Food And Agriculture In Ethiopia

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Food and Agriculture in Ethiopia

Author : Paul Dorosh
Publisher : University of Pennsylvania Press
ISBN 13 : 0812208617
Total Pages : 377 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Food and Agriculture in Ethiopia by : Paul Dorosh

Download or read book Food and Agriculture in Ethiopia written by Paul Dorosh and published by University of Pennsylvania Press. This book was released on 2013-02-11 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.

Food and Agriculture in Ethiopia

Author : International Food Policy Research Institute
Publisher : University of Pennsylvania Press
ISBN 13 : 0812245296
Total Pages : 378 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Food and Agriculture in Ethiopia by : International Food Policy Research Institute

Download or read book Food and Agriculture in Ethiopia written by International Food Policy Research Institute and published by University of Pennsylvania Press. This book was released on 2012 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopia encompasses a wide variety of agroecologies and peoples.

Ethiopia's agrifood system: Past trends, present challenges, and future scenarios

Author : Dorosh, Paul A., ed.
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896296911
Total Pages : 520 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Ethiopia's agrifood system: Past trends, present challenges, and future scenarios by : Dorosh, Paul A., ed.

Download or read book Ethiopia's agrifood system: Past trends, present challenges, and future scenarios written by Dorosh, Paul A., ed. and published by Intl Food Policy Res Inst. This book was released on 2020-09-14 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture. Yet, the agriculture sector now faces increasing land and water constraints along with other challenges to growth. Ethiopia’s Agrifood System: Past Trends, Present Challenges, and Future Scenarios presents a forward-looking analysis of Ethiopia’s agrifood system in the context of a rapidly changing economy. Growth in the agriculture sector remains essential to continued poverty reduction in Ethiopia and will depend on sustained investment in the agrifood system, especially private sector investment. Many of the policies for a successful agricultural and rural development strategy for Ethiopia are relevant for other African countries, as well. Ethiopia’s Agrifood System should be a valuable resource for policymakers, development specialists, and others concerned with economic development in Africa south of the Sahara.

Evolving food systems in Ethiopia: Past, present and future

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4./5 ( download)

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Book Synopsis Evolving food systems in Ethiopia: Past, present and future by : Minten, Bart

Download or read book Evolving food systems in Ethiopia: Past, present and future written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2018-04-27 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopia’s food systems are rapidly evolving, being driven by major contextual changes including high population growth, rapid urbanization, infrastructure investments, and income growth. These changes are illustrated by dietary, agricultural, and supply chain transformations. These transformations in Ethiopia’s food systems are expected to continue at a rapid pace given similar even more pronounced changes going forward. We expect to see especially rapid growth in commercial food markets. This will have enormous implications on farming and on the required development of efficient private-led agricultural input supply, logistics, trading, and distribution sectors.

The economics of teff: Exploring Ethiopia’s biggest cash crop

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896292835
Total Pages : 448 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis The economics of teff: Exploring Ethiopia’s biggest cash crop by : Minten, Bart

Download or read book The economics of teff: Exploring Ethiopia’s biggest cash crop written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2018-07-19 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, make agricultural transformation a crucial development goal for the country. One promising improvement is to increase production of teff, the calorie- and nutrient-rich but low-yielding staple. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines key aspects of teff production, marketing, and consumption, with a focus on opportunities for and challenges to further growth. The authors identify ways to realize teff’s potential, including improving productivity and resilience, selecting and scaling up new technologies, establishing distribution systems adapted to different areas’ needs, managing labor demand and postharvest operations, and increasing access to larger and more diverse markets. The book’s analysis and policy conclusions should be useful to policy makers, researchers, and others concerned with Ethiopia’s economic development.

Overcoming Agricultural and Food Crises in Ethiopia

Author : Getachew Diriba
Publisher :
ISBN 13 : 9781980310983
Total Pages : 445 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Overcoming Agricultural and Food Crises in Ethiopia by : Getachew Diriba

