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Feasting Wild

Author : Gina Rae La Cerva
Publisher : Greystone Books Ltd
ISBN 13 : 1771645342
Total Pages : 249 pages
Book Rating : 4.7/5 (716 download)

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Book Synopsis Feasting Wild by : Gina Rae La Cerva

Download or read book Feasting Wild written by Gina Rae La Cerva and published by Greystone Books Ltd. This book was released on 2020-05-26 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal

Coyote Cafe

Author : Mark Miller
Publisher :
ISBN 13 : 9781580084666
Total Pages : 220 pages
Book Rating : 4.0/5 (846 download)

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Book Synopsis Coyote Cafe by : Mark Miller

Download or read book Coyote Cafe written by Mark Miller and published by . This book was released on 2002 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.

Healthier Together

Author : Liz Moody
Publisher : Clarkson Potter
ISBN 13 : 0525573283
Total Pages : 242 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Healthier Together by : Liz Moody

Download or read book Healthier Together written by Liz Moody and published by Clarkson Potter. This book was released on 2019-04-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio

The Pink Adobe Cookbook

Author : Rosalea Murphy
Publisher : Dell
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Pink Adobe Cookbook by : Rosalea Murphy

Download or read book The Pink Adobe Cookbook written by Rosalea Murphy and published by Dell. This book was released on 1988 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.

Santa Fe

Author : Buddy Mays
Publisher : Arcadia Publishing
ISBN 13 : 1439650144
Total Pages : 96 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Santa Fe by : Buddy Mays

Download or read book Santa Fe written by Buddy Mays and published by Arcadia Publishing. This book was released on 2015-03-02 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located in the foothills of the Sangre de Cristo Mountains, Santa Fe was founded in 1608 by Spanish colonists and Franciscan missionaries who were searching for gold, arable land, and Indians to convert to Christianity. In the 400 years since, this mountain community has been the hub of Spanish colonialism in the New World, the terminus of the historic Santa Fe Trail, and since 1912, the state capital of New Mexico. It is America's third-oldest continuously inhabited, European-built community, surpassed in age only by St. Augustine, Florida, and Jamestown, Virginia. It is also the birthplace of Santa Fe style, a term used to describe the unique amalgamation of Indian, Spanish, and Anglo cultures that has strongly influenced the world of architecture and fashion since the 1960s and made the city one of America's most popular and recognizable tourist destinations.

Eat, Drink & Be Wary

Author : Kathy Biehl
Publisher : 9th House
ISBN 13 : 1736432125
Total Pages : 206 pages
Book Rating : 4.7/5 (364 download)

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Book Synopsis Eat, Drink & Be Wary by : Kathy Biehl

Download or read book Eat, Drink & Be Wary written by Kathy Biehl and published by 9th House. This book was released on 2021-09-13 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The joys, quirks, and questionable behavior that food and drink inspire fill this collection of award-winning commentary and you-are-there narratives. From Houston’s burgeoning culinary landscape to late-night revelry in Britain and Barcelona to a Hell’s Kitchen TV studio, the tales capture a way of life we take for granted no longer, when people freely gathered at tables and counters, shared food, raised glasses, and partook of drama and laughter and magic. Essays explore the staying power of food memories, the non-rational but abiding appeal of junk food, and the complexities of dinner parties and dining alone. The collection also chronicles antics in bars and spectacular shortfalls in customer service, from both sides of the kitchen door (including shenanigans at the Dallas cantina that pioneered the margarita machine); arch an eyebrow at pretentious foodies, over-hyped restaurants, market researchers, and appalling entertainment; and take delight in generosity, from simple gestures to once-in-a-lifetime extravagance. Beneath the wit and intricate, often outrageous detail is an intelligent, deeply personal understanding of the larger role that food and drink play beyond nutrition, which the author developed during 30 years of reviewing restaurants in Houston and New York and covering the specialty food industry nationally. She proves that writing about food doesn't have to be so darn serious. I wish it could all be this fun. -- Sue Reddel, Food Travelist Like going on a tasting tour -- with a menu that encompasses not just food but the deeply felt culture that surrounds it. -- Trav S.D., authorrama and laughter and magic.

