Dassana Vegetarian Homecooking

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Dassana Vegetarian Homecooking

Author : Dassana Amit
Publisher : Dassana Amit
ISBN 13 :
Total Pages : 1527 pages
Book Rating : 4./5 ( download)

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Book Synopsis Dassana Vegetarian Homecooking by : Dassana Amit

Download or read book Dassana Vegetarian Homecooking written by Dassana Amit and published by Dassana Amit. This book was released on 2024-03-10 with total page 1527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the culinary world of Dassana Amit, the passionate vegetarian chef and creator of the renowned website www.vegrecipesofindia.com. With decades of experience, Dassana welcomes you to explore her kitchen through her extensive cookbook, featuring 110+ flavorful vegetarian and vegan recipes from both International and Indian cuisines. Each and every recipe has been tried, tested, and accompanied by detailed step-by-step photos in the book. The eBook includes: 1. A Visual Feast of 123 Global Recipes: The extensive cookbook spans over 1800+ pages and features 123 diverse global recipes and some fundamental basic homemade recipes, all accompanied by vivid, high-quality photos. Every important step is visually depicted, simplifying the cooking process for beginners, seasoned home cooks, and even professional chefs. This premium special edition eBook, has original, trusted recipes, with the added bonus of a photo for each step, enhancing the cooking experience and ensuring clarity and precision in every dish. 2. Device Compatibility: The book features clear photos of each important recipe step, making for an engaging organic cooking experience. Note that due to abundant images, the file size is larger, leading to potentially longer loading times. For the best experience, use color display devices like Amazon Fire Tablets, iOS, and Android. Consider this for a seamless culinary journey in this visually rich eBook. 3. Myriad Global Delicacies: Find a varied collection of nourishing, wholesome vegetarian delights in this collection, featuring everyday ingredients and some unique twists. For plant-based enthusiasts, vegan options are also included with thoughtful substitutions to match your preferences. Noteworthy are the hearty mushroom-included recipes, elevating the flavor and texture of some familiar vegetarian dishes. 4. Website Favorites & New Creations: This eBook merges the best of two realms – featuring 55% cherished recipes from Dassana's popular website and introducing 45% new creations for a delightful dining experience. Explore a savory symphony with classics like New York Style Pizza, Risotto, Tabbouleh, Panang Curry, and more, alongside Indian favorites like Dal Tadka and Palak Paneer. Each recipe is meticulously tried and tested for a tasty culinary journey, from the rich flavors of Patatas Bravas to the exotic charm of Falafel and the comforting warmth of Lentil Soup. 5. No-nonsense, Flavorful Cooking: This eBook celebrates the joy of savoring flavors without imposing restrictions. While it isn't primarily focused on healthy or low-fat cooking, it embraces a variety of tastes and cooking styles. For those conscious of their diets and health in general, consider it an invitation to enjoy a flavorful journey, acknowledging that balance in culinary exploration is a personal choice. 6. More: In addition to the 110+ recipes, the book also features 11 homemade basic recipes and 15 lunch or dinner meal plans, aiding you in meal preparation. A handy list of special ingredients used in the recipes ensures seamless and fuss-free cooking from this book. Whether you're a fan of www.vegrecipesofindia.com or new to Dassana's culinary world, DASSANA VEGETARIAN HOMECOOKING promises an exciting, scrumptious journey to the world of flavors. Raise your cooking skills, expand your palate, and bring the world to your kitchen. Buy now for a delightful vegetarian culinary adventure!

Veggiyana

Author : Sandra Garson
Publisher : Simon and Schuster
ISBN 13 : 086171881X
Total Pages : 321 pages
Book Rating : 4.8/5 (617 download)

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Book Synopsis Veggiyana by : Sandra Garson

Download or read book Veggiyana written by Sandra Garson and published by Simon and Schuster. This book was released on 2011-08-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food. In keeping with this simple truth Veggiyana provides 108 tasty, beloved and simple recipes from around the world. And generously sprinkled throughout--like the perfect blend of herbs and spices are morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the worlds kitchens to your own with wisdom and recipes to delight and inspire.

