Eating In Theory

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Eating in Theory

Author : Annemarie Mol
Publisher : Duke University Press
ISBN 13 : 1478012927
Total Pages : 128 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis Eating in Theory by : Annemarie Mol

Download or read book Eating in Theory written by Annemarie Mol and published by Duke University Press. This book was released on 2021-03-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt, Maurice Merleau-Ponty, Hans Jonas, and Emmanuel Levinas. They celebrated the allegedly unique capability of humans to rise above their immediate bodily needs. Mol, by contrast, appreciates that as humans we share our fleshy substance with other living beings, whom we cultivate, cut into pieces, transport, prepare, and incorporate—and to whom we leave our excesses. This has far-reaching philosophical consequences. Taking human eating seriously suggests a reappraisal of being as transformative, knowing as entangling, doing as dispersed, and relating as a matter of inescapable dependence.

Mindless Eating

Author : Brian Wansink
Publisher : Bantam
ISBN 13 : 0345526880
Total Pages : 304 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Mindless Eating by : Brian Wansink

Download or read book Mindless Eating written by Brian Wansink and published by Bantam. This book was released on 2010 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.

The Perfect Meal

Author : Charles Spence
Publisher : John Wiley & Sons
ISBN 13 : 1118490827
Total Pages : 453 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis The Perfect Meal by : Charles Spence

Download or read book The Perfect Meal written by Charles Spence and published by John Wiley & Sons. This book was released on 2014-09-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.

Eat This Book

Author : Dominique Lestel
Publisher : Columbia University Press
ISBN 13 : 0231541155
Total Pages : 151 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Eat This Book by : Dominique Lestel

Download or read book Eat This Book written by Dominique Lestel and published by Columbia University Press. This book was released on 2016-03-08 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical than vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely—which is to say, metabolically—their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to recreate a kinship between humans and animals that reminds us of what it means to be tied to the world.

Multistep Cognitive Behavioral Therapy for Eating Disorders

Author : Riccardo Dalle Grave
Publisher : Rowman & Littlefield
ISBN 13 : 0765709279
Total Pages : 357 pages
Book Rating : 4.7/5 (657 download)

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Book Synopsis Multistep Cognitive Behavioral Therapy for Eating Disorders by : Riccardo Dalle Grave

Download or read book Multistep Cognitive Behavioral Therapy for Eating Disorders written by Riccardo Dalle Grave and published by Rowman & Littlefield. This book was released on 2013 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multistep Cognitive Behavioral Therapy for Eating Disorders describes a novel model of cognitive behavior therapy (CBT) for eating disorders called multistep CBT-E (Enhanched) applicable to three different levels of care: outpatient, intensive outpatient, and inpatient). The b...

Embodiment and Eating Disorders

Author : Hillary L. McBride
Publisher : Routledge
ISBN 13 : 1351660160
Total Pages : 382 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Embodiment and Eating Disorders by : Hillary L. McBride

Download or read book Embodiment and Eating Disorders written by Hillary L. McBride and published by Routledge. This book was released on 2018-07-18 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an insightful and essential new volume for academics and professionals interested in the lived experience of those who struggle with disordered eating. Embodiment and Eating Disorders situates the complicated – and increasingly prevalent – topic of disordered eating at the crossroads of many academic disciplines, articulating a notion of embodied selfhood that rejects the separation of mind and body and calls for a feminist, existential, and sociopolitically aware approach to eating disorder treatment. Experts from a variety of backgrounds and specializations examine theories of embodiment, current empirical research, and practical examples and strategies for prevention and treatment.

Two Meals a Day

Author : Mark Sisson
Publisher : Grand Central Publishing
ISBN 13 : 1538736942
Total Pages : 495 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis Two Meals a Day by : Mark Sisson

Download or read book Two Meals a Day written by Mark Sisson and published by Grand Central Publishing. This book was released on 2021-03-09 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of The Primal Blueprint and The Keto Reset Diet, Mark Sisson, turns his health and fitness expertise to the latest diet trend, which he has coined, “intermittent eating!” Are you sick and tired of struggling through regimented diets that work for a minute and then become unsustainable? Are you confused about the changing fads and ongoing controversy over what’s healthy and what’s not? It’s time to embrace a simple, scientifically validated plan that transcends gimmicks and avoids the stress of regimented macros and mealtimes. Health and fitness expert Mark Sisson presents a comprehensive lifestyle approach based on the principles of intermittent fasting. He’ll teach you how to gracefully burn body fat while keeping your energy, focus, and positive attitude. In TWO MEALS A DAY, you’ll implement an eating style that’s incredibly nourishing and easy to adhere to for a lifetime, dial-in a winning fitness routine, prioritize recovery, and learn powerful strategies for overcoming self-limiting beliefs and behaviors. When you’re ready to level up, you’ll implement some cutting-edge techniques to achieve stunning body composition breakthroughs. Packed with forty-two delicious meals in a variety of categories, TWO MEALS A DAY has everything you need to hit the ground running and pursue enjoyable and lasting lifestyle transformation.

