Diet And Nutrition In The Roman World

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The Routledge Handbook of Diet and Nutrition in the Roman World

Author : Paul Erdkamp
Publisher : Routledge
ISBN 13 : 1351107313
Total Pages : 490 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis The Routledge Handbook of Diet and Nutrition in the Roman World by : Paul Erdkamp

Download or read book The Routledge Handbook of Diet and Nutrition in the Roman World written by Paul Erdkamp and published by Routledge. This book was released on 2018-10-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.

Diet and Nutrition in the Roman World

Author : Paul Erdkamp
Publisher : Lund Humphries Publishers
ISBN 13 : 9781472446565
Total Pages : pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis Diet and Nutrition in the Roman World by : Paul Erdkamp

Download or read book Diet and Nutrition in the Roman World written by Paul Erdkamp and published by Lund Humphries Publishers. This book was released on 2015-12-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Galen on Food and Diet

Author : Mark Grant
Publisher : Routledge
ISBN 13 : 1134572700
Total Pages : 230 pages
Book Rating : 4.1/5 (345 download)

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Book Synopsis Galen on Food and Diet by : Mark Grant

Download or read book Galen on Food and Diet written by Mark Grant and published by Routledge. This book was released on 2002-01-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.

Materialising the Roman Empire

Author : Jeremy Tanner
Publisher : UCL Press
ISBN 13 : 180008398X
Total Pages : 354 pages
Book Rating : 4.8/5 ( download)

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Book Synopsis Materialising the Roman Empire by : Jeremy Tanner

Download or read book Materialising the Roman Empire written by Jeremy Tanner and published by UCL Press. This book was released on 2024-03-19 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materialising the Roman Empire defines an innovative research agenda for Roman archaeology, highlighting the diverse ways in which the Empire was made materially tangible in the lives of its inhabitants. The volume explores how material culture was integral to the processes of imperialism, both as the Empire grew, and as it fragmented, and in doing so provide up-to-date overviews of major topics in Roman archaeology. Each chapter offers a critical overview of a major field within the archaeology of the Roman Empire. The book’s authors explore the distinctive contribution that archaeology and the study of material culture can make to our understanding of the key institutions and fields of activity in the Roman Empire. The initial chapters address major technologies which, at first glance, appear to be mechanisms of integration across the Roman Empire: roads, writing and coinage. The focus then shifts to analysis of key social structures oriented around material forms and activities found all over the Roman world, such as trade, urbanism, slavery, craft production and frontiers. Finally, the book extends to more abstract dimensions of the Roman world: art, empire, religion and ideology, in which the significant themes remain the dynamics of power and influence. The whole builds towards a broad exploration of the nature of imperial power and the inter-connections that stimulated new community identities and created new social divisions.

Capital, Investment, and Innovation in the Roman World

Author : Paul Erdkamp
Publisher : Oxford University Press
ISBN 13 : 0192578960
Total Pages : 508 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis Capital, Investment, and Innovation in the Roman World by : Paul Erdkamp

Download or read book Capital, Investment, and Innovation in the Roman World written by Paul Erdkamp and published by Oxford University Press. This book was released on 2020-02-18 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investment in capital, both physical and financial, and innovation in its uses are often considered the linchpin of modern economic growth, while credit and credit markets now seem to determine the wealth - as well as the fate - of nations. Yet was it always thus? The Roman economy was large, complex, and sophisticated, but in terms of its structural properties did it look anything like the economies we know and are familiar with today? Through consideration of the allocation and uses of capital and credit and the role of innovation in the Roman world, the individual essays comprising this volume go straight to the heart of the matter, exploring such questions as how capital in its various forms was generated, allocated, and employed in the Roman economy; whether the Romans had markets for capital goods and credit; and whether investment in capital led to innovation and productivity growth. Their authors consider multiple aspects of capital use in agriculture, water management, trade, and urban production, and of credit provision, finance, and human capital, covering different periods of Roman history and ranging geographically across Italy and elsewhere in the Roman world. Utilizing many different types of written and archaeological evidence, and employing a range of modern theoretical perspectives and methodologies, the contributors, an expert international team of historians and archaeologists, have produced the first book-length contribution to focus exclusively on (physical and financial) capital in the Roman world; a volume that is aimed not only at specialists in the field, but also at economic historians and archaeologists specializing in other periods and places.

