural Produce written by Lluís Palou and published by CRC Press. This book was released on 2019-10-28 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.
Author : Northwest Regional Educational Laboratory
Publisher :
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.E/5 ( download)
Download or read book Vocational Instructional Materials Available from Federal Agencies written by Northwest Regional Educational Laboratory and published by . This book was released on 1970 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Northwest Regional Educational Laboratory
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (3 download)
Download or read book Vocational Instructional Materials for Agriculture Available from Federal Agencies written by Northwest Regional Educational Laboratory and published by . This book was released on 1971 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel S. Gnanamanickam
Publisher : CRC Press
ISBN 13 : 0824744667
Total Pages : 483 pages
Book Rating : 4.8/5 (247 download)
Download or read book Biological Control of Crop Diseases written by Samuel S. Gnanamanickam and published by CRC Press. This book was released on 2002-04-03 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume combines theory with current global practices involved in the biological control of diseases in 12 major crops. It highlights the day-to-day challenges of organic crop management for cost-effective real-world application.
Author : Michael Knee
Publisher : CRC Press
ISBN 13 : 9780849397813
Total Pages : 310 pages
Book Rating : 4.3/5 (978 download)
Download or read book Fruit Quality and Its Biological Basis written by Michael Knee and published by CRC Press. This book was released on 2002 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize quality for the consumer. It discusses the advances in the understanding of these procedures at the molecular level and the mode of action and limitations of current technology for postharvest handling of fruits. A concluding chapter examines prospects for the genetic control of fruit development, composition, and quality.
Author : D. Mark Hodges
Publisher : CRC Press
ISBN 13 : 9781560229636
Total Pages : 288 pages
Book Rating : 4.2/5 (296 download)
Download or read book Postharvest Oxidative Stress in Horticultural Crops written by D. Mark Hodges and published by CRC Press. This book was released on 2003-02-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process! This vital book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that induce oxidative stress and the processes by which oxidative stress affects the quality, shelf life, and nutritional value of fruits and vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores regulation of oxygen species production and the function of antioxidants, and examines technologies that can enhance the resistance of fruits and vegetables to oxidative stress. With Postharvest Oxidative Stress in Horticultural Crops, you'll examine: the impact of various storage temperatures and atmospheres senescence dynamics superficial scald and other symptoms of postharvest oxidative stress antioxidants and their role in inhibiting oxidative stress regulation of superoxide, hydroxyl radical, and hydrogen peroxide production physical treatments and chemical treatments that can reduce oxidative stress genetic engineering techniques designed to combat the tendency toward postharvest oxidative stress Essential for researchers, teachers, and advanced students in plant physiology, biochemistry, molecular biology, biotechnology, breeding, and horticulture, Postharvest Oxidative Stress in Horticultural Crops is also vital for everyone whose day-to-day work is impacted by plant stress.
Author : United States. Department of Agriculture. Economic Research Service. Marketing Economics Division
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.F/5 ( download)
Download or read book Costs of Transporting Bulk and Packaged Milk by Truck written by United States. Department of Agriculture. Economic Research Service. Marketing Economics Division and published by . This book was released on 1967 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C.H. Dickinson
Publisher : Elsevier
ISBN 13 : 0323143539
Total Pages : 680 pages
Book Rating : 4.3/5 (231 download)
Download or read book Microbiology of Aerial Plant surfaces written by C.H. Dickinson and published by Elsevier. This book was released on 2012-12-02 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology of Aerial Plant Surfaces is composed of papers presented at a meeting held at the University of Leeds in September, 1975. The content covers progress in work on the aerial surfaces of plants during the years 1970-1975. Organized into 31 chapters, the book begins with the aspects of the structure and development of the aerial surfaces of higher plants. It then elucidates some effects of fungicides and other agrochemicals on the microbiology of the aerial surfaces of plants; effects of air pollution on the structure and function of plant-surface microbial ecosystems; and the aerial microclimate around plant surfaces. Some other topics discussed include the taxonomy of bacteria on the aerial parts of plants; fungi on the aerial surfaces of higher plants; and distribution of yeasts and yeast-like organisms on aerial surfaces of developing apples and grapes. Furthermore, the book explains the saprophytes on plant surfaces in maritime areas and antagonism between fungal saprophytes and pathogens on aerial plant surfaces.
