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Crop Production For Agricultural Improvement
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Book Synopsis Crop Production for Agricultural Improvement by : Muhammad Ashraf
Download or read book Crop Production for Agricultural Improvement written by Muhammad Ashraf and published by Springer Science & Business Media. This book was released on 2012-06-02 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, flooding, nutrient deficiency or toxicity which substantially limit crop productivity world-wide. In this scenario, strategies should be adopted to achieve maximum productivity and economic crop returns. In this book we have mainly focused on physiological, biochemical, molecular and genetic bases of crop development and related approaches that can be used for crop improvement under environmental adversaries. In addition, the adverse effects of different biotic (diseases, pathogens etc.) and abiotic (salinity, drought, high temperatures, metals etc) stresses on crop development and the potential strategies to enhance crop productivity under stressful environments are also discussed.
Book Synopsis Genetic Engineering of Plants by : National Research Council
Download or read book Genetic Engineering of Plants written by National Research Council and published by National Academies Press. This book was released on 1984-02-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."
Book Synopsis Improving Crop Productivity in Sustainable Agriculture by : Narendra Tuteja
Download or read book Improving Crop Productivity in Sustainable Agriculture written by Narendra Tuteja and published by John Wiley & Sons. This book was released on 2012-10-11 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.
Book Synopsis Water Productivity in Agriculture by : J. W. Kijne
Download or read book Water Productivity in Agriculture written by J. W. Kijne and published by CABI. This book was released on 2003 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.
Book Synopsis Crop Improvement by : Khalid Rehman Hakeem
Download or read book Crop Improvement written by Khalid Rehman Hakeem and published by Springer Science & Business Media. This book was released on 2013-06-13 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.
Book Synopsis Principles of Crop Production by : George Acquaah
Download or read book Principles of Crop Production written by George Acquaah and published by . This book was released on 2002 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the " how and why" things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.
Book Synopsis Advancement in Crop Improvement Techniques by : Narendra Tuteja
Download or read book Advancement in Crop Improvement Techniques written by Narendra Tuteja and published by Woodhead Publishing. This book was released on 2020-06-13 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches Explores the role of conventional biotechnology in crop improvement Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process Focuses on the emerging role of bioinformatics for crop improvement
Book Synopsis Food Crop Production by Smallholder Farmers in Southern Africa by : Ambayeba Muimba-Kankolongo
Download or read book Food Crop Production by Smallholder Farmers in Southern Africa written by Ambayeba Muimba-Kankolongo and published by Academic Press. This book was released on 2018-02-07 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region Presents agro-ecologies of countries in the region and how they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Book Synopsis Crop Variety Improvement and Its Effect on Productivity by : Robert Eugene Evenson
Download or read book Crop Variety Improvement and Its Effect on Productivity written by Robert Eugene Evenson and published by CABI. This book was released on 2003 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reports the findings of a study of the productivity impact of varietal improvement research conducted at a number of international centers affiliated with the Consultative Group on International Agricultural Research. Such centers have been at the forefront of the "Green Revolution" that resulted in the breeding of new crop varieties of the world's staple food crops. Econometric models are used to evaluate the investment in these cases of agricultural research and to analyze impact in selected countries.
Book Synopsis Assessment of Improved Crop Production Technologies by : Ajoy Gangopadhyay
Download or read book Assessment of Improved Crop Production Technologies written by Ajoy Gangopadhyay and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Agricultural Productivity In Developing Countries Is A Common Feature. One Of The Resason Is Non-Adoption Of Improved And Recommended Technologies. Crop Production Technologies Are There But Their Adoption Is Low. Increase In The Productivity Has Always Remained A Concern Of Scientists. Many Technologies Have Developed By The Researchers To Improve The Efficiency Of Crop Production Systems. By Adopting Improved Crop Production Technologies, Farmers Can Get Yields Closer To Potential Yields. To Enhance The Adoption Of Technologies, Which Ultimately Leads In Reducing The Gap Between Actual And Potential Yields Creation Of Awareness Is Very Important. The Strengthening Of Linkages Between Research Extension And Farmer Is Also Essential. This Book Assesses The Adaptability Of Improved Crop Production Technologies By Farmer Community. In A Writing Style That Is Clear, To-The-Point, And Easy To Understand, This Book Provides The Necessary Background For A Solid Understanding Of All Issues Related To The Topic. The Book Will Be Suitable For Use In Courses Covering Crop Production At Either The Introductory Or Intermediate Levels Of Study And Will Be An Invaluable Reference For Students And Professionals Alike. Contents Chapter 1: Improved Crop Production; Chapter 2: Crop-Livestock Technologies; Chapter 3: Analysis Of Non-Gm Biotechnologies; Chapter 4: Analysis Of Gm Crop Varieties; Chapter 5: Traditional Technologies For Agricultural Production; Chapter 6: Characterisation Of Mixed Farming; Chapter 7: Improving Water Resources; Chapter 8: Icts For Improving Crop Management; Chapter 9: Foliar Fertilisation; Chapter 10: Impact Of Climate On Agricultural Improvement; Chapter 11: Crop Marketing Services; Chapter 12: Agricultural Technologies And Intellectual Property Rights.