Cooking with Love

Author : Sanjeev Kapoor
Publisher :
ISBN 13 : 9788179913499
Total Pages : 0 pages
Book Rating : 4.9/5 (134 download)

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Book Synopsis Cooking with Love by : Sanjeev Kapoor

Download or read book Cooking with Love written by Sanjeev Kapoor and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking and Bliss

Author : Nicolay Zederlinn
Publisher : CreateSpace
ISBN 13 : 9781500713089
Total Pages : 160 pages
Book Rating : 4.7/5 (13 download)

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Book Synopsis Cooking and Bliss by : Nicolay Zederlinn

Download or read book Cooking and Bliss written by Nicolay Zederlinn and published by CreateSpace. This book was released on 2014-09-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for anyone who wants to bring more energy, clarity and joy into their life. The book describes the health care system Ayurveda and explains how to support health and happiness in life through simple advice on diet and eating habits. The recipes in this book are inspired by Ayurveda. The first part gives an introduction to this ancient holistic healthcare system. It includes down-to-earth advice on diet and eating habits that shows Ayurveda's timeless truth remains applicable even in the 21 st Century. The second part contains more than 100 vegetarian recipes that will encourage you to cook meals that are fresh, healthy and which have a life-enriching effect on the body and mind. From dinner party desserts and vegetable pies to on-the-go packed lunches, this comprehensive selection of ideas will provide you with the inspiration to incorporate Ayurvedic cooking into all situations in your daily life.

Vegetarian Cuisine for Amateurs - Fusion Approach

Author : Vasani Neha Gadoya
Publisher : Notion Press
ISBN 13 : 1648997163
Total Pages : 95 pages
Book Rating : 4.6/5 (489 download)

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Book Synopsis Vegetarian Cuisine for Amateurs - Fusion Approach by : Vasani Neha Gadoya

Download or read book Vegetarian Cuisine for Amateurs - Fusion Approach written by Vasani Neha Gadoya and published by Notion Press. This book was released on 2020-08-14 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heterogeneity of food!! Taste is what leaves it to hold one from the other. With many people going for vegetarian nouvelle cuisine, the demand for a greater variety with intact taste and nutrients play an important role. This book is filled with simple and fusion Indian recipes. The author has given an elaborate step-by-step method for the non-specialists who want to try out on Indian cooking. A recipe book: 1. For all age groups. 2. For the layman. 3. With many recipes requiring very few ingredients. 4. With lesser cooking time. 5. Palatable and nutritive.

Food for Peace

Author : Rambhoru Devi Dasi
Publisher :
ISBN 13 : 9788190049610
Total Pages : 151 pages
Book Rating : 4.0/5 (496 download)

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Book Synopsis Food for Peace by : Rambhoru Devi Dasi

Download or read book Food for Peace written by Rambhoru Devi Dasi and published by . This book was released on 1999-07-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ayurvedic Healing Cuisine

Author : Harish Johari
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892819386
Total Pages : 276 pages
Book Rating : 4.8/5 (193 download)

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Book Synopsis Ayurvedic Healing Cuisine by : Harish Johari

Download or read book Ayurvedic Healing Cuisine written by Harish Johari and published by Inner Traditions / Bear & Co. This book was released on 2000-09 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author, artist, and scholar of Tantra and Ayurveda, Johari was also an inspired cook who shared his culinary wisdom in this treasury of vegetarian cooking based upon ancient Ayurvedic principles of healing.