Poverty in Ancient Greece and Rome

Author : Filippo Carlà-Uhink
Publisher : Taylor & Francis
ISBN 13 : 1000644995
Total Pages : 376 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Poverty in Ancient Greece and Rome by : Filippo Carlà-Uhink

Download or read book Poverty in Ancient Greece and Rome written by Filippo Carlà-Uhink and published by Taylor & Francis. This book was released on 2022-09-02 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents an innovative picture of the ancient Mediterranean world. Approaching poverty as a multifaceted condition, it examines how different groups were affected by the lack of access to symbolic, cultural and social – as well as economic – capital. Collecting a wide range of studies by an international team of experts, it presents a diverse and complex analysis of life in antiquity, from the archaic to the late antique period. The sections on Greece, Rome, and Late Antiquity offer in-depth studies of ancient life, integrating analysis of socio-economic dynamics and cultural and discursive strategies that shaped this crucial element of ancient (and modern) societies. Themes like social cohesion and control, exclusion, gender, agency, and identity are explored through the combination of archaeological, epigraphic, and literary evidence, presenting a rich panorama of Greco-Roman societies and a stimulating collection of new approaches and methodologies for their understanding. The book offers a comprehensive view of the ancient world, analysing different social groups – from wealthy elites to poor peasants and the destitute – and their interactions, in contexts as diverse as Classical Athens and Sparta, imperial Rome, and the late antique towns of Egypt and North Africa. Poverty in Ancient Greece and Rome: Discourses and Realities is a valuable resource for students and scholars of ancient history, classical literature, and archaeology. In addition, topics covered in the book are of interest to social scientists, scholars of religion, and historians working on poverty and social history in other periods.

Poverty in the Roman World

Author : Margaret Atkins
Publisher : Cambridge University Press
ISBN 13 : 1139458825
Total Pages : 17 pages
Book Rating : 4.1/5 (394 download)

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Book Synopsis Poverty in the Roman World by : Margaret Atkins

Download or read book Poverty in the Roman World written by Margaret Atkins and published by Cambridge University Press. This book was released on 2006-10-09 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: If poor individuals have always been with us, societies have not always seen the poor as a distinct social group. But within the Roman world, from at least the Late Republic onwards, the poor were an important force in social and political life and how to treat the poor was a topic of philosophical as well as political discussion. This book explains what poverty meant in antiquity, and why the poor came to be an important group in the Roman world, and it explores the issues which poverty and the poor raised for Roman society and for Roman writers. In essays which range widely in space and time across the whole Roman Empire, the contributors address both the reality and the representation of poverty, and examine the impact which Christianity had upon attitudes towards and treatment of the poor.

Pox Romana

Author : Colin Elliott
Publisher : Princeton University Press
ISBN 13 : 069121915X
Total Pages : 328 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis Pox Romana by : Colin Elliott

Download or read book Pox Romana written by Colin Elliott and published by Princeton University Press. This book was released on 2024-02-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A new account of the Antonine plague and its long-lasting effects on the history of the Roman empire"--

The Grain Market in the Roman Empire

Author : Paul Erdkamp
Publisher : Cambridge University Press
ISBN 13 : 1139447688
Total Pages : 380 pages
Book Rating : 4.1/5 (394 download)

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Book Synopsis The Grain Market in the Roman Empire by : Paul Erdkamp

Download or read book The Grain Market in the Roman Empire written by Paul Erdkamp and published by Cambridge University Press. This book was released on 2005-11-03 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the economic, social and political forces that shaped the grain market in the Roman Empire. Examining studies on food supply and the grain market in pre-industrial Europe, it addresses questions of productivity, division of labour, market relations and market integration. The social and political aspects of the Roman grain market are also considered. Dr Erdkamp illustrates how entitlement to food in Roman society was dependent on relations with the emperor, his representatives and the landowning aristocracy, and local rulers controlling the towns and hinterlands. He assesses the response of the Roman authorities to weaknesses in the grain market and looks at the implications of the failure of local harvests. By examining the subject from a contemporary perspective, this book will appeal not only to historians of ancient economies, but to all concerned with the economy of grain markets, a subject which still resonates today.

A Companion to Food in the Ancient World

Author : John Wilkins
Publisher : John Wiley & Sons
ISBN 13 : 111887823X
Total Pages : 472 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis A Companion to Food in the Ancient World by : John Wilkins

Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore

Roman Domestic Medical Practice in Central Italy

Author : Jane Draycott
Publisher : Routledge
ISBN 13 : 1317061772
Total Pages : 186 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Roman Domestic Medical Practice in Central Italy by : Jane Draycott

Download or read book Roman Domestic Medical Practice in Central Italy written by Jane Draycott and published by Routledge. This book was released on 2019-03-27 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roman Domestic Medical Practice in Central Italy examines the roles that the home, the garden and the members of the household (freeborn, freed and slave) played in the acquisition and maintenance of good physical and mental health and well-being. Focussing on the period from the middle Republic to the early Empire, it considers how comprehensive the ancient Roman general understanding of health actually was, and studies how knowledge regarding various aspects of health was transmitted within the household. Using literary, documentary, archaeological and bioarchaeological evidence from a variety of contexts, this is the first extended volume to provide as comprehensive and detailed a reconstruction of this aspect of ancient Roman private life as possible, complementing existing works on ancient professional medical practice and existing works on domestic medical practice in later historical periods. This volume offers an indispensable resource to social historians, particularly those that focus on the ancient family, and medical historians, particularly those that focus on the ancient world.

Climate Change and Ancient Societies in Europe and the Near East

Author : Paul Erdkamp
Publisher : Springer Nature
ISBN 13 : 3030811034
Total Pages : 669 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Climate Change and Ancient Societies in Europe and the Near East by : Paul Erdkamp

Download or read book Climate Change and Ancient Societies in Europe and the Near East written by Paul Erdkamp and published by Springer Nature. This book was released on 2021-11-05 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change over the past thousands of years is undeniable, but debate has arisen about its impact on past human societies. This book explores the link between climate and society in ancient worlds, focusing on the ancient economies of western Eurasia and northern Africa from the fourth millennium BCE up to the end of the first millennium CE. This book contributes to the multi-disciplinary debate between scholars working on climate and society from various backgrounds. The chronological boundaries of the book are set by the emergence of complex societies in the Neolithic on the one end and the rise of early-modern states in global political and economic exchange on the other. In order to stimulate comparison across the boundaries of modern periodization, this book ends with demography and climate change in early-modern and modern Italy, a society whose empirical data allows the kind of statistical analysis that is impossible for ancient societies. The book highlights the role of human agency, and the complex interactions between the natural environment and the socio-cultural, political, demographic, and economic infrastructure of any given society. It is intended for a wide audience of scholars and students in ancient economic history, specifically Rome and Late Antiquity.

The Roman Peasant Project 2009-2014

Author : Kim Bowes
Publisher : University of Pennsylvania Press
ISBN 13 : 1949057089
Total Pages : 814 pages
Book Rating : 4.9/5 (49 download)

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Book Synopsis The Roman Peasant Project 2009-2014 by : Kim Bowes

Download or read book The Roman Peasant Project 2009-2014 written by Kim Bowes and published by University of Pennsylvania Press. This book was released on 2021-06-04 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the results of the first systematic archaeological study of Roman peasants. It examines the spaces, architecture, diet, agriculture, market interactions, and movement habitus of non-elite rural dwellers in a region of southern Tuscany, Italy, during the Roman period. Volume 1 presents the excavation data from eight non-elite rural sites including a farm, a peasant house, animal stall/work huts, a ceramics factory, field drains, and a site of uncertain function, here framed as individual chapters complete with finds analysis. Volume 2 examines this data synthetically in thematic chapters addressing land use, agriculture, diet, markets, and movement. The results suggest a different, more sophisticated Roman peasant than heretofore assumed. The data suggests that Roman peasants particularly in the first century BC/AD built specialized sites distributed throughout the landscape to maximize use of diverse land parcels. This has important implications for the interpretation of field survey data, the estimate of rural demographics from that survey, and assumptions about the long-term changes to human settlement. It also points to an important moment of agricultural intensification in this period, a contention beginning to be supported by other studies. The project also identified sophisticated systems of land use, including crop rotation and an important investment in animal agriculture. This work presents the first systematic data from Roman Italy for rural consumption, tracking the fine wares made at a production site to local sites nearby. This supports the largely theoretical problematizing of the so-called consumer city model and suggests the potential importance of rural aggregate demand. Movement studies, based on finds from the sites themselves, describe a more mobile population than anticipated, engaged in quotidian and long-distance movement patterns, supported by the small but steady stream of imports and exports into and out of this seemingly liminal region. The book concludes by addressing the implications of this new data for major questions in Roman social and economic history.