New Native Kitchen

Author : Freddie Bitsoie
Publisher : Abrams
ISBN 13 : 1647002524
Total Pages : 403 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis New Native Kitchen by : Freddie Bitsoie

Download or read book New Native Kitchen written by Freddie Bitsoie and published by Abrams. This book was released on 2021-11-16 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.

100 Things to Do in Santa Fe Before You Die

Author : Jeff Berg
Publisher : Reedy Press LLC
ISBN 13 : 1681062313
Total Pages : 187 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis 100 Things to Do in Santa Fe Before You Die by : Jeff Berg

Download or read book 100 Things to Do in Santa Fe Before You Die written by Jeff Berg and published by Reedy Press LLC. This book was released on 2019-09-15 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: First inhabited by Pueblo Indians as early as 1050, Santa Fe has been delighting residents and visitors with its one-of-a-kind environment for nearly a thousand years. With so much natural wonder to explore and a burgeoning arts scene, “The City Different” has become a top travel destination. 100 Things To Do in Santa Fe Before You Die provides an insider’s eye for the main attractions and the sights you might otherwise miss in New Mexico’s capital city. Find the best museums among the city’s many offerings, like the New Mexico History Museum covering everything from folk art to bugs, or browse a few of the hundreds of art galleries. Learn about the Oldest House in the USA and the best way to experience Santa Fe’s many festivals such as Las Posadas. Like farmer’s markets? Santa Fe’s own amazing Farmer’s Market boasts a year-round bounty of plants, art, produce, and even composting worms. Movie buffs love Santa Fe for its studios and independent movie houses, including the Jean Cocteau Cinema, owned by author George R. R. Martin. Whatever your passion, local author and film historian Jeff Berg will help you discover it in Santa Fe with his twenty-five years of experience living and writing in New Mexico. With his hints and tips for visitors, would-be residents, and locals alike, you’ll find boundless information about this beautiful city in the Sangre de Cristo foothills.

Low 'n Slow

Author : Carmella Padilla
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Low 'n Slow by : Carmella Padilla

Download or read book Low 'n Slow written by Carmella Padilla and published by . This book was released on 1999 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This homage to lowriding in New Mexico is graced with more than one hundred photographs of the most distinctive lowriders shot against the dramatic New Mexico landscapes. The accompanying essay and poems explore the lowriding phenomenon as a symbol of Hispanic pride and individuality.

Modern Southwest Cuisine

Author : John Sedlar
Publisher : Simon & Schuster
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Modern Southwest Cuisine by : John Sedlar

Download or read book Modern Southwest Cuisine written by John Sedlar and published by Simon & Schuster. This book was released on 1986 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recipes dazzling both in taste and preparation, this is a brilliant nouvelle cuisine interpretation of the foods of the American Southwest. 50 full-color photographs.

Encyclopedia of American Food and Drink

Author : John F. Mariani
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620401614
Total Pages : 1092 pages
Book Rating : 4.6/5 (24 download)

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Book Synopsis Encyclopedia of American Food and Drink by : John F. Mariani

Download or read book Encyclopedia of American Food and Drink written by John F. Mariani and published by Bloomsbury Publishing USA. This book was released on 2014-02-04 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

The Ultimate Vegan Breakfast Book

Author : Nadine Horn
Publisher : The Experiment
ISBN 13 : 1615195157
Total Pages : 350 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The Ultimate Vegan Breakfast Book by : Nadine Horn