The Higher Taste

Author :
Publisher :
ISBN 13 : 9781845990473
Total Pages : 188 pages
Book Rating : 4.9/5 (94 download)

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Book Synopsis The Higher Taste by :

Download or read book The Higher Taste written by and published by . This book was released on 2006 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cooking ... for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Author : Madhur Jaffrey
Publisher : Alfred A. Knopf
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Madhur Jaffrey's World-of-the-East Vegetarian Cooking by : Madhur Jaffrey

Download or read book Madhur Jaffrey's World-of-the-East Vegetarian Cooking written by Madhur Jaffrey and published by Alfred A. Knopf. This book was released on 1981 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

Shaaka Paakam- Vegetarian Culinary Culture Of Telugu (Andhra) Draavida Community Of South India

Author : Meenakshi Ganti
Publisher : EOLSS Publications
ISBN 13 : 1848262531
Total Pages : 226 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis Shaaka Paakam- Vegetarian Culinary Culture Of Telugu (Andhra) Draavida Community Of South India by : Meenakshi Ganti

Download or read book Shaaka Paakam- Vegetarian Culinary Culture Of Telugu (Andhra) Draavida Community Of South India written by Meenakshi Ganti and published by EOLSS Publications. This book was released on 2009-06-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to present the traditional vegetarian recipes of a specific region in the vast Indian subcontinent and thereby illustrate a part of this vast diversity by focusing on the traditional vegetarian cooking practiced in the state of Andhra Pradesh in South India. There are variations even within this region and the presentation here pertains to a specific region in Northern Andhra Pradesh where our ancestors lived for several centuries. Indian food is often identified with curry and the menu is standardized into a set of items and marketed worldwide with minor variations. People are increasingly being forced by circumstances to fit themselves into a lifestyle that is dominated by globally marketed menu. Vegetarian food isregarded worldwide as healthy. In reality, the variety of Indian vegetarian food items alone is as vast as the Subcontinent itself and capturing all its rich diversity in a single book is by no means a simple task. Despite the availability of a gallery of cook books, the absence of a single comprehensive publication on this subject is therefore understandable. One often finds only a broad classification into North- and South-Indian cooking but no further focus on the finer and nicer elements of the vast mosaic of the actual reality. There is no serious attempt in this book to present the nutritional and medicinal values of the various food materials and their use in recipes in this book. The Encyclopedia of life Support Systems (EOLSS) now available online at www.eolss.net may be consulted for such information.

Vegetarian World Food

Author : Kurma Dasa
Publisher : The Bhaktivedanta Book Trust
ISBN 13 : 9780957834514
Total Pages : 0 pages
Book Rating : 4.8/5 (345 download)

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Book Synopsis Vegetarian World Food by : Kurma Dasa

Download or read book Vegetarian World Food written by Kurma Dasa and published by The Bhaktivedanta Book Trust. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of recipes from the cookbooks of vegetarian chef, Kurma Dasa. It offers vegetarian fare from cultures around the world, including Europe, South America, South-East Asia, the Middle East, India and the Mediterranean. Each recipe is illustrated with a large colour photograph.

My Vegetarian Journey

Author : Divya Bhatia
Publisher : Partridge Publishing
ISBN 13 : 1482819538
Total Pages : 55 pages
Book Rating : 4.4/5 (828 download)

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Book Synopsis My Vegetarian Journey by : Divya Bhatia

Download or read book My Vegetarian Journey written by Divya Bhatia and published by Partridge Publishing. This book was released on 2014-03-20 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Author shares her love for food and her journey of food. She shares her experience of more than 35 years of cooking some mouth watering Vegetarian recipes.

The Everyday Healthy Vegetarian

Author : Nandita Iyer
Publisher : Hachette UK
ISBN 13 : 9350098334
Total Pages : 312 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis The Everyday Healthy Vegetarian by : Nandita Iyer

Download or read book The Everyday Healthy Vegetarian written by Nandita Iyer and published by Hachette UK. This book was released on 2018-01-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘With this book, Nandita serves up her repertoire through easy-to-follow and source recipes that will certainly add much-needed oomph to your tables and lifestyles.’ – chef Manu Chandra Cooking healthy meals can be creative, easy and downright fun! In The Everyday Healthy Vegetarian, Dr Nandita Iyer, trained nutritionist and self-taught celebrity chef, provides a fantastic combination of myth-busting nutritional advice and simple, fuss-free vegetarian recipes using everyday ingredients from the Indian kitchen. In over 100 delectable recipes spread across four sections, she guides you through interesting ways of preparing the same old vegetables and fruits, while upping the protein content of your diet, and ensuring you get your daily dose of energy-filled grains and brain-stimulating fats. This book comes complete with: • The low-down on the nutritional values of everyday superfoods and advice on how to incorporate them into your diet; • Diabetic-friendly meals, as well as vegan and gluten-free recipes; • Daily meal plans featuring interesting combinations that balance your nutritional intake; • Tips on growing your own foods in your garden, terrace or balcony. Illustrated with gorgeous photographs of the food you’re about to prepare, this book will undoubtedly inspire you to opt for a healthier way of life.

