Denatured Or Industrial Alcohol

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Publisher :
ISBN 13 :
Total Pages : 566 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Denatured Or Industrial Alcohol by : Rufus Frost Herrick

Download or read book Denatured Or Industrial Alcohol written by Rufus Frost Herrick and published by . This book was released on 1907 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

William J. Spillman and the Birth of Agricultural Economics

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Publisher : University of Missouri Press
ISBN 13 : 0826264700
Total Pages : 220 pages
Book Rating : 4.8/5 (262 download)

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Book Synopsis William J. Spillman and the Birth of Agricultural Economics by : Laurie M. Carlson

Download or read book William J. Spillman and the Birth of Agricultural Economics written by Laurie M. Carlson and published by University of Missouri Press. This book was released on 2005 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Biography of William J. Spillman, scientist and educator for the United States Department of Agriculture. Explores Spillman's role in the development of the agricultural economics, the agricultural New Deal, genetics research, agricultural education and the Cooperative Extension Service, the post-World War I overproduction crisis, and the Law of Diminishing Returns"--Provided by publisher.

Engineering News

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Publisher :
ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Engineering News by :

Download or read book Engineering News written by and published by . This book was released on 1907 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Twentieth-Century Building Materials

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Publisher : Getty Publications
ISBN 13 : 1606063251
Total Pages : 354 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis Twentieth-Century Building Materials by : Thomas C. Jester

Download or read book Twentieth-Century Building Materials written by Thomas C. Jester and published by Getty Publications. This book was released on 2014-08-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the concluding decades of the twentieth century, the historic preservation community increasingly turned its attention to modern buildings, including bungalows from the 1930s, gas stations and diners from the 1940s, and office buildings and architectural homes from the 1950s. Conservation efforts, however, were often hampered by a lack of technical information about the products used in these structures, and to fill this gap Twentieth-Century Building Materials was developed by the U.S. Department of the Interior’s National Park Service and first published in 1995. Now, this invaluable guide is being reissued—with a new preface by the book’s original editor. With more than 250 illustrations, including a full-color photographic essay, the volume remains an indispensable reference on the history and conservation of modern building materials. Thirty-seven essays written by leading experts offer insights into the history, manufacturing processes, and uses of a wide range of materials, including glass block, aluminum, plywood, linoleum, and gypsum board. Readers will also learn about how these materials perform over time and discover valuable conservation and repair techniques. Bibliographies and sources for further research complete the volume. The book is intended for a wide range of conservation professionals including architects, engineers, conservators, and material scientists engaged in the conservation of modern buildings, as well as scholars in related disciplines.

Foods and Their Adulteration

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Publisher :
ISBN 13 :
Total Pages : 686 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Foods and Their Adulteration by : Harvey Washington Wiley

Download or read book Foods and Their Adulteration written by Harvey Washington Wiley and published by . This book was released on 1907 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ice Cream

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Publisher : Springer Science & Business Media
ISBN 13 : 1461460964
Total Pages : 470 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Ice Cream by : H Douglas Goff

Download or read book Ice Cream written by H Douglas Goff and published by Springer Science & Business Media. This book was released on 2013-01-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.

The Restoration of Engravings, Drawings, Books, and Other Works on Paper

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Publisher : Getty Publications
ISBN 13 : 9780892368358
Total Pages : 320 pages
Book Rating : 4.3/5 (683 download)

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Book Synopsis The Restoration of Engravings, Drawings, Books, and Other Works on Paper by : Max Schweidler

Download or read book The Restoration of Engravings, Drawings, Books, and Other Works on Paper written by Max Schweidler and published by Getty Publications. This book was released on 2006 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since its original publication in Germany in 1938, Max Schweidler's Die Instandetzung von Kupferstichen, Zeichnungen, Buchern usw has been recognized as a seminal modern text on the conservation and restoration of works on paper. To address what he saw as a woeful dearth of relevant literature and in order to assist those who have 'set themselves the goal of preserving cultural treasures, ' the noted German restorer composed a thorough technical manual covering a wide range of specific techniques, including detailed instructions on how to execute structural repairs and alterations that, if skilfully done, can be virtually undetectable. By the mid-twentieth century, curators and conservators of graphic arts, discovering a nearly invisible repair in an old master print or drawing, might comment that the object had been 'Schweidlerized.' This volume, based on the authoritative revised German edition of 1949, makes Schweidler's work available in English for the first time, in a meticulously edited and annotated critical edition. The editor's introduction places the work in its historical context and probes the philosophical issues the book raises, while some two hundred annotati