The Practice of Eating

Author : Alan Warde
Publisher : John Wiley & Sons
ISBN 13 : 0745691749
Total Pages : 220 pages
Book Rating : 4.7/5 (456 download)

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Book Synopsis The Practice of Eating by : Alan Warde

Download or read book The Practice of Eating written by Alan Warde and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories of practice and constructs eating as a scientific object. The second part develops key concepts for the analysis of eating as a practice, showing how concepts like habit, routine, embodiment, repetition and convention can be applied to explain how eating is organised and coordinated through the generation, reproduction and transformation of a multitude of individual performances. The Practice of Eating thus addresses both substantive problems concerning the explanation of food habits and currently controversial issues in social theory, illustrated by detailed empirical analysis of some aspects of contemporary culinary life. It will become required reading for students and scholars of food and consumption in a wide range of disciplines, from sociology, anthropology and cultural studies to food studies, culinary studies and nutrition science.

Racial Indigestion

Author : Kyla Wazana Tompkins
Publisher : NYU Press
ISBN 13 : 0814770053
Total Pages : 324 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Racial Indigestion by : Kyla Wazana Tompkins

Download or read book Racial Indigestion written by Kyla Wazana Tompkins and published by NYU Press. This book was released on 2012-07-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2013 Lora Romero First Book Publication Prize presented by the American Studies Association Winner of the 2013 Association for the Study of Food and Society Book Award Part of the American Literatures Initiative Series The act of eating is both erotic and violent, as one wholly consumes the object being eaten. At the same time, eating performs a kind of vulnerability to the world, revealing a fundamental interdependence between the eater and that which exists outside her body. Racial Indigestion explores the links between food, visual and literary culture in the nineteenth-century United States to reveal how eating produces political subjects by justifying the social discourses that create bodily meaning. Combing through a visually stunning and rare archive of children’s literature, architectural history, domestic manuals, dietetic tracts, novels and advertising, Racial Indigestion tells the story of the consolidation of nationalist mythologies of whiteness via the erotic politics of consumption. Less a history of commodities than a history of eating itself, the book seeks to understand how eating became a political act, linked to appetite, vice, virtue, race and class inequality and, finally, the queer pleasures and pitfalls of a burgeoning commodity culture. In so doing, Racial Indigestion sheds light on contemporary “foodie” culture’s vexed relationship to nativism, nationalism and race privilege. For more, visit the author's tumblr page: http://racialindigestion.tumblr.com

The Prevention of Eating Problems and Eating Disorders

Author : Michael P. Levine
Publisher : Psychology Press
ISBN 13 : 1135645345
Total Pages : 478 pages
Book Rating : 4.1/5 (356 download)

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Book Synopsis The Prevention of Eating Problems and Eating Disorders by : Michael P. Levine

Download or read book The Prevention of Eating Problems and Eating Disorders written by Michael P. Levine and published by Psychology Press. This book was released on 2006-04-21 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first authored volume to offer a detailed, integrated analysis of the field of eating problems and disorders with theory, research, and practical experience from community and developmental psychology, public health, psychiatry, and dietetics. The book highlights connections between the prevention of eating problems and disorders and theory and research in the areas of prevention and health promotion; theoretical models of risk development and prevention (e.g., developmental psychopathology, social cognitive theory, feminist theory, ecological approaches); and related research on the prevention of smoking and alcohol use. It is the most comprehensive book available on the study of prevention programs, especially for children and adolescents. The authors review the spectrum of eating problems and disorders, the related risk and protective factors, the models that have guided prevention efforts to date, the literature on the studies of prevention, and suggestions for curriculum and program development and evaluation. The book concludes with a new prevention program based on the Feminist Ecological Developmental model. The 800 + references highlight work done around the world. The Prevention of Eating Problems and Eating Disorders addresses: * methodologies for assessing and establishing prevention; * the implications of neuroscience for prevention; * dramatic increases in the incidence of obesity; * the role of boys, men, and the media on body image; * prevention programming for minority groups; and * whether to focus on primary or secondary prevention. Intended for clinicians and academicians from disciplines such as health, clinical, developmental, and community psychology; social work; medicine; and public health; this book is also an ideal text for advanced courses on eating disorders.

Food and Evolution

Author : Marvin Harris
Publisher : Temple University Press
ISBN 13 : 9781439901038
Total Pages : 648 pages
Book Rating : 4.9/5 (1 download)

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Book Synopsis Food and Evolution by : Marvin Harris

Download or read book Food and Evolution written by Marvin Harris and published by Temple University Press. This book was released on 2009-01-28 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.

Anorexia and Mimetic Desire

Author : René Girard
Publisher : MSU Press
ISBN 13 : 1628950374
Total Pages : pages
Book Rating : 4.6/5 (289 download)

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Book Synopsis Anorexia and Mimetic Desire by : René Girard

Download or read book Anorexia and Mimetic Desire written by René Girard and published by MSU Press. This book was released on 2013-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: René Girard shows that all desires are contagious—and the desire to be thin is no exception. In this compelling new book, Girard ties the anorexia epidemic to what he calls mimetic desire: a desire imitated from a model. Girard has long argued that, far from being spontaneous, our most intimate desires are copied from what we see around us. In a culture obsessed with thinness, the rise of eating disorders should be no surprise. When everyone is trying to slim down, Girard asks, how can we convince anorexic patients to have a healthy outlook on eating? Mixing theoretical sophistication with irreverent common sense, Girard denounces a “culture of anorexia” and takes apart the competitive impulse that fuels the game of conspicuous non-consumption. He shows that showing off a slim physique is not enough—the real aim is to be skinnier than one’s rivals. In the race to lose the most weight, the winners are bound to be thinner and thinner. Taken to extremes, this tendency to escalation can only lead to tragic results. Featuring a foreword by neuropsychiatrist Jean-Michel Oughourlian and an introductory essay by anthropologist Mark R. Anspach, the volume concludes with an illuminating conversation between René Girard, Mark R. Anspach, and Laurence Tacou.

The Sociology of Food

Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
ISBN 13 : 1472586220
Total Pages : 312 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis The Sociology of Food by : Jean-Pierre Poulain

Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.

The Sexual Politics of Meat (20th Anniversary Edition)

Author : Carol J. Adams
Publisher : A&C Black
ISBN 13 : 1441173285
Total Pages : 353 pages
Book Rating : 4.4/5 (411 download)

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Book Synopsis The Sexual Politics of Meat (20th Anniversary Edition) by : Carol J. Adams

Download or read book The Sexual Politics of Meat (20th Anniversary Edition) written by Carol J. Adams and published by A&C Black. This book was released on 2010-05-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: >

Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory

Author : Bethany Morris
Publisher : Taylor & Francis
ISBN 13 : 100384877X
Total Pages : 136 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory by : Bethany Morris

Download or read book Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory written by Bethany Morris and published by Taylor & Francis. This book was released on 2024-02-06 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a close analysis of the relationship between diets and identity in modern Western culture through the examination of popular texts including blogs, diet books, and websites. The relationship between consumerism and identity has been explored by scholars for decades now, but less has been said about how food and eating behaviors have been wrapped up in this relationship. Using Lacanian psychoanalytic theory, chapters investigate how diets and eating are used as a means to navigate individuals’ complex, unconscious desires and conflicts, and illustrate how diet and advertising industries use this to capitalize on the anxieties of the modern subject. The text’s psychoanalytic approach offers rare insight into the unconscious desires that dictate individuals’ choices around diets and lifestyle. By situating anxiety as the tension between jouissance and desire, the book promotes further understanding of individuals’ subjective and complex relationships with food. Through an understanding of the subject and symptoms from a psychoanalytic perspective, we can begin to think differently about the ways we come to eating and dieting. This book will be useful for scholars and postgraduate students studying Lacanian psychoanalytic theory, consumer psychology, mental health, the sociology of culture, and social and cultural anthropology.

The SAGE Encyclopedia of Theory in Psychology

Author : Harold L. Miller, Jr.
Publisher : SAGE Publications
ISBN 13 : 1506340091
Total Pages : 1173 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis The SAGE Encyclopedia of Theory in Psychology by : Harold L. Miller, Jr.

Download or read book The SAGE Encyclopedia of Theory in Psychology written by Harold L. Miller, Jr. and published by SAGE Publications. This book was released on 2016-01-05 with total page 1173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing together a team of international scholars, The SAGE Encyclopedia of Theory in Psychology examines the contemporary landscape of all the key theories and theorists, presenting them in the context needed to understand their strengths and weaknesses. Key features include: · Approximately 300 signed entries fill two volumes · Entries are followed by Cross-References and Further Readings · A Reader's Guide in the front matter groups entries thematically · A detailed Index and the Cross-References provide for effective search-and-browse in the electronic version · Back matter includes a Chronology of theory within the field of psychology, a Master Bibliography, and an annotated Resource Guide to classic books in this field, journals, associations, and their websites The SAGE Encyclopedia of Theory in Psychology is an exceptional and scholarly source for researching the theory of psychology, making it a must-have reference for all academic libraries.

Theory and Treatment of Anorexia Nervosa and Bulimia

Author : Steven Wiley Emmett
Publisher : Routledge
ISBN 13 : 113484350X
Total Pages : 353 pages
Book Rating : 4.1/5 (348 download)

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Book Synopsis Theory and Treatment of Anorexia Nervosa and Bulimia by : Steven Wiley Emmett

Download or read book Theory and Treatment of Anorexia Nervosa and Bulimia written by Steven Wiley Emmett and published by Routledge. This book was released on 2013-06-20 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This impressive book presents contributions from leading researchers and practitioners in the field of eating disorders and offers a remarkably comprehensive study of the theory and treatment of both anorexia nervosa and bulimia from biomedical, sociocultural and psychological perspectives. Theory and Treatment of Anorexia Nervosa and Bulimia is testimony to the multidetermined nature of the current epidemic of food-related disorders; as such, it emphasizes the pressing need for professionals to collaborate on research and treatment.