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Dining Posture In Ancient Rome
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Book Synopsis Dining Posture in Ancient Rome by : Matthew B. Roller
Download or read book Dining Posture in Ancient Rome written by Matthew B. Roller and published by Princeton University Press. This book was released on 2017-11-21 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining posture. In ancient Rome, where dining was an indicator of social position as well as an extended social occasion, dining posture offered a telling window into the day-to-day lives of the city's inhabitants. This book investigates the meaning and importance of the three principal dining postures--reclining, sitting, and standing--in the period 200 B.C.-200 A.D. It explores the social values and distinctions associated with each of the postures and with the diners who assumed them. Roller shows that dining posture was entangled with a variety of pressing social issues, such as gender roles and relations, sexual values, rites of passage, and distinctions among the slave, freed, and freeborn conditions. Timely in light of the recent upsurge of interest in Roman dining, this book is equally concerned with the history of the body and of bodily practices in social contexts. Roller gathers evidence for these practices and their associated values not only from elite literary texts, but also from subelite visual representations--specifically, funerary monuments from the city of Rome and wall paintings of dining scenes from Pompeii. Engagingly written, Dining Posture in Ancient Rome will appeal not only to the classics scholar, but also to anyone interested in how life was lived in the Eternal City.
Download or read book Roman Dining written by Barbara K. Gold and published by JHU Press. This book was released on 2005-06-17 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociological, literary, cultural, and material perspectives. The articles collected here explore topics from diverse fields to analyze Roman culture and material practice, including the dietary practices and nutritional concerns of the Romans, dining and its links to ideology during the early imperial period, public banqueting and its social function in Roman society, and the emphasis placed on the waiting servant in both domestic and funerary settings. The American Journal of Philology is renowned for its role in helping to shape American classical scholarship. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.
Book Synopsis A Companion to Food in the Ancient World by : John Wilkins
Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore
Book Synopsis A writer's guide to Ancient Rome by : Carey Fleiner
Download or read book A writer's guide to Ancient Rome written by Carey Fleiner and published by Manchester University Press. This book was released on 2020-02-28 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘A really fun idea for a book - and full of great stuff.’ Greg Jenner, Public Historian This is the perfect guide for any writer who wants to recreate the Roman world accurately in their fiction. It will aid any novelist, screenwriter, games designer or re-enactor in populating their story with authentic characters and scenes, costumes and locations. Written from a historian’s perspective, this guide pulls back the curtain to show the reader what life in Ancient Rome was really like: what they wore, what they ate, and how they spent their time at work, at home, at war, and at play. Individual chapters focus on different aspects of Romans’ lives, to give you specific knowledge of what they looked like and how they behaved, as well as a broad appreciation of what held their civilisation together, from religion, to the economy, to law and order. You may wish to work your way through the book from cover to cover, or focus specifically on individual chapters as you hone your creative writing skills. Covering the period between 200 BCE and 200 CE, A writer’s guide to Ancient Rome surveys the vast amount of sources and scholarship on the Classical world so you don’t have to! It outlines current scholarly debates and changing interpretations, suggests further reading, and recommends particular resources to mine for each topic. It gives you plenty to consider while you construct your own Roman world.
Book Synopsis T&T Clark Handbook to Early Christian Meals in the Greco-Roman World by : Soham Al-Suadi
Download or read book T&T Clark Handbook to Early Christian Meals in the Greco-Roman World written by Soham Al-Suadi and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and how this relates to Christian origins. In addition to looking at the broader Hellenistic context, the contributors explain the unique nature of Christian meals, and what they reveal about early Christian communities and the development of Christian identity. Beginning with Hellenistic documents and authors before moving on to the New Testament material itself, according to genre - Gospels, Acts, Letters, Apocalyptic Literature - the handbook culminates with a section on the wider resources that describe daily life in the period, such as medical documents and inscriptions. The literary, historical, theological and philosophical aspects of these resources are also considered, including such aspects as the role of gender during meals; issues of monotheism and polytheism that arise from the structure of the meal; how sacrifice is understood in different meal practices; power dynamics during the meal and issues of inclusion and exclusion at meals.
Book Synopsis Communal Dining in the Roman West by : Shanshan Wen
Download or read book Communal Dining in the Roman West written by Shanshan Wen and published by BRILL. This book was released on 2022-06-27 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Communal Dining in in the Roman West explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years. This book brings together 350 Latin inscriptions to examine the benefactors and beneficiaries, the geographical and chronological distributions, and the relationship between public and collegial dining practices. It argues that food-related euergetism was a region-specific phenomenon which was rooted in specific social and political cultures in the communities of Italy, Baetica and Africa Proconsularis. The region-specific differences in political cultures and long-term changes in these cultures are key to understanding not only the long persistence of this practice but also its ultimate disappearance.
Book Synopsis From Vines to Wines in Classical Rome by : David L. Thurmond
Download or read book From Vines to Wines in Classical Rome written by David L. Thurmond and published by BRILL. This book was released on 2016-12-05 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: David L. Thurmond’s From Vines to Wines in Classical Rome is the first general handbook on winemaking in Rome in over 100 years.