Download or read book Overcoming Agricultural and Food Crises in Ethiopia written by Getachew Diriba and published by . This book was released on 2018-03-08 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overcoming Agricultural and Food Crises in Ethiopia is a sobering presentation of the crises of smallholder agriculture, food and nutrition, the environment and the impending threats to the survival and well-being of millions of Ethiopians and the nation. The combination of the obsolete systems on the one hand, with a growing young population, sustained decline of agricultural land per capita, unstructured urbanization and absence of rural industrialization on the other, presents a grim prospect for the contemporary Ethiopian state builders. The book seeks to call on political leaders, policymakers, scholars, business people, religious and moral authorities, farmers, and the general public to urgently mobilize bold vision and action to redress the crises.About the AuthorGetachew Diriba was born and raised in rural Ethiopia like most of his contemporaries. He graduated from Haramaya College of Agriculture, attended a post-graduate program at the University of Dortmund, Germany, and obtained a Doctoral degree in agricultural economics from the School of Development Studies of the University of East Anglia, the United Kingdom.He worked as extension program officer and Project Manager of the Kobo Alamata Agricultural Development Project in Northeastern Ethiopia; Program Manager for CARE Ethiopia; Regional Adviser for Southern and Eastern Africa for CARE International. He also worked for the United Nations World Food Program in Vulnerability Analysis and Mapping for the Southern, the Great Lakes, and the Central Africa Regions; Head of Program in the Republic of the Sudan, Regional Program Adviser for the Middle East and Central Europe, Director of the Partnerships and Capacity Development Service at Headquarters, Country Director and Representative in the Republic of Liberia, and Country Director and Representative in the People's Republic of China, in which he established the China Center of Excellence for WFP. He retired from WFP in early 2017.

The economics of teff: Exploring Ethiopia’s biggest cash crop: Synopsis

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896292851
Total Pages : 4 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis The economics of teff: Exploring Ethiopia’s biggest cash crop: Synopsis by : Minten, Bart

Download or read book The economics of teff: Exploring Ethiopia’s biggest cash crop: Synopsis written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2018-07-19 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teff is the staple food of Ethiopia and its biggest cash crop. Teff is nutritious and well adapted to the growing conditions in Ethiopia, but little has been invested to improve the crop’s productivity or to expand domestic or international markets. Given high levels of poverty and food insecurity in Ethiopia, coupled with the large dependency on agriculture, agricultural transformation is a critical development goal. Identifying opportunities to improve agricultural performance, and confronting the challenges to doing so, is essential. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines the potential of teff and offers recommendations on how to increase production and expand markets in order to benefit both farmers and consumers.

Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security

Author : Erokhin, Vasilii
Publisher : IGI Global
ISBN 13 : 1799810437
Total Pages : 574 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security by : Erokhin, Vasilii

Download or read book Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security written by Erokhin, Vasilii and published by IGI Global. This book was released on 2019-10-25 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.

The Emergence of Food Production in Ethiopia

Author : Tertia Barnett
Publisher : BAR International Series
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Emergence of Food Production in Ethiopia by : Tertia Barnett

Download or read book The Emergence of Food Production in Ethiopia written by Tertia Barnett and published by BAR International Series. This book was released on 1999 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cambridge Monographs in African Archaeology 45 Series editor: John Alexander

People of the Plow

Author : James McCann
Publisher : Univ of Wisconsin Press
ISBN 13 : 9780299146108
Total Pages : 326 pages
Book Rating : 4.1/5 (461 download)

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Book Synopsis People of the Plow by : James McCann

Download or read book People of the Plow written by James McCann and published by Univ of Wisconsin Press. This book was released on 1995-07-15 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two thousand years, Ethiopia’s ox-plow agricultural system was the most efficient and innovative in Africa, but has been afflicted in the recent past by a series of crises: famine, declining productivity, and losses in biodiversity. James C. McCann analyzes the last two hundred years of agricultural history in Ethiopia to determine whether the ox-plow agricultural system has adapted to population growth, new crops, and the challenges of a modern political economy based in urban centers. This agricultural history is set in the context of the larger environmental and landscape history of Ethiopia, showing how farmers have integrated crops, tools, and labor with natural cycles of rainfall and soil fertility, as well as with the social vagaries of changing political systems. McCann traces characteristic features of Ethiopian farming, such as the single-tine scratch plow, which has retained a remarkably consistent design over two millennia, and a crop repertoire that is among the most genetically diverse in the world. People of the Plow provides detailed documentation of Ethiopian agricultural practices since the early nineteenth century by examining travel narratives, early agricultural surveys, photographs and engravings, modern farming systems research, and the testimony of farmers themselves, collected during McCann’s five years of fieldwork. He then traces the ways those practices have evolved in the twentieth century in response to population growth, urban markets, and the presence of new technologies.

