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Author : John Rittel
Publisher : Riverbend
ISBN 13 : 9781606390009
Total Pages : 0 pages
Book Rating : 4.3/5 (9 download)
Download or read book Cooking Backyard to Backcountry written by John Rittel and published by Riverbend. This book was released on 2008-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unusual outdoor cooking methods and recipes, color
Author : Sierra Adare
Publisher : Simon and Schuster
ISBN 13 : 1628730013
Total Pages : 268 pages
Book Rating : 4.6/5 (287 download)
Download or read book Backcountry Cooking written by Sierra Adare and published by Simon and Schuster. This book was released on 2011-07-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn’t prepared for the great outdoors without Backcountry Cooking—your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.
Author : Dorcas Miller
Publisher : The Mountaineers Books
ISBN 13 : 1594852928
Total Pages : 180 pages
Book Rating : 4.5/5 (948 download)
Download or read book Backcountry Cooking written by Dorcas Miller and published by The Mountaineers Books. This book was released on 1998-05-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Tasty, easy recipes from the editors of Backpacker magazine and other outdoor experts * Fast, fuel-efficient meals in 10 minutes * 144 recipes Even backpackers who swear by mac 'n' cheese in the backcountry will admit to drooling when a companion whips out an evening meal of Thai veggie noodles, and coconut-mango rice pudding for dessert. Even so, they'll protest that such great trail food is too complicated to prepare. Well, no more. Backcountry Cooking simplifies backcountry food preparation and shows hikers how to eat well while packing light. It offers fast, easy recipes from Backpacker magazine editors and contributors, outfitters, backpacking food suppliers, and trail veterans. With a smorgasbord of information, Miller covers the basics about ingredients, fast food and fuel efficiency, dehydrating, and backcountry baking. Most of the 144 recipes take only 10 minutes to prepare on the trail. With a little extra preparation at home and this compendium of expert advice, even the most minimalist hiker will find it easy to eat like royalty in the backcountry.
Author : Molly Absolon
Publisher : Rowman & Littlefield
ISBN 13 : 1493047973
Total Pages : 153 pages
Book Rating : 4.4/5 (93 download)
Download or read book Outward Bound Backcountry Cooking written by Molly Absolon and published by Rowman & Littlefield. This book was released on 2021-04-01 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure.
Author : Laurie Ann March
Publisher : ReadHowYouWant.com
ISBN 13 : 1459610849
Total Pages : 590 pages
Book Rating : 4.4/5 (596 download)
Download or read book A Fork in the Trail written by Laurie Ann March and published by ReadHowYouWant.com. This book was released on 2011-02 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
Author : Kevin Ride
Publisher : FriesenPress
ISBN 13 : 1525585460
Total Pages : 246 pages
Book Rating : 4.5/5 (255 download)
Download or read book Backcountry Eats written by Kevin Ride and published by FriesenPress. This book was released on 2021-06-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.
Author : Joanne Kuntz
Publisher : Stackpole Books
ISBN 13 : 0811741168
Total Pages : 114 pages
Book Rating : 4.8/5 (117 download)
Download or read book NOLS Backcountry Cooking written by Joanne Kuntz and published by Stackpole Books. This book was released on 2007-12-26 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally.
Author : Rebecca Garland
Publisher :
ISBN 13 : 9781927213582
Total Pages : 260 pages
Book Rating : 4.2/5 (135 download)
Download or read book New Zealand Backcountry Cooking written by Rebecca Garland and published by . This book was released on 2015-11 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Teresa Black
Publisher : Lulu.com
ISBN 13 : 0615246761
Total Pages : 97 pages
Book Rating : 4.6/5 (152 download)
Download or read book One Pan Wonders ~ Backcountry Cooking at Its Finest written by Teresa Black and published by Lulu.com. This book was released on 2008-12-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN!
Author : Jim McKinley
Publisher : Peak Media Incorporated
ISBN 13 : 9780963913425
Total Pages : 210 pages
Book Rating : 4.9/5 (134 download)
Download or read book The Outdoor Cookbook written by Jim McKinley and published by Peak Media Incorporated. This book was released on 1996-10-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes all outdoor methods including bar-b-que dutch oven, camping and unique recipes.
Author : Katie Mitzel
Publisher : Appetite by Random House
ISBN 13 : 0147530997
Total Pages : 256 pages
Book Rating : 4.1/5 (475 download)
Download or read book Rocky Mountain Cooking written by Katie Mitzel and published by Appetite by Random House. This book was released on 2019-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.
Author : Thomas Menzie
Publisher :
ISBN 13 : 9781801922517
Total Pages : 134 pages
Book Rating : 4.9/5 (225 download)
Download or read book Easy Campfire Recipes written by Thomas Menzie and published by . This book was released on 2021-03-12 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% OFF for Bookstores! NOW at $ 16.64 instead of $ 36.97! LAST DAYS! ★ Do you want know the best recipes to prepare when camping? When cooking food while on a trip and camping, then there are many things that pop up in your mind. The negatives that immediately comes up in your mind are that you will have to eat the tasteless and canned food items, you will not be able to enjoy the food which you eat and hence get bored. However, if you have a certain skill set about camping along with cooking, then you can make your trip worthy of all the efforts and difficulties that you face while on a camping trip. Cooking while camping makes your trip even more memorable and adventurous. With the advancement of time, there are numerous shortcuts and ease to do things while camping. The equipment for it is easy to carry around, and you can have your food prepared in no time. There are various options for cooking methods, as well. You can enjoy snacks, beverages, main meals, and even breakfast when you wake up early in the morning. You can have all the things packed easily, even if you are backpacking or preparing for camping. Camping cooking is a great way to get into the outdoors without having to spend a ton of money on gear. Cooking outdoors is a great way to bond with your family or friends and use the outdoors for fun activities. This cookbook is excellent for people who love to be outside but don't have a lot of time to prepare their own meals. Make enjoyable outdoor meals with this camping cookbook. To make sure you have the most exciting camping experience, you will need to know how to cook in the great outdoors. You need to ensure that you have all the necessary ingredients. You can make everything that you need for your outdoor excursion. You can enjoy these meals, whether you're camping by a lakeside or in your backyard. Cooking is a great way to add some flavor and flare to a camping trip. You should have a great camping trip that you and your family will remember for years to come. To successfully prepare a meal outdoors, you need to know a little about the location. Consider the area's terrain as you decide what you're going to eat. After determining what you wish to eat, you can get all the ingredients together. If you're in a remote location, you may need to create a few meals that don't require many ingredients. Most importantly, you should make sure to get this right kind of cookbook for the type of trip you're going on. Because in this cookbook, you will find recipes that are easy to follow and that anyone can use. It is a great way to get your family into the outdoors. Enjoy a relaxing vacation that allows you to get away from the busy city and spend quality time with family and friends. A camping cooking experience that brings out the best of your creativity. This book covers: Basic Guide for The Beginners To Go Camping Planning for the trip Things to carry around for the trip Camping guidance for Beginners Health Benefits of Camping Overall benefits of camping Safety Precaution While lighting a fire for cooking purposes Items to bring Prerequisite tools and preparation for outdoor cooking Breakfast Recipes Lunch Recipes Dinner Recipes Dessert and snacks And much more!!! ★ 55% OFF for Bookstores! NOW at $ 16.64 instead of $ 36.97! LAST DAYS! ★ You will Never Stop Using this Awesome Cookbook! Buy it NOW and get addicted to this amazing book
Author : Melissa Gray
Publisher : Globe Pequot
ISBN 13 : 9780762706709
Total Pages : 0 pages
Book Rating : 4.7/5 (67 download)
Download or read book Cooking the One Burner Way written by Melissa Gray and published by Globe Pequot. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (
Author : Buck Tilton
Publisher : Rowman & Littlefield
ISBN 13 : 1493002198
Total Pages : 192 pages
Book Rating : 4.4/5 (93 download)
Download or read book Cooking the One-Burner Way written by Buck Tilton and published by Rowman & Littlefield. This book was released on 2013-05-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
Author : Laurie March
Publisher : Wilderness Press
ISBN 13 : 0899976441
Total Pages : 313 pages
Book Rating : 4.8/5 (999 download)
Download or read book Another Fork in the Trail written by Laurie March and published by Wilderness Press. This book was released on 2011-04-01 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
Author : Ethan Hipple
Publisher : Appalachian Mountain Club
ISBN 13 : 9781628420609
Total Pages : 0 pages
Book Rating : 4.4/5 (26 download)
Download or read book AMC's Real Trail Meals written by Ethan Hipple and published by Appalachian Mountain Club. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kick your backpacking menu up a notch with AMC's Real Trail Meals: Wholesome Recipes for the Backcountry. This compendium of trail-tested backcountry recipes gives readers a wide buffet of lightweight and nutritious meals. Adopting a practical, easy-to-follow approach, the book features handy icons noting which recipes are vegetarian, vegan, gluten-free, kid-friendly, or require kitchen prep ahead of time. AMC's Real Trail Meals offers a diverse range of wholesome fare for outdoors adventurers of all levels.
Author : Tanya Krezevska
Publisher :
ISBN 13 : 9789934148699
Total Pages : 232 pages
Book Rating : 4.1/5 (486 download)
Download or read book Good Food for Outdoor Adventures written by Tanya Krezevska and published by . This book was released on 2016-07-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energise, and revitalise you, all while satisfying your taste buds. Good Food presents 100+ lightweight, yet tasty recipes for hikers, campers, paddlers and other outdoor enthusiasts. This book will help you to: prepare lightweight , quick and delicious meals on the trail. Make muffins, breads and other baked treats in the backcountry. Start dehydrating food for backpacking meals at home even you have never done this before. Plan and organise food for multi-day trip in the wilderness. Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of preservatives and other unhealthy additives; Overwhelmed by the number of ingredients and hard-to-follow cooking instructions included on most backpacking recipes; Dreading the thought of carrying a whole 'kitchen' in their backpacks; Unable to find trail food that suits their dietary needs.
