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Crossbreeding Beef Cattle
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Book Synopsis Breeding for Profit by : John David Bertram
Download or read book Breeding for Profit written by John David Bertram and published by . This book was released on 1993 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Queensland Government guide to better beef farming through planning of breeding programs. Market identification, simple and sustainable breeding programs and herd management techniques are advocated to increase profit and market penetration. Includes a glossary and table of market specifications.
Book Synopsis Grass-fed Cattle by : Julius Ruechel
Download or read book Grass-fed Cattle written by Julius Ruechel and published by Storey Publishing. This book was released on 2006-01-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Book Synopsis Crossbreeding Beef Cattle by : Tony J. Cunha
Download or read book Crossbreeding Beef Cattle written by Tony J. Cunha and published by . This book was released on 1963 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains reports presented by speakers at the Beef Cattle Short Course on Crossbreeding which was held at the University of Florida, April 12-14, 1961. The Short Course was designed to bring together the availabre information on crossbreeding of beef cattle. Accordingly, this book is a summary of what is presently known about this subject. It includes reports from Florida, Texas, Louisiana, Georgia, and other areas where considerable crossbreeding work with Brahman and British breeds is being conducted.
Book Synopsis Near Infrared Reflectance Spectroscopy (NIRS) by : F. E. Barton
Download or read book Near Infrared Reflectance Spectroscopy (NIRS) written by F. E. Barton and published by . This book was released on 1989 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equipment; Analysis procedures; Understanding Nirs; Calibration; Nirs technology transfer; Future applications of nirs; Certification procedures.
Book Synopsis Bovine Reproduction by : Richard M. Hopper
Download or read book Bovine Reproduction written by Richard M. Hopper and published by John Wiley & Sons. This book was released on 2014-08-18 with total page 2206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.
Book Synopsis Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production by : J.W. King
Download or read book Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production written by J.W. King and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of a seminar held in Toulouse, France, on 10th, 11th and 12th June 1980, under the auspices of the Commission of the European Communities, Directorate General for Agriculture, Division for the Coordination of Agricultural Research, as part of a programme of research on beef production. The seminar was intended to bring together available experience on the utilisation of hereditary muscular hypertrophy for meat production in the member states of the European Communities. Although the phenomenon of double muscling has been exploited in various countries, particularly France, Italy and Belgium, different breeds are used and different methods of exploitation employed. An attempt was therefore made to bring together the collective experience of participants. Contributions ranged from those on the inheritance of muscular hypertrophy to alternative production systems and from fundamental studies of muscle growth to practical ways of selling the additional musrile found in animals with muscular hypertrophy. The collection of assembled papers and discussions thus represents one of the most extensive reviews of the subject that has been attempted.
Book Synopsis Crossbred Beef Cattle for the Northern Great Plains by : Bradford Knapp (Jr.)
Download or read book Crossbred Beef Cattle for the Northern Great Plains written by Bradford Knapp (Jr.) and published by . This book was released on 1949 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ecology, Capitalism and the New Agricultural Economy by : Gilles Allaire
Download or read book Ecology, Capitalism and the New Agricultural Economy written by Gilles Allaire and published by Routledge. This book was released on 2018-11-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective. The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyi’s ‘Great Transformation’, the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption. To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography.
Book Synopsis Guidelines for Uniform Beef Improvement Programs by : Dixon D. Hubbard
Download or read book Guidelines for Uniform Beef Improvement Programs written by Dixon D. Hubbard and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diseases of Cattle in the Tropics by : Miodrag Ristic
Download or read book Diseases of Cattle in the Tropics written by Miodrag Ristic and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the future increase in livestock production is expected to occur in the tropical and subtropical regions of the world. Cattle are the most numerous of the ruminant species in the tropics and provide the largest quantity of animal food products. More than one-third of the world's cattle are found in the tropics. Disease is the major factor which prohibits full utilization of these regions for cattle production. Various infectious and transmissible viral, rick ettsial, bacterial, and particularly protozoan and helminthic diseases, are widespread in the tropics and exert a heavy toll on the existing cattle industry there. This uncontrolled disease situation also discourages investment in cattle industries by private and government sectors. In Africa alone, it is estimated that 125 million head of cattle could be accommodated in the tropical rainbelt if the disease and other animal husbandry factors could be resolved. The potential of efficient cattle production under more favorable conditions prompted various international agencies to establish a multi million dollar International Laboratory for Research in Animal Diseases (ILRAD) in Nairobi, Kenya, Africa. In South America, principal sites for raising cattle are shifting to the savannah lands because the more fertile soils are being used for crop produc tion, however, in the savannahs also, disease remains the most powerful deterrent in implementing the cattle industry.
Book Synopsis Milk Production in the Tropics by : Anne Chamberlain
Download or read book Milk Production in the Tropics written by Anne Chamberlain and published by Longman Publishing Group. This book was released on 1989 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Beef Cattle by : Subcommittee on Beef Cattle Nutrition
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing. This book was released on 2014-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.
Book Synopsis Milk Production from Pasture by : Colin William Holmes
Download or read book Milk Production from Pasture written by Colin William Holmes and published by . This book was released on 1984 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Breeding by : Food and Agriculture Organization of the United Nations
Download or read book Animal Breeding written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1977 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Crossbreeding Experiment with Dairy Cattle by : Milton Henry Fohrman
Download or read book A Crossbreeding Experiment with Dairy Cattle written by Milton Henry Fohrman and published by . This book was released on 1954 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1939, when the Bureau of Dairy Industry began its crossbreeding experiment at Beltsville, the published information on the crossbreeding of dairy cattle was slight, unimpressive, and very little of it was based on experimental results. The crossbreeding investigations at Beltsville were undertaken to develop knowledge on the subject which would provide a sound basis for advising the operators of milk-producing farms what to expect if they used crossbreeding in hopes of producing better replacements for their milking herds. Final results on any dairy cattle breeding research project cannot be published until the last animal on the project has died, so this report covers the breeding performance and milk and butterfat production on all individuals used on the project which have had time to complete a normal first-lactation period.