Industrial Fermentations

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Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (8 download)

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Book Synopsis Industrial Fermentations by : Paul William Allen

Download or read book Industrial Fermentations written by Paul William Allen and published by . This book was released on 1926 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

TNT

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Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis TNT by : G. Carlton Smith

Download or read book TNT written by G. Carlton Smith and published by . This book was released on 1918 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fungi

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Publisher : John Wiley & Sons
ISBN 13 : 111997769X
Total Pages : 315 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Fungi by : Kevin Kavanagh

Download or read book Fungi written by Kevin Kavanagh and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi: Biology and Applications, Second Edition provides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi and also a new chapter on the application of genomics to fungi. Later chapters move on to include more detailed coverage of topics such as antibiotic and chemical commodities from fungi, new chapters on biotechnological use of fungal enzymes and fungal proteomics, and fungal diseases of humans, antifungal agents for use in human therapy and fungal pathogens of plants.

The Albumen & Salted Paper Book

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Publisher : HP Trade
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Albumen & Salted Paper Book by : James M. Reilly

Download or read book The Albumen & Salted Paper Book written by James M. Reilly and published by HP Trade. This book was released on 1980 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Processing

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Publisher : John Wiley & Sons
ISBN 13 : 047028997X
Total Pages : 526 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Food Processing by : J. Scott Smith

Download or read book Food Processing written by J. Scott Smith and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

Advances in Food Authenticity Testing

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Publisher : Woodhead Publishing
ISBN 13 : 0081002335
Total Pages : 812 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Advances in Food Authenticity Testing by : Gerard Downey

Download or read book Advances in Food Authenticity Testing written by Gerard Downey and published by Woodhead Publishing. This book was released on 2016-08-08 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods

Bottled Poetry

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Publisher : Univ of California Press
ISBN 13 : 0520309995
Total Pages : 334 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Bottled Poetry by : James T. Lapsley

Download or read book Bottled Poetry written by James T. Lapsley and published by Univ of California Press. This book was released on 2023-04-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James T. Lapsley's entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal of Prohibition. Focusing on the formative years of Napa's fine winemaking, 1934 to 1967, Lapsley concludes with a chapter on the wine boom of the 1970s, placing it in a social context and explaining the role of Napa vineyards in the beverage's growing popularity. Names familiar to wine drinkers appear throughout these pages—Beaulieu, Beringer, Charles Krug, Christian Brothers, Inglenook, Louis Martini—and the colorful stories behind the names give this book a personal dimension. As strong-willed, competitive winemakers found ways to work cooperatively, both in sharing knowledge and technology and in promoting their region, the result was an unprecedented improvement in wine quality that brought with it a new reputation for the Napa Valley. In The Silverado Squatters, Robert Louis Stevenson refers to wine as "bottled poetry," and although Stevenson's reference was to the elite vineyards of France, his words are appropriate for Napa wines today. Their success, as Lapsley makes clear, is due to much more than the beneficence of sun and soil. Craft, vision, and determination have played a part too, and for that, wine drinkers the world over are grateful. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.

Design, Construction, and Evaluation of Clay Liners for Waste Management Facilities

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Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Design, Construction, and Evaluation of Clay Liners for Waste Management Facilities by : L. J. Goldman

Download or read book Design, Construction, and Evaluation of Clay Liners for Waste Management Facilities written by L. J. Goldman and published by . This book was released on 1988 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quarterly Journal of Studies on Alcohol

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Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Quarterly Journal of Studies on Alcohol by :

Download or read book Quarterly Journal of Studies on Alcohol written by and published by . This book was released on 1975 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes sections "Activities of the Research Council on Problems of Alcohol" and "Current literature."

Hansen Solubility Parameters

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Publisher : CRC Press
ISBN 13 : 1420006835
Total Pages : 546 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Hansen Solubility Parameters by : Charles M. Hansen

Download or read book Hansen Solubility Parameters written by Charles M. Hansen and published by CRC Press. This book was released on 2007-06-15 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hansen solubility parameters (HSPs) are used to predict molecular affinities, solubility, and solubility-related phenomena. Revised and updated throughout, Hansen Solubility Parameters: A User's Handbook, Second Edition features the three Hansen solubility parameters for over 1200 chemicals and correlations for over 400 materials including p