Vegetarian Cooking

Author : Lalita Ahmed
Publisher :
ISBN 13 : 9780862832995
Total Pages : 0 pages
Book Rating : 4.8/5 (329 download)

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Book Synopsis Vegetarian Cooking by : Lalita Ahmed

Download or read book Vegetarian Cooking written by Lalita Ahmed and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipes From My Home Kitchen

Author : Varsha S. Patel
Publisher : Xlibris Corporation
ISBN 13 : 1483638820
Total Pages : 70 pages
Book Rating : 4.4/5 (836 download)

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Book Synopsis Recipes From My Home Kitchen by : Varsha S. Patel

Download or read book Recipes From My Home Kitchen written by Varsha S. Patel and published by Xlibris Corporation. This book was released on 2013-05-30 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: My cooking is all about using simple ingredients to create a combination of flavours that is distinctive to vegetarian cuisine. These dishes have been tested by my friends and relatives and I am grateful for their feedback which has helped me to improve on these recipes. Remember, there are no fast and hard rules to cooking. It is all about being flexible and innovative in achieving the right mix of flavours to suit your palate. Above all, have fun.

Pure Vegetarian

Author : Lakshmi Wennakoski-Bielicki
Publisher : Shambhala Publications
ISBN 13 : 1611801443
Total Pages : 321 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Pure Vegetarian by : Lakshmi Wennakoski-Bielicki

Download or read book Pure Vegetarian written by Lakshmi Wennakoski-Bielicki and published by Shambhala Publications. This book was released on 2015-07-21 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspired vegetarian cookbook with 108 recipes inflected with the practices of Ayurveda and mindfulness practices derived from a bhakti yogic lifestyle. Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life. Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well. Recipes include: ·Homemade cheeses, yogurt, buttermilk, and other organic dairy products ·Fresh-baked Indian-style flatbreads and snacks ·Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year-round ·Fragrant spice blends to accent all kinds of sweet and savory dishes ·Salads, sprouts, chutneys, and sauces to flavor any meal ·Sweet desserts, confections, and refreshing drinks to satisfy any palate

Sukham Ayu: Cooking at Home with Ayurvedic Insights

Author : Jigyasa Giri
Publisher :
ISBN 13 : 9788183283120
Total Pages : 113 pages
Book Rating : 4.2/5 (831 download)

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Book Synopsis Sukham Ayu: Cooking at Home with Ayurvedic Insights by : Jigyasa Giri

Download or read book Sukham Ayu: Cooking at Home with Ayurvedic Insights written by Jigyasa Giri and published by . This book was released on 2014-06-01 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through centuries, great masters of science and philosophy have interpreted and defined life in myriad ways. According to Ayurveda, ayu or life is an orchestra of body, senses, mind and soul. For sweet music to flow, the body and the senses have to be nurtured in a way that they take care of the mind and soul. Balance, moderation and compatibility are the grand conductors of this heavenly orchestra that steer life away from sickness and suffering, thus leading to a well-lived life of happiness and contentment, or Sukham Ayu. This collection of recipes consists of daily, simple, vegetarian dishes that all Indian homes are familiar with. A closer look will reveal the fine thread of Ayurvedic insights binding them together, for what makes food healthy and 'Ayurvedic' is proper combinations, compatibility and methods of cooking. These recipes have been included with a clear focus on freshly cooked food, on the correct use of spices to enhance taste and good health, on the right combinations that make them tridoshik, or 'agreeable to all doshas'.