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Effects Of Cooking Freezing And Frozen Storage On The Fatty Acid Pattern Of Ground Beef
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Book Synopsis Effects of Cooking, Freezing and Frozen Storage on the Fatty Acid Pattern of Ground Beef by : Krishnamurti Ramamurti
Download or read book Effects of Cooking, Freezing and Frozen Storage on the Fatty Acid Pattern of Ground Beef written by Krishnamurti Ramamurti and published by . This book was released on 1975 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Science and Technology Abstracts by :
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1985 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Download or read book Chemoreception Abstracts written by and published by . This book was released on 1987 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2003 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Freezing Temperatures and Frozen Storage on Aroma and Flavor, Lipid and Pigment Oxidation of Ground Beef by : Bolisetty Ramamohana Rao
Download or read book Effect of Freezing Temperatures and Frozen Storage on Aroma and Flavor, Lipid and Pigment Oxidation of Ground Beef written by Bolisetty Ramamohana Rao and published by . This book was released on 1981 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Factors Affecting Contributions of Volatile Branched-chain Fatty Acids to the Species-related Flavors of Lamb and Mutton by : Charlotte Porcher Brennand
Download or read book Factors Affecting Contributions of Volatile Branched-chain Fatty Acids to the Species-related Flavors of Lamb and Mutton written by Charlotte Porcher Brennand and published by . This book was released on 1989 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1981 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Fat and Vitamin E Upon the Stability of Meat in Frozen Storage by : John Oamen Igene
Download or read book Effects of Dietary Fat and Vitamin E Upon the Stability of Meat in Frozen Storage written by John Oamen Igene and published by . This book was released on 1976 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Safety Science Abstracts written by and published by . This book was released on 1975 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Storage and Cooking on the Phospholipid Composition of Hamburger Meat by : John Denning Keller
Download or read book The Effects of Storage and Cooking on the Phospholipid Composition of Hamburger Meat written by John Denning Keller and published by . This book was released on 1973 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Cooking and Storage on Oxidation Changes in Freeze-dried Beef as Evaluated by the 2-thiobarbituric Acid Test by : Glenn Arthur Corliss
Download or read book The Influence of Cooking and Storage on Oxidation Changes in Freeze-dried Beef as Evaluated by the 2-thiobarbituric Acid Test written by Glenn Arthur Corliss and published by . This book was released on 1963 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1960 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Cooking and Fat Level on the Oxygen Uptake of Freeze-Dried Cooked Ground Beef by : R. L. Helmer
Download or read book Effect of Cooking and Fat Level on the Oxygen Uptake of Freeze-Dried Cooked Ground Beef written by R. L. Helmer and published by . This book was released on 1971 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ground beef with fat levels of 10, 15, 20 and 25 percent was cooked in water to 180F and cooked with boiling for 20 minutes was freeze-dried and stored at 100F. Products were withdrawn at 2, 4, 8 and 12 weeks and the head space gas analyzed. It was found that the more severe cooking resulted in higher oxygen uptakes statistically significant at the 1 percent level. The higher fat levels caused significantly higher uptakes, but they were a small part of the total variance observed. (Author).
Book Synopsis Comprehensive Dissertation Index by :
Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1984 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
Book Synopsis Effect of Cold Storage and Frozen Storage on the Palatability and Histological Appearance of the Longissimus Dorsi Muscle of Beef by : Kathryn June Orr
Download or read book Effect of Cold Storage and Frozen Storage on the Palatability and Histological Appearance of the Longissimus Dorsi Muscle of Beef written by Kathryn June Orr and published by . This book was released on 1949 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Role of Meat Lipids and Meat Pigments in Development of Rancidity and Warmed-over Flavor in Frozen and Cooked Meat by : John Oamen Igene
Download or read book Role of Meat Lipids and Meat Pigments in Development of Rancidity and Warmed-over Flavor in Frozen and Cooked Meat written by John Oamen Igene and published by . This book was released on 1978 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comprehensive Dissertation Index: Agriculture by :
Download or read book Comprehensive Dissertation Index: Agriculture written by and published by . This book was released on 1984 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
