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Crop Sciences
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Book Synopsis Crop Science: Growth and Development of Crops by : Harold Salazar
Download or read book Crop Science: Growth and Development of Crops written by Harold Salazar and published by . This book was released on 2019-06-20 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop science is a sub-field of biology that studies the practice of agriculture. It is a multidisciplinary science that integrates the principles of several natural, economic and social sciences. It incorporates the study of plant breeding, genetics, pathology, entomology, soil science, etc. Improving agricultural productivity and minimizing the effects of pests are other areas of interest in this field. Modern crop science uses the tools of agricultural biotechnology to achieve these objectives. The various advancements in crop science are glanced at in this book and their applications as well as ramifications are looked in detail. It elucidates the concepts and innovative models around prospective developments with respect to crop science. This book is a vital tool for all researching or studying agricultural science and crop science as it gives incredible insights into emerging trends and their applications.
Book Synopsis Agronomy and Crop Science by : Jamie Hanks
Download or read book Agronomy and Crop Science written by Jamie Hanks and published by . This book was released on 2016-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy is the field of science that takes into account a more holistic and integrated view of the agriculture and all the important fields related to it. It encompasses soil classification, crop rotation, irrigation and drainage, plant physiology, plant breeding, soil fertility, weed control, insect and pest control. Crop science on the other hand focuses on the effects of drought, water use efficiency, effect of temperatures on crops, mineral deficiency and toxicity stress and to reduce them. These are overlaping fields as they both concentrate on crops. This book attempts to understand the multiple branches that fall under the disciplines of agronomy and crop science and how such concepts have practical applications. The various studies that are constantly contributing towards advancing technologies and evolution of these fields are examined in detail. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. It will help the readers in keeping pace with the rapid changes in this field. It will serve as a reference to a broad spectrum of readers.
Download or read book Crop Science written by Roxana Savin and published by Springer. This book was released on 2019-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. Contemporary agriculture and crop management confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against a background of climate change, including soil and water scarcity and higher temperatures, and the environmental and social aspects of agricultural sustainability. This book views crop production as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy.
Download or read book Crop Sciences written by Amarjit S. Basra and published by CRC Press. This book was released on 1998 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis PROFESSIONAL ADVENTURES, ACHIEVEMENTS AND ADVANCEMENTS IN PLANT AND CROP SCIENCES by : Ratikanta Maiti
Download or read book PROFESSIONAL ADVENTURES, ACHIEVEMENTS AND ADVANCEMENTS IN PLANT AND CROP SCIENCES written by Ratikanta Maiti and published by American Academic Press. This book was released on 2017-08-14 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Ratikanta Maiti started his scientific career since 1962 till now (2017) and contributed substantially in multidisciplinary research lines both on basic and applied aspects on plants and crops and has earned international fame. Being borne in a very poor family, he struggled hard against his poverty and obstacle and achieved worldwide fame for his innovative scientific contributions owing to his strong determination, dedication and honesty. This will be a source of motivation to young generations. He published more than 450 research papers and more than 50 books on plants, crops and forest science which will give inspiration to young scientist. He received several international awards to his great satisfaction. He developed an international networker working on bioresource and interacting scientists from 22 countries globally. His purpose of writing this monograph will motivate young scientists about how to achieve success against all obstacles with strong determination and dedication. Besides this extensive review on various plants and most of the crops will help the young scientists to learn various novel simple technologies and research advances on plants and crops. He developed innovative techniques for screening crop cultivars for tolerance to salinity, drought and abiotic stresses. He developed techniques for propagation of wild chilli and cactus spp. In his opinion this will give excellent feed backs on multidisciplinary researches both on plants and crops. This will serve as classical example of excellent contribution of a dedicated scientist in multidisciplinary research lines.
Book Synopsis Allium Crop Science by : Haim D. Rabinowitch
Download or read book Allium Crop Science written by Haim D. Rabinowitch and published by CABI. This book was released on 2002 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Book Synopsis Practical Statistics and Experimental Design for Plant and Crop Science by : Alan G. Clewer
Download or read book Practical Statistics and Experimental Design for Plant and Crop Science written by Alan G. Clewer and published by John Wiley & Sons. This book was released on 2013-06-17 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents readers with a user-friendly, non-technical introductionto statistics and the principles of plant and crop experimentation.Avoiding mathematical jargon, it explains how to plan and design anexperiment, analyse results, interpret computer output and presentfindings. Using specific crop and plant case studies, this guidepresents: * The reasoning behind each statistical method is explained beforegiving relevant, practical examples * Step-by-step calculations with examples linked to three computerpackages (MINITAB, GENSTAT and SAS) * Exercises at the end of many chapters * Advice on presenting results and report writing Written by experienced lecturers, this text will be invaluable toundergraduate and postgraduate students studying plant sciences,including plant and crop physiology, biotechnology, plant pathologyand agronomy, plus ecology and environmental science students andthose wanting a refresher or reference book in statistics.
Book Synopsis Encyclopedia of Plant and Crop Science (Print) by : Robert M. Goodman
Download or read book Encyclopedia of Plant and Crop Science (Print) written by Robert M. Goodman and published by Routledge. This book was released on 2004-02-27 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]
Book Synopsis For The Love of Hops by : Stan Hieronymus
Download or read book For The Love of Hops written by Stan Hieronymus and published by Brewers Publications. This book was released on 2012-11-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Download or read book Crop Science written by P. C. Struik and published by CABI. This book was released on 2001-09-28 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text includes keynote invited papers from the Third International Crop Science Congress held in Hamburg, Germany in August 2000. The papers provide an overview of the major issues confronting crop science today and in the future.
Book Synopsis Handbook of Statistics for Teaching and Research in Plant and Crop Science by : Usha Palaniswamy
Download or read book Handbook of Statistics for Teaching and Research in Plant and Crop Science written by Usha Palaniswamy and published by CRC Press. This book was released on 2005-12-12 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a textbook—it’s also a valuable reference book for researchers and crop science professionals! The Handbook of Statistics for Teaching and Research in Plant and Crop Science presents the fundamental concepts of important statistical methods and experimental designs to the students and researchers who need to apply them to their own specific problems. This comprehensive handbook takes what can be the difficult and confusing topics of statistics and experimental design and explains them in easily understandable terms, making them accessible to nearly every reader. More than a student textbook, it is an essential reference for researchers and professionals in a multitude of fields. Designed as a two-semester statistical textbook, the first section of the Handbook of Statistics for Teaching and Research in Plant and Crop Science focuses on statistical concepts, providing a foundation of useful knowledge on which you can base your own research. The second section concentrates on experimental designs in plant and crop sciences. The material is presented in a way that helps readers with a minimum of mathematical background to understand important theories and concepts. Derivations of formulas are avoided, and mathematical symbols are used only when essential. To illustrate the computational procedures, data is drawn from actual experiments. At the end of each chapter, examples and exercises are given to provide clear insight into real-life problems. A comprehensive appendix of clearly presented statistical tables is included. Part One of Handbook of Statistics for Teaching and Research in Plant and Crop Science focuses on statistical methods, principles, and procedures, exploring: methods of display of statistical information, such as tables, diagrams, graphs, etc. symbols and their use in denoting variables descriptions of types of statistical data methods of computation from raw and graphed data the importance of studying variables and dispersion in research the use of normal probability integral tables and their application to practical problems descriptions of different types of experiments, such as determinate and nondeterminate the significance of expected value in research special techniques in descriptive statistics explanations of population, sample, and statistical inference the significance of null hypothesis in research methods of correlation studies assumptions and principles in regression analysis Part Two concentrates on experimental design, principles and procedures, exploring: basic principles of experimental design the fundamental concepts of linear models and analysis of variance method and layout of Completely Randomized Design (CRD) the advantages and disadvantages of Randomized Complete Block Design (RCBD) methods and procedures for comparison of several treatment means the important features of Latin Square Design factorial experiments split plot design completely confounded design analysis of covariance the Chi Square Test of Significance the transformation of experimental data quality control and so much more! The Handbook of Statistics for Teaching and Research in Plant and Crop Science serves not only as a textbook for instructors and students in experimental design and statistics but also as a reference book on plant and crop sciences for professionals and researchers. The comprehensive text is also useful for professionals in other statistic-heavy fields.
