Eat Like A Local North Carolina

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Eat Like a Local-North Carolina

Author : Eat Like A Local
Publisher :
ISBN 13 : 9781087454504
Total Pages : 108 pages
Book Rating : 4.4/5 (545 download)

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Book Synopsis Eat Like a Local-North Carolina by : Eat Like A Local

Download or read book Eat Like a Local-North Carolina written by Eat Like A Local and published by . This book was released on 2019-08-05 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - North Carolina by Sarah Gurganus offers the dish on food culture and culinary tradition in North Carolina. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

North Carolina’s Roadside Eateries, Revised and Expanded Edition

Author : D. G. Martin
Publisher : UNC Press Books
ISBN 13 : 1469660946
Total Pages : 231 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis North Carolina’s Roadside Eateries, Revised and Expanded Edition by : D. G. Martin

Download or read book North Carolina’s Roadside Eateries, Revised and Expanded Edition written by D. G. Martin and published by UNC Press Books. This book was released on 2024-03-27 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.

Food Lovers' Guide to® Charlotte

Author : Sarah Crosland
Publisher : Rowman & Littlefield
ISBN 13 : 0762788925
Total Pages : 289 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Charlotte by : Sarah Crosland

Download or read book Food Lovers' Guide to® Charlotte written by Sarah Crosland and published by Rowman & Littlefield. This book was released on 2012-09-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Charlotte's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Cooking in the Moment

Author : Andrea Reusing
Publisher : Clarkson Potter
ISBN 13 : 0307889742
Total Pages : 274 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Cooking in the Moment by : Andrea Reusing

Download or read book Cooking in the Moment written by Andrea Reusing and published by Clarkson Potter. This book was released on 2011-04-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month “I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang “I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.

Tar Heel Traveler’s Good Eats

Author : Scott Mason
Publisher : Rowman & Littlefield
ISBN 13 : 1493045539
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Tar Heel Traveler’s Good Eats by : Scott Mason

Download or read book Tar Heel Traveler’s Good Eats written by Scott Mason and published by Rowman & Littlefield. This book was released on 2020-03-19 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: As WRAL-TV’s full-time feature reporter, Scott Mason—the Tar Heel Traveler—has profiled over one hundred food establishments across North Carolina and now he is sharing those wonderful places in his first portable travel guide offering readers an easy way to know where to grab a memorable bite while on their own travels across the state. Mason captures the essence of each eatery and highlights favorite dishes. Some places are famous for barbecue and others for hot dogs. Still others are known for steak, seafood, fried chicken, biscuits, doughnuts and ice cream. For the most part, they are longtime, loveable joints full of tradition and loyal customers who are more like friends and family. May these places live forever! Happy travels…and good eatin’!

Where the Locals Eat Deep South Edition

Author : L. Lee Wilson
Publisher : Magellan Press (TN)
ISBN 13 : 9780963440396
Total Pages : 0 pages
Book Rating : 4.4/5 (43 download)

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Book Synopsis Where the Locals Eat Deep South Edition by : L. Lee Wilson

Download or read book Where the Locals Eat Deep South Edition written by L. Lee Wilson and published by Magellan Press (TN). This book was released on 1999-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

North Carolina Back Road Restaurant Recipes

Author : Anita Musgrove
Publisher : Back Road Restaurant Recipes
ISBN 13 : 9781934817476
Total Pages : 256 pages
Book Rating : 4.8/5 (174 download)

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Book Synopsis North Carolina Back Road Restaurant Recipes by : Anita Musgrove

Download or read book North Carolina Back Road Restaurant Recipes written by Anita Musgrove and published by Back Road Restaurant Recipes. This book was released on 2019-03-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. North Carolina Back Road Restaurant Recipes is a well-researched and charming guide to North Carolina's best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.

North Carolina's Historic Restaurants and Their Recipes

Author : Dawn O'Brien
Publisher : John F. Blair, Publisher
ISBN 13 : 9780895873002
Total Pages : 0 pages
Book Rating : 4.8/5 (73 download)

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Book Synopsis North Carolina's Historic Restaurants and Their Recipes by : Dawn O'Brien

Download or read book North Carolina's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genny Fitch's Chocolate Souffle from The Fearrington House Restaurant. Crippen's Horseradish-Crusted Salmon. Chilled Asparagus Soup with Maine Steamed Crab from Gabrielle's at Richmond Hill. North Carolina's historic restaurants offer opportunities to experience a variety of culinary delights. Author Dawn O'Brien explored restaurants across the state, from The Cottage, a 1916 bungalow at Carolina Beach, to the Fryemont Inn, a bark-sided inn built in Bryson City in 1923. In their dining rooms and kitchens she learned about each place, its history and food. She talked with chefs, owners, and managers persuading them to divulge the recipes that made their restaurants famous. In 1983, she gathered this information into one book. Over twenty years later, O'Brien returns with a fourth edition of this classic travel guide/cookbook. In this book you will find information about fifty restaurants housed in historic buildings. A brief historical sketch appears along with recipes from each establishment and information about hours of operation, location, phone number, and website. In cuisine, there is everything from the family-style dining at Shatley Springs Inn to the elegant presentations at the McNinch House in Charlotte. Settings range from the Lifesaving Station Restaurant at Sanderling to the 1879 Victorian mansion that houses Second Empire Restaurant in Raleigh. More than 130 recipes are presented here, with clear, step-by-step instructions. The author carefully tested and edited every recipe to ensure consistently good results. Now you can reproduce these dishes in your own kitchen. Book jacket.

