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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (692 download)
Download or read book The Higher Taste written by and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bhutatma Dasa (Austin Gordon)
Publisher : The Bhaktivedanta Book Trust International, Inc.
ISBN 13 : 917149846X
Total Pages : 186 pages
Book Rating : 4.1/5 (714 download)
Download or read book The Higher Taste written by Bhutatma Dasa (Austin Gordon) and published by The Bhaktivedanta Book Trust International, Inc.. This book was released on with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Higher Taste is a practical guide to the exciting new world of gourmet vegetarian and vegan cooking – for a higher purpose. Discover the health and economic advantages as well as important ethical and spiritual considerations of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.
Author : Adiraja dasa
Publisher :
ISBN 13 : 9780902677074
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Hare Krishna Book of Vegetarian Cooking written by Adiraja dasa and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Author : Stanley Tucci
Publisher : Simon and Schuster
ISBN 13 : 1982168013
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)
Download or read book Taste written by Stanley Tucci and published by Simon and Schuster. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Author : Edna Lewis
Publisher : Knopf
ISBN 13 : 0307761827
Total Pages : 304 pages
Book Rating : 4.3/5 (77 download)
Download or read book The Taste of Country Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
Author : Michel Nischan
Publisher : Chronicle Books
ISBN 13 : 1452122695
Total Pages : 178 pages
Book Rating : 4.4/5 (521 download)
Download or read book Taste Pure and Simple written by Michel Nischan and published by Chronicle Books. This book was released on 2012-11-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on Oprah! Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, he uses vegetable juices and olive oil to achieve the same luscious flavors. Who knew that sweet potatoes make a rich sauce that's fabulous drizzled over coriander-seasoned duck? Or that creamy white bean dip spread on crusty bread could make you forget about butter? And after eating a healthful dinner, it's okay to indulge in a dessert, like Flourless Hazelnut Cake. A chapter on basics provides a solid foundation of stocks and sauces, while the glossary describes how to find and use unusual ingredients. For the good home cook who craves something new and delicious and particularly those who want to eat well while maintaining a heart-healthy diet, it's simply a matter of Taste Pure and Simple.
Author : John Prescott
Publisher : Reaktion Books
ISBN 13 : 1861899513
Total Pages : 210 pages
Book Rating : 4.8/5 (618 download)
Download or read book Taste Matters written by John Prescott and published by Reaktion Books. This book was released on 2013-02-15 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to be the same. But why is it that some people think maple syrup is too sweet, while others can’t get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also delves into what happens when we eat for pleasure instead of nutrition, paying particularly attention to affluent Western societies, where, he argues, people increasingly view food selection as a sensory or intellectual pleasure rather than a means of survival. As obesity and high blood pressure are on the rise along with a number of other health issues, changes in the modern diet are very much to blame, and Prescott seeks to answer the question of why and how our tastes often lead us to eat foods that are not the best for our health. Compelling and accessible, this timely book paves the way for a healthier and more sustainable understanding of taste.
Author : Naomi Pomeroy
Publisher : Ten Speed Press
ISBN 13 : 1607748991
Total Pages : 402 pages
Book Rating : 4.6/5 (77 download)
Download or read book Taste & Technique written by Naomi Pomeroy and published by Ten Speed Press. This book was released on 2016-09-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
Author : Yamuna Dasi
Publisher : Golden Age Media Private Limited
ISBN 13 : 1635610990
Total Pages : 890 pages
Book Rating : 4.6/5 (356 download)
Download or read book The Art Of Indian Vegetarian Cooking (English) written by Yamuna Dasi and published by Golden Age Media Private Limited. This book was released on 2017-01-01 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Author :
Publisher :
ISBN 13 : 9781845990473
Total Pages : 188 pages
Book Rating : 4.9/5 (94 download)
Download or read book The Higher Taste written by and published by . This book was released on 2006 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cooking ... for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.
Author : Bettina Vitell
Publisher : Harper Collins
ISBN 13 : 0060969342
Total Pages : 258 pages
Book Rating : 4.0/5 (69 download)
Download or read book A Taste of Heaven and Earth written by Bettina Vitell and published by Harper Collins. This book was released on 1993-08-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: As chief cook in a Zen monastery, Vitell learned to bring spiritual and sensory awareness to the simple act of preparing a meal. Here she offers 150 of her best vegetarian recipes--satisfying, low-dairy foods that draw on both Eastern and Western cuisines. Line drawings.
Author : Lorna J. Sass
Publisher : Harper Collins
ISBN 13 : 068814599X
Total Pages : 178 pages
Book Rating : 4.6/5 (881 download)
Download or read book Lorna Sass' Short-Cut Vegetarian written by Lorna J. Sass and published by Harper Collins. This book was released on 1997-06-18 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America's foremost vegetarian cooks reveals amazing shortcuts to dishes that are short on prep time and long on flavor. Vegetarians in a hurry will find more than 100 quick recipes for such delights as Moroccan Carrot Slaw and Orange-Scented Lentil Ragout.
Author : Ron Douglas
Publisher : Simon and Schuster
ISBN 13 : 1451623313
Total Pages : 338 pages
Book Rating : 4.4/5 (516 download)
Download or read book America's Most Wanted Recipes Without the Guilt written by Ron Douglas and published by Simon and Schuster. This book was released on 2011-09-06 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The New York Times bestselling author of America's Most Wanted Recipes presents low-calorie, copycat recipes from your favorite restaurants"--
Author : Josh Schonwald
Publisher : Harper Collins
ISBN 13 : 0062188216
Total Pages : 349 pages
Book Rating : 4.0/5 (621 download)
Download or read book The Taste of Tomorrow written by Josh Schonwald and published by Harper Collins. This book was released on 2012-04-10 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Michael Pollan and Mark Bittman, Josh Schonwald delivers a fascinating investigation into the trends and technologies that are transforming the world of food before our very eyes—from Alice Waters's micro farm to nanotechnology and beyond. Building upon the knowledge base we have gained from such books as The Omnivore’s Dilemma, Schonwald takes our contemporary conversation about food a step further, debunking myths, clarifying controversies (such as the current storm over GMOs, or genetically modified organisms), and exploring the wild possibilities that food science and chemical engineering are making realities today—from food pills to new species of scratch-built fish.
Author : Devamrita Swami
Publisher :
ISBN 13 : 9780947259860
Total Pages : 0 pages
Book Rating : 4.2/5 (598 download)
Download or read book Hiding in Unnatural Happiness written by Devamrita Swami and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hiding in Unnatural Happiness, is about our search to attain happiness and how it's such an elusive subjective state. It explores whether genetics, circumstances and willpower (or lack of it) limit our attempts at happiness. Drawing upon the ancient yoga science of the self, Hiding in nnnatural happiness probes our contemporary approach to fulfillment and progress, and recommends another road, less traveled but timeless.
Author : Jocelyne Kolb
Publisher : University of Michigan Press
ISBN 13 : 9780472105540
Total Pages : 368 pages
Book Rating : 4.1/5 (55 download)
Download or read book The Ambiguity of Taste written by Jocelyne Kolb and published by University of Michigan Press. This book was released on 1995 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration into the role of food in the aesthetic revolution of Romanticism
Author : Kurma Dasa
Publisher : Mandala Publishing Group
ISBN 13 : 9781932771589
Total Pages : 192 pages
Book Rating : 4.7/5 (715 download)
Download or read book Great Vegetarian Dishes written by Kurma Dasa and published by Mandala Publishing Group. This book was released on 2005-02-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.
