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Effects Of Carcass Fatness And Days On Feed On The Feedlot Performance Meat Palatability And Carcass Characteristics Of Yearling Steers
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Book Synopsis Effects of Carcass Fatness and Days on Feed on the Feedlot Performance, Meat Palatability and Carcass Characteristics of Yearling Steers by : Timothy Thad Marshall
Download or read book Effects of Carcass Fatness and Days on Feed on the Feedlot Performance, Meat Palatability and Carcass Characteristics of Yearling Steers written by Timothy Thad Marshall and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Masters Theses in the Pure and Applied Sciences by : Wade Shafer
Download or read book Masters Theses in the Pure and Applied Sciences written by Wade Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 26 (thesis year 1981) a total of 11 ,048 theses titles from 24 Canadian and 21 8 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 26 reports theses submitted in 1981, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.
Book Synopsis Feedlot Performance, Carcass and Palatability Traits, as Well as Subsequent Economic Relevance in Calf-fed and Yearling Holsteins and Angus Steers by : Cassie S. Abney
Download or read book Feedlot Performance, Carcass and Palatability Traits, as Well as Subsequent Economic Relevance in Calf-fed and Yearling Holsteins and Angus Steers written by Cassie S. Abney and published by . This book was released on 2004 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Feed Intake Level and Feeding Regime on Feedlot Performance and Carcass Characteristics of Yearling Steers by : Todd Michael Delehant
Download or read book Effect of Feed Intake Level and Feeding Regime on Feedlot Performance and Carcass Characteristics of Yearling Steers written by Todd Michael Delehant and published by . This book was released on 1997 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Performance and Carcass Characteristics in Individually Fed Steer and Heifer Calves by : Amos Paul Kennedy
Download or read book Performance and Carcass Characteristics in Individually Fed Steer and Heifer Calves written by Amos Paul Kennedy and published by . This book was released on 1955 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Feeding System on the Performance and Carcass Characteristics of Yearling Steers, Steer Calves and Heifer Calves by : Myron Lindle Danner
Download or read book The Effect of Feeding System on the Performance and Carcass Characteristics of Yearling Steers, Steer Calves and Heifer Calves written by Myron Lindle Danner and published by . This book was released on 1978 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Fat, Season and Breed Type on Feedlot Performance and Carcass Characteristics of Beef Steers by : Sergio Marcondes Cesar
Download or read book Effects of Dietary Fat, Season and Breed Type on Feedlot Performance and Carcass Characteristics of Beef Steers written by Sergio Marcondes Cesar and published by . This book was released on 1984 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study was designed to evaluate: - the substitution of fat for corn as a source of energy in diets for finishing cattle, - the feedlot performance of Europen corssbred versus Braham crossbred steers during the cool and hot periods of the year in Florida, and the effect of diet, breed type and feeding period on carcass characteristics.
Download or read book Journal of Animal Science written by and published by . This book was released on 1991 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Early Weaning Beef Calves on Feedlot Performance, Carcass Characteristics, Cow Performance, and Economic Return by : Jennifer Marie Barker
Download or read book The Effect of Early Weaning Beef Calves on Feedlot Performance, Carcass Characteristics, Cow Performance, and Economic Return written by Jennifer Marie Barker and published by . This book was released on 1999 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fat Content and Composition of Animal Products by : National Research Council
Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Forage Level in Feedlot Finishing Diets on Carcass Characteristics, Sensory Attributes, and Palatability of Jersey Beef by : Emily Jeanine Arnett
Download or read book Effects of Forage Level in Feedlot Finishing Diets on Carcass Characteristics, Sensory Attributes, and Palatability of Jersey Beef written by Emily Jeanine Arnett and published by . This book was released on 2010 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Jersey cattle are recognized as being slower growing and having more yellow fat compared with other breeds, thus limiting the use of this breed for beef production. Because Jerseys are slower growing, they require additional time on feed to achieve acceptable market weights and yield acceptable hot carcass weights. Although Jerseys face challenges, the resulting product has other quality aspects that exceed the general beef population. Gaps in knowledge exist regarding the optimum forage level in finishing diets on growth performance, carcass characteristics, and beef palatability. The objective of this study was to evaluate the effects of forage level (12 vs. 24% sudangrass:alfalfa hay, DM-basis) in steam-flaked, corn-based finishing diets on carcass characteristics, palatability, and retail color stability of Jersey beef. Seventy-nine Jersey steers were blocked by weight and randomly assigned one of the following treatments for a 385-d trial period: Jersey low- 12% (JL; n = 38) or Jersey high- 24% (JH; n = 39) forage, DM-basis. Forty-eight hours postmortem (PM), strip loins were removed, vacuum-packaged, and aged at 3°C for 18 d PM. Following the aging period, steaks from the longissimus muscle were sliced, vacuum-packaged, and frozen ( -20°C) until analyzed. Steers fed the low forage diet had greater (P 0.05) backfat and tended to have greater dressing percent compared to steers fed the high forage diet. Live weight, HCW, LMA, and USDA Yield Grade were not affected (P 0.05) by forage level. Steers fed the low forage diet on average tended to bring a 6% greater value ($63.73 more per head) compared to steers fed the high forage diet. Objective color (L*, a*, b*) measurements decreased (P
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1997 with total page 1850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sire Breed and Age of Feeding Effects on Feedlot Performance, Carcass Characteristics and Palatability of Crossbred Steers by : T. Dean Pringle
Download or read book Sire Breed and Age of Feeding Effects on Feedlot Performance, Carcass Characteristics and Palatability of Crossbred Steers written by T. Dean Pringle and published by . This book was released on 1989 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1970 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1990 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Days on Feed and Magnesium Mica on Performance and Carcass Characteristics of Feedlot Steers by : Joseph Truitt Wagner
Download or read book Effects of Days on Feed and Magnesium Mica on Performance and Carcass Characteristics of Feedlot Steers written by Joseph Truitt Wagner and published by . This book was released on 1999 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
