Climate Change And Resilient Food Systems

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Climate Change and Resilient Food Systems

Author : Vinaya Kumar Hebsale Mallappa
Publisher : Springer Nature
ISBN 13 : 9813345381
Total Pages : 423 pages
Book Rating : 4.8/5 (133 download)

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Book Synopsis Climate Change and Resilient Food Systems by : Vinaya Kumar Hebsale Mallappa

Download or read book Climate Change and Resilient Food Systems written by Vinaya Kumar Hebsale Mallappa and published by Springer Nature. This book was released on 2021-02-04 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.

Resilient Agriculture

Author : Laura Lengnick
Publisher : New Society Publishers
ISBN 13 : 1550925784
Total Pages : 371 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Resilient Agriculture by : Laura Lengnick

Download or read book Resilient Agriculture written by Laura Lengnick and published by New Society Publishers. This book was released on 2015-05-11 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought, and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons, and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development. Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience, and climate change adaptation is blended with the personal experience of farmers and ranchers to explore: The "strange changes" in weather recorded over the last decade The associated shifts in crop and livestock behavior The actions producers have taken to maintain productivity in a changing climate The climate change challenge is real and it is here now. To enjoy the sustained production of food, fiber, and fuel well into the twenty-first century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system. Laura Lengnick is a researcher, policymaker, activist, educator, and farmer whose work explores the community-enhancing potential of agriculture and food systems. She directs the academic program in sustainable agriculture at Warren Wilson College and was a lead author of the report Climate Change and Agriculture in the United States: Effects and Adaptation.

Climate Resilient Agriculture for Ensuring Food Security

Author : P. Parvatha Reddy
Publisher : Springer
ISBN 13 : 8132221990
Total Pages : 387 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Climate Resilient Agriculture for Ensuring Food Security by : P. Parvatha Reddy

Download or read book Climate Resilient Agriculture for Ensuring Food Security written by P. Parvatha Reddy and published by Springer. This book was released on 2014-12-26 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using adaptation and mitigation measures. Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. For the past few decades, the gaseous composition of the earth’s atmosphere has been undergoing significant changes, largely through increased emissions from the energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. Agriculture and food systems must improve and ensure food security, and to do so they need to adapt to climate change and natural resource pressures, and contribute to mitigating climate change. Climate-resilient agriculture contributes to sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change and reducing and/or eliminating greenhouse gas emissions where possible. The information on climate resilient agriculture for ensuring food security is widely scattered. There is currently no other book that comprehensively and exclusively deals with the above aspects of agriculture and focuses on ensuring food security. This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on Crop Protection, Impacts on Insect and Mite Pests, Impacts on Plant Pathogens, Impacts on Nematode Pests, Impacts on Weeds, Impacts on Integrated Pest Management, Climate Change Adaptation, Climate Change Mitigation, and A Road Map Ahead. The book is extensively illustrated with excellent photographs, which enhance the quality of publication. It is clearly written, using easy-to-understand language. It also provides adoptable recommendations involving eco-friendly adaptation and mitigation measures. This book will be of immense value to the scientific community involved in teaching, research and extension activities. The material can also be used for teaching post-graduate courses. It will also serve as a very useful reference source for policy makers.

Building a climate change-resilient food system in Korea: The case of extension and technology dissemination services

Author : Won, Jieun
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4./5 ( download)

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Book Synopsis Building a climate change-resilient food system in Korea: The case of extension and technology dissemination services by : Won, Jieun

Download or read book Building a climate change-resilient food system in Korea: The case of extension and technology dissemination services written by Won, Jieun and published by Intl Food Policy Res Inst. This book was released on 2019-08-29 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerability, many nations have engaged in a global movement to establish strategies aimed at food security. As in other countries, in the Republic of Korea climate change has had, and will continue to have, a significant influence on the food system, creating many uncertainties. In response, the Korean government and relevant agencies under national strategies have implemented various policy measures and programs to respond to the effects of climate change and strengthen the country’s food resiliency. In this paper we examine those strategies, measures, and specific programs, and in particular those that involve agricultural extension and technology dissemination. These various sector-specific or cross-sector strategies have not only counteracted climate change impacts but also improved the incomes of farming households, who have struggled with import competition and low profitability under Korea’s generally slowing economy. The Korean government has also implemented extension and tech dissemination projects in and with developing countries with the aim of building resilient food systems in the era of climate change. We find that such programs would benefit from the formation and maintenance of international networks, and moreover, each international program must be preceded by a thorough needs assessment that takes into account the regional context and each project should promote appropriate technologies-that is, technologies customized or particularly suited to the local context.

