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Author : Virginia Bennett Whitlock
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (91 download)
Download or read book Come and Caper written by Virginia Bennett Whitlock and published by . This book was released on 1932 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Major James Capers,
Publisher : Page Publishing Inc
ISBN 13 : 1642986429
Total Pages : 406 pages
Book Rating : 4.6/5 (429 download)
Download or read book Faith Through the Storm written by Major James Capers, and published by Page Publishing Inc. This book was released on 2018-11-20 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about war. A war against America's enemies, against racism, against the loss of fellow warriors in battle, and against the personal loss of family back home. This is the story of Major James Capers, Jr. (USMC Ret.) Jim was born to a family of sharecroppers in South Carolina who escaped to Baltimore, Maryland in the dead of night to escape the days of Jim Crow laws for a better life. Joining the Marines fresh out of high school, Jim had no idea that he was paving the road for future Marines, black and white alike. The first African-American Marine to receive a battlefield commission as a member of 3rd Force Recon, a new special forces unit designed specifically for the war in Vietnam; the first African-American Marine officer used on a Marine recruitment poster; co-leader of the first special forces team to attempt the rescue of American and allied POW's held in a North Vietnamese prison; a leader in Team Broadminded, whose missions were so secret, their military records from Vietnam were not declassified until 2006; nominated for the Medal of Honor; inducted into the Commando Hall of Honor for special forces; awarded the Bronze and the Silver Stars. This book is about a man who is a true American hero, though he denies the notion. Above all, Jim is a husband, a father, a patriot, a warrior who has dealt with the tragedies of his military and personal life, always depending on his faith in God to guide him through the storm.
Author : Fanny Fern
Publisher : BoD – Books on Demand
ISBN 13 : 3382197308
Total Pages : 313 pages
Book Rating : 4.3/5 (821 download)
Download or read book Caper-Sauce written by Fanny Fern and published by BoD – Books on Demand. This book was released on 2023-05-08 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : Peter Mayle
Publisher : Vintage
ISBN 13 : 0307273202
Total Pages : 241 pages
Book Rating : 4.3/5 (72 download)
Download or read book The Vintage Caper written by Peter Mayle and published by Vintage. This book was released on 2009-10-20 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life. “Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive renderings of France’s sensory delights—from a fine Lynch-Bages to the bouillabaisse of Marseille—guaranteed to charm and inform even the most sophisticated palates.
Author : Fanny Fern
Publisher : BoD – Books on Demand
ISBN 13 : 3752332492
Total Pages : 210 pages
Book Rating : 4.7/5 (523 download)
Download or read book Caper-Sauce written by Fanny Fern and published by BoD – Books on Demand. This book was released on 2020-07-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Caper-Sauce by Fanny Fern
Author : Meike Peters
Publisher : National Geographic Books
ISBN 13 : 3791382004
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)
Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Author : Virginia Bennett Whitlock
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (319 download)
Download or read book Come and Caper written by Virginia Bennett Whitlock and published by . This book was released on 1932 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 160774192X
Total Pages : 418 pages
Book Rating : 4.6/5 (77 download)
Download or read book Vegetable Literacy written by Deborah Madison and published by Ten Speed Press. This book was released on 2013-03-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 194870398X
Total Pages : 369 pages
Book Rating : 4.9/5 (487 download)
Download or read book The Savory Baker written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-02-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.
Author : Peter Mayle
Publisher : Vintage
ISBN 13 : 0307389197
Total Pages : 3 pages
Book Rating : 4.3/5 (73 download)
Download or read book The Vintage Caper written by Peter Mayle and published by Vintage. This book was released on 2010-07-13 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life. “Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive renderings of France’s sensory delights—from a fine Lynch-Bages to the bouillabaisse of Marseille—guaranteed to charm and inform even the most sophisticated palates.
Author : Fanny Fern
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781533359278
Total Pages : 228 pages
Book Rating : 4.3/5 (592 download)
Download or read book Caper-Sauce written by Fanny Fern and published by Createspace Independent Publishing Platform. This book was released on 2016-05-20 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from "Budding Spring in the City" We of the city do not appreciate the blessing of closed windows and silence, until budding Spring comes. The terrific war-whoop of the milkman inaugurates the new-born day long before we should otherwise recognize it. Following him is the rag-man, with his handcart, to which six huge jangling, terrific cow-bells are fastened, as an accompaniment to the yet louder yell of "r-a-g-s." Then comes the "S-t-r-a-w-b-e-r-r-y" man, with lungs of leather, splitting your head, as you try to sip your coffee in peace. Close upon his heels, before he has hardly turned the corner, comes the pine-apple man, who tries to outscreech him. Then the fish-man, who blows a hideous tin trumpet, loud enough to rouse the Seven Sleepers, and discordant enough to set all your nerves jangling, if they had not already been taxed to the utmost. You jump up in a frenzy to close the window, only to see that the fish-man has stopped his abominable cart at the door of a neighbor, who keeps a carriage and livery, and is therefore fond of cheap, stale fish; where he is deliberately cleaning and splitting them, and throwing the refuse matter in the street, as a bouquet for your nostrils during the warm day. Then comes a procession of heavy carts, the drivers of which are lashing their skeleton nags to fury, with loud cracks of their whips, to see which shall win in the race, while every one of your window-panes shakes as if an earthquake were in progress, as they rumble over the stones.
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307767566
Total Pages : 386 pages
Book Rating : 4.3/5 (77 download)
Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Author : Mac McNear
Publisher : Independently Published
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.5/5 (936 download)
Download or read book Caribbean Caper written by Mac McNear and published by Independently Published. This book was released on 2021-01-19 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Elmore Leoard fans mourn no more, There's a new guy in town." New York Critic Mimi Barker.The characters that survived Sugarbird, a novel that ended with a shootout on the island of St John, emerged as very different people than the carefree, living oin the fringe partiers they used to be. All but Jpey.Men come to the islands for many reasons. The water, the women, the cheap booze. Maybe to dodge the tax man. Not joey.With a bullet hole in his leg and two packs of ill gotten hundred dollar bills, Joey came to the island of St. Croix to hude out. And to rob a bank.Then he met a sweet island girl named Emily and discovered that easy money isn't always easy. Can love make a Leopard change it"s stripes? "Lining up for the best sellers list. " Kathlee L. McCormick.
Author : Clive Cussler
Publisher : Penguin
ISBN 13 : 0399166815
Total Pages : 386 pages
Book Rating : 4.3/5 (991 download)
Download or read book The Mediterranean Caper written by Clive Cussler and published by Penguin. This book was released on 2013 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Luftwaffe ace, a Nazi war criminal, a beautiful and untrustworthy brunette, and a deadly billion-dollar cargo become the objects of a desperate search as Dirk Pitt matches wits with the elusive leader of an international smuggling ring.
Author : Dan Krall
Publisher : Simon and Schuster
ISBN 13 : 1442444614
Total Pages : 25 pages
Book Rating : 4.4/5 (424 download)
Download or read book The Great Lollipop Caper written by Dan Krall and published by Simon and Schuster. This book was released on 2013-05-07 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: One cranky caper is about to learn that being salty might be just as good as being sweet. Includes audio! Having adults love his acidic taste is not enough for Mr. Caper. He wants more. He wants the children of the world to love him—just as much as they love the sweet, saccharine Lollipop. And thus a plot is hatched: Caper-flavored lollipops are dispatched throughout the world...and everything goes horribly wrong. Will Mr. Caper find a way to repair the havoc he’s wreaked by over-reaching? Maybe, if Lollipop helps save the day! This quirky tale with audio, illustrated with humor and heart, contains sweet and salty delights for both adults and children.
Author : Joseph Wright
Publisher :
ISBN 13 :
Total Pages : 946 pages
Book Rating : 4.F/5 ( download)
Download or read book The English Dialect Dictionary: A-C written by Joseph Wright and published by . This book was released on 1903 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
