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Author : O. G. Hankins
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Composition and Nutritive Value of Pork as Related to Weights of Animals and Cuts written by O. G. Hankins and published by . This book was released on 1945 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : O. G. Hankins
Publisher : Forgotten Books
ISBN 13 : 9780331015898
Total Pages : 30 pages
Book Rating : 4.0/5 (158 download)
Download or read book Composition and Nutritive Value of Pork as Related to Weights of Animals and Cuts (Classic Reprint) written by O. G. Hankins and published by Forgotten Books. This book was released on 2017-11-18 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Composition and Nutritive Value of Pork as Related to Weights of Animals and Cuts Sixty-four hogs of intermediate type, weighing from 167 to 254 pounds, were selected and slaughtered for the study. This type was selected as being most representative of present, and probably future, market preference. In general, the feeds given were 'representative of those used in producing market hogs. The data are presented graphically by means of regression lines, together with supplementary tables based on such lines. The results are essentially basic and are adapted to a wide variety of uses. The study led to the following conclusions: Regardless of weight of hog, the weight Increases of ham, shoulder, bacon, and back fat are approximately equal. That of 10111 is less. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : O. G. Hankins
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (14 download)
Download or read book Composition and Nutritive Value of Pork as Related to Weights of Animals and Cuts written by O. G. Hankins and published by . This book was released on 1945 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1248 pages
Book Rating : 4.:/5 (319 download)
Download or read book Technical Bulletin written by and published by . This book was released on 1948 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (3 download)
Download or read book Circular written by and published by . This book was released on 1945 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Muhammad Sajid Arshad
Publisher : BoD – Books on Demand
ISBN 13 : 1789842336
Total Pages : 88 pages
Book Rating : 4.7/5 (898 download)
Download or read book Meat Science and Nutrition written by Muhammad Sajid Arshad and published by BoD – Books on Demand. This book was released on 2018-10-10 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.
Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agriculture Handbook written by and published by . This book was released on 1956 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : University of Missouri--Columbia. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 986 pages
Book Rating : 4.:/5 (42 download)
Download or read book Research Bulletin written by University of Missouri--Columbia. Agricultural Experiment Station and published by . This book was released on 1969 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Phillip A. Witte
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Research Bulletin written by Phillip A. Witte and published by . This book was released on 1969 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebecca Koonce Pecot
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Yields written by Rebecca Koonce Pecot and published by . This book was released on 1956 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Meat Institute. Department of Public Relations
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.E/5 ( download)
Download or read book Reference Book on the Meat Industry written by American Meat Institute. Department of Public Relations and published by . This book was released on 1930 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Meat Instutite
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.3/5 (555 download)
Download or read book Reference Book of the Meat Industry written by American Meat Instutite and published by . This book was released on 1953 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1302 pages
Book Rating : 4./5 ( download)
Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1959-02 with total page 1302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.F/5 ( download)
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1958 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joshua John Skinner
Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.3/5 ( download)
Download or read book Use of Commercial Fertilizers in Cotton Production written by Joshua John Skinner and published by . This book was released on 1945 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (31 download)
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1958 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
