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Author : Rolf Widmer
Publisher :
ISBN 13 : 9780947178482
Total Pages : pages
Book Rating : 4.1/5 (784 download)
Download or read book Cuisine Du Monde written by Rolf Widmer and published by . This book was released on 1990-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Soffer Publishing
ISBN 13 : 0235878685
Total Pages : 103 pages
Book Rating : 4.2/5 (358 download)
Download or read book written by and published by Soffer Publishing. This book was released on with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sue Finnie
Publisher : Nelson Thornes
ISBN 13 : 0748769307
Total Pages : 16 pages
Book Rating : 4.7/5 (487 download)
Download or read book OK! Mégamag written by Sue Finnie and published by Nelson Thornes. This book was released on 2004 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attractive components keeping students motivated. 10 self-contained workbooks with a cross-curricular approach. Written, by Sue Finnie, the author of the well-established series for lower ability and Special Needs students, OK!
Author : Collectif
Publisher : Hachette Pratique
ISBN 13 : 2019465655
Total Pages : 450 pages
Book Rating : 4.0/5 (194 download)
Download or read book Cuisines du monde written by Collectif and published by Hachette Pratique. This book was released on 2022-09-28 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accras de morue, poulet tikka, fondue vietnamienne, porc à l’aigre-douce, nems, pad thaï, bœuf loc lac, osso-buco à la milanaise, risotto au pesto de roquette, parmigiana, paella, couscous royal, tajine d’agneau aux fruits secs et aux tomates confites, cornes de gazelle, thé à la menthe, cheesecake new-yorkais, apple pie... Découvrez dans ce livre 500 recettes de la cuisine du monde entier ! Des États-Unis au Japon, en passant par l’Amérique du Sud, la Grèce, l’Italie ou encore le Maroc, le Liban, l’Inde, le Vietnam et la Thaïlande, embarquez pour un tour du monde culinaire. En plus des recettes, des pages techniques vous donnent tous les secrets pour préparer des pains à burgers, votre pâte à pizza ou du ketchup maison, pour faire cuire le couscous, rouler les nems ou plier les feuilles de brick... Près de 45 pas à pas pour vous lancer en toute sérénité ! Toute la richesse du patrimoine culinaire mondial s’invite dans votre cuisine !
Author : TONELLI Nicole
Publisher : Lavoisier
ISBN 13 : 2743064811
Total Pages : 738 pages
Book Rating : 4.7/5 (43 download)
Download or read book Des fruits et des graines comestibles du monde entier written by TONELLI Nicole and published by Lavoisier. This book was released on 2013-10-15 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.
Author : Collectif
Publisher : Hachette Pratique
ISBN 13 : 2013969589
Total Pages : 322 pages
Book Rating : 4.0/5 (139 download)
Download or read book Le grand livre de la cuisine du monde written by Collectif and published by Hachette Pratique. This book was released on 2014-09-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poulet tikka, fondue vietnamienne, osso-buco à la milanaise, risotto au pesto de roquette, parmigiana, porc à l'aigre-douce, couscous royal, tajine d'agneau aux fruits secs et aux tomates confites, moussaka, makis, nems, paella, sangria, cheesecake new-yorkais, cornes de gazelle, apple tie, thé à la menthe... : 440 recettes pour découvrir les spécialités incontournables du monde entier, des Etats-Unis au Japon, en passant par la Grèce, l'Espagne et le Maroc, ou encore les pays d'Amérique du Sud. Des pages techniques vous donnent tous les secrets pour préparer des pains à burger ou du ketchup maison, pour faire cuire le couscous, pour rouler les nems ou plier les feuilles de brick... : 40 pas à pas techniques pour vous lancer en toute sérénité et annoncer fièrement : "C'est moi qui l'ai fait !" Le FAIT MAISON est de retour dans les cuisines françaises. Cuisiner permet de partager de bons repas en famille tout en découvrant la richesse du patrimoine culinaire mondial.
Author : Dominique Malaquais
Publisher : KARTHALA Editions
ISBN 13 : 2845867476
Total Pages : 338 pages
Book Rating : 4.8/5 (458 download)
Download or read book Cosmopolis de la ville, de l'Afrique et du monde written by Dominique Malaquais and published by KARTHALA Editions. This book was released on 2006 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Louis Flandrin
Publisher : Columbia University Press
ISBN 13 : 023111155X
Total Pages : 642 pages
Book Rating : 4.2/5 (311 download)
Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Author : Jean-Claude Gilles
Publisher : Hodder Education
ISBN 13 : 1471888886
Total Pages : 527 pages
Book Rating : 4.4/5 (718 download)
Download or read book Cambridge IGCSE® French Student Book Second Edition written by Jean-Claude Gilles and published by Hodder Education. This book was released on 2017-06-26 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: Cambridge Assessment International Education Level: IGCSE Subject: Language First Teaching: September 2015 First Exam: June 2017 Endorsed by Cambridge Assessment International Education to support the full syllabus for examination from 2019. Directly supporting the latest Cambridge syllabus, this Student Book provides a differentiated approach with thorough exam preparation to develop independent, culturally-aware students of French. - Ensure students gain the cultural awareness that is at the heart of this qualification with engaging stimulus material and questions from around the world - Develop students' ability to use French effectively with activities developing all four key skills - Stretch and challenge students to achieve their best grades with differentiated content - Ensure the progression required for further study at A-level or equivalent - Provide insight and encourage a positive attitude towards other cultures - Help to prepare students for the examination with plenty of exam-style questions throughout Vocabulary is also available online at Vocab Express, an interactive learning application: visit www.vocabexpress.co.uk/hodder for more information.