Book Synopsis Understanding Options for Agricultural Production by : G.Y. Tsuji
Download or read book Understanding Options for Agricultural Production written by G.Y. Tsuji and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first premise of this book is that farmers need access to options for improving their situation. In agricultural terms, these options might be manage ment alternatives or different crops to grow, that can stabilize or increase household income, that reduce soil degradation and dependence on off-farm inputs, or that exploit local market opportunities. Farmers need a facilitating environment, in which affordable credit is available if needed, in which policies are conducive to judicious management of natural resources, and in which costs and prices of production are stable. Another key ingredient of this facilitating environment is information: an understanding of which options are viable, how these operate at the farm level, and what their impact may be on the things that farmers perceive as being important. The second premise is that systems analysis and simulation have an impor tant role to play in fostering this understanding of options, traditional field experimentation being time-consuming and costly. This book summarizes the activities of the International Benchmark Sites Network for Agrotechnology Transfer (IBSNAT) project, an international initiative funded by the United States Agency for International Development (USAID). IBSNAT was an attempt to demonstrate the effectiveness of understanding options through systems analysis and simulation for the ultimate benefit of farm households in the tropics and subtropics. The idea for the book was first suggested at one of the last IBSNAT group meetings held at the University of Hawaii in 1993.
Book Synopsis Precision Agriculture Technology for Crop Farming by : Qin Zhang
Download or read book Precision Agriculture Technology for Crop Farming written by Qin Zhang and published by CRC Press. This book was released on 2015-10-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presents different styles of precision agriculture technologies suitable for large scale mechanized farming; highly automated community-based mechanized production; and fully mechanized farming practices commonly seen in emerging economic regions. The book emphasizes the introduction of core technical features of sensing, data processing and interpretation technologies, crop modeling and production control theory, intelligent machinery and field robots for precision agriculture production.
Book Synopsis Eco-friendly Agro-biological Techniques for Enhancing Crop Productivity by : Rakesh Singh Sengar
Download or read book Eco-friendly Agro-biological Techniques for Enhancing Crop Productivity written by Rakesh Singh Sengar and published by Springer. This book was released on 2018-03-13 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world population is exploding and alongside fluctuations in climate is also prevalent, there is an increasing stress on the food requirements of the population. We have an urgent necessity to produce more food in the limited agricultural land. Further, to feed 7 billion people there is a requirement of high yielding crops, without harming environment and limiting the use of unnecessary pesticide and chemical fertilizers. Therefore it has become crucial to develop agri-bio-techniques which are environment friendly and also give high crop productivity. Many countries are evaluating the utility of biotechnology and its role in addressing problems of food security and poverty. Biotechnology is the application of scientific and engineering principles to the processing and production of materials by utilising biological agents. These agents are exploited to provide goods and services. Agricultural biotechnology encompasses a growing list of techniques that range from simple probes to determine a relevant gene from the complete genome to manipulating genes for a desired outcome. Many other popular methods used in the realm of agricultural technology are – gene integration, Marker-assisted breeding, Tissue culture, Gene profiling or association mapping, Metabolomics etc. The fundamental challenge facing the scientific community is how to devise innovative strategies that will bring all developed as well as developing countries into the “biological fold” and to do so in ways that will take full advantage of advances in the biological sciences to curb poverty, improve public health, and promote human development. This book contains information on eco-friendly techniques for high crop productivity and it is a myriad of different techniques and technology used to sustain productivity in crop plants. There are fewer books focusing on large-scale organic farming, molecular farming etc. Multidisciplinary research and literature is needed to deliver knowledge and products into the marketplace which fulfil these requirements. The present book is a collection of literature contributed by experts, scientists, professors, and researchers from around the world, it emphasizes work of concerned scientist and his choice of techniques used for enhancement of agricultural production. This book analyses the use of modern techniques to increase crop yields, production, and risk of hunger linked to socioeconomic scenarios.
Book Synopsis A Series of Letters on Agricultural Improvement by : John Joseph Mechi
Download or read book A Series of Letters on Agricultural Improvement written by John Joseph Mechi and published by . This book was released on 1845 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crop Improvement by : Siti Nor Akmar Abdullah
Download or read book Crop Improvement written by Siti Nor Akmar Abdullah and published by Springer. This book was released on 2017-10-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via ‘omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.
Download or read book Crop Production written by and published by . This book was released on 1956 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis ICT in Agriculture (Updated Edition) by : World Bank
Download or read book ICT in Agriculture (Updated Edition) written by World Bank and published by World Bank Publications. This book was released on 2017-06-27 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information and communication technology (ICT) has always mattered in agriculture. Ever since people have grown crops, raised livestock, and caught fish, they have sought information from one another. Today, ICT represents a tremendous opportunity for rural populations to improve productivity, to enhance food and nutrition security, to access markets, and to find employment opportunities in a revitalized sector. ICT has unleashed incredible potential to improve agriculture, and it has found a foothold even in poor smallholder farms. ICT in Agriculture, Updated Edition is the revised version of the popular ICT in Agriculture e-Sourcebook, first launched in 2011 and designed to support practitioners, decision makers, and development partners who work at the intersection of ICT and agriculture. Our hope is that this updated Sourcebook will be a practical guide to understanding current trends, implementing appropriate interventions, and evaluating the impact of ICT interventions in agricultural programs.
