Congotay Congotay A Global History Of Caribbean Food

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Congotay! Congotay! A Global History of Caribbean Food

Author : Candice Goucher
Publisher : Routledge
ISBN 13 : 1317517334
Total Pages : 264 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Congotay! Congotay! A Global History of Caribbean Food by : Candice Goucher

Download or read book Congotay! Congotay! A Global History of Caribbean Food written by Candice Goucher and published by Routledge. This book was released on 2014-12-18 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.

Encounters Old and New in World History

Author : Alan Karras
Publisher : University of Hawaii Press
ISBN 13 : 0824866126
Total Pages : 209 pages
Book Rating : 4.8/5 (248 download)

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Book Synopsis Encounters Old and New in World History by : Alan Karras

Download or read book Encounters Old and New in World History written by Alan Karras and published by University of Hawaii Press. This book was released on 2017-06-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays asserts the specific value of world history research and teaching, showing how the field contributes to the larger historical profession and offering concrete suggestions to develop more interaction between the academy and the public. The twelve contributors, each with their own academic areas of interest, are experienced scholars and classroom teachers. Uniting them together in this volume is their professional relationship with Jerry H. Bentley (1949–2012). This shared connection served as a catalyst to showcase Bentley’s enduring legacy: a commitment to investigating large-scale questions with detailed empirical evidence that explains the human condition—documenting both patterns of similarity and difference in ways that account for regional and temporal variations. The volume continues Bentley’s meticulous attention to world historical methods: focus on scale, cross-cultural encounter, comparison, periodization, critical geography, and interdisciplinarity. Encounters Old and New in World History responds to provocations that Jerry Bentley tendered in his scholarship and through his professional activities. Contributors interrogate the institutional settings, disciplinary proclivities, methodological choices, and diverse source bases of world history research and teaching. Several essays address the ways in which present-day concerns influence research on local and global scales. Other essays pay particular attention to the production and circulation of knowledge across regional, temporal, and class boundaries, as well as between the academy and the wider public. Claiming the centrality of globally informed and focused approaches to historical inquiry, researchers continue the conversations that Bentley carried on through his own scholarship, teaching, editing of the Journal of World History, participating in public forums, and contributing to public discussions about the place of history in understanding today’s global integration. The stakes involved in asking questions about the shared history of humankind continue to increase in the current era of intensified globalization. It is incumbent upon scholars with the skills to work across linguistic, geographic, temporal, and disciplinary boundaries to show the ways that cross-cultural encounters happened historically, and to point out how such interactions play out in the institutions, classrooms, and public debates where historical interpretations are created and shared.

The New World History

Author : Ross E. Dunn
Publisher : Univ of California Press
ISBN 13 : 0520289897
Total Pages : 654 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The New World History by : Ross E. Dunn

Download or read book The New World History written by Ross E. Dunn and published by Univ of California Press. This book was released on 2016-08-23 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New World History is a comprehensive volume of essays selected to enrich world history teaching and scholarship in this rapidly expanding field. The forty-four articles in this book take stock of the history, evolving literature, and current trajectories of new world history. These essays, together with the editors’ introductions to thematic chapters, encourage educators and students to reflect critically on the development of the field and to explore concepts, approaches, and insights valuable to their own work. The selections are organized in ten chapters that survey the history of the movement, the seminal ideas of founding thinkers and today’s practitioners, changing concepts of world historical space and time, comparative methods, environmental history, the “big history” movement, globalization, debates over the meaning of Western power, and ongoing questions about the intellectual premises and assumptions that have shaped the field.

The Global Lives of Things

Author : Anne Gerritsen
Publisher : Routledge
ISBN 13 : 1317374568
Total Pages : 282 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis The Global Lives of Things by : Anne Gerritsen

Download or read book The Global Lives of Things written by Anne Gerritsen and published by Routledge. This book was released on 2015-11-19 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Lives of Things considers the ways in which ‘things’, ranging from commodities to works of art and precious materials, participated in the shaping of global connections in the period 1400-1800. By focusing on the material exchange between Asia, Europe, the Americas and Australia, this volume traces the movements of objects through human networks of commerce, colonialism and consumption. It argues that material objects mediated between the forces of global economic exchange and the constantly changing identities of individuals, as they were drawn into global circuits. It proposes a reconceptualization of early modern global history in the light of its material culture by asking the question: what can we learn about the early modern world by studying its objects? This exciting new collection draws together the latest scholarship in the study of material culture and offers students a critique and explanation of the notion of commodity and a reinterpretation of the meaning of exchange. It engages with the concepts of ‘proto-globalization’, ‘the first global age’ and ‘commodities/consumption’. Divided into three parts, the volume considers in Part One, Objects of Global Knowledge, in Part Two, Objects of Global Connections, and finally, in Part Three, Objects of Global Consumption. The collection concludes with afterwords from three of the leading historians in the field, Maxine Berg, Suraiya Faroqhi and Paula Findlen, who offer their critical view of the methodologies and themes considered in the book and place its arguments within the wider field of scholarship. Extensively illustrated, and with chapters examining case studies from Northern Europe to China and Australia, this book will be essential reading for students of global history.

Food, Text and Culture in the Anglophone Caribbean

Author : Sarah Lawson Welsh
Publisher : Rowman & Littlefield
ISBN 13 : 1783486627
Total Pages : 305 pages
Book Rating : 4.7/5 (834 download)

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Book Synopsis Food, Text and Culture in the Anglophone Caribbean by : Sarah Lawson Welsh

Download or read book Food, Text and Culture in the Anglophone Caribbean written by Sarah Lawson Welsh and published by Rowman & Littlefield. This book was released on 2019-07-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, between the foodways of the past and of the present? How are concepts of culinary ‘tradition’ and ‘authenticity’ articulated in Caribbean cookery writing? Drawing on a rich and varied tradition of Caribbean writings, Food, Text & Culture in the Anglophone Caribbean shows how the creation of food and the creation of narrative are intimately linked cultural practices which can tell us much about each other. Historically, Caribbean writers have explored, defined and re-affirmed their different cultural, ethnic, caste, class and gender identities by writing about what, when and how they eat. Images of feeding, feasting, fasting and other food rituals and practices, as articulated in a range of Caribbean writings, constitute a powerful force of social cohesion and cultural continuity. Moreover, food is often central to the question of what it means to be Caribbean, especially in diasporic and globalized contexts. Suitable for undergraduates, postgraduates and scholars, the book offers the first study of food and writing in an Anglophone Caribbean context.

Women Who Changed the World [4 volumes]

Author : Candice Goucher
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 2347 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis Women Who Changed the World [4 volumes] by : Candice Goucher

Download or read book Women Who Changed the World [4 volumes] written by Candice Goucher and published by Bloomsbury Publishing USA. This book was released on 2022-01-24 with total page 2347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable reference work provides readers with the tools to reimagine world history through the lens of women's lived experiences. Learning how women changed the world will change the ways the world looks at the past. Women Who Changed the World: Their Lives, Challenges, and Accomplishments through History features 200 biographies of notable women and offers readers an opportunity to explore the global past from a gendered perspective. The women featured in this four-volume set cover the full sweep of history, from our ancestral forbearer "Lucy" to today's tennis phenoms Venus and Serena Williams. Every walk of life is represented in these pages, from powerful monarchs and politicians to talented artists and writers, from inquisitive scientists to outspoken activists. Each biography follows a standardized format, recounting the woman's life and accomplishments, discussing the challenges she faced within her particular time and place in history, and exploring the lasting legacy she left. A chronological listing of biographies makes it easy for readers to zero in on particular time periods, while a further reading list at the end of each essay serves as a gateway to further exploration and study. High-interest sidebars accompany many of the biographies, offering more nuanced glimpses into the lives of these fascinating women.

Latin@s' Presence in the Food Industry

Author : Meredith E. Abarca
Publisher : University of Arkansas Press
ISBN 13 : 1557286930
Total Pages : 317 pages
Book Rating : 4.5/5 (572 download)

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Book Synopsis Latin@s' Presence in the Food Industry by : Meredith E. Abarca

Download or read book Latin@s' Presence in the Food Industry written by Meredith E. Abarca and published by University of Arkansas Press. This book was released on 2016-01-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "A" in "Latinas'" in the title is represented by an at symbol.

Food Across Cultures

Author : Giuseppe Balirano
Publisher : Springer
ISBN 13 : 3030111539
Total Pages : 211 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Food Across Cultures by : Giuseppe Balirano

Download or read book Food Across Cultures written by Giuseppe Balirano and published by Springer. This book was released on 2019-02-19 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.

An Aqueous Territory

Author : Ernesto Bassi
Publisher : Duke University Press
ISBN 13 : 0822373734
Total Pages : 360 pages
Book Rating : 4.8/5 (223 download)

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Book Synopsis An Aqueous Territory by : Ernesto Bassi

Download or read book An Aqueous Territory written by Ernesto Bassi and published by Duke University Press. This book was released on 2016-12-02 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: In An Aqueous Territory Ernesto Bassi traces the configuration of a geographic space he calls the transimperial Greater Caribbean between 1760 and 1860. Focusing on the Caribbean coast of New Granada (present-day Colombia), Bassi shows that the region's residents did not live their lives bounded by geopolitical borders. Rather, the cross-border activities of sailors, traders, revolutionaries, indigenous peoples, and others reflected their perceptions of the Caribbean as a transimperial space where trade, information, and people circulated, both conforming to and in defiance of imperial regulations. Bassi demonstrates that the islands, continental coasts, and open waters of the transimperial Greater Caribbean constituted a space that was simultaneously Spanish, British, French, Dutch, Danish, Anglo-American, African, and indigenous. Exploring the "lived geographies" of the region's dwellers, Bassi challenges preconceived notions of the existence of discrete imperial spheres and the inevitable emergence of independent nation-states while providing insights into how people envision their own futures and make sense of their place in the world.

Bloomsbury World Englishes Volume 1: Paradigms

Author : Britta Schneider
Publisher : Bloomsbury Publishing
ISBN 13 : 135006582X
Total Pages : 321 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Bloomsbury World Englishes Volume 1: Paradigms by : Britta Schneider

Download or read book Bloomsbury World Englishes Volume 1: Paradigms written by Britta Schneider and published by Bloomsbury Publishing. This book was released on 2021-05-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bloomsbury World Englishes offers a comprehensive and rigorous description of the facts, implications and contentious issues regarding the forms and functions of English in the world. International experts cover a diverse range of varieties and topics, offering a more accurate understanding of English across the globe and the various social contexts in which it plays a significant role. With volumes dedicated to research paradigms, language ideologies and pedagogies, the collection pushes the boundaries of the field to go beyond traditional descriptive paradigms and contribute to moving research agendas forward. Volume 1: Paradigms analyzes the ways in which we make sense of English as a global language, its many varieties and how these come into contact and interact with other languages. It moves the field beyond existing 'models' that are no longer sufficient to describe English(es) in the era of globalization.

The Routledge Companion to Literature and Food

Author : Lorna Piatti-Farnell
Publisher : Routledge
ISBN 13 : 1351216007
Total Pages : 1135 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis The Routledge Companion to Literature and Food by : Lorna Piatti-Farnell

Download or read book The Routledge Companion to Literature and Food written by Lorna Piatti-Farnell and published by Routledge. This book was released on 2018-04-19 with total page 1135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.

Acquired Tastes

Author : Benjamin R. Cohen
Publisher : MIT Press
ISBN 13 : 0262542919
Total Pages : 291 pages
Book Rating : 4.2/5 (625 download)

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Book Synopsis Acquired Tastes by : Benjamin R. Cohen

Download or read book Acquired Tastes written by Benjamin R. Cohen and published by MIT Press. This book was released on 2021-08-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.

Inventing Authenticity

Author : Carrie Helms Tippen
Publisher : University of Arkansas Press
ISBN 13 : 1610756401
Total Pages : 212 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis Inventing Authenticity by : Carrie Helms Tippen

Download or read book Inventing Authenticity written by Carrie Helms Tippen and published by University of Arkansas Press. This book was released on 2018-08-12 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.

Cultural Heritage and Tourism in Africa

Author : Dallen J. Timothy
Publisher : Taylor & Francis
ISBN 13 : 1000834387
Total Pages : 356 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Cultural Heritage and Tourism in Africa by : Dallen J. Timothy

Download or read book Cultural Heritage and Tourism in Africa written by Dallen J. Timothy and published by Taylor & Francis. This book was released on 2023-03-13 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultural Heritage and Tourism in Africa examines the multiple and diverse manifestations of cultural heritage-based tourism in Africa from a regional, social science, and sustainability perspective. This book delivers a comprehensive treatise on the interdependent concepts of cultural heritage and tourism. Heritage is one of the most pervasive tourism assets worldwide and lies at the foundations of tourism in many localities, including Africa. However, despite its salience, there has not been a systematic examination of Africa’s heritage resources, markets, policies, practices, successes, and challenges in a tourism framework, despite the continent’s immense heritage value. This book reviews the different types of heritages that pervade the cultural environment of Africa and comprises its vast heritagescapes. It also examines the increasing potential for the growth of heritage tourism throughout the entire continent. The contributions in this volume delve into current thinking about space and place and their effects on heritage, mobilities, globalization, colonialism and indigeneity, conflict, identity and nation-building, connections with other regions through migration and the slave trade, and a greater emphasis on the ordinary heritage of Africa, which has long been ignored by tourism scholars and industry representatives. The chapters herein are authored by Africa specialists, most being from Africa, offering a truly African perspective. The chapters are conceptually rigorous and empirically rich with examples from all regions of the African continent. This unparalleled interdisciplinary glimpse at cultural heritage and tourism in Africa delivers strong value and is a vital resource for all students and researchers of tourism, cultural studies, heritage studies, geography, anthropology, sociology, history, and global studies.

Oil Palm

Author : Jonathan E. Robins
Publisher : UNC Press Books
ISBN 13 : 1469662906
Total Pages : 431 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Oil Palm by : Jonathan E. Robins

Download or read book Oil Palm written by Jonathan E. Robins and published by UNC Press Books. This book was released on 2021-05-21 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil palms are ubiquitous—grown in nearly every tropical country, they supply the world with more edible fat than any other plant and play a role in scores of packaged products, from lipstick and soap to margarine and cookies. And as Jonathan E. Robins shows, sweeping social transformations carried the plant around the planet. First brought to the global stage in the holds of slave ships, palm oil became a quintessential commodity in the Industrial Revolution. Imperialists hungry for cheap fat subjugated Africa's oil palm landscapes and the people who worked them. In the twentieth century, the World Bank promulgated oil palm agriculture as a panacea to rural development in Southeast Asia and across the tropics. As plantation companies tore into rainforests, evicting farmers in the name of progress, the oil palm continued its rise to dominance, sparking new controversies over trade, land and labor rights, human health, and the environment. By telling the story of the oil palm across multiple centuries and continents, Robins demonstrates how the fruits of an African palm tree became a key commodity in the story of global capitalism, beginning in the eras of slavery and imperialism, persisting through decolonization, and stretching to the present day.

Empire of Brutality

Author : Christopher Michael Blakley
Publisher : LSU Press
ISBN 13 : 0807181013
Total Pages : 249 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Empire of Brutality by : Christopher Michael Blakley

Download or read book Empire of Brutality written by Christopher Michael Blakley and published by LSU Press. This book was released on 2023-08-23 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early modern British Atlantic world, the comparison of enslaved people to animals, particularly dogs, cattle, or horses, was a common device used by enslavers to dehumanize and otherwise reduce the existence of the enslaved. Letters, memoirs, and philosophical treatises of the enslaved and formerly enslaved bear testament to the methods used to dehumanize them. In Empire of Brutality, Christopher Michael Blakley explores how material relationships between enslaved people and animals bolstered the intellectual dehumanization of the enslaved. By reconsidering dehumanization in the light of human–animal relations, Blakley offers new insights into the horrific institution later challenged by Black intellectuals in multiple ways. Using the correspondence of the Royal African Company, specimen catalogs and scientific papers of the Royal Society, plantation inventories and manuals, and diaries kept by slaveholders, Blakley describes human–animal networks spanning from Britain’s slave castles and outposts throughout western Africa to plantations in the Caribbean and American Southeast. They combine approaches from environmental history, history of science, and philosophy to examine slavery from the ground up and from the perspectives of the enslaved. Blakley’s work reveals how African captives who became commodified through exchanges of cowry sea snails between slavers in the Bight of Benin later went on to collect zoological specimens in Barbados and Virginia for institutions such as the Royal Society. On plantations, where enslaved people labored alongside cattle, donkeys, horses, and other animals to make the agricultural fortunes of slaveholders, Blakley shows how the enslaved resisted these human–animal pairings by stealing animals for their own purposes—such as fugitives who escaped their slaveholder’s grasp by riding stolen horses. Because of experiences like these, writers and thinkers of African descent who survived slavery later attacked the institution in public as fundamentally dehumanizing, one that corrupted the humanity of both slaveholders and the enslaved.

The Taste of Empire

Author : Lizzie Collingham
Publisher : Basic Books
ISBN 13 : 0465093175
Total Pages : 408 pages
Book Rating : 4.4/5 (65 download)

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Book Synopsis The Taste of Empire by : Lizzie Collingham

Download or read book The Taste of Empire written by Lizzie Collingham and published by Basic Books. This book was released on 2017-10-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.