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Author : John F. Mariani
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (13 download)
Download or read book The Dictionary of American Food and Drink written by John F. Mariani and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Ayto
Publisher : Oxford University Press, USA
ISBN 13 : 9780192803511
Total Pages : 375 pages
Book Rating : 4.8/5 (35 download)
Download or read book An A-Z of Food and Drink written by John Ayto and published by Oxford University Press, USA. This book was released on 2002-01-01 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasoned throughout with literary wit and wisdom, this veritable feast of gastronomic words and phrases traces the origins and history of over 1,200 English terms for foodstuffs, dishes, and drinks. Previously published as The Diner's Dictionary and Gourmet's Guide, this includes hundreds of illuminating quotations, ranging from the French writer, Misson, on seventeenth-century puddings, to Anthony Burgess on eating durians. Tuck into foods and drinks named after their place of origin,such as stilton, cheddar, or Dublin Bay prawns. Get your teeth stuck into such eponymous fruits and vegetables as Cox's Orange Pippin and Webb's Wonder. Or whet your appetite with wines named after their grape, including cabernet sauvignon and riesling. The book also covers the terminology of foreign cuisine that has become popular in Britain, such as Italian ciabatta. This edition also features a new introduction by Alan Davidson, author of theOxford Companion to Food.
Author : J.K. Krishan
Publisher : Gyan Publishing House
ISBN 13 : 9788182052284
Total Pages : 312 pages
Book Rating : 4.0/5 (522 download)
Download or read book Dictionary of Food and Beverages written by J.K. Krishan and published by Gyan Publishing House. This book was released on 2005-05-31 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present publication is an up-to-date, authentic and comprehensive dictionary of food and beverages. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in food science and industry. This work is designed to be a comprehensive reference tool for professionals, students and teachers of food science and industry. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialised and latest terms in food science and industry.
Author : John F. Mariani
Publisher : Broadway
ISBN 13 : 9780767901291
Total Pages : 0 pages
Book Rating : 4.9/5 (12 download)
Download or read book The Dictionary of Italian Food and Drink written by John F. Mariani and published by Broadway. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.
Author :
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (52 download)
Download or read book Dictionary of Food & Beverage written by and published by . This book was released on 1977 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Charles G. Sinclair
Publisher : A&C Black
ISBN 13 : 9780713675009
Total Pages : 632 pages
Book Rating : 4.6/5 (75 download)
Download or read book Dictionary of Food written by Charles G. Sinclair and published by A&C Black. This book was released on 2005 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author : David A. Bender
Publisher : OUP Oxford
ISBN 13 : 0191579750
Total Pages : 563 pages
Book Rating : 4.1/5 (915 download)
Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Author : John Ayto
Publisher : Oxford University Press, USA
ISBN 13 : 0199640246
Total Pages : 417 pages
Book Rating : 4.1/5 (996 download)
Download or read book The Diner's Dictionary written by John Ayto and published by Oxford University Press, USA. This book was released on 2012-10-18 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
Author : Zi-shen Li
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (466 download)
Download or read book Dictionary of food & beverage written by Zi-shen Li and published by . This book was released on 1977 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Ayto
Publisher :
ISBN 13 :
Total Pages : 387 pages
Book Rating : 4.:/5 (632 download)
Download or read book The Diner's Dictionary written by John Ayto and published by . This book was released on 1993 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively and authoritative A to Z guide provides an account of the meaning, origin, and development of over 1,200 food and drink terms. Its encyclopedic entries cover an international spread of foodstuffs, dishes, and beverages, both old and new, well-known and unusual. Find out how our eating habits and vocabulary have developed over centuries of both exploration and immigration. Staple foodstuffs (potato, beef) and drinks (tea, coffee), those named after their place of origin (Stilton and Petit Suisse), named varieties of fruit and vegetable (Cox's orange pippin, Worcester pearmain), varieties of wine-producing grape (cabernet, zinfandel), and popular foreign cuisine (satay, ciabatta) are all described in this menu of food and drink vocabulary.
Author : Robert S. Igoe
Publisher : Springer Science & Business Media
ISBN 13 : 1461568382
Total Pages : 203 pages
Book Rating : 4.4/5 (615 download)
Download or read book Dictionary of Food Ingredients written by Robert S. Igoe and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.
Author : John F. Mariani
Publisher :
ISBN 13 : 9780899193595
Total Pages : 516 pages
Book Rating : 4.1/5 (935 download)
Download or read book The Dictionary of American Food and Drink written by John F. Mariani and published by . This book was released on 1983 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores and chronicles the vast array of American food, wine, and drink and the way we speak of it, consume it, and have changed it over the centuries.
Author : John Ayto
Publisher : Routledge
ISBN 13 : 9780415026475
Total Pages : 323 pages
Book Rating : 4.0/5 (264 download)
Download or read book The Glutton's Glossary written by John Ayto and published by Routledge. This book was released on 1990-01-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives the origin and meaning of a wide variety of food terms, including historical and literary references and related uses, both British and American
Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)
Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author : Robert A. Lipinski
Publisher : Van Nostrand Reinhold Company
ISBN 13 : 9780442239879
Total Pages : 425 pages
Book Rating : 4.2/5 (398 download)
Download or read book The Complete Beverage Dictionary written by Robert A. Lipinski and published by Van Nostrand Reinhold Company. This book was released on 1992 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: test
Author : John Ayto
Publisher : Oxford University Press, USA
ISBN 13 : 9780192800251
Total Pages : 404 pages
Book Rating : 4.8/5 (2 download)
Download or read book A Gourmet's Guide written by John Ayto and published by Oxford University Press, USA. This book was released on 1994 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Angels on Horseback to Zabaglione, this lively and authoritative guide presents the meaning, origin, and development of more than 1,200 food and beverage terms. "Stuffed with delightful morsels in a digestible form".--Independent.