Victuals

Author : Ronni Lundy
Publisher : Clarkson Potter
ISBN 13 : 080418674X
Total Pages : 322 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Victuals by : Ronni Lundy

Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016

This Is Just Exactly Like You

Author : Drew Perry
Publisher : Penguin
ISBN 13 : 1101190043
Total Pages : 262 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis This Is Just Exactly Like You by : Drew Perry

Download or read book This Is Just Exactly Like You written by Drew Perry and published by Penguin. This book was released on 2010-04-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Richly imagined, beautifully written, and completely absorbing. I found myself spellbound, turning pages well past my bedtime. What a fine, fine book." -Tim O'Brien After Jack Lang impulsively buys the house directly across the street from his own, his wife, Beth, has finally had enough. She leaves him- and their six-year-old autistic son, Hendrick-for Jack's best friend, Terry Canavan. Jack tries telling everyone he's okay, but even he's not so sure. When Hendrick, who rarely talks, starts speaking in fluent Spanish, Jack knows he's in uncharted territory. But once Canavan's ex- girlfriend Rena turns up at his door to see how things are going, Jack begins to suspect the world could be far more complicated than he'd ever believed. Set against a landscape of defunct putt-putt courses and karaoke bars, parenthood and infidelity, This Is Just Exactly Like You is a wise and witty debut novel with captivating insights into marriage, autism, suburban fiasco, and life's occasional miracles.

Saltbox Seafood Joint Cookbook

Author : Ricky Moore
Publisher : UNC Press Books
ISBN 13 : 1469653540
Total Pages : 240 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Saltbox Seafood Joint Cookbook by : Ricky Moore

Download or read book Saltbox Seafood Joint Cookbook written by Ricky Moore and published by UNC Press Books. This book was released on 2019-08-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

Deep Run Roots

Author : Vivian Howard
Publisher : Hachette+ORM
ISBN 13 : 0316381098
Total Pages : 821 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis Deep Run Roots by : Vivian Howard

Download or read book Deep Run Roots written by Vivian Howard and published by Hachette+ORM. This book was released on 2018-03-13 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.

Tar Heel Traveler Eats

Author : Scott Mason
Publisher :
ISBN 13 : 9781493006380
Total Pages : 209 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Tar Heel Traveler Eats by : Scott Mason

Download or read book Tar Heel Traveler Eats written by Scott Mason and published by . This book was released on 2014-10-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing characters and out-of-the-way places, all of which are part of his Tar Heel Traveler television segment that airs Monday through Thursday on WRAL's 5:30 pm newscast. The most popular stories are always about the hole-in-the-wall hot dog dives, cheeseburger joints, barbecue places, and ice cream parlors he has visited. He has featured dozens of such places on TV and now on paper he expands each story. Each chapter of Tar Heel Traveler Eats focuses on a particular restaurant as seen through the eyes the reporter who stumbles upon these classic dives. He peppers each chapter with dialogue and descriptive detail that includes the often inspiring stories of how these places began. These stories are not only about the nothin'-fancy kind of places that are close to people's hearts, but also about the culture, tradition, and heritage of North Carolina.

Lost Restaurants of Asheville

Author : Nan K. Chase
Publisher : Arcadia Publishing
ISBN 13 : 146714231X
Total Pages : 208 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Lost Restaurants of Asheville by : Nan K. Chase

Download or read book Lost Restaurants of Asheville written by Nan K. Chase and published by Arcadia Publishing. This book was released on 2019-12-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville's development as a world-class foodie destination. Some, like the Stockyard Cafe and Three Brothers Restaurant, have vanished without a trace, while others, including the Art Deco S&W Cafeteria and the Woolworth soda fountain, are easy to spot because they have barely changed. Longtime residents will recognize recipes for Rabbit's apple cinnamon pork chops and High Tea Café's Eggnog Colbert. Author Nan K. Chase reveals the hidden history of Asheville's restaurants, including the struggles of desegregation and the decades when downtown Asheville was almost dead.

Waffle House Vistas

Author : Micah Cash
Publisher :
ISBN 13 : 9780998029375
Total Pages : 0 pages
Book Rating : 4.0/5 (293 download)

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Book Synopsis Waffle House Vistas by : Micah Cash

Download or read book Waffle House Vistas written by Micah Cash and published by . This book was released on 2022-11-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been "resequenced and expanded to include over 40 new photographs made from 2020-2022 with new essays by Beth McKibben and Mike Jordan"--https://www.micahcash.com/wafflehousevistas.

North Carolina's Guide to Better Eating

Author :
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (5 download)

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Book Synopsis North Carolina's Guide to Better Eating by :

Download or read book North Carolina's Guide to Better Eating written by and published by . This book was released on 1955 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Month of Their Ripening

Author : Georgann Eubanks
Publisher : UNC Press Books
ISBN 13 : 146964083X
Total Pages : 383 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Month of Their Ripening by : Georgann Eubanks

Download or read book The Month of Their Ripening written by Georgann Eubanks and published by UNC Press Books. This book was released on 2018-07-25 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.