Book Synopsis Encyclopedia of Plant and Crop Science (Print) by : RobertM. Goodman
Download or read book Encyclopedia of Plant and Crop Science (Print) written by RobertM. Goodman and published by Routledge. This book was released on 2004-02-27 with total page 1365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]
Book Synopsis Temperate Crop Science and Breeding by : Sarra Abramovna Bekuzarova
Download or read book Temperate Crop Science and Breeding written by Sarra Abramovna Bekuzarova and published by CRC Press. This book was released on 2016-03-30 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new collection covers a wide variety of research on the ecological aspects of crops growing under stress conditions due to atmospheric changes and pollution and the impact on both plant and human health. The book provides research that will help to find ways to overcome adverse abiotic environmental factors and unfavorable anthropogenic pressures on crop plants, which also eventually impact human health. Divided into six parts, leading authors from many institutes provide and share new knowledge gained from studies on ecological and genetic controls of plant resistance to various adverse environmental factors. Geneticists and breeders are creating new cultivars and hybrids of crops, which greatly expand the range of source material. The book includes a range of material on the biology, genetics, and breeding of crops, taking into account ecological and climatic conditions, with emphasis on the impact to humans. The main agricultural crops are studied: cereals, fodder crops, and horticultural plants. The chapters include the interaction of plant–soil–environment, ways of using plants as anticancer drugs, and other important problems and trends in agricultural and nature management. The role of different genetic and agronomical approaches to improving plant productivity and seasonal and profile dynamics of elements of soil acidity are considered. With the increasing demand and consumption of vegetables and fruits (by themselves or as additions to other foods), new agricultural methods are needed to overcome the deficit, and these new methods pose new concerns. The book includes: Plant breeding under adverse conditions of acid soils New studies in horticultural crop science Ecological peculiarities of particular regions and cytogenetic anomalies of the local human population Phenogenetic studies of cultivated plants and biological properties of the seeds Anthropogenic pressure on environmental and plant diversity Methods of evaluation of the quantitative and qualitative characters of selection samples The research found here will be valuable to agricultural engineers and others and is applicable at both regional and international levels.
Book Synopsis Plant Sciences Reviews 2012 by : David Hemming
Download or read book Plant Sciences Reviews 2012 written by David Hemming and published by CABI. This book was released on 2013 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Sciences Reviews 2012 provides scientists and students with analysis on key topics in current research, including plant diseases, genetics, climate impacts, biofuels and postharvest. Experts such as Frances Seymour, Roger Jones, Paul Christou and Errol Hewitt provide incisive reviews of their fields. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant science published during 2012.
Book Synopsis Applied Statistics in Agricultural, Biological, and Environmental Sciences by : Barry Glaz
Download or read book Applied Statistics in Agricultural, Biological, and Environmental Sciences written by Barry Glaz and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Better experimental design and statistical analysis make for more robust science. A thorough understanding of modern statistical methods can mean the difference between discovering and missing crucial results and conclusions in your research, and can shape the course of your entire research career. With Applied Statistics, Barry Glaz and Kathleen M. Yeater have worked with a team of expert authors to create a comprehensive text for graduate students and practicing scientists in the agricultural, biological, and environmental sciences. The contributors cover fundamental concepts and methodologies of experimental design and analysis, and also delve into advanced statistical topics, all explored by analyzing real agronomic data with practical and creative approaches using available software tools. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Book Synopsis OMICS Applications in Crop Science by : Debmalya Barh
Download or read book OMICS Applications in Crop Science written by Debmalya Barh and published by CRC Press. This book was released on 2013-12-16 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Merging topical data from recently published review and research articles, as well as the knowledge and insight of industry experts, Omics Applications in Crop Science delves into plant science, and various technologies that use omics in agriculture. This book concentrates on crop breeding and environmental applications, and examines the applications of various omics technologies including genomics, transcriptomics, proteomics, metabolomics to important agronomic, horticultural, medicinal, plantation, fiber, forage, and bioenergy crops. It covers the application of omics technologies in several important crops, including cereal, and pulse. It explores the brassica species, drought tolerance in rice, and genetic engineering of the potato. The book discusses temperate fruits; and omics of medicinal plants, the metabolomics of Catharanthus roseus and how the medicinally important alkaloids of the plant are produced, as well as the omics of another important medicinal plant, Withania somnifera. It examines floriculture, the omics advances in tea, and omics strategies in improving the fiber qualities of cotton. It provides omics-related information on forest trees and forage crops, and offers a detailed account on how omics technologies are applicable in molecular farming, along with associated issues such as commercial aspects of molecular farming, clinical trials of plant-produced pharmaceuticals, regulatory issues and intellectual property rights. Written as a resource for plant biologists, plant breeders, agriculture scientists, researchers and college students studying various fields in agriculture, and the agri industries, OMICS Applications in Crop Science compiles the latest research in this essential field of modern crop and plant science utilizing various omics technologies and their applications in a number of important crops/plants from agronomy, pomology, olericulture, floriculture, medicinal plants, plantation and energy crops, agro-forestry, and more.
Book Synopsis Publications Handbook and Style Manual by : American Society of Agronomy
Download or read book Publications Handbook and Style Manual written by American Society of Agronomy and published by . This book was released on 1988 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journal management and procedures; Procedures for monographs, books, and other publications; Preparing the manuscript; Conventions and style; Tables, illustrations, and mathematics; Proofreading; Copyright and permission to print; Publication title abbreviations.
