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Cool Snack Food Art
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Book Synopsis Cool Snack Food Art by : Nancy Tuminelly
Download or read book Cool Snack Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2011 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes using easy-to-follow instructions for making creative snack presentations, including a string cheese scooter, a snake made from a hot dog, and a candy pizza.
Book Synopsis Cool Fruit & Veggie Food Art by : Nancy Tuminelly
Download or read book Cool Fruit & Veggie Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2010-09-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an apple, mice made from strawberries, and a car made from a watermelon.
Book Synopsis Cool Sandwich Food Art by : Nancy Tuminelly
Download or read book Cool Sandwich Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2010-09-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes using easy-to-follow instructions for making creative sandwich art, including a peanut butter and jelly flower, a grilled cheese bug, and a caterpillar wrap.
Book Synopsis Cool Holiday Food Art by : Nancy Tuminelly
Download or read book Cool Holiday Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2010-09-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes with easy-to-follow instructions for making creative holiday desserts and snacks, including dreidel pretzels, Halloween popcorn balls, and Groundhog Day cupcakes.
Book Synopsis Cool Creepy Food Art: Easy Recipes That Make Food Fun to Eat! by : Nancy Tuminelly
Download or read book Cool Creepy Food Art: Easy Recipes That Make Food Fun to Eat! written by Nancy Tuminelly and published by ABDO Publishing Company. This book was released on 2010-08-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids love to play with their food! This title introduces readers to creepy food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe, from floating head cider to eyeball spaghetti, includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, but creativity is encouraged. There's nothing ordinary about this cookbook! Checkerboard is an imprint of ABDO Publishing Company.
Book Synopsis Watercolor Snacks by : Volta Voloshin-Smith
Download or read book Watercolor Snacks written by Volta Voloshin-Smith and published by Rocky Nook, Inc.. This book was released on 2021-04-12 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relax and take a bite out of this tasty guide to creating watercolor paintings of your favorite treats!Watercolor Snacks is for food lovers, beginning artists, and anyone who wants to explore the world of watercolors through easy and accessible prompts and exercises. This colorful guide walks you through basic watercolor techniques and how to apply them to create beautiful, delicious-looking paintings.
Noted artist and instructor Volta Voloshin-Smith details everything needed to create mouthwatering images for every meal of the day, from a syrup-drenched stack of golden waffles and steaming cup of coffee at breakfast to a brightly colored sprinkled donut and a rainbow of popsicles for dessert. This first-ever watercolor food guide also includes: • Easy watercolor tips, tricks, and techniques • Recommended supplies (the “ingredients”) • Color theory basics • Maximizing mindful benefits of watercolor • How-to lessons for 30 foods from breakfast to dessert And much, much more! Whether you’re a beginner interested in learning a fun new skill, or an experienced painter ready to explore a fun new subject, this book will give you everything you need to create adorable paintings.
Book Synopsis Cool Food Art by : ABDO Publishing Company
Download or read book Cool Food Art written by ABDO Publishing Company and published by Checkerboard Library. This book was released on 2010-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids love to play with their food! This inventive series introduces readers to food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe includes step-by-step instructions on how-to photos. Tools and ingredients lists are also provided, but creativity is encouraged. There's nothing ordinary about these cookbooks! Checkerboard is an imprint of ABDO Publishing Company.
Download or read book Cool Food Art written by Abdo Publishing and published by Checkerboard Library. This book was released on 2010-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids love to play with their food! This inventive series introduces readers to food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe includes step-by-step instructions on how-to photos. Tools and ingredients lists are also provided, but creativity is encouraged. There's nothing ordinary about these cookbooks! Checkerboard is an imprint of ABDO Publishing Company.
Download or read book Snack Art written by Elizabeth Meahl and published by Teacher Created Resources. This book was released on 1999 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is both a cookbook and craft book. This unique book shows you how to use food just as you would other craft materials. The difference is when you are finished, you eat what you have created. Following the simple directions for preparation and assembly, you and your child can create all kinds of edible art. These include animals such as porcupines and giraffes, faces of chefs and clowns, and seasonal art such as a winter reindeer and a Valentine's Day muffin. Along with the recipes for creating the snack art, you will find information and activities about nutrition.
Download or read book Funny Food written by Bill Wurtzel and published by Rizzoli Publications. This book was released on 2012-03-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill and Claire Wurtzel are determined to make you laugh and eat and play and laugh some more. Riffing over the years with oatmeal, eggs, apples, and nuts, it is finally ours to share…Funny Food! Not since Joost Elffers’ Play With Your Food has food been so ridiculous and so endlessly diverting. Parents and children will giggle through breakfast. Teachers and students can laugh some more making snacks or desserts after lunch. This is a book filled with nothing but engaging spontaneity and simplicity that makes you say, “I can do that.” And, you can...the consequences are yummy. Really, who doesn’t like to play with food? Bill Wurtzel, a jazz guitarist, has been making these plates for his wife, Claire, for as many years as they’ve been married. Now they are turning a hobby into an art form with a social message. Their goal is to discourage obesity by inspiring children—and adults—to improve their eating habits by creating meals and snacks that are not only nutritious, but fun. These are not your mother’s smiley-face sandwiches. In Bill’s world, carrots turn into airplanes; boiled eggs into jugglers, and pears into guitar players. As gracefully as Picasso’s ceramic plates found endless form so do Wurtzel’s portraits, which seem to grow out of almost anything—cheerios and bananas; lox and bagels; oatmeal, blueberries, and strawberries. Sometimes you think he is portrait artist and you could swear you just saw Sigmund Freud emerging from a pear or Shakespeare growing out of an apple. Sometimes the plates are just plain fanciful. “Your breakfasts don’t have to look like they’ll hang in the Louvre,” he says. “It’s the gesture that counts.” But it sure looks like he riffed on Matisse’s paper cutout dancers with a papaya. In addition to creating Funny Food - which contains both recipes and how-to photographs - Bill and Claire have been conducting workshops for children at Public School 188 on the Lower East Side of New York, teaching them to use their imaginations to improve their health “rather than just putting lettuce and vegetables on their trays.”
Book Synopsis Cool Creepy Food Art by : Nancy Tuminelly
Download or read book Cool Creepy Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2011 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides step-by-step instructions for creating creepy food art, such as a severed finger pizza, eyeball spaghetti, and bloody hand punch; and includes tips on techniques.
Download or read book Cooking Art written by MaryAnn F. Kohl and published by Gryphon House, Inc.. This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy edible art for young children.
Book Synopsis Snack Time Food Art by : Tamara Jm Peterson
Download or read book Snack Time Food Art written by Tamara Jm Peterson and published by Capstone Press. This book was released on 2024-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make your snacks really shine? Unleash your inner food artist! Transform everyday ingredients into snacks that look beautiful and taste even better. Turn chocolate-dipped strawberries into cute penguins. Build veggie boats with peppers and cucumbers. Make mini dessert tacos that look almost like the real thing. What food art will you create?
Download or read book Snacktivities! written by MaryAnn F. Kohl and published by Gryphon House, Inc.. This book was released on 2001 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of 50 of the best recipes from "Cooking Art" With "Snacktivities ," you and your children will prepare fun, creative concoctions in minutes. Make dinosaur eggs, tomato towers, alphabet sandwiches and more. Fifty easy activities turn the food that's already in your refrigerator into works of art
Book Synopsis Exploring Careers in Art by : Tracy Fortune
Download or read book Exploring Careers in Art written by Tracy Fortune and published by Lulu.com. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Snack Foods by : Sergio O. Serna-Saldivar
Download or read book Snack Foods written by Sergio O. Serna-Saldivar and published by CRC Press. This book was released on 2022-04-20 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation, new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods, including popcorn, wheat-based products (crispbreads, pretzels, crackers), lime-cooked maize snacks (tortilla chips and corn chips), extruded items (expanded and half products or pellets), potato chips, peanuts, almonds, tree nuts, and products derived from fruits/vegetables, milk, animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials, oils, flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts, relevant information in tables and recent innovations and trends. Divided into four sections, Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying, seasoning, packaging and the emerging 3-D printing technology. Moreover, the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits, starches and flours, followed by chapters for oils, seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein.
Book Synopsis Big Macs & Burgundy by : Vanessa Price
Download or read book Big Macs & Burgundy written by Vanessa Price and published by Abrams. This book was released on 2020-10-13 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