Author : Carreau, Stéphanie
Publisher : Westmount [Québec] : Productions Amérique française
ISBN 13 : 9782891730228
Total Pages : 80 pages
Book Rating : 4.7/5 (32 download)
Download or read book La Cuisine internationale : un tour du monde gastronomique written by Carreau, Stéphanie and published by Westmount [Québec] : Productions Amérique française. This book was released on 1980* with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cynthia Reschke
Publisher : teNeues
ISBN 13 : 9783823845881
Total Pages : 140 pages
Book Rating : 4.8/5 (458 download)
Download or read book Amsterdam written by Cynthia Reschke and published by teNeues. This book was released on 2004 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amsterdam is a city at the cutting-edge of international trends in fashion, art, architecture, and design and its restaurant culture reflects its status as one of the "cool" capitals of Europe. Gathered in this copiously illustrated little guide are profiles of the city's hippest restaurants, bars, and lounges. All have been chosen for their innovative design, varied menus, and international appeal. AUTHOR Borja de Miguel writes for European publications such as El Diario Vasco. SELLING POINTS A "best-of" selection of Amsterdam's hippest restaurants, bars, and lounges serving a wide variety of cuisines. Also included are recipes to suit every taste Another title in teNeues' recently launched series, this copiously illustrated little guide includes sample menus and over 130 color photographs
Author : Michel de Certeau
Publisher : U of Minnesota Press
ISBN 13 : 9780816628773
Total Pages : 348 pages
Book Rating : 4.6/5 (287 download)
Download or read book The Practice of Everyday Life written by Michel de Certeau and published by U of Minnesota Press. This book was released on 1998 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 considers the uses to which social representation and modes of social behavior are put by individuals and groups, describing the tactics available to the common man for reclaiming his own autonomy from the all-pervasive forces of commerce, politics, and culture. Volume 2 is based on on microhistories that move from the private sphere (of dwelling, cooking, and homemaking) to the public (the experience of living in a neighborhood). Delves into the subtle tactics of resistance and private practices that make living a subversive art.
Author : George Herman Ellwanger
Publisher :
ISBN 13 :
Total Pages : 566 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Pleasures of the Table written by George Herman Ellwanger and published by . This book was released on 1902 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.3/5 (512 download)
Download or read book Advertiser's Weekly written by and published by . This book was released on 1927 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larousse,
Publisher :
ISBN 13 : 9782035877833
Total Pages : 575 pages
Book Rating : 4.8/5 (778 download)
Download or read book Le Larousse des cuisines du monde written by Larousse, and published by . This book was released on 2014-10-22 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Découvrez plus de 900 recettes authentiques et savoureuses pour faire le tour des 5 continents. Feijoada (Brésil), tiep bou dienn (Sénégal), tandoori de poulet (Inde), porc teriyald (Japon), bar à la cantonaise (Chine), agneau aux citrons confits (Maroc), saltimbocca (Italie), fried chicken (USA),Yorkshire pudding (Grande-Bretagne), waterzoi de poulet (Belgique), rollmops (Allemagne), gravad lax (Scandinavie)... Pour chaque pays : Les produits typiques : gombo, tofu, fenugrec, tamarin, miso, pitaya... Des conseils pour varier les saveurs et maîtriser les tours de main Des suggestions de boissons pour accompagner au mieux chaque plat Des sélections de recettes incontournables, inratables ou rapides pour trouver en un clin d'oeil celle qu'il vous faut ! De nombreuses photos de produits et de recettes Un incroyable voyage aux mille saveurs d'ici et d'ailleurs !
Author : Martin Nicholas Kunz
Publisher : teNeues Digital Media GmbH
ISBN 13 : 3832796282
Total Pages : 112 pages
Book Rating : 4.8/5 (327 download)
Download or read book Cool Restaurants written by Martin Nicholas Kunz and published by teNeues Digital Media GmbH . This book was released on 2012-07-23 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was macht aus einem Restaurant ein wirklich cooles Restaurant? Eine unverwechselbare Mischung aus Kochkunst, Atmosphäre und Einrichtung gehören dazu, allerfeinste Zutaten und Zubereitungsarten und natürlich ein absolut außergewöhnlicher Service. Diese einmalige Auswahl der coolsten Restaurants weltweit wird Ihnen die Sprache verschlagen versprochen! Ihre Lage und ihre Besonderheit machen sie zu gefragten Gourmettempeln. Ob in einer verborgenen Seitenstraße oder im renommierten Luxushotel, jedes dieser Toprestaurants ist ein einzigartiges Erlebnis, das nicht nur Ihren Gaumen kitzeln, sondern all Ihre Sinne berauschen wird.
Author : David Williams
Publisher : Routledge
ISBN 13 : 1134884761
Total Pages : 284 pages
Book Rating : 4.1/5 (348 download)
Download or read book Collaborative Theatre written by David Williams and published by Routledge. This book was released on 2005-08-16 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past thirty years Ariane Mnouchkine's 'Théâtre du Soleil' has become one of the most celebrated companies in Europe, and Mnouchkine one of its best-known directors. Collaborative Theatre is the first in-depth sourcebook in English on 'Théâtre du Soleil', providing English readers with first-hand accounts of the development of its collectivist practices and ideals. Collaborative Theatre presents critical and historical essays by theatre scholars from around the world as well as the writings of and interviews with members of le Théâtre du Soleil, past and present. Projects discussed include: 1789, L'Age d'Or, Richard II, L'Indiade and Les Atriades.