Book Synopsis Food and Drink in Antiquity: A Sourcebook by : John F. Donahue
Download or read book Food and Drink in Antiquity: A Sourcebook written by John F. Donahue and published by Bloomsbury Publishing. This book was released on 2014-11-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to introductory courses on the history of food and drink, as well as those offerings with a strong sociological or anthropological approach this volume provides an unparalleled compilation of essential source material. The chronological scope of the excerpts extends from Homer in the Eighth Century BCE to the Roman emperor Constantine in the Fourth Century CE. Each thematic chapter consists of an introduction along with a bibliography of suggested readings. Translated excerpts are then presented accompanied by an explanatory background paragraph identifying the author and context of each passage. Most of the evidence is literary, but additional sources - inscriptional, legal and religious - are also included.
Book Synopsis A Cultural History of Food in Antiquity by : Paul Erdkamp
Download or read book A Cultural History of Food in Antiquity written by Paul Erdkamp and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Book Synopsis Music at Social Meals in Greek and Roman Antiquity by : Charles H. Cosgrove
Download or read book Music at Social Meals in Greek and Roman Antiquity written by Charles H. Cosgrove and published by Cambridge University Press. This book was released on 2022-12-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a captivating story of music-making at social recreations from Homeric times to the age of Augustine. It tells about the music itself and its purposes, as well as the ways in which people talked about it, telling anecdotes, picturing musical scenes, sometimes debating what kind of music was right at a party or a festival. In straightforward and engaging prose, the author covers a remarkably broad history, providing the big picture yet with vivid and nuanced descriptions of concrete practices and events. We hear of music at aristocratic parties, club music, people's music-making at festivals, political uses of music at the court of Alexander the Great and in the public banquets of Roman emperors in the Colosseum, opinions of music-making at social meals from Plato to Clement of Alexandria, and much more, making the book a treasure-trove of information and a fascinating journey through ancient times and places.
Book Synopsis Histories of the Unexpected: The Romans by : Sam Willis
Download or read book Histories of the Unexpected: The Romans written by Sam Willis and published by Atlantic Books. This book was released on 2019-11-07 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Histories of the Unexpected not only presents a new way of thinking about the past, but also reveals the world around us as never before. Traditionally, the Romans have been understood in a straightforward way but the period really comes alive if you take an unexpected approach to its history. Yes, emperors, the development of civilisation and armies all have a fascinating history... but so too do tattoos, collecting, fattening, recycling, walking, poison, fish, inkwells and wicked stepmothers! Each of these subjects is equally fascinating in its own right, and each sheds new light on the traditional subjects and themes that we think we know so well.
Book Synopsis The Routledge Handbook of Diet and Nutrition in the Roman World by : Paul Erdkamp
Download or read book The Routledge Handbook of Diet and Nutrition in the Roman World written by Paul Erdkamp and published by Routledge. This book was released on 2018-10-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.
Book Synopsis How Food Made History by : B. W. Higman
Download or read book How Food Made History written by B. W. Higman and published by John Wiley & Sons. This book was released on 2011-10-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food
Book Synopsis Meals in the Early Christian World by : Dennis E. Smith
Download or read book Meals in the Early Christian World written by Dennis E. Smith and published by Springer. This book was released on 2012-12-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides three categories of investigation: 1) The Typology and Context of the Greco-Roman Banquet, 2) Who Was at the Greco-Roman Banquets, and 3) The Culture of Reclining. Together these studies establish festive meals as an essential lens into social formation in the Greco-Roman world.
Book Synopsis The Earliest History of the Christian Gathering by : Valeriy A. Alikin
Download or read book The Earliest History of the Christian Gathering written by Valeriy A. Alikin and published by BRILL. This book was released on 2010-03-22 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent research has made a strong case for the view that Early Christian communities, sociologically considered, functioned as voluntary religious associations. This is similar to the practice of many other cultic associations in the Greco-Roman world of the first century CE. Building upon this new approach, along with a critical interpretation of all available sources, this book discusses the social and religio-historical background of the weekly gatherings of Christians and presents a fresh reconstruction of how the weekly gathering originated and developed in both form and content. The topics studied here include the origins of the observance of Sunday as the weekly Christian feast-day, the shape and meaning of the weekly gatherings of the Christian communities, and the rise of customs such as preaching, praying, singing, and the reading of texts in these meetings.
Book Synopsis Understanding Integration in the Roman World by :
Download or read book Understanding Integration in the Roman World written by and published by BRILL. This book was released on 2023-09-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integration is a buzzword in the 21st century. However, academics still do not agree on its meaning and, above all, on its consequences. This book offers numerous examples showing that the inhabitants of the Roman Mediterranean were “integrated”, i.e. were aware of the existence of a common framework of coexistence, without this necessarily resulting in a process of cultural convergence. For instance, the Spanish poet Martial explicitly refused to be considered the brother of the Greek Charmenion (10.65): paradoxically, while reaffirming their differences, his satirical epigram confirms the existence of a common frame of reference that encompassed them both. Understanding integration in the Roman world requires paying attention to the complex and varied responses to diversity in Roman times.
Book Synopsis Stone and Dung, Oil and Spit by : Jodi Magness
Download or read book Stone and Dung, Oil and Spit written by Jodi Magness and published by Wm. B. Eerdmans Publishing. This book was released on 2011-04-12 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intersection of archaeology and text in the late Second Temple period -- 2. Purifying the body and hands -- 3. Creeping and swarming creatures, locusts, fish, dogs, chickens, and pigs -- 4. Household vessels: pottery, oil lamps, glass, stone, and dung -- 5. Dining customs and communal meals -- 6. Sabbath observance and fasting -- 7. Coins -- 8. Clothing and tzitzit -- 9. Oil and spit -- 10. Toilets and toilet habits -- 11. Tombs and burial customs -- 12. Epilogue: the aftermath of 70.
