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Fruit Quality And Its Biological Basis
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Book Synopsis Fruit Quality and Its Biological Basis by : Michael Knee
Download or read book Fruit Quality and Its Biological Basis written by Michael Knee and published by CRC Press. This book was released on 2002 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize quality for the consumer. It discusses the advances in the understanding of these procedures at the molecular level and the mode of action and limitations of current technology for postharvest handling of fruits. A concluding chapter examines prospects for the genetic control of fruit development, composition, and quality.
Book Synopsis Wood Quality and its Biological Basis by : John Barnett
Download or read book Wood Quality and its Biological Basis written by John Barnett and published by John Wiley & Sons. This book was released on 2009-02-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wood is the most versatile raw material available to man. It isburned as fuel, shaped into utensils, used as a structuralengineering material, converted into fibres for paper production,and put to newer uses as a source of industrial chemicals. Its quality results largely from the chemical and physicalstructure of the cell walls of its component fibres, which can bemodified in nature as the tree responds to physical environmentalstresses. Internal stresses can accumulate, which are releasedcatastrophically when the tree is felled, often rendering thetimber useless. The quality of timber as an engineering materialalso depends on the structure of the wood and the way in which ithas developed in the living tree. Tree improvement for quality cannot be carried out without anunderstanding of the biological basis underlying wood formation andstructure. This volume brings together the viewpoints of bothbiologists and physical scientists, covering the spectrum from theformation of wood to its structure and properties, and relatingthese properties to industrial use. This is a volume for researchers and professionals in plantphysiology, molecular biology and biochemistry.
Book Synopsis Breeding for Fruit Quality by : Matthew A. Jenks
Download or read book Breeding for Fruit Quality written by Matthew A. Jenks and published by John Wiley & Sons. This book was released on 2011-01-21 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops
Book Synopsis Postharvest Biology and Technology of Fruits, Vegetables, and Flowers by : Gopinadhan Paliyath
Download or read book Postharvest Biology and Technology of Fruits, Vegetables, and Flowers written by Gopinadhan Paliyath and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Book Synopsis Postharvest Biology and Technology of Horticultural Crops by : Mohammed Wasim Siddiqui
Download or read book Postharvest Biology and Technology of Horticultural Crops written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2015-05-01 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M Yahia and published by Elsevier. This book was released on 2011-09-19 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically. Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume. With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
Book Synopsis New Advances in Postharvest Technology by : Ibrahim Kahramanoglu
Download or read book New Advances in Postharvest Technology written by Ibrahim Kahramanoglu and published by BoD – Books on Demand. This book was released on 2023-09-27 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses, which threaten both the food supply and agricultural sustainability. For this reason, it is extremely important to prevent postharvest losses of fruits and vegetables. In this context, this book provides general and new information about the physiology of postharvest losses and the latest technological developments in postharvest systems. Each chapter provides up-to-date information about the postharvest physiology and technology of fruits and vegetables for students, teachers, professors, scientists, farmers, food packers and sellers, and entrepreneurs engaged in the fresh food preservation industry.
Book Synopsis Postharvest Technology of Perishable Horticultural Commodities by : Elhadi M. Yahia
Download or read book Postharvest Technology of Perishable Horticultural Commodities written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2019-07-16 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource
Download or read book Plant Lipids written by Denis J. Murphy and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: New research tools have revealed many surprising aspects of thedynamic nature of lipids and their participation in processes suchas recognition, intra- and inter-cellular signalling, deterrenceand defence against pathogens, membrane trafficking and proteinfunction. This is in addition to new information on the moreestablished roles of plant lipids as structural components ofmembranes and as long-term storage products. Plant lipids are alsoincreasingly being seen as sources of a new generation ofenvironmentally friendly, biodegradable and renewable industrialproducts, including biopolymers and high grade lubricants. This volume provides a broad overview of plant lipid researchand its many applications, linking the various disciplines andproviding an interesting and wide-ranging perspective on thisfast-moving field. Extensive lists of references are provided,totalling well over two thousand non-redundant citations andoffering a point of entry to the detailed literature. This is a book for researchers and professionals in plantbiochemistry, molecular biology, biotechnology and genetics, inboth the academic and industrial sectors.
