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Author : Joshua Twamley
Publisher :
ISBN 13 :
Total Pages : 183 pages
Book Rating : 4.:/5 (133 download)
Download or read book Dairying Exemplified, Or the Business of Cheese-making written by Joshua Twamley and published by . This book was released on 1784 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Twamley
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548673253
Total Pages : 192 pages
Book Rating : 4.6/5 (732 download)
Download or read book Dairying Exemplified written by J. Twamley and published by Createspace Independent Publishing Platform. This book was released on 2017-07-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special reprint edition of "Dairying Exemplified" was written by J. Twamley, and first published in 1784. It is a truly valuable antiquarian text at over two-hundred years old. Twamley's book delves into the old art of cheese-making and is an essential for anybody interested in food history or agricultural history. This rare text will be a great asset to the libraries of all who are interested in the history of the Jersey breed, the US Cattle Industry, or Agricultural history in general. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (224 download)
Download or read book Dairying Exemplified, Or, The Business of Cheese-making written by Josiah Twamley and published by . This book was released on 1787 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josiah Twamley
Publisher : Hardpress Publishing
ISBN 13 : 9780461064797
Total Pages : 208 pages
Book Rating : 4.0/5 (647 download)
Download or read book Dairying Exemplified, Or, the Business of Cheese-Making written by Josiah Twamley and published by Hardpress Publishing. This book was released on 2019-08-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : J. Twamley
Publisher : Good Press
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.4/5 (66 download)
Download or read book Dairying exemplified, or, The business of cheese-making written by J. Twamley and published by Good Press. This book was released on 2023-07-10 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dairying exemplified, or, The business of cheese-making" by J. Twamley. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dairying Exemplified, Or, The Business of Cheese-making written by Josiah Twamley and published by . This book was released on 1784 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josiah Twamley
Publisher : Forgotten Books
ISBN 13 : 9780331781465
Total Pages : 150 pages
Book Rating : 4.7/5 (814 download)
Download or read book Dairying Exemplified, Or the Business of Cheese-Making written by Josiah Twamley and published by Forgotten Books. This book was released on 2017-11-23 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairying Exemplified, or the Business of Cheese-Making: Laid Down From Approved Rules, Collected From the Most Experienced Dairy-Women, of Several Counties, Digested Under Various Heads, From a Series of Observations, During Thirty Years Practice in the Cheese Trade As the Publication of this - Work has met witha veryready fale,&been much approved of in general, and many who have carefully apply'd the rules for Dairying therein laid down, have deriv'd great advantage from it, which the Author has by many, been inform'd of; encourages him to print a fecond Edition, and hav ing omitted the other treatifes u'pon Orchards and Vegetation, in order to bring the price more moderate, hopes that, will caufe it to be more read by dairy-women, who ifthey pay a due attention to it, cannot help receiving benefit from the ad-z. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : 183 pages
Book Rating : 4.:/5 ( download)
Download or read book Dairying Exemplified, Or, The Business of Cheese-making written by Josiah Twamley and published by . This book was released on 1784 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (68 download)
Download or read book Dairying Exemplified, Or The Business of Cheese-making written by Josiah Twamley and published by . This book was released on 1796 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (871 download)
Download or read book Dairying Exemplified written by Josiah Twamley and published by . This book was released on 1787 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : 183 pages
Book Rating : 4.:/5 (475 download)
Download or read book Dairying Exemplified written by Josiah Twamley and published by . This book was released on 1784 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.R/5 (6 download)
Download or read book Dairying exemplified, or The business of cheese-making. Likewise a diss. on apple trees [&c.]. written by Josiah Twamley and published by . This book was released on 1784 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : The Library Company of Phil
ISBN 13 : 9781422361153
Total Pages : 68 pages
Book Rating : 4.3/5 (611 download)
Download or read book Library Company of Philadelphia: 1982 Annual Report written by and published by The Library Company of Phil. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library Company of Philadelphia
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.F/5 ( download)
Download or read book The Annual Report of the Library Company of Philadelphia written by Library Company of Philadelphia and published by . This book was released on 1983 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Americana, 1532-1700; preliminary short title list": 1934/35, p. 24-39.
Author : John Wright Decker
Publisher : Robert Mondavi Institute for Wine and Food Science University of California Davis
ISBN 13 : 9780981634524
Total Pages : 233 pages
Book Rating : 4.6/5 (345 download)
Download or read book Cheddar Cheese Making written by John Wright Decker and published by Robert Mondavi Institute for Wine and Food Science University of California Davis. This book was released on 2010-05-30 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1895 Excerpt: ...generally two, in a box. Where flats are shipped two in a box, they are placed one on top of the other, and are in that case termed "twins." When shipped one in a box, they are called "singles." Scale Boards. That the rinds of the cheese may be well protected, "scale boards,"or very thin basswood or whitewood boards, are placed in the box. Two or three are placed on each end of the box, and two or three between twins. This number is more than is generally used, but cheese in this way keep better when placed in cold storage. If flats are put together without scale boards, and left for any great length of time, they will stick together so tight that they can with difficulty be pulled apart. The rinds sweat and are easily broken. They therefore need plenty of scale boards. The boxes should be trimmed to oneeighth of an inch less than the height of the cheese, so that it will hold its place and arrive in market in good condition. They should not be more than a. quarter of an inch larger in diameter than the cheese if there is too much room in the box, the cheese will be likely to roll around and break the box. On the other hand, the box should not be so tight, that the cheese will stick in it. Boxes that are split or poorly nailed should be thrown aside, for they will be sure to arrive in the market in a dilapidated condition. Cheese makers do not realize, that boxes that may be in fair condition, may be entirely useless at the other end of the journey. How Cheese are Weighed. In weighing cheese nothing but full pounds are counted. For instance, if the weight is 60 pounds, it is counted but 60, or if the beam barely rises at 61 pounds, it is counted but 60, for in course of transportation, it would likely lose weight, and be cut do...
Author : Heather Paxson
Publisher : Univ of California Press
ISBN 13 : 0520270185
Total Pages : 321 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Life of Cheese written by Heather Paxson and published by Univ of California Press. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"
Author : Gösta Bylund
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.E/5 ( download)
Download or read book Dairy Processing Handbook written by Gösta Bylund and published by . This book was released on 2003 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