Download or read book The Ultimate Vegan Breakfast Book written by Nadine Horn and published by The Experiment. This book was released on 2018-10-30 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say “good morning” thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you're looking for something . . . Fast: Unwrap a Breakfast Burrito with mushroom and chickpea “scramble,” or spoon up some ‘Nana Nice Cream with overnight oats for concentrated energy on the go.Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers.Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake.Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day! With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings. “Everyone wants to be healthier and have more energy, especially in the morning. These scrumptious vegan recipes are a delicious way to achieve both, your way, at the breakfast table. Nadine and Jörg make it easy and fun to have mornings that not only taste good, but make us feel great.” —Jennifer Iserloh, author of The Healing Slow Cooker

Fodor's InFocus Santa Fe

Author : Fodor’s Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 1640976655
Total Pages : 289 pages
Book Rating : 4.6/5 (49 download)

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Book Synopsis Fodor's InFocus Santa Fe by : Fodor’s Travel Guides

Download or read book Fodor's InFocus Santa Fe written by Fodor’s Travel Guides and published by Fodor's Travel. This book was released on 2024-02-06 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to visit art galleries in Santa Fe, explore Georgia O’Keeffe’s studio at Ghost Ranch, or learn about Native American history in Taos, the local Fodor’s travel experts in New Mexico are here to help! Fodor’s In Focus Santa Fe guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s In Focus Santa Fe travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 10 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “What to Eat and Drink in Santa Fe”, “New Mexico’s Best Outdoor Adventures”, and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, geography and more SPECIAL FEATURES on “What to Buy in Santa Fe” and “What to Watch and Read Before You Go” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Santa Fe, Taos, Albuquerque, Abiquiu, Ghost Ranch, Kasha-Katuwe Tent Rocks National Monument, Bandelier National Monument, Los Alamos, the High Road to Taos, and more. Planning on visiting other destinations in the Southwestern United States? Check out Fodor’s National Parks of the West, Fodor’s Arizona &vthe Grand Canyon, and Fodor’s Utah. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Santa Fe Employes' Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Santa Fe Employes' Magazine by :

Download or read book Santa Fe Employes' Magazine written by and published by . This book was released on 1906 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pueblo Food Experience Cookbook

Author : Roxanne Swentzell
Publisher :
ISBN 13 : 9780890136195
Total Pages : 0 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis The Pueblo Food Experience Cookbook by : Roxanne Swentzell

Download or read book The Pueblo Food Experience Cookbook written by Roxanne Swentzell and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tramp art describes a particular type of wood carving practiced in the United States and Europe between the 1880s and 1940s in which discarded cigar boxes and fruit crates were notched and layered to make a variety of domestic objects.

The Santa Fe Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 1060 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Santa Fe Magazine by :

Download or read book The Santa Fe Magazine written by and published by . This book was released on 1958 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Spanish Redemption

Author : Charles Montgomery
Publisher : Univ of California Press
ISBN 13 : 0520229711
Total Pages : 366 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Spanish Redemption by : Charles Montgomery

Download or read book The Spanish Redemption written by Charles Montgomery and published by Univ of California Press. This book was released on 2002-03-20 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Spanish Redemption contributes an extremely important chapter to the burgeoning literature on the construction of whiteness in the United States, to our understanding of the shifting and complicated relationship between ethnicity and class, and a concrete example of how culture can be used to shape political and economic identities. With considerable dexterity and authority, with nuance and subtly, with newly utilized archival evidence, and with a glorious narrative flair, Montgomery fastidiously describes the racial politics that were played out through the cultural production of an imagined Spanish past."—Ramón Gutiérrez, author of When Jesus Came the Corn Mothers Went Away: Marriage, Sexuality, and Power in New Mexico, 1500-1846, and co-editor of Contested Eden: California Before the Gold Rush "Between the two world wars, villagers in northern New Mexico became Spanish Americans rather than Mexican Americans, and artists, writers, and boosters celebrated their previously despised arts, crafts, architecture, foods, and folkways. With probing intelligence and graceful, limpid prose, Montgomery tells the remarkable story of this shift in regional identity and its disturbing and enduring consequences. The "quaint" Hispano villages of northern New Mexico will never look the same."—David J. Weber, author of The Spanish Frontier in North America