Financing Sustainable and Resilient Food Systems in Asia and the Pacific

Author : Asian Development Bank
Publisher : Asian Development Bank
ISBN 13 : 9292691309
Total Pages : 73 pages
Book Rating : 4.2/5 (926 download)

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Book Synopsis Financing Sustainable and Resilient Food Systems in Asia and the Pacific by : Asian Development Bank

Download or read book Financing Sustainable and Resilient Food Systems in Asia and the Pacific written by Asian Development Bank and published by Asian Development Bank. This book was released on 2021-11-01 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coronavirus disease (COVID-19) pandemic has highlighted food security issues and nutrition gaps in Asia and the Pacific, where various risks and fragilities have continually affected the food and agriculture sector. There is a clear need to integrate sustainable management of natural resources, nutritional considerations, and the economic dimensions of food supply chains to enhance resilience and mitigate climate change. This publication explores how innovative financing and transformative knowledge solutions can help address the financing gaps and other challenges of food systems in the region.

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

Author : National Academies of Sciences, Engineering, and Medicine
Publisher :
ISBN 13 : 9780309678858
Total Pages : 84 pages
Book Rating : 4.6/5 (788 download)

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Book Synopsis Building a More Sustainable, Resilient, Equitable, and Nourishing Food System by : National Academies of Sciences, Engineering, and Medicine

Download or read book Building a More Sustainable, Resilient, Equitable, and Nourishing Food System written by National Academies of Sciences, Engineering, and Medicine and published by . This book was released on 2021-07-03 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop.

Transformations of Global Food Systems for Climate Change Resilience

Author : Preety Gadhoke
Publisher : CRC Press
ISBN 13 : 1000911209
Total Pages : 286 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Transformations of Global Food Systems for Climate Change Resilience by : Preety Gadhoke

Download or read book Transformations of Global Food Systems for Climate Change Resilience written by Preety Gadhoke and published by CRC Press. This book was released on 2023-08-21 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe. Each chapter is drawn from diverse cultural contexts and geographic areas, addressing local challenges of ongoing food and health system transformations and illustrating forms of resistance, resilience, and adaptations of food systems to climate change. Fourteen chapters present global case studies, which directly address the United Nations Sustainable Development Goals and the Food and Agriculture Organization’s global call to action for transforming agriculture, addressing food security and nutrition, and the health of populations impacted by climate change and public health issues.They also integrate reflections, insights, and experiences resulting from the COVID-19 Pandemic. This edited volume includes research on (1) enhancing food sovereignty and food security for underserved populations with a particular focus on indigenous peoples; (2) improving locally contextualized definitions and measurements of climate change resilience, food security, hunger, nutrition, and health; (3) informing public health programs and policies for population health and nutrition; and (4) facilitating public and policy discourse on sustainable futures for community health and nutrition in the face of climate change and natural disasters, including ongoing and future pandemics or emergencies. Within this book, readers discover an array of approaches by the authors that exemplify the mutually engaged and reciprocal partnerships that are community-driven and support the positive transformation of the people with whom they work. By doing so, this book informs and drives a global sustainable future of scholarship and policy that is tied to the intersectionality and synergisms of climate change resilience, food security, food sovereignty, nutrition, and community health.

Food Security and Climate-Smart Food Systems

Author : Mohamed Behnassi
Publisher : Springer Nature
ISBN 13 : 3030927385
Total Pages : 415 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Food Security and Climate-Smart Food Systems by : Mohamed Behnassi

Download or read book Food Security and Climate-Smart Food Systems written by Mohamed Behnassi and published by Springer Nature. This book was released on 2022-02-21 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, policy, and practice. Based on this, the core focus of this book, as a part of a series of CERES publications, consists of identifiying and exploring the best ways to overcome such challenges and shocks and to build resilience in the Global South. More precisely, the book analyzes current dynamics and trends related to the climate resilience of food security and assess the relevance of emerging approaches such as climate-smart agriculture, new roles of agriculture extension, smart farming, and climate adaptation of farming systems.The book includes both conceptual and empirical research reporting lessons learned from many geographical, environmental, social, and policy settings while focusing on Africa, Middle East, and Asia. It also provides research and policy-oriented inputs and recommendations to guide change processes at multiple scales.

Climate change: Unpacking the burden on food safety

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322937
Total Pages : 176 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Climate change: Unpacking the burden on food safety by : Food and Agriculture Organization of the United Nations

Download or read book Climate change: Unpacking the burden on food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

Climate Change and Agricultural Development

Author : Udaya Sekhar Nagothu
Publisher : Routledge
ISBN 13 : 1317413687
Total Pages : 310 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Climate Change and Agricultural Development by : Udaya Sekhar Nagothu

Download or read book Climate Change and Agricultural Development written by Udaya Sekhar Nagothu and published by Routledge. This book was released on 2016-07-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require major efforts aimed at climate change adaptation and mitigation. One approach to agriculture has recently been captured by the widely adopted term of "Climate Smart Agriculture" (CSA). This book not only explains what this entails, but also presents practical on-the-ground studies of practices and innovations in agriculture across a broader spectrum, including agroecology and conservation agriculture, in less developed countries. It is shown that CSA is not a completely new science and a number of its recommended technologies have been used for some time by local farmers all over the world. What is relevant and new is ‘the approach’ to exploit their adaptation and mitigation potential. However, a major limitation is the lack of evidence-based knowledge that is necessary for policy makers to prepare strategies for adaptation and mitigation. This book assembles knowledge of CSA, agroecology and conservation agriculture, and perspectives from different regions of the world, to build resilient food systems. The first part analyzes the concept, opportunities and challenges, and provides a global perspective, drawing particularly on studies from Africa and Asia. The second part of the book showcases results from various studies linked to soil, water and crop management measures from an ongoing program in India as well as experiences from other regions. The third section assesses the needs for an enabling policy environment, mainstreaming gender and sime final recommendations for up-scaling and/or out-scaling innovations.

