Classic Restaurants of Louisville

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1467144967
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Classic Restaurants of Louisville by : Stephen Hacker

Download or read book Classic Restaurants of Louisville written by Stephen Hacker and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.

Lost Restaurants of Louisville

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1625856288
Total Pages : 192 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Lost Restaurants of Louisville by : Stephen Hacker

Download or read book Lost Restaurants of Louisville written by Stephen Hacker and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.

Classic Restaurants of Louisville

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1439671656
Total Pages : 176 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Classic Restaurants of Louisville by : Stephen Hacker

Download or read book Classic Restaurants of Louisville written by Stephen Hacker and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.

Louisville Diners

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1625854226
Total Pages : 114 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Louisville Diners by : Ashlee Clark Thompson

Download or read book Louisville Diners written by Ashlee Clark Thompson and published by Arcadia Publishing. This book was released on 2015-03-16 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.

This Used to Be Louisville

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Author :
Publisher : Reedy Press LLC
ISBN 13 : 1681063417
Total Pages : 338 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis This Used to Be Louisville by : Kevin Gibson

Download or read book This Used to Be Louisville written by Kevin Gibson and published by Reedy Press LLC. This book was released on 2021-09-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever walked past a building or location in your city and thought, “I wonder what that used to be?” Well, if you live in Louisville, you’re about to get some answers to that question in This Used to Be Louisville. From “the old Sears building” that continues to be used as a directional touchpoint to a downtown theater that has been frozen in time, you’ll get a tour of these places paired with stories that will inform and sometimes surprise. In the process, it may just get you wondering about the many people a hundred years ago that traversed those places in a completely different context. Local author Kevin Gibson turned his natural interest in comparing present to past into a book that looks into a wide variety of locales that contribute to the city’s legacy. And when it’s all said and done, you’ll walk away with a better understanding of Louisville’s history and culture, from major historical landmarks to neighborhood businesses to the Louisvillians who made these places important.

Louisville Restaurant Guide 2019

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781720822516
Total Pages : 48 pages
Book Rating : 4.8/5 (225 download)

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Book Synopsis Louisville Restaurant Guide 2019 by : Helen Baker

Download or read book Louisville Restaurant Guide 2019 written by Helen Baker and published by Createspace Independent Publishing Platform. This book was released on 2018-06-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Brazilian, Caribbean, Chinese, Cuban, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Persian/Iranian, Peruvian, Puerto Rican, Spanish, Taiwanese, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.

Just a Few Miles South

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Author :
Publisher : University Press of Kentucky
ISBN 13 : 1950564118
Total Pages : 422 pages
Book Rating : 4.9/5 (55 download)

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Book Synopsis Just a Few Miles South by : Ouita Michel

Download or read book Just a Few Miles South written by Ouita Michel and published by University Press of Kentucky. This book was released on 2021-04-27 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.

Smoke and Pickles

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Author :
Publisher : Artisan Books
ISBN 13 : 1579655424
Total Pages : 305 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Smoke and Pickles by : Edward Lee

Download or read book Smoke and Pickles written by Edward Lee and published by Artisan Books. This book was released on 2013-05-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

The Hot Brown

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Publisher : Indiana University Press
ISBN 13 : 1684350069
Total Pages : 113 pages
Book Rating : 4.6/5 (843 download)

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Book Synopsis The Hot Brown by : Albert W. A. Schmid

Download or read book The Hot Brown written by Albert W. A. Schmid and published by Indiana University Press. This book was released on 2018-04-05 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally created at its namesake the Brown Hotel in Louisville, Kentucky, the Hot Brown began as turkey on bread, covered with Mornay sauce and topped with tomato wedges and two slices of bacon. Today, this delicious sandwich has been developed into an entire industry of Hot Brown fries, pizza, