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Effect Of Supplemental Dietary Fat On The Reproductive Performance Of Hens Of Turkey And Japanese Quail
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Author :Niceas Carlos Vilchez Publisher :National Library of Canada = Bibliothèque nationale du Canada ISBN 13 : Total Pages :298 pages Book Rating :4.:/5 (427 download)
Book Synopsis Effect of Supplemental Dietary Fat on the Reproductive Performance of Hens of Turkey and Japanese Quail [microform] by : Niceas Carlos Vilchez
Download or read book Effect of Supplemental Dietary Fat on the Reproductive Performance of Hens of Turkey and Japanese Quail [microform] written by Niceas Carlos Vilchez and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1988 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Four experiments were conducted on hens of turkey and Japanese quail. In Experiment I, turkey hens were fed diets containing either 0% added fat, 3.5% animal-vegetable fat blend (AV) or 3.5% dry fat product (DF). In Experiment II with turkey hens, 2 holding diets and 4 breeder diets were investigated. The holding diets contained either 0% added fat or 5% of AV. The breeder diets contained 0% added fat of 5% of one of the following: AV, corn oil (CO) or olive oil (OO). In Experiment III with Japanese quail, 3 pre-breeder (PB) and 3 breeder diets (BD) were studied. They contained either 0, 3.5 or 7% added AV. In Experiment IV with Japanese quail, all diets contained 97% of a semi-purified basal diet and 3% of one of the following: corn starch (CS), corn oil (CO), palmitic acid (PA), oleic acid (OA), linoleic acid (LA) or linolenic acid (LN). The fatty acid composition of plasma and yolk lipids of both turkeys and quail was influenced by the fatty acid composition of the diets. Quail fed a CO diet deposited more linoleic acid in the egg than did those on a LA diet. (Abstract shortened by UMI.)" --
Book Synopsis Effect of Supplemental Dietary Fat on the Reproductive Performance of Hens of Turkey and Japanese Quail by : Niceas Carlos Vilchez
Download or read book Effect of Supplemental Dietary Fat on the Reproductive Performance of Hens of Turkey and Japanese Quail written by Niceas Carlos Vilchez and published by . This book was released on 1988 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Four experiments were conducted on hens of turkey and Japanese quail. In Experiment I, turkey hens were fed diets containing either 0% added fat, 3.5% animal-vegetable fat blend (AV) or 3.5% dry fat product (DF). In Experiment II with turkey hens, 2 holding diets and 4 breeder diets were investigated. The holding diets contained either 0% added fat or 5% of AV. The breeder diets contained 0% added fat of 5% of one of the following: AV, corn oil (CO) or olive oil (OO). In Experiment III with Japanese quail, 3 pre-breeder (PB) and 3 breeder diets (BD) were studied. They contained either 0, 3.5 or 7% added AV. In Experiment IV with Japanese quail, all diets contained 97% of a semi-purified basal diet and 3% of one of the following: corn starch (CS), corn oil (CO), palmitic acid (PA), oleic acid (OA), linoleic acid (LA) or linolenic acid (LN). The fatty acid composition of plasma and yolk lipids of both turkeys and quail was influenced by the fatty acid composition of the diets. Quail fed a CO diet deposited more linoleic acid in the egg than did those on a LA diet. (Abstract shortened by UMI.)" --
Book Synopsis Nutrient Requirements of Poultry by : National Research Council
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
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Book Synopsis The Effect of Age, Bird Density and Dietary Phosphorus on the Reproductive Performance of Turkey Hens by : Celina Portal
Download or read book The Effect of Age, Bird Density and Dietary Phosphorus on the Reproductive Performance of Turkey Hens written by Celina Portal and published by . This book was released on 1972 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Book Synopsis The Effect of Dietary Fat on the Performance, Carcass Quality, Fatty Acid Composition and Storage Stability of Turkeys by : Raymond Edward Salmon
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Book Synopsis The Effect of Dietary Energy Levels and Calcium Source on the Reproductive Performance of Caged Turkey Hens by : Judith Lee Thompson
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Book Synopsis The Effect of Added Phosphorus on the Reproductive Performance of Turkey Hens and the Subsequent Effect Upon the Poult by : Charles Edward Sewell
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Book Synopsis Maternal Dietary Fatty Acids by : Niceas Carlos Vilchez
Download or read book Maternal Dietary Fatty Acids written by Niceas Carlos Vilchez and published by . This book was released on 1992 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Japanese quail hens were used to study the effect of feeding palmitic, oleic or linoleic acids on the reproductive performance, tissue fatty acid composition and embryo lipid metabolism. Quail fed palmitic acid consumed more feed than those fed either oleic or linoleic acids. The highest level of reproductive performance was observed in quail fed palmitic acid followed by those fed oleic and linoleic acids. The highest level of embryo survival, observed in the palmitic acid fed group, was associated with more rapid mobilization and assimilation of yolk material by the embryo during incubation and it was not related to changes in eggshell quality. High levels of oleic and linoleic acids were found in egg yolk, plasma and liver lipids from quail fed oleic and linoleic acids, respectively. However, feeding palmitic acid resulted in elevated levels of palmitoleic acids in all three tissues. The fatty acid profiles of phospholipid, triglyceride and cholesterol esters of embryonic tissues were consistently influenced by the fatty acid composition of the yolk lipids and the stage of development. Feeding palmitic acid promoted more retention of labeled fatty acids in embryo lipids. Labeled oleic acid was preferentially esterified in the cholesterol ester fraction of yolk sac membrane lipids, and it appears that this fatty acid is utilized to a great extent by the quail embryo during its development." --
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Book Synopsis Optimum Vitamin Nutrition for More Sustainable Poultry Farming by : Edgar Oviedo-Rondon
Download or read book Optimum Vitamin Nutrition for More Sustainable Poultry Farming written by Edgar Oviedo-Rondon and published by 5m Books Ltd. This book was released on 2023-02-28 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Poultry Farming contains concise, up-to-date information on vitamin nutrition for poultry. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in poultry. This book is first in a series of books covering Optimum Vitamin Nutrition in swine, ruminants and aquaculture.
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Book Synopsis Bibliography of Agriculture with Subject Index by :
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