Cities and Agriculture

Author : Henk de Zeeuw
Publisher : Routledge
ISBN 13 : 1317506618
Total Pages : 432 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Cities and Agriculture by : Henk de Zeeuw

Download or read book Cities and Agriculture written by Henk de Zeeuw and published by Routledge. This book was released on 2015-09-16 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

Climate-resilience policies and investments for Egypt’s agriculture sector: Sustaining productivity and food security

Author : Perez, Nicostrato D.
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896294188
Total Pages : 56 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Climate-resilience policies and investments for Egypt’s agriculture sector: Sustaining productivity and food security by : Perez, Nicostrato D.

Download or read book Climate-resilience policies and investments for Egypt’s agriculture sector: Sustaining productivity and food security written by Perez, Nicostrato D. and published by Intl Food Policy Res Inst. This book was released on 2021-09-24 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of a resilient agriculture sector in providing food security, livelihoods, and household income was highlighted in many countries by the recent pandemic, as was the capacity of the sector to cushion the negative impacts of the subsequent economic slowdown. This has been the case in Egypt, where agriculture has been resilient to the health crisis in comparison with the service and industry sectors (Breisinger et al. 2020). However, the sector’s resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems.

Climate Change Adaptation and Food Supply Chain Management

Author : Ari Paloviita
Publisher : Routledge
ISBN 13 : 1317634020
Total Pages : 228 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Climate Change Adaptation and Food Supply Chain Management by : Ari Paloviita

Download or read book Climate Change Adaptation and Food Supply Chain Management written by Ari Paloviita and published by Routledge. This book was released on 2015-08-20 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management. Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management. This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

Farming for Our Future

Author : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher :
ISBN 13 : 9781585762378
Total Pages : 272 pages
Book Rating : 4.7/5 (623 download)

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Book Synopsis Farming for Our Future by : PETER H.. ROSENBERG LEHNER (NATHAN A.)

Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Agribusiness competitiveness: Applying analytics, typology, and measurements to Africa

Author : Shishodia, Mahika
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4./5 ( download)

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Book Synopsis Agribusiness competitiveness: Applying analytics, typology, and measurements to Africa by : Shishodia, Mahika

Download or read book Agribusiness competitiveness: Applying analytics, typology, and measurements to Africa written by Shishodia, Mahika and published by Intl Food Policy Res Inst. This book was released on 2017-07-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agribusiness has a major role to play in the transformation of the agricultural sector in Africa. With the demand for high-value food products increasing around the world, the production and export of these goods represents an opportunity to achieve increases in income and employment. To capture the benefits of this trend and capitalize on this opportunity for long-term agricultural growth, agribusiness in Africa must become more competitive. In addition to improving competitiveness, increasing agricultural productivity and food security are also major challenges in African agricultural development. In this paper, we compare the agribusiness competitiveness of African countries and develop typologies connected with their food security and agricultural productivity status. The typologies reveal various stylized facts on the competitiveness of agribusiness to help nations prioritize issues for agricultural development and growth. We develop the measures of agribusiness competitiveness and apply them to African countries. Additionally, we present policy implications and lessons for increasing the competitiveness of agribusiness in African countries.

Sustainable Solutions for Food Security

Author : Atanu Sarkar
Publisher : Springer
ISBN 13 : 3319778781
Total Pages : 549 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Sustainable Solutions for Food Security by : Atanu Sarkar

Download or read book Sustainable Solutions for Food Security written by Atanu Sarkar and published by Springer. This book was released on 2019-01-18 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.

Community Nutrition Resilience in Greater Miami

Author : Franziska Alesso-Bendisch
Publisher : Springer Nature
ISBN 13 : 3030274519
Total Pages : 218 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Community Nutrition Resilience in Greater Miami by : Franziska Alesso-Bendisch

Download or read book Community Nutrition Resilience in Greater Miami written by Franziska Alesso-Bendisch and published by Springer Nature. This book was released on 2019-09-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book conceptualizes community nutrition resilience as a critical area that is currently lacking the attention it requires from both the public and private sectors. The book spotlights Greater Miami’s resilience efforts, both responding to slowly developing challenges such as immigration, environmental deterioration, and the wealth distribution gap, as well as sudden disasters such as hurricanes or flooding driven by climate change. Drawing on existing literature as well as interviews with professionals working in the field, the author makes recommendations on how to incorporate food systems into urban resilience planning, how to prioritize resilience on urban food agendas, and how to strengthen food system resilience through public, private, and third sector level engagement. She also highlights how the availability of and access to nutritious food impact the health, performance, and well-being of communities in the region, thus making a strong case for the prioritization of this growing issue.