Dietary Studies At The University Of Tennessee In 1895

Author : Charles Edmund Wait
Publisher : Forgotten Books
ISBN 13 : 9780365084303
Total Pages : 56 pages
Book Rating : 4.0/5 (843 download)

DOWNLOAD NOW!

Download or read book Dietary Studies at the University of Tennessee in 1895 (Classic Reprint) written by Charles Edmund Wait and published by Forgotten Books. This book was released on 2018-03-20 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietary Studies at the University of Tennessee in 1895 The club was organized to meet a demand for cheaper board than could be procured at the university boarding house or in private families. The rate of board was $2 per week, and all collecting of dues was done by the steward. Payment in advance was an invariable rule, and it is said that under this system no losses have been incurred during the three years' existence of the club. In addition to the steward, who selected and purchased the food, only one other person was paid for services; this was a woman who was employed to cook and do the laundry Work for the table. For this she received $15 per month, besides board. And lodging for herself and three children (girls). The serving of the meals and some assistance in clearing up, etc., was done by students, who received their board as compensation for their service. The dining room, kitchen, and storeroom were in the basement of one of the college dormitories, and were furnished by the university free of rent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.