Foodways in Roman Republican Italy

Author : Laura M. Banducci
Publisher : University of Michigan Press
ISBN 13 : 047213230X
Total Pages : 367 pages
Book Rating : 4.4/5 (721 download)

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Book Synopsis Foodways in Roman Republican Italy by : Laura M. Banducci

Download or read book Foodways in Roman Republican Italy written by Laura M. Banducci and published by University of Michigan Press. This book was released on 2021-03-01 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Traditionally, studies of the cultural effects of Roman contact and conquest have focused on observing changes in the public realm: that is, changing urban organization and landscape, and monumental construction. Foodways studies reach into the domestic realm: How do the daily behaviors of individuals express their personal identity, and How does this relate to changes and expressions of identity in broader society? Laura M. Banducci tracks through time the foodways of three sites in Etruria from about the third century BCE to the first century CE: Populonia, Musarna, and Cetamura del Chianti. All were established Etruscan sites that came under Roman political control over the course of the third and second centuries BCE. The book examines the morphology and use wear of ceramics used for cooking, preparing, and serving food in order to deduce cooking methods and the types of foods being prepared and consumed. Change in domestic behaviors was gradual and regionally varied, depending on local social and environmental conditions, shaping rather than responding to an explicitly “Roman” presence.

The Roman Empire

Author : Peter Garnsey
Publisher : Univ of California Press
ISBN 13 : 0520285980
Total Pages : 352 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Roman Empire by : Peter Garnsey

Download or read book The Roman Empire written by Peter Garnsey and published by Univ of California Press. This book was released on 2015 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Principate (roughly 27 BCE to 235 CE), when the empire reached its maximum extent, Roman society and culture were radically transformed. But how was the vast territory of the empire controlled? Did the demands of central government stimulate economic growth or endanger survival? What forces of cohesion operated to balance the social and economic inequalities and high mortality rates? How did the official religion react in the face of the diffusion of alien cults and the emergence of Christianity? These are some of the many questions posed here, in the new, expanded edition of Garnsey and Saller's pathbreaking account of the economy, society, and culture of the Roman Empire. This second edition includes a new introduction that explores the consequences for government and the governing classes of the replacement of the Republic by the rule of emperors. Addenda to the original chapters offer up-to-date discussions of issues and point to new evidence and approaches that have enlivened the study of Roman history in recent decades. A completely new chapter assesses how far Rome’s subjects resisted her hegemony. The bibliography has also been thoroughly updated, and a new color plate section has been added.

New Approaches to Ancient Material Culture in the Greek & Roman World

Author : Catherine Cooper
Publisher : BRILL
ISBN 13 : 9004440755
Total Pages : 227 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis New Approaches to Ancient Material Culture in the Greek & Roman World by : Catherine Cooper

Download or read book New Approaches to Ancient Material Culture in the Greek & Roman World written by Catherine Cooper and published by BRILL. This book was released on 2020-11-16 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the diversity of current methodologies in Classical Archaeology. It includes papers about archaeology and art history, museum objects and fieldwork data, texts and material culture, archaeological theory and historiography, and technical and literary analysis, across Classical Antiquity.

Nutritional and Health Aspects of Food in the Balkans

Author : Alina-Ioana Gostin
Publisher : Academic Press
ISBN 13 : 0128207868
Total Pages : 366 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Nutritional and Health Aspects of Food in the Balkans by : Alina-Ioana Gostin

Download or read book Nutritional and Health Aspects of Food in the Balkans written by Alina-Ioana Gostin and published by Academic Press. This book was released on 2021-05-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets