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Clean Plates Manhattan 2011
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Book Synopsis Clean Plates Manhattan 2011 by : Jared Koch
Download or read book Clean Plates Manhattan 2011 written by Jared Koch and published by Craving Wellness. This book was released on 2013-10-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest restaurants in Manhattan. From fine dining to fast food, Clean Plates Manhattan offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever.
Book Synopsis Clean Plates Manhattan 2012 by : Jared Koch
Download or read book Clean Plates Manhattan 2012 written by Jared Koch and published by Craving Wellness. This book was released on 2013-10-10 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Manhattan. From fine dining to fast food, Clean Plates Manhattan offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.
Book Synopsis Clean Plates Manhattan 2014 by : Jared Koch
Download or read book Clean Plates Manhattan 2014 written by Jared Koch and published by Craving Wellness. This book was released on 2013-12-21 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Too often, healthy eating is linked with images of sacrifice - a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics, scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Manhattan. From fine dining to fast food, Clean Plates Manhattan offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.
Book Synopsis Clean Plates Brooklyn 2012 by : Jared Koch
Download or read book Clean Plates Brooklyn 2012 written by Jared Koch and published by Craving Wellness. This book was released on 2011 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Brooklyn. From fine dining to fast food, Clean Plates Brooklyn offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.
Book Synopsis Clean Plates Manhattan 2011 by : Jared Koch
Download or read book Clean Plates Manhattan 2011 written by Jared Koch and published by . This book was released on 2011-05-14 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Too often, healthy eating is linked with images of sacrifice - a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics - scoured the town together to select over 100 of the healthiest, tastiest restaurants in Manhattan. From fine dining to fast food, Clean Plates Manhattan offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore Locavore Vegan Clean Plates is for you.
Download or read book Clean Plates N.Y.C. written by Jared Koch and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding a restaurant that serves mouthwatering, delicious, and healthy food is no longer a challenge, thanks to Clean Plates N.Y.C. Two New Yorkers — a nutritionist and a food critic — scoured the town together to select the 75 healthiest, tastiest restaurants in Manhattan, plus 125 "honorable mentions." From fine dining to fast food, this valuable guide offers selections for any budget, diet and lifestyle so diners won't have to sacrifice taste for nutrition. Find the best Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Easy to use icons make scanning for a desired cuisine or price point a breeze, while quick reference charts help pinpoint the restaurant's location. The guide also include seven interviews with health conscious and eco-friendly chefs, and the index lists some of the best date spots, cheap eats and critic's picks.
Book Synopsis The Food of Oman by : Felicia Campbell
Download or read book The Food of Oman written by Felicia Campbell and published by Andrews McMeel Publishing. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
Book Synopsis Best Food Writing 2011 by : Holly Hughes
Download or read book Best Food Writing 2011 written by Holly Hughes and published by Da Capo Lifelong Books. This book was released on 2011-10-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series. Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).
Download or read book Near & Far written by Heidi Swanson and published by Ten Speed Press. This book was released on 2015-09-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Book Synopsis In the Small Kitchen by : Cara Eisenpress
Download or read book In the Small Kitchen written by Cara Eisenpress and published by Harper Collins. This book was released on 2011-06-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.” —Merrill Stubbs, author of The Food52 Cookbook “Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.” —Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public Media Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.
Book Synopsis The Navigator of New York by : Wayne Johnston
Download or read book The Navigator of New York written by Wayne Johnston and published by Vintage Canada. This book was released on 2011-07-27 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Navigator of New York is set against the background of the tumultuous rivalry between Lieutenant Peary and Dr. Cook to get to the North Pole at the beginning of the 20th century. It is also the story of a young man’s quest for his origins, from St. John’s, Newfoundland, to the bustling streets of New York, and the remotest regions of the Arctic. Wayne Johnston has harnessed the scope, energy and inventiveness of the nineteenth century novel and encapsulated it in the haunting and eloquent voice of his hero. His descriptions of place, whether of the frozen Arctic wastes or the superabundant and teeming New York, have extraordinary physicality and conviction, recreating a time when the wide world seemed to be there for the taking. An extraordinary achievement that seamlessly weaves fact and fabrication, it continues the masterful reinvention of the historical novel Wayne Johnston began with The Colony of Unrequited Dreams.
Book Synopsis Blood, Bones, & Butter by : Gabrielle Hamilton
Download or read book Blood, Bones, & Butter written by Gabrielle Hamilton and published by Random House Incorporated. This book was released on 2011 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.
Book Synopsis Printing Magazine ... Yearbook Edition by :
Download or read book Printing Magazine ... Yearbook Edition written by and published by . This book was released on 1955 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking Without Borders by : Anita Lo
Download or read book Cooking Without Borders written by Anita Lo and published by ABRAMS. This book was released on 2011-11-07 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led her to victory on Iron Chef America, Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, she creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders, Lo offers more than one hundred recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs.
