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Determinants Of High Yielding Maize Technology Adoption
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Download or read book The New Harvest written by Calestous Juma and published by Oxford University Press, USA. This book was released on 2015 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and can help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by advancing scientific and technological research, investing in infrastructure, fostering higher technical training, and creating regional markets.
Book Synopsis Determining Factors and Impacts of Modern Agricultural Technology Adoption in West Wollega by : Merga Challa
Download or read book Determining Factors and Impacts of Modern Agricultural Technology Adoption in West Wollega written by Merga Challa and published by GRIN Verlag. This book was released on 2014-09-16 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2013 in the subject Agrarian Studies, Wollega University (School of graduate studies), language: English, abstract: This study analyzed factors affecting modern agricultural technology adoption by farmers and the impact of technology adoption decision on the welfare of households in the study area. The data used for the study were obtained from 145 randomly selected sample households in the study area. Binary logit model was employed to analyze the determinants of farmers’ decisions to adopt modern technologies. Moreover, the average effect of adoption on household incomes and expenditure were estimated by using propensity score matching method. The result of the logistic regression showed that household heads’ education level, farm size, credit accessibility, perception of farmers about cost of the inputs and off-farm income positively and significantly affected the farm households’ adoption decision; while family size affected their decision negatively and significantly. The result of the propensity score matching estimation showed that the average income and consumption expenditure of adopters are greater than that of non-adopters. Based on these findings it is recommended that the zonal and the woreda leaders extension agents farm and education experts, policy makers and other development oriented organizations have to plan in such a way that the farm households in the study area will obtain sufficient education, credit accessibilities and also have to train farmers to make them understand the benefits obtained from adopting the new technologies. These bodies have also to arrange policy issues that improve farm labour participation of household members and also to arrange the ways in which farmers obtain means of income outside farming activities.
Book Synopsis Improved water and land management in the Ethiopian highlands: its impact on downstream stakeholders dependent on the Blue Nile. Intermediate Results Dissemination Workshop held at the International Livestock Research Institute (ILRI), Addis Ababa, Ethiopia, 5-6 February 2009. by : Awulachew, Seleshi Bekele
Download or read book Improved water and land management in the Ethiopian highlands: its impact on downstream stakeholders dependent on the Blue Nile. Intermediate Results Dissemination Workshop held at the International Livestock Research Institute (ILRI), Addis Ababa, Ethiopia, 5-6 February 2009. written by Awulachew, Seleshi Bekele and published by IWMI. This book was released on 2009-11-24 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceeding provides the papers and discussion results of a two-day workshop that was organized at International Water Management Institute (IWMI) office in Addis Ababa during the period of February 6-8, 2009 in relation to CPWF Project 19 – Improved water and land management in the Ethiopian Highlands and its impact on downstream stakeholders dependent on the Blue Nile. Short title: Upstream Downstream (USDS) in the Nile. The project is being under implementation during the last one and half years in partnership with various institutions that include International Livestock Research Institute, Cornell University, Omdurman Islamic University-UNESCO Chair in Water Resources, Addis Ababa University, Bahir Dar University, Amhara Regional Agricultural Research Institute and Forum for Social Studies. The main aims of the workshop had been: Bring together key stakeholders relevant to the project; Present, debate and validate the intermediate results of the project; Disseminate key results to wider audiences through workshop participating stakeholders; Follow up on the progress of the project and plan remaining tasks of the project. The workshop focus themes were: General characterization of the Blue Nile Basin; Watershed modeling and analysis; Water demand and allocation modeling and simulation; Policy and institutions of the water management in the Blue Nile basin.
Book Synopsis Food and Agriculture in Ethiopia by : Paul Dorosh
Download or read book Food and Agriculture in Ethiopia written by Paul Dorosh and published by University of Pennsylvania Press. This book was released on 2013-02-11 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.
Book Synopsis Maize productivity gains through research and technology dissemination by : J. K. Ransom
Download or read book Maize productivity gains through research and technology dissemination written by J. K. Ransom and published by CIMMYT. This book was released on 1997 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adoption of Maize Production Technologies in the Lake Zone of Tanzania by :
Download or read book Adoption of Maize Production Technologies in the Lake Zone of Tanzania written by and published by CIMMYT. This book was released on 1999 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Climate Impacts on Agricultural and Natural Resource Sustainability in Africa by : Bal Ram Singh
Download or read book Climate Impacts on Agricultural and Natural Resource Sustainability in Africa written by Bal Ram Singh and published by Springer Nature. This book was released on 2020-03-17 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses knowledge-based sustainable agro-ecological and natural resource management systems and best practices for sustained agricultural productivity and ecosystem resilience for better livelihoods under a changing climate. With a focus on agriculture in Africa, the book assesses innovative technologies for use on smallholder farms, and addresses some of the key Sustainable Development Goals to guide innovative responses and enhanced adaptation methods for coping with climate change. Contributions are based on 'Capacity Building for Managing Climate Change in Malawi' (CABMACC), a five-year program with an overall goal to improve livelihoods and food security through innovative responses and enhanced capacity of adaptation to climate change. Readers will discover more about sustainable crop production, climate smart agriculture, on-farm energy supply from biogas and the potential of soil carbon sequestration in crop-livestock systems.
