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Author : Virginia Bennett Whitlock
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (91 download)
Download or read book Come and Caper written by Virginia Bennett Whitlock and published by . This book was released on 1932 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 194870398X
Total Pages : 369 pages
Book Rating : 4.9/5 (487 download)
Download or read book The Savory Baker written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-02-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.
Author : Peter Mayle
Publisher : Vintage
ISBN 13 : 0307273202
Total Pages : 241 pages
Book Rating : 4.3/5 (72 download)
Download or read book The Vintage Caper written by Peter Mayle and published by Vintage. This book was released on 2009-10-20 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life. “Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive renderings of France’s sensory delights—from a fine Lynch-Bages to the bouillabaisse of Marseille—guaranteed to charm and inform even the most sophisticated palates.
Author : Iōannēs G. Taiphakos
Publisher : Franz Steiner Verlag
ISBN 13 : 9783515080583
Total Pages : 228 pages
Book Rating : 4.0/5 (85 download)
Download or read book The Origins of European Scholarship written by Iōannēs G. Taiphakos and published by Franz Steiner Verlag. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents Ioannis Taifacos: Preface Pierre Swiggers / Alfons Wouters: L'elaboration de la grammaire comme discipline otechniqueo Stephanos Matthaios: Das Wortartensystem der Alexandriner. Skizze seiner Entwicklungsgeschichte und Nachwirkung Christos Nifadopoulos: Herodian on the nature of olinguistic pathoso Michael von Albrecht: Latin Literature and Roman Scholarship Wolfram Ax: Zur de voce-Definition der romischen Grammatik. Eine Antwort auf Wilfried Stroh Henry David Jocelyn: The Text of Plautus, Pseud. 817-18 and the Grammarians Flavius Caper and C. Iulius Romanus Giuseppina Barabino: L'auctoritas di Plauto in Nonio Marcello Javier Uria Varela: What can we learn from place-names in Charisius' aeArs grammatica'? Louis Holtz: Prolegomenes a une edition critique du commentaire de Pompee, grammairien africain Mariarosaria Pugliarello: Lingua scritta e lingua parlata nel trattato di Martirio De b muta et v vocali Bengt Lofstedt: Nochmals zum Latein des Virgilius Maro Grammaticus Jacqueline Hamesse: Les glossaires bilingues, instruments de travail des traducteurs medievaux William O. Duba: Aristotelian Traditions in Franciscan Thought: Matter and Potency according to Scotus and Auriol Chris Schabel: Haec Ille: Citation, Quotation, and Plagiarism in 14th Century Scholasticism Farouk Grewing: Wider ein barbarisches Latein: Zu Adriano Castellis Kampf gegen die malorum auctorum imitatio zu Beginn des 16. Jahrhunderts Ioannnis Taifacos: The Notes to the first Grammarians' corpus discovered: Helias van Putschen, 1605. An interim Report.
Author : Judy Sierra
Publisher : Simon and Schuster
ISBN 13 : 1481480057
Total Pages : 44 pages
Book Rating : 4.4/5 (814 download)
Download or read book The Great Dictionary Caper written by Judy Sierra and published by Simon and Schuster. This book was released on 2018-01-23 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Teachers will have field day with this wordplay; this caper is clever, capricious, and cunning.” —Kirkus Reviews (starred review) “Bored with sitting in a dictionary ‘day in, day out,’ the words make a break for it and organize a parade which…introduce linguistics terminology in just about the most playful way possible.” —Publishers Weekly (starred review) “This is a charming, peppy introduction, enhanced by Comstock’s energetic, retro-flair illustrations, which fill the pages with cavorting words and creative details…In approach and format, this is both entertaining and educational—likely to hold and pique kids’ interest in the topic and provide a fun learning supplement.” —Booklist (starred review) When all of the words escape from the dictionary, it’s up to Noah Webster to restore alphabetical order in this supremely wacky picture book that celebrates language. Words have secret lives. On a quiet afternoon the words escape the dictionary (much to the consternation of Mr. Noah Webster) and flock to Hollywood for a huge annual event—Lexi-Con. Liberated from the pages, words get together with friends and relations in groups including an onomatopoeia marching band, the palindrome family reunion, and hide-and-seek antonyms. It’s all great fun until the words disagree and begin to fall apart. Can Noah Webster step in to restore order before the dictionary is disorganized forever?
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307767566
Total Pages : 386 pages
Book Rating : 4.3/5 (77 download)
Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Author : April Bloomfield
Publisher : Canongate Books
ISBN 13 : 0857867326
Total Pages : 546 pages
Book Rating : 4.8/5 (578 download)
Download or read book A Girl and Her Pig written by April Bloomfield and published by Canongate Books. This book was released on 2012-11-01 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.
Author : Clive Cussler
Publisher : Penguin
ISBN 13 : 0399166815
Total Pages : 386 pages
Book Rating : 4.3/5 (991 download)
Download or read book The Mediterranean Caper written by Clive Cussler and published by Penguin. This book was released on 2013 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Luftwaffe ace, a Nazi war criminal, a beautiful and untrustworthy brunette, and a deadly billion-dollar cargo become the objects of a desperate search as Dirk Pitt matches wits with the elusive leader of an international smuggling ring.
Author : Peter Mayle
Publisher : Vintage
ISBN 13 : 0307962873
Total Pages : 127 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Corsican Caper written by Peter Mayle and published by Vintage. This book was released on 2014-05-13 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is Peter Mayle at his effervescent best—his master sleuth, Sam Levitt, eating, drinking, and romancing his way through the South of France even as he investigates a case of deadly intrigue among the Riviera’s jet set. Billionaire Francis Reboul is taking in the view at his coastal estate, awaiting the arrival of vacationing friends Sam Levitt and Elena Morales, when he spies a massive yacht whose passengers seem a little too interested in his property. The yacht belongs to rapacious Russian tycoon Oleg Vronsky, who, for his own purposes, will stop at nothing to obtain Reboul’s villa. When Reboul refuses to sell, Vronsky’s methods quickly turn unsavory. Now it’s up to Sam—he’s saved Reboul’s neck before—to negotiate with an underworld of mercenaries and hit men, not to mention the Corsican mafia, to prevent his friend from becoming a victim of Vronsky’s “Russian diplomacy.” The dire situation doesn’t stop Sam and Elena from attending glamorous fêtes where the wines and starlets alike sparkle, and enjoying sumptuous meals—from multicourse revelations to understated delights like the first asparagus of the season, on which one must make a wish. But as Sam’s sleuthing draws him closer to the truth of Vronsky’s schemes, he realizes Reboul might not be the only one unable to enjoy the good life for long. Brimming with entertaining twists, sparkling scenery, and mouthwatering gustatory interludes as only Peter Mayle can write them, The Corsican Caper is a one-way ticket to pleasure, Provençal style. This eBook edition includes a Reading Group Guide.
Author :
Publisher : Andersen Press USA
ISBN 13 : 0761380957
Total Pages : 36 pages
Book Rating : 4.7/5 (613 download)
Download or read book Warduff and the Corncob Caper written by and published by Andersen Press USA. This book was released on 2011 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warduff the cat helps the animals of Corncob Farm outwit a wily fox.
Author : Meike Peters
Publisher : National Geographic Books
ISBN 13 : 3791382004
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)
Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781895455724
Total Pages : 164 pages
Book Rating : 4.4/5 (557 download)
Download or read book Make-Ahead Meals written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make-Ahead Meals provides easy solutions for busy households. Bake ahead or freeze for future use.
Author : J. Wright
Publisher : Рипол Классик
ISBN 13 : 5878652943
Total Pages : 889 pages
Book Rating : 4.8/5 (786 download)
Download or read book The English dialect dictionary written by J. Wright and published by Рипол Классик. This book was released on with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 A - C
Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 160774192X
Total Pages : 418 pages
Book Rating : 4.6/5 (77 download)
Download or read book Vegetable Literacy written by Deborah Madison and published by Ten Speed Press. This book was released on 2013-03-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
Author : Joseph Wright
Publisher :
ISBN 13 :
Total Pages : 1174 pages
Book Rating : 4.0/5 ( download)
Download or read book The English Dialect Dictionary, Being the Complete Vocabulary of All Dialect Words Still in Use, Or Known to Have Been in Use During the Last Two Hundred Years: A-E written by Joseph Wright and published by . This book was released on 1898 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.X/5 (4 download)
Download or read book The Journal of Health and Physical Education written by and published by . This book was released on 1932 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of Health, Physical Education, Recreation written by and published by . This book was released on 1932 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
