The Food of Oman

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449474772
Total Pages : 291 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Food of Oman by : Felicia Campbell

Download or read book The Food of Oman written by Felicia Campbell and published by Andrews McMeel Publishing. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.

Foodways in Southern Oman

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Author :
Publisher : Routledge
ISBN 13 : 1000326535
Total Pages : 202 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Foodways in Southern Oman by : Marielle Risse

Download or read book Foodways in Southern Oman written by Marielle Risse and published by Routledge. This book was released on 2020-12-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman. The chapters consider food preparation, who makes what kind of food, and how and when meals are eaten. Marielle Risse connects what is consumed to themes such as land usage, gender, age, purity, privacy and generosity. She also discusses how foodways are related to issues of morality, safety, religion, and tourism. The volume is a result of fourteen years of collecting data and insights in Dhofar, covering topics such as catching fish, herding camels, growing fruits, designing kitchens, cooking meals and setting leftovers out for animals. It will be of interest to scholars from a range of disciplines, including anthropology, sociology, food studies, Middle Eastern studies and Islamic studies.

Near & Far

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Publisher : Ten Speed Press
ISBN 13 : 1607745496
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Near & Far by : Heidi Swanson

Download or read book Near & Far written by Heidi Swanson and published by Ten Speed Press. This book was released on 2015-09-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

The Ethnic Restaurateur

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Publisher : Bloomsbury Publishing
ISBN 13 : 0857858378
Total Pages : 264 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis The Ethnic Restaurateur by : Krishnendu Ray

Download or read book The Ethnic Restaurateur written by Krishnendu Ray and published by Bloomsbury Publishing. This book was released on 2016-02-11 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.

The Arab Table

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Publisher : Harper Collins
ISBN 13 : 0060586141
Total Pages : 384 pages
Book Rating : 4.0/5 (65 download)

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Book Synopsis The Arab Table by : May Bsisu

Download or read book The Arab Table written by May Bsisu and published by Harper Collins. This book was released on 2005-09-06 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table introduces home cooks to the fresh foods, exquisite tastes, and generous spirit of the Arab table. May S. Bsisu, who has lived and cooked in Jordan, Lebanon, Kuwait, England, and now the United States, takes you along a reassuringly down-to-earth and warmly personal path through exciting culinary territory. The Arab Table focuses intimately on the foods of Arab countries such as Lebanon and Saudi Arabia, Egypt and Syria. The book offers a bountiful range of appealing dishes: cold and hot mezza, or little dishes; vibrant salads and fresh vegetable preparations; savory soups, stews, and hearty casseroles; baked and grilled meats, poultry, and fish; cooling drinks; and ambrosial desserts. There are recipes for familiar dishes including Falafel, Chicken and Lamb Kebabs, and Baklava, as well as a diverse selection of lesser known delights greatly enjoyed around the world, such as Eggplant Pomegranate Salad, Zucchini with Bread and Mint, Grilled Halloumi Cheese Triangles, and Arab Flatbread. Celebration dishes, the cornerstone of Arab cuisine, include Moroccan and Lebanese Couscous, Baked Lamb with Rice and Chickpeas, and Baked Sea Bass with Rice and Caramelized Onions. No Arab cookbook would be complete without an ample selection of soups and stews, the customary way to break the fast at the end of each day during Ramadan. The Arab table is also well known for its sweets: Semolina Pistachio Layer Cake, Milk Pudding, and, of course, date-, nut-, and cream-filled pastries perfumed with rose and orange-blossom water are just a sampling of the desserts included here. Along with these treasured recipes collected from May's extended family, friends, neighbors, and her own discoveries, The Arab Table is also a resource for learning about the traditions and customs associated with this time-honored cuisine. Throughout, essays on Arab holidays, from Eid Al Adha, the feast celebrating the end of the pilgrimage to Mecca, to Ramadan and Mubarakeh, the celebration for the birth of a baby, are explained and menus are provided for each. May enlightens readers as to customary greetings (How do you say Happy Ramadan?), gifts (What do you bring to an Arab home during Ramadan?), and wishes (How do you acknowledge the birth of a baby?) that are traditionally extended during these special occasions. Now you can bring the abundance and flavors of The Arab Table to your table.

Oman, Culture and Diplomacy

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Author :
Publisher : Edinburgh University Press
ISBN 13 : 0748674632
Total Pages : 304 pages
Book Rating : 4.7/5 (486 download)

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Book Synopsis Oman, Culture and Diplomacy by : Jeremy Jones

Download or read book Oman, Culture and Diplomacy written by Jeremy Jones and published by Edinburgh University Press. This book was released on 2013-03-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a cultural history, offering an historical account of the formation of a distinctive Omani culture; arguing that it is in this unique culture that a specific conception and practice of diplomacy has been developed.

The Rough Guide to Oman

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Author :
Publisher : Penguin
ISBN 13 : 1409350673
Total Pages : 281 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Rough Guide to Oman by : Gavin Thomas

Download or read book The Rough Guide to Oman written by Gavin Thomas and published by Penguin. This book was released on 2013-10-17 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oman is one of the world's most exciting emerging tourist destinations-offering a genuine taste of old Arabia and an oasis of traditional culture amidst the frantically modernizing Gulf states. The country boasts a string of captivating attractions. Scenically, it's one of the region's most memorable destinations, from the craggy uplands of the Hajar mountains to the spectacular fjords of the Musandam peninsula and the dramatic dunes of the Wahiba Sands. Culturally, the country boasts a variety of absorbing sights, ranging from the traditional souks of Muscat, Nizwa, and Salalah to the atmospheric mudbrick towns and towering forts of the interior. The new Rough Guide to Oman is the first in-depth guide to this fascinating country, complete with detailed coverage of all sights, new state-of-the-art maps, and practical information including comprehensively road-tested information about driving and walking routes both on and off the beaten track. Originally published in print in 2011. Now available in ePub format.