Ploughing New Ground

Author : Getnet Bekele
Publisher : Boydell & Brewer
ISBN 13 : 1847011748
Total Pages : 226 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Ploughing New Ground by : Getnet Bekele

Download or read book Ploughing New Ground written by Getnet Bekele and published by Boydell & Brewer. This book was released on 2017 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth analysis of the politics and practice of food production and supply in Ethiopia, and their impact on the largely agricultural economy and farming populations, who represent nearly 80 per cent of the country's population.

AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system

Author : Woolfrey, S.; Bizzotto Molina, P.; Ronceray, M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251339430
Total Pages : 65 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system by : Woolfrey, S.; Bizzotto Molina, P.; Ronceray, M.

Download or read book AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system written by Woolfrey, S.; Bizzotto Molina, P.; Ronceray, M. and published by Food & Agriculture Org.. This book was released on 2021-02-17 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study aims to inform the implementation in Ethiopia of the AgrInvest-Food Systems Project, a collaboration between the Food and Agricultural Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investment in African food systems that contributes to sustainable development objectives. The study analyses the Ethiopian food system, identifying and explaining notable trends, important socio-economic, food security and nutrition and environmental outcomes generated by the food system, as well as the structural factors, institutions, and actors that shape food system outcomes in Ethiopia.

Food and Agriculture in Ethiopia

Author : Paul Anthony Dorosh
Publisher :
ISBN 13 : 9780896298132
Total Pages : 4 pages
Book Rating : 4.2/5 (981 download)

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Book Synopsis Food and Agriculture in Ethiopia by : Paul Anthony Dorosh

Download or read book Food and Agriculture in Ethiopia written by Paul Anthony Dorosh and published by . This book was released on 2013-02-15 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ethiopia has made considerable progress toward food security since the 1984 famine captured worldwide media attention. Almost 30 years after that calamity, Ethiopian per capita income has increased, poverty has fallen, food security has improved, and the groundwork has been laid for sustained economic growth."--P. 1.

Agricultural Transformation in Ethiopia

Author : Atakilte Beyene
Publisher : Bloomsbury Publishing
ISBN 13 : 1786992205
Total Pages : 209 pages
Book Rating : 4.7/5 (869 download)

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Book Synopsis Agricultural Transformation in Ethiopia by : Atakilte Beyene

Download or read book Agricultural Transformation in Ethiopia written by Atakilte Beyene and published by Bloomsbury Publishing. This book was released on 2018-10-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: For thousands of years, Ethiopia has depended on its smallholding farmers to provide the bulk of its food needs. But now, such farmers find themselves under threat from environmental degradation, climate change and declining productivity. As a result, smallholder agriculture has increasingly become subsistence-oriented, with many of these farmers trapped in a cycle of poverty. Smallholders have long been marginalised by mainstream development policies, and only more recently has their crucial importance been recognised for addressing rural poverty through agricultural reform. This collection, written by leading Ethiopian scholars, explores the scope and impact of Ethiopia's policy reforms over the past two decades on the smallholder sector. Focusing on the Lake Tana basin in northwestern Ethiopia, an area with untapped potential for growth, the contributors argue that any effective policy will need to go beyond agriculture to consider the role of health, nutrition and local food customs, as well as including increased safeguards for smallholder's land rights. They in turn show that smallholders represent a vitally overlooked component of development strategy, not only in Ethiopia but across the global South.

Cash crops and food security

Author : Kuma, Tadesse
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cash crops and food security by : Kuma, Tadesse

Download or read book Cash crops and food security written by Kuma, Tadesse and published by Intl Food Policy Res Inst. This book was released on 2016-09-27 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the key questions in food policy debates in the last decades has been the role of cash cropping for achieving food security in low income countries. We revisit this question in the context of smallholder coffee production in Ethiopia. Using unique data collected by the authors on about 1,600 coffee farmers in the country, we find that coffee income improves food security, even after controlling for total income and other factors and after addressing the endogeneity of coffee income. Further analysis suggests that the pathway for achieving this improved food security is linked to being better able to smooth consumption across agricultural seasons. In contrast with food crops, coffee sales take place almost throughout the whole year, providing farmers with cash income also during the lean season.

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309176897
Total Pages : 408 pages
Book Rating : 4.1/5 (768 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruits--"lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309164542
Total Pages : 378 pages
Book Rating : 4.1/5 (645 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.