Book Synopsis Characterization of maize producing households in the Dry Savanna of Nigeria by :
Download or read book Characterization of maize producing households in the Dry Savanna of Nigeria written by and published by CIMMYT. This book was released on with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Climate Change and Food Security by : David B. Lobell
Download or read book Climate Change and Food Security written by David B. Lobell and published by Springer Science & Business Media. This book was released on 2009-12-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.
Download or read book Maize in Nepal written by and published by CIMMYT. This book was released on 2001 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crop Selection by : Pradeep Kurukulasuriya
Download or read book Crop Selection written by Pradeep Kurukulasuriya and published by World Bank Publications. This book was released on 2007 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This paper examines whether the choice of crops is affected by climate in Africa. Using a multinomial logit model, the paper regresses crop choice on climate, soils, and other factors. The model is estimated using a sample of more than 7,000 farmers across 11 countries in Africa. The study finds that crop choice is very climate sensitive. For example, farmers select sorghum and maize-millet in the cooler regions of Africa; maize-beans, maize-groundnut, and maize in moderately warm regions' and cowpea, cowpea-sorghum, and millet-groundnut in hot regions. Further, farmers choose sorghum, and millet-groundnut when conditions are dry; cowpea, cowpea-sorghum, maize-millet, and maize when medium wet; and maize-beans and maize-groundnut when wet. As temperatures warm, farmers will shift toward more heat tolerant crops. Depending on whether precipitation increases or decreases, farmers will also shift toward drought tolerant or water loving crops, respectively. There are several policy relevant conclusions to draw from this study. First, farmers will adapt to climate change by switching crops. Second, global warming impact studies cannot assume crop choice is exogenous. Third, this study only examines choices across current crops. Future farmers may well have more choices. There is an important role for agronomic research in developing new varieties more suited for higher temperatures. Future farmers may have even better adaptation alternatives with an expanded set of crop choices specifically targeted at higher temperatures.
Book Synopsis Equity and Growth in a Globalizing World by : Ravi Kanbur
Download or read book Equity and Growth in a Globalizing World written by Ravi Kanbur and published by World Bank Publications. This book was released on 2010-05-18 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared by the Commission on Growth and Development, this volume brings together and evaluates the state of knowledge on the relationship between poverty, equity, and globalization.
Book Synopsis Working with Smallholders by : World Bank
Download or read book Working with Smallholders written by World Bank and published by World Bank Publications. This book was released on 2023-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Smallholder farmers are the stewards of more than 80 percent of the world's farms. These small family businesses produce about one-third of the world's food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets. Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in low- and middle-income countries to secure agricultural commodities. More productive smallholders boost rural incomes and economic growth, as well as reduce poverty. Smallholders also represent a growing underserved market for farm inputs, information, and financial services. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains (third edition) shows agribusinesses how to engage more effectively with smallholders and to develop sustainable, resilient, and productive supply chains. The book compiles practical solutions and cutting-edge ideas to overcome the challenges facing smallholders. This third edition is substantially revised from the second edition and incorporates new material on the potential for digital technologies and sustainable farming. This handbook is written principally to outline opportunities for the private sector. The content may also be useful to the staffs of governmental or nongovernmental development programs working with smallholders, as well as to academic and research institutions."--
Book Synopsis Agricultural research, livelihoods, and poverty by : Adato, Michelle
Download or read book Agricultural research, livelihoods, and poverty written by Adato, Michelle and published by Intl Food Policy Res Inst. This book was released on 2007-06-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those who study global poverty and ways to reduce it face a perennial set of questions: Do advances in knowledge, research, and technology make a real difference in the lives of poor people? What effect does research have on the poor? Who benefits? The contributors to Agricultural Research, Livelihoods, and Poverty shed light on these questions through a collection of case studies that explore the types of impact that agricultural research has had on livelihoods and poverty in low-income countries.
Download or read book Technology written by N.S. Siddharthan and published by Springer. This book was released on 2016-09-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with the role and impact of technology on the economy and society. The papers on corporate dimensions address the impact of patents, determinants of innovative activities, differential behaviour of multinationals, industrial groups and other firms with regard to innovations and technology. In contrast, the papers on social dimensions chiefly deal with the role of technology in reducing inequality. The majority of the papers employ econometric techniques and other statistical methods, and many are based on primary data. The studies emphasise the importance of innovations (especially patents) and human capital in influencing productivity across Indian states, the significance of patenting in determining the efficiency of firms, the role of business groups in promoting innovations, differences in the technological characteristics of multinational and domestic firms, and how mergers and acquisitions can promote R&D. The papers on social dimensions analyse how innovative activities can shape employment, the impact of technology on poverty, the socioeconomic characteristics of mobile phone ownerships, use of information and communications technologies at educational institutions, and the influence of Synchronous Technologies in reducing access to teaching programmes./div The studies show that those Indian states that have invested in human capital and technology experienced higher labour productivity. Further, the studies establish a positive correlation between R&D spending and employment. Lastly, they demonstrate that the adoption of agriculture-related technologies can have a significant impact on rural poverty and consumption expenditures.
Book Synopsis Smallholder Households' Technology Adoption, Efficiency and Welfare Effect of improved white Haricot Beans Production in East Shewa Zone of South-Eastern Ethiopia by : Daniel Masresha Amare
Download or read book Smallholder Households' Technology Adoption, Efficiency and Welfare Effect of improved white Haricot Beans Production in East Shewa Zone of South-Eastern Ethiopia written by Daniel Masresha Amare and published by GRIN Verlag. This book was released on 2020-10-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doctoral Thesis / Dissertation from the year 2018 in the subject Agrarian Studies, Haramaya University, language: English, abstract: White haricot bean is the major source of cash in domestic and international markets and serves as the cheapest source of protein diet for rural households. The double hurdle model and parametric stochastic frontier model of Cobb Douglass type production and cost functions were used to analyze the determinants of adoption and estimate production and cost efficiency scores, respectively. The adoption study revealed that the two decision tiers are independent and the same or different factors affected the two tiers. The decision to adopt is positively and significantly influenced by the frequency of extension contacts, landholding size, agricultural income, perception of the household heads (about price, contribution to soil fertility and nutritional importance), training, and crop diversification; and negatively by distance to market and form of possession of haricot bean plot (tenure). The intensity of adoption is positively affected by non-farm income, contact with NGOs, and negatively with the number of dependents and form of possession of haricot beans plot (tenure). Technical efficiency is significantly and positively influenced by sex (male=1), membership in farmers cooperatives, education of the family, experience in haricot beans farming, use of certified seeds, income from the farm sector and crop diversification; and negatively affected by age of the households. Allocative efficiency differential is significantly and positively influenced by farming experience and household size; and negatively influenced by sex, distance to market and fragmentation of land. Economic efficiency is significantly and positively affected by the education of the family and household size, and negatively by distance to market and fragmentation of land. Provision of improved extension services, enhancing the perceptions on the important attributes of the crop, training, and better access to market are proposed for the first-hand adoption of white haricot beans while works on the creation of alternative sources of income (non-farm activities) contribute more to the intensity of adoption. Supply of certified seeds, education of the households and family members, and access to resources (credit and other inputs, in particular for female-headed households) are proposed to improve the technical efficiency, allocative and economic efficiencies.
Book Synopsis African Handbook of Climate Change Adaptation by : Nicholas Oguge
Download or read book African Handbook of Climate Change Adaptation written by Nicholas Oguge and published by Springer Nature. This book was released on 2021-05-20 with total page 2822 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses current thinking and presents the main issues and challenges associated with climate change in Africa. It introduces evidences from studies and projects which show how climate change adaptation is being - and may continue to be successfully implemented in African countries. Thanks to its scope and wide range of themes surrounding climate change, the ambition is that this book will be a lead publication on the topic, which may be regularly updated and hence capture further works. Climate change is a major global challenge. However, some geographical regions are more severly affected than others. One of these regions is the African continent. Due to a combination of unfavourable socio-economic and meteorological conditions, African countries are particularly vulnerable to climate change and its impacts. The recently released IPCC special report "Global Warming of 1.5o C" outlines the fact that keeping global warming by the level of 1.5o C is possible, but also suggested that an increase by 2o C could lead to crises with crops (agriculture fed by rain could drop by 50% in some African countries by 2020) and livestock production, could damage water supplies and pose an additonal threat to coastal areas. The 5th Assessment Report produced by IPCC predicts that wheat may disappear from Africa by 2080, and that maize— a staple—will fall significantly in southern Africa. Also, arid and semi-arid lands are likely to increase by up to 8%, with severe ramifications for livelihoods, poverty eradication and meeting the SDGs. Pursuing appropriate adaptation strategies is thus vital, in order to address the current and future challenges posed by a changing climate. It is against this background that the "African Handbook of Climate Change Adaptation" is being published. It contains papers prepared by scholars, representatives from social movements, practitioners and members of governmental agencies, undertaking research and/or executing climate change projects in Africa, and working with communities across the African continent. Encompassing over 100 contribtions from across Africa, it is the most comprehensive publication on climate change adaptation in Africa ever produced.