Where Flavor Was Born

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Publisher : Chronicle Books
ISBN 13 : 9780811849654
Total Pages : 296 pages
Book Rating : 4.8/5 (496 download)

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Book Synopsis Where Flavor Was Born by : Andreas Viestad

Download or read book Where Flavor Was Born written by Andreas Viestad and published by Chronicle Books. This book was released on 2007-09-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.

Oman and the World

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Author :
Publisher : Rand Corporation
ISBN 13 : 0833023349
Total Pages : 444 pages
Book Rating : 4.8/5 (33 download)

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Book Synopsis Oman and the World by : Joseph A. Kechichian

Download or read book Oman and the World written by Joseph A. Kechichian and published by Rand Corporation. This book was released on 1995 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to systematically analyze the foreign policy of the Sultanate in any lanuage.

The Help Yourself Cookbook for Kids

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449479073
Total Pages : 144 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Help Yourself Cookbook for Kids by : Ruby Roth

Download or read book The Help Yourself Cookbook for Kids written by Ruby Roth and published by Andrews McMeel Publishing. This book was released on 2016-04-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

Silver

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Publisher : Stacey International Publishers
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Silver by : Ruth Hawley

Download or read book Silver written by Ruth Hawley and published by Stacey International Publishers. This book was released on 2000 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of all the crafts of Oman, the country's silverwork tells us perhaps the most about the people of this land. Silver was a natural currency for this nation of ocean-going merchants. By studying it now, we can unravel vital clues about marriage rites and personal adornment, cosmetics and weaponry. In this age of mass-production, the individual workmanship and beauty of the silversmith s craft is especially precious. Author Ruth Hawley has known the country for over a quarter of a century. She is an acknowledged expert in its silverwork. This book will interest the collector of silver as much as it will all those who know and love Oman.

In the Time of Oil

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Publisher : Stanford University Press
ISBN 13 : 0804756260
Total Pages : 263 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis In the Time of Oil by : Mandana Limbert

Download or read book In the Time of Oil written by Mandana Limbert and published by Stanford University Press. This book was released on 2010-06-07 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Compelling ethnography. Mandana Limbert offers unusual insights into contemporary Arabian Peninsula society. This is an exemplary book for a region in which such books are few and far between."--- Dale F. Elckelman, Dartmouth College --

The Land of Frankincense

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Publisher :
ISBN 13 : 9781999813536
Total Pages : 182 pages
Book Rating : 4.8/5 (135 download)

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Book Synopsis The Land of Frankincense by : Tony Walsh

Download or read book The Land of Frankincense written by Tony Walsh and published by . This book was released on 2018-12 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide to The Land of Frankincense, Dhofar Oman. Frankincense is an alluring and magical product. The tree is found in Oman's southern Governorate of Dhofar and this book guides the reader to the locations associated with it and illustrates the History of Frankincense.

Sultan in Oman

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Author :
Publisher : Eland Publishing
ISBN 13 : 9781906011178
Total Pages : 0 pages
Book Rating : 4.0/5 (111 download)

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Book Synopsis Sultan in Oman by : Jan Morris

Download or read book Sultan in Oman written by Jan Morris and published by Eland Publishing. This book was released on 2008-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the first crossing of the Omani desert by motorcar, as Jan Morris accompanied the Sultan on his royal progress, with the winds of change - oil and revolution - in the background.

Lonely Planet Oman, UAE & Arabian Peninsula

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Author :
Publisher : Lonely Planet
ISBN 13 : 1788687078
Total Pages : 906 pages
Book Rating : 4.7/5 (886 download)

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Book Synopsis Lonely Planet Oman, UAE & Arabian Peninsula by : Lonely Planet

Download or read book Lonely Planet Oman, UAE & Arabian Peninsula written by Lonely Planet and published by Lonely Planet. This book was released on 2019-09-01 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet's Oman, UAE & the Arabian Peninsula is your most up-to-date advice on what to see and skip, and what hidden discoveries await you. Feel the desert's allure in Sharqiya Sands, dine at the top of the world's tallest building, and see the masterpieces of the Museum of Islamic Art -all with your trusted travel companion.

Gastronativism

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Publisher : Columbia University Press
ISBN 13 : 0231554370
Total Pages : 109 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Gastronativism by : Fabio Parasecoli

Download or read book Gastronativism written by Fabio Parasecoli and published by Columbia University Press. This book was released on 2022-07-05 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically charged—and can the emotions surrounding food be redirected in a healthier direction? Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. As globalization and neoliberalism have transformed food systems, people have responded by seeking to return to their roots. Many have embraced local ingredients and notions of cultural heritage, but this impulse can play into the hands of nationalist and xenophobic political projects. Such movements draw on the strong emotions connected with eating to stoke resentment and contempt for other people and cultures. Parasecoli emphasizes that gastronativism is a worldwide phenomenon, even as it often purports to oppose local aspects and consequences of globalization. He also explores how to channel pride in culinary traditions toward resisting transnational corporations, uplifting marginalized and oppressed groups, and assisting people left behind by globalization. Featuring a wide array of examples from all over the world, Gastronativism is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.

We Visit Oman

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Author :
Publisher :
ISBN 13 : 9781584159629
Total Pages : 0 pages
Book Rating : 4.1/5 (596 download)

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Book Synopsis We Visit Oman by : Khadija Ejaz

Download or read book We Visit Oman written by Khadija Ejaz and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the history, land, and culture of the country of Oman.