Book Synopsis Postharvest Biology and Nanotechnology by : Gopinadhan Paliyath
Download or read book Postharvest Biology and Nanotechnology written by Gopinadhan Paliyath and published by John Wiley & Sons. This book was released on 2019-01-30 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
Book Synopsis Antioxidants and Reactive Oxygen Species in Plants by : Nicholas Smirnoff
Download or read book Antioxidants and Reactive Oxygen Species in Plants written by Nicholas Smirnoff and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reactive oxygen species (ROS) are produced during the interaction of metabolism with oxygen. As ROS have the potential to cause oxidative damage by reacting with biomolecules, research on ROS has concentrated on the oxidative damage that results from exposure to environmental stresses and on the role of ROS in defence against pathogens. However, more recently, it has become apparent that ROS also have important roles as signalling molecules. A complex network of enzymatic and small molecule antioxidants controls the concentration of ROS and repairs oxidative damage, and research is revealing the complex and subtle interplay between ROS and antioxidants in controlling plant growth, development and response to the environment. This book covers these new developments, generally focussing on molecular and biochemical details and providing a point of entry to the detailed literature. It is directed at researchers and professionals in plant molecular biology, biochemistry and cell biology, in both the academic and industrial sectors.
Book Synopsis Gene Flow from GM Plants by : Guy M. Poppy
Download or read book Gene Flow from GM Plants written by Guy M. Poppy and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gene flow is not unique to genetically modified (GM) crops, but the possibility of the spread of transgenic DNA to wild and domesticated relatives raises a new set of issues for scientists and policymakers to consider. Unfortunately, we are still too often unable to quantify the risks of ecological damage associated with gene flow. This is due partly to the huge breadth of knowledge required to assemble a comprehensive risk assessment. For example, many scientists active in research on the mechanics of gene flow nevertheless lack a deep understanding of what is required to identify, characterise and assess ecological risk, and many of those who are aware of the risk assessment process and the framework used for legislation have insufficient knowledge of the reproductive biology, agricultural systems, modelling and ecological literature required to compile a balanced risk assessment. This book, set in the context of gene flow in general, considers the assessment, measurement and management of the risks of gene flow from GM plants, combining the expertise of all the various stakeholders. It is directed at researchers and professionals in plant molecular genetics and plant ecology, in both the academic and industrial sectors.
Book Synopsis The Biology of Horticulture by : John E. Preece
Download or read book The Biology of Horticulture written by John E. Preece and published by John Wiley & Sons. This book was released on 2005-01-13 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book provides a thorough scientific foundation on the growth and care of plants common to all horticultural commodities. Continuing in the tradition of the first edition, it incorporates the principles behind the techniques described in other ''how-to'' horticulture texts. By providing readers with a thorough grounding in the science of horticulture, it successfully prepares them for more specialized studies in nursery management, floriculture, landscaping, vegetable and fruit science.
Book Synopsis The Molecular Biology and Biochemistry of Fruit Ripening by : Graham Seymour
Download or read book The Molecular Biology and Biochemistry of Fruit Ripening written by Graham Seymour and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists
Book Synopsis Plant Molecular Breeding by : H. John Newbury
Download or read book Plant Molecular Breeding written by H. John Newbury and published by John Wiley & Sons. This book was released on 2009-02-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last few years have seen an explosion of new information andresources in the areas of plant molecular genetics and genomics. Asa result of developments such as high throughput sequencing, we nowhave huge amounts of information available on plant genes. But howdoes this help people charged with the task of improving cropspecies to create products with altered functions or improvedcharacteristics? This volume considers ways in which the new information,resources and technology can be exploited by the plant breeder.Examples in current use will be quoted wherever possible.
Download or read book The Peach written by Desmond R. Layne and published by CABI. This book was released on 2008 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.
Book Synopsis Postharvest Physiological Disorders in Fruits and Vegetables by : Sergio Tonetto de Freitas
Download or read book Postharvest Physiological Disorders in Fruits and Vegetables written by Sergio Tonetto de Freitas and published by CRC Press. This book was released on 2019-01-15 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
