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Author : Fred Winslow Morse
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Effect of Food on Composition of Butter Fat written by Fred Winslow Morse and published by . This book was released on 1892 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fred Winslow Morse
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (198 download)
Download or read book Effect of Food on Composition of Butter Fat written by Fred Winslow Morse and published by . This book was released on 1892 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Pierre Montmayeur
Publisher : CRC Press
ISBN 13 : 1420067761
Total Pages : 646 pages
Book Rating : 4.4/5 (2 download)
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Author : New Hampshire Experiment Station
Publisher : Forgotten Books
ISBN 13 : 9780666600769
Total Pages : 26 pages
Book Rating : 4.6/5 (7 download)
Download or read book Effect of Food on Composition of Butter Fat written by New Hampshire Experiment Station and published by Forgotten Books. This book was released on 2018-02-28 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Effect of Food on Composition of Butter Fat: Part I. Common Feeding Stuffs; Part II. Various Oils Used in Rations In May, 1891, this station issued Bulletin No. 13, in which the above subject was touched upon, but no definite conclusions were given. Since then the work has been carried on as opportunities have occurred, and a variety of rations have been tried with inter esting and, we hope, valuable results. Nearly all these rations were such as may be fed on any farm in the state, and an effort has been made to find out that ration which would most probably produce the best butter. The experiments may be divided into two series. In the first series, constant amounts of hay and ensilage were used in all the rations, while the amounts and kinds of grain were varied. In the second series, the quantities of ensilage and grain remained the same in all rations but the kind and quantity of hay or dry fod der was changed. The cows used in the experiments were of different breeds, and were in different stages of lactation; but the influences of those characteristics were either neutralized or accounted for in the end. For convenience the two series will be described separately. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : New Hampshire Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Effect of Food on Composition of Butter Fat - Pt.1 - Common Feeding Stuffs - Pt.2 - Various Oils Used in Rations written by New Hampshire Agricultural Experiment Station and published by . This book was released on 1892 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. H. Wood
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Effect of Food on Butter written by A. H. Wood and published by . This book was released on 1891 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. H. Smith
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Changes in Composition of Butter Fat Produced by Feeding Cottonseed Oil written by F. H. Smith and published by . This book was released on 1916 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author : D. P. Moran
Publisher : Springer Science & Business Media
ISBN 13 : 1461521211
Total Pages : 424 pages
Book Rating : 4.4/5 (615 download)
Download or read book Fats in Food Products written by D. P. Moran and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The properties of fats and the characteristics of some food products based on fats have been documented in several books. Individual fats such as milkfat, however, have received less attention despite many successful initiatives to increase their utilization in food products. Moreover, the availability of data on the function of fats in the context of major manufactured food products has often been constrained by the general reluctance of manufacturers to disclose details of working practices. In some areas, such as yellow fat spreads, the market has changed dramatically over the last decade or so by the introduction of a broad class of new products resulting from a trend among consumers in the developed world towards reduced fat consumption. A review of this general area therefore now seems very timely. In the preparation of this book, we have been fortunate to have had the support of internationally recognised specialists with much relevant experience and achievement in their subject areas. We believe that their contributions not only subscribe to the main aim of this book, by providing useful insight into the functional properties of the major fats in foods, but also offer information concerning recent and novel methods of processing these fats. Opportunities for possible future developments are indicated throughout.
Author : National Academy of Sciences
Publisher : National Academies Press
ISBN 13 : 0309040493
Total Pages : 190 pages
Book Rating : 4.3/5 (9 download)
Download or read book Eat for Life written by National Academy of Sciences and published by National Academies Press. This book was released on 1992-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Author : Kanes K. Rajah
Publisher : CRC Press
ISBN 13 : 9780849397844
Total Pages : 400 pages
Book Rating : 4.3/5 (978 download)
Download or read book Fats in Food Technology written by Kanes K. Rajah and published by CRC Press. This book was released on 2002 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter. Drawn from throughout the world, the contributing authors provide a broad scope of ideas and experience.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Charles Dayton Woods
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.3/5 ( download)
Download or read book Feeding Fat Into Milk; Or, The Effect of the Food Upon the Quality and Quantity of Milk Produced written by Charles Dayton Woods and published by . This book was released on 1905 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georgia Experiment Station
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (129 download)
Download or read book Bulletin written by Georgia Experiment Station and published by . This book was released on 1912 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1112 pages
Book Rating : 4.:/5 ( download)
Download or read book Bulletin written by and published by . This book was released on 1911 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Board on Agriculture and Renewable Resources
Publisher : National Academies Press
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.3/5 (121 download)
Download or read book Fat Content and Composition of Animal Products written by National Research Council (U.S.). Board on Agriculture and Renewable Resources and published by National Academies Press. This book was released on 1976 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura S. Sims
Publisher : Routledge
ISBN 13 : 1315292998
Total Pages : 292 pages
Book Rating : 4.3/5 (152 download)
Download or read book The Politics of Fat written by Laura S. Sims and published by Routledge. This book was released on 2016-09-16 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Politics pervades every link in the food chain from the farm to the fork. It influences what foods we eat, how much they cost, what we know about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health menace but also an ingredient in many or most of our best-loved foods. Through this prism, Dr. Sims explores the politics of food assistance programmes (with a case study of the National School Lunch programme); agricultural policy (for example, the price premium paid to farmers for milk with high butterfat content); food content (with case studies of food labelling and the approval process for fat substitutes); and dietary change (with a case study of nutrition education programmes). The book concludes with consideration of the costs and benefits of government intervention and nonintervention in food policy from the supply side to the demand side and its consequences for human health (and happiness). "The Politics of Fat" shows how government policy affects not only breakfast, lunch and dinner, but also our between-meal snacks; explores the nexus of health policy and agricultural policy from price supports to trade policy; and is written in an accessible style enlivened by discussion-provoking case studies.
