Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Coconut Biotechnology Towards The Sustainability Of The Tree Of Life
Download Coconut Biotechnology Towards The Sustainability Of The Tree Of Life full books in PDF, epub, and Kindle. Read online Coconut Biotechnology Towards The Sustainability Of The Tree Of Life ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’ by : Steve Adkins
Download or read book Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’ written by Steve Adkins and published by Springer Nature. This book was released on 2020-06-24 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items. Its cultivation, however, has been encountering seriously destructive issues including lethal diseases and natural adversities which are currently distressing livelihoods of millions of small-holder farmers around the world. There is an urgent mandate to resolve these issues by meeting sustainable seedling production, facilitating genetic conservation, as well as developing disease identification and modern breeding. This book introduces improvements in coconut biotechnology by covering the advances in micropropagation, germplasm conservation, and molecular pathogenic diagnosis. This comprehensive volume will be a useful source of information and references to researchers, graduate students, agricultural developers, and scholars in the plant sciences. In order to benefit general readers, the book also covers fundamental aspects of biology, diversity, and evolution of this marvelous palm species.
Download or read book The Coconut written by Steve Adkins and published by CABI. This book was released on 2024-01-25 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.
Book Synopsis Biotechnological and genomic approaches for enhancing agronomic performance of crops by : Sreepriya Pramod
Download or read book Biotechnological and genomic approaches for enhancing agronomic performance of crops written by Sreepriya Pramod and published by Frontiers Media SA. This book was released on 2023-04-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Cell Culture Protocols by : Víctor M. Loyola-Vargas
Download or read book Plant Cell Culture Protocols written by Víctor M. Loyola-Vargas and published by Springer Nature. This book was released on with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovation of Food Products in Halal Supply Chain Worldwide by : Aishah Bujang
Download or read book Innovation of Food Products in Halal Supply Chain Worldwide written by Aishah Bujang and published by Elsevier. This book was released on 2023-04-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population. Helps readers understand the advancement of available halal substitutes and replacers Offers tools to enhances product sustainability and food security through innovation Fosters innovation in food science with alternative halal ingredients
Book Synopsis Replanting the Tree of Life by : G. J. Persley
Download or read book Replanting the Tree of Life written by G. J. Persley and published by Oxford University Press, USA. This book was released on 1992 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Executive summary, origin and importance of the coconut palm, World fats and oils market, Current research, International research priorities, Institutional options for international support, Next steps.
Book Synopsis Current Advances in Coconut Biotechnology by : C. Oropeza
Download or read book Current Advances in Coconut Biotechnology written by C. Oropeza and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coconut palm occupies a significant place in the world economy as an important subsistence crop in all the areas in which it is grown. Relatively few countries are able to export any quantity of coconut products because of increasing home demands coupled with low productivity. Yields are generally well below potential despite recent developments with improved planting stock and agronomic practices. In the last 50 years, both these aspects have received considerable attention, but the focus is shifting to investigate how the use of recently developed biotechnological techniques- can benefit the coconut industry. This volume, the result of the International Symposium on Coconut Biotechnology (held in December 1997 in Merida, Yucatan, Mexico), describes recent research in three important areas. Standard plant breeding techniques used with coconut have produced improved planting material, but progress is inevitably very slow. Can more rapid genetic improvement be obtained using molecular techniques? The papers presented in this section suggest that such techniques will open up exciting new prospects, but only after basic information has been gathered on the genetic status of existing coconut stocks. Research using microsatellite techniques seems to provide a useful tool to help to classifying these stocks. However, only a combination of classical breeding methods with modem techniques will lead to the rapid improvement which is required to supply material for urgent replanting programs.
Book Synopsis Coconut-Based Nutrition and Nutraceutical Perspectives by : S. V. Ramesh
Download or read book Coconut-Based Nutrition and Nutraceutical Perspectives written by S. V. Ramesh and published by Springer Nature. This book was released on with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Coconut Odyssey written by Mike Foale and published by . This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describing the potential of the coconut for better health, food and the environment, this title traces its evolutionary voyage, explores the way it grows and bears fruit and the ornamental yield and diversity of strains. It dispels myths and describes its potential for commercial and domestic use.
Book Synopsis The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives by : V. Krishnakumar
Download or read book The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives written by V. Krishnakumar and published by Springer. This book was released on 2019-02-15 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of "The coconut palm - A monograph" in 1960, considerable information has been accrued on the crop through work at research institutes, international organisations and development agencies. Although coconut cultivation is spread over 93 countries, providing employment and creating livelihood opportunities to 64 million families around the globe, smallholder coconut farmers are now facing numerous challenges. The wide gap between the potential and actual yield is a major concern, and as such it is necessary to disseminate knowledge in order to implement research findings. Coconut research in India, one of the leading coconut producing countries, is celebrating its centenary, making this an opportune time to review the research and development advances and the relevant technologies. This detailed, comprehensive book covers all aspects of coconut, from the origins to cultivation, breeding, physiology and value addition, as well as subjects of topical interest like nutrition and health, biotechnology, and climate change and carbon sequestration. Written by leading experts in the fields it emphasises that the livelihood of the small coconut landholders is the ultimate aim of scientists and developmental agencies, and outlines various important strategies to make coconut farming more remunerative globally. It discusses work in all the major coconut growing countries and outlines suggestions for international cooperation. Research work on the crop is comparatively difficult because of its perennial nature, longevity, height, long juvenile phase, large sized nuts, cross pollination and seed propagation. As these special features necessitate greater investment of resources, time and land, it is all the more imperative that research is not duplicated and the information and experience becoming available around the world is shared so that it can be fully utilised. In this context periodic publications, compiling all the available information on coconut assume greater significance. This book is therefore of great value to researchers, students, extension workers, developmental agencies and progressive farmers.
Download or read book Coconut Revival written by and published by . This book was released on 2006 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coconut written by Cynthia Clampitt and published by . This book was released on 2013 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many of us coconut is a tasty treat. But for almost one-third of the people on Earth, it is the most important crop they grow and vital to their survival.
Download or read book Tree of Life written by R. N. De Fonseka and published by . This book was released on 2010 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Coconut, the Tree of Life by : Carolyn Meyer
Download or read book Coconut, the Tree of Life written by Carolyn Meyer and published by William Morrow. This book was released on 1976-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the growth, cultivation, processing, and uses of coconuts. Includes thirty coconut recipes.
Book Synopsis Sustainable Applications of Coir and Other Coconut By-products by : Narendra Reddy
Download or read book Sustainable Applications of Coir and Other Coconut By-products written by Narendra Reddy and published by Springer. This book was released on 2020-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the methods and techniques that can be used to process coir, cocopeat and other coconut byproducts for developing various bioproducts. Coir is a unique raw material in that it is abundant, green, and sustainable. The most common industrial application of coir is to use it as a reinforcement of composites with other natural or synthetic fibers and resins. Coir-based composites are used in automotive, construction, and packaging, among other applications. Recently cocopeat, coconut shells and other byproducts have been used for energy, environmental remediation and agricultural applications. This is the first reference describing the properties, processability, and applications of all the coconut byproducts. Properties of the products developed are also covered with a major focus on industrial applications. Provides a single, comprehensive reference source on the biorenewable material coir and other coconut byproducts Addresses properties, processing and a broad range of industrial applications Enables researchers spanning the materials, polymer, agricultural, composites and environmental areas to identify unique and useful applications of coir and other coconut byproducts
Book Synopsis Coconut Genetic Resources by : Pons Batugal
Download or read book Coconut Genetic Resources written by Pons Batugal and published by Bioversity International. This book was released on 2005 with total page 797 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Coconut Palm (Cocos Nucifera) by : Probir Kumar Ghosh
Download or read book The Coconut Palm (Cocos Nucifera) written by Probir Kumar Ghosh and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coconut tree has an immense impact not only as a food source, but for various non-food applications as well. These include shelter, medicinal use, and preparation of value-added products. They are a valued plantation around the globe, particularly along the coast lines. Islanders are the true appreciators of this bioresource, who derive most of their requirements from coconuts. The coconut meat (kernel), water, oil, leaves all have a use. Accordingly, there are many aspects of coconuts that pertain to production cultivation and use, which are diverse.Biotechnological intervention in coconut plant cultivation includes aspects of genetic improvement of strains, in vitro propagation, rhizopher management, and coconut plant irrigation aspects. A well-planned cultivation strategy should provide opportunity to improve breed quality and production throughput. Agro-processing of coconut products is also important so that the fruits of the plant are made best use of. Sufficient knowledge of the coconut plant and its products would also provide opportunities to the local community.Importance also resides in coconut constituents, such as coconut proteins, oil, and water. Coconut products also include haustorium, inflorescence, and derived products such as coconut palm sugar (a value-added product) as well as numerous nutraceuticals. These nutritional supplements can greatly circumvent dietary deficiencies and provide salutary gains. Coconut oil also has significant medical importance besides being a cooking oil, and could be considered for dermal care, both as a cosmetic and a medical aid. In modern times, coconut could be considered as an effective source of holistic nutrients to alleviate malnutrition and disease. In fact, coconut oil is one of the richest sources of medium chain triglycerides, and lauric acid (coconut being second-richest natural source of lauric acid after breast milk). These nutrients have a significant impact in many ways.There are also numerous non-food applications of coconuts that warrant attention. In fact, coconut-based nanomaterials are a very useful source for many sectors. Coconuts are also relevant in bioremediation and in waste disposal and management. Coconuts could even be a boon in restoring fecundity of cultivable land. These aspects highlight numerous possibilities with coconuts, not only as source of food and for non-food uses, but also in environmental management. In the present time, with mounting biological/chemical waste being created, such a utility is much welcome. This book encompasses these various themes under dedicated chapters that provide readers a holistic understanding of the possibilities that exist with coconuts. These chapters should provide an insight on various important topics of interest and encourage cross-dimensional interdisciplinary research on coconuts. Possibilities with various lesser-known usage of products and cultivation techniques could also be envisaged and explored in the near future.