Book Synopsis The Accidental Playground by : Daniel Campo
Download or read book The Accidental Playground written by Daniel Campo and published by Fordham Univ Press. This book was released on 2013-09-10 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Accidental Playground explores the remarkable landscape created by individuals and small groups who occupied and rebuilt an abandoned Brooklyn waterfront. While local residents, activists, garbage haulers, real estate developers, speculators, and two city administrations fought over the fate of the former Brooklyn Eastern District Terminal (BEDT), others simply took to this decaying edge, transforming it into a unique venue for leisure, creative, and everyday practices. These occupiers and do-it-yourself builders created their own waterfront parks and civic spaces absent every resource needed for successful urban development, including plans, designs, capital, professional assistance, consensus, and permission from the waterfront’s owners. Amid trash, ruins, weeds, homeless encampments, and the operation of an active garbage transfer station, they inadvertently created the “Brooklyn Riviera” and made this waterfront a destination that offered much more than its panoramic vistas of the Manhattan skyline. The terminal evolved into the home turf for unusual and sometimes spectacular recreational, social, and creative subcultures, including the skateboarders who built a short-lived but nationally renowned skatepark, a twenty-five-piece “public” marching band, fire performance troupes, artists, photographers, and filmmakers. At the same time it served the basic recreational needs of local residents. Collapsing piers became great places to catch fish, sunbathe, or take in the views; the foundation of a demolished warehouse became an ideal place to picnic, practice music, or do an art project; rubble-strewn earth became a compelling setting for film and fashion shoots; a broken bulkhead became a beach; and thick patches of weeds dotted by ailanthus trees became a jungle. These reclamations, all but ignored by city and state governments and property interests that were set to transform this waterfront, momentarily added to the distinctive cultural landscape of the city’s most bohemian and rapidly changing neighborhood. Drawing on a rich mix of documentary strategies, including observation, ethnography, photography, and first-person narrative, Daniel Campo probes this accidental playground, allowing those who created it to share and examine their own narratives, perspectives, and conflicts. The multiple constituencies of this waterfront were surprisingly diverse, their stories colorful and provocative. When taken together, Campo argues, they suggest a radical reimagining of urban parks and public spaces, and the practices by which they are created and maintained. The Accidental Playground, which treats readers to an utterly compelling story, is an exciting and distinctive contribution to the growing literature on unplanned spaces and practices in cities today.
Book Synopsis The Beginning of Infinity by : David Deutsch
Download or read book The Beginning of Infinity written by David Deutsch and published by Penguin UK. This book was released on 2011-03-31 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Science has never had an advocate quite like David Deutsch ... A computational physicist on a par with his touchstones Alan Turing and Richard Feynman, and a philosopher in the line of his greatest hero, Karl Popper. His arguments are so clear that to read him is to experience the thrill of the highest level of discourse available on this planet and to understand it' Peter Forbes, Independent In our search for truth, how far have we advanced? This uniquely human quest for good explanations has driven amazing improvements in everything from scientific understanding and technology to politics, moral values and human welfare. But will progress end, either in catastrophe or completion - or will it continue infinitely? In this profound and seminal book, David Deutsch explores the furthest reaches of our current understanding, taking in the Infinity Hotel, supernovae and the nature of optimism, to instill in all of us a wonder at what we have achieved - and the fact that this is only the beginning of humanity's infinite possibility. 'This is Deutsch at his most ambitious, seeking to understand the implications of our scientific explanations of the world ... I enthusiastically recommend this rich, wide-ranging and elegantly written exposition of the unique insights of one of our most original intellectuals' Michael Berry, Times Higher Education Supplement 'Bold ... profound ... provocative and persuasive' Economist 'David Deutsch may well go down in history as one of the great scientists of our age' Scotsman
Download or read book A Call From Jersey written by P.F. Kluge and published by Abrams. This book was released on 2011-11-29 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[Kluge] sketches a difficult but ultimately loving father/son relationship with a rare sincerity and welcome humor. Heartfelt, funny and poignant.” —Kirkus Reviews Set in the1980s, A Call from Jersey follows the life of Hans Greifinger, a German-American who immigrated to the United States in 1928 and built a life for himself and his son, George, who has adopted the surname Griffin for his nationally-syndicated lackluster travel column. “A luminous and compelling novel about the way surprises from the past can reshape our future. An invitation to a high school reunion brings a restless travel writer back to New Jersey to confront a father he abandoned, friends he forgot, and a history he never knew. Kluge knows his characters from the inside and his comic, loving portrayals stand with the best of Russo and Irving. Jersey has never seemed more exotic. Kluge entertains while provoking all the big questions about the meaning of origins and the search for home.” —Askold Melnyczuk, author of What Is Told “I have admired every novel by P.F. Kluge, but I must say that A Call from Jersey is the most stunning, provocative and beautifully written of all . . . This novel is the rare iconic immigrant story—inimitable, mesmerizing, tough-minded, generous, and haunting.” —Howard Norman, author of The Bird Artist “This new novel adds a salient chapter to the history of the American dream.” —Daniel Mark Epstein, author of Sister Aimee “Absorbing . . . as much about the twentieth-century American experience as it is about brothers, fathers, and sons.” —Publishers Weekly
