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Communist Gourmet
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Book Synopsis Communist Gourmet by : Albena Shkodrova
Download or read book Communist Gourmet written by Albena Shkodrova and published by Central European University Press. This book was released on 2021-05-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.
Book Synopsis Rebellious Cooks and Recipe Writing in Communist Bulgaria by : Albena Shkodrova
Download or read book Rebellious Cooks and Recipe Writing in Communist Bulgaria written by Albena Shkodrova and published by Bloomsbury Publishing. This book was released on 2021-01-28 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.
Book Synopsis Food for Thought by : Julia Bernstein
Download or read book Food for Thought written by Julia Bernstein and published by Campus Verlag. This book was released on 2010-10-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, many Russian-speaking Jewish immigrants from the former Soviet Union have settled in Germany and Israel. In Food for Thought, Julia Bernstein conducts a widely interdisciplinary investigation into the ways in which such immigrants manage their multiple, overlapping identities—as Jews, Russians, and citizens of their newly adopted nations. Focusing in particular on the packaging, sale, and consumption of food, which offers surprising insights into the self-definitions of these immigrants, the book delivers one of our most detailed looks yet at complicated and important aspects of immigration and national identities.
Book Synopsis Being Jewish in 21st-Century Germany by : Olaf Glöckner
Download or read book Being Jewish in 21st-Century Germany written by Olaf Glöckner and published by Walter de Gruyter GmbH & Co KG. This book was released on 2015-09-25 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unexpected immigration wave of Jews from the former Soviet Union mostly in the 1990s has stabilized and enlarged Jewish life in Germany. Jewish kindergartens and schools were opened, and Jewish museums, theaters, and festivals are attracting a wide audience. No doubt: Jews will continue to live in Germany. At the same time, Jewish life has undergone an impressing transformation in the second half of the 20th century– from rejection to acceptance, but not without disillusionments and heated debates. And while the ‘new Jews of Germany,’ 90 percent of them of Eastern European background, are already considered an important factor of the contemporary Jewish diaspora, they still grapple with the shadow of the Holocaust, with internal cultural clashes and with difficulties in shaping a new collective identity. What does it mean to live a Jewish life in present-day Germany? How are Jewish thoughts, feelings, and practices reflected in contemporary arts, literature, and movies? What will remain of the former German Jewish cultural heritage? Who are the new Jewish elites, and how successful is the fight against anti-Semitism? This volume offers some answers.
Download or read book Satyr Square written by Leonard Barkan and published by Northwestern University Press. This book was released on 2008-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bewitching story of Rome teaching a lonely scholar how to discover himself, "Satyr Square"--part memoir, part literary criticism, part culinary and aesthetic travelogue--is a poignant, hilarious narrative about an American professor spending a magical year in Rome.
Download or read book Global Dishes written by Caryn E. Neumann and published by Bloomsbury Publishing USA. This book was released on 2023-06-30 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Book Synopsis Chinese Food and Foodways in Southeast Asia and Beyond by : Tan Chee-Beng
Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Book Synopsis Gastronativism by : Fabio Parasecoli
Download or read book Gastronativism written by Fabio Parasecoli and published by Columbia University Press. This book was released on 2022-07-05 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically charged—and can the emotions surrounding food be redirected in a healthier direction? Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. As globalization and neoliberalism have transformed food systems, people have responded by seeking to return to their roots. Many have embraced local ingredients and notions of cultural heritage, but this impulse can play into the hands of nationalist and xenophobic political projects. Such movements draw on the strong emotions connected with eating to stoke resentment and contempt for other people and cultures. Parasecoli emphasizes that gastronativism is a worldwide phenomenon, even as it often purports to oppose local aspects and consequences of globalization. He also explores how to channel pride in culinary traditions toward resisting transnational corporations, uplifting marginalized and oppressed groups, and assisting people left behind by globalization. Featuring a wide array of examples from all over the world, Gastronativism is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.
Download or read book Chow Chop Suey written by Anne Mendelson and published by Columbia University Press. This book was released on 2016-11-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.
Book Synopsis The Gourmet and Other Stories of Modern China by : Wenfu Lu
Download or read book The Gourmet and Other Stories of Modern China written by Wenfu Lu and published by . This book was released on 1987 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven stories depict the lives of ordinary Chinese citizens during recent political and social upheavals in their homeland.
Download or read book IPS Wireless File written by and published by . This book was released on 1953 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Angst-Ridden Executive by : Manuel Vazquez Montalban
Download or read book The Angst-Ridden Executive written by Manuel Vazquez Montalban and published by Melville House. This book was released on 2012-02-14 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing one of crime fiction’s most legendary detectives, and greatest writers, to America When Antonio Jauma, a director of the multinational conglomerate Petnay, is murdered, his widow seeks out private investigator Pepe Carvalho, who had met and forgotten the playboy executive after their single chance encounter—back when Carvalho still worked for the CIA. Jauma was a “womanizer,” according to a friend, “of the least pleasant sense,” and the police have decided that the murder is the work of an unhappy pimp. But Carvalho doggedly pursues his own phlegmatic investigation, with time out for his signature book burning (Sartre’s Critique of Dialectical Reasoning; Sholokov’s And Quiet Flows the Don), cooking (leek soup and a freshly-caught steamed turbot), and running with his girlfriend Charo, whose last name he can’t remember.
Book Synopsis The Food Revolution In The Soviet Union And Eastern Europe by : Robert Deutsch
Download or read book The Food Revolution In The Soviet Union And Eastern Europe written by Robert Deutsch and published by Westview Press. This book was released on 1986-02-20 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comparison, food consumption, consumer demand, effect on economic policies, Eastern Europe and USSR - historical aspects, communist modernization, food production, production factors, private plot cultivation, food policies, CMEA cooperation, successes and failures, income and social stratification, food security and international relations. Annotated bibliography, references, statistical tables.
Book Synopsis The Gallery of Regrettable Food by : James Lileks
Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Book Synopsis Ingredients of Change by : Mary C. Neuburger
Download or read book Ingredients of Change written by Mary C. Neuburger and published by Cornell University Press. This book was released on 2022-04-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.
Download or read book The Communist written by Paul Kengor and published by Simon and Schuster. This book was released on 2012-07-17 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I admire Russia for wiping out an economic system which permitted a handful of rich to exploit and beat gold from the millions of plain people… As one who believes in freedom and democracy for all, I honor the Red nation.” —FRANK MARSHALL DAVIS, 1947 In his memoir, Barack Obama omits the full name of his mentor, simply calling him “Frank.” Now, the truth is out: Never has a figure as deeply troubling and controversial as Frank Marshall Davis had such an impact on the development of an American president. Although other radical influences on Obama, from Jeremiah Wright to Bill Ayers, have been scrutinized, the public knows little about Davis, a card-carrying member of the Communist Party USA, cited by the Associated Press as an “important influence” on Obama, one whom he “looked to” not merely for “advice on living” but as a “father” figure. Aided by access to explosive declassified FBI files, Soviet archives, and Davis’s original newspaper columns, Paul Kengor explores how Obama sought out Davis and how Davis found in Obama an impressionable young man, one susceptible to Davis’s worldview that opposed American policy and traditional values while praising communist regimes. Kengor sees remnants of this worldview in Obama’s early life and even, ultimately, his presidency. Is Obama working to fulfill the dreams of Frank Marshall Davis? That question has been impossible to answer, since Davis’s writings and relationship with Obama have either been deliberately obscured or dismissed as irrelevant. With Paul Kengor’s The Communist, Americans can finally weigh the evidence and decide for themselves.
Download or read book The Mouth that Begs written by Gang Yue and published by Duke University Press. This book was released on 1999 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on narrative works acoss a century and across Chinese and Chinese-American cultural lines, Yue examines Chinese cultural politics of the twentieth century as an "alimentary discourse," where the roles of food and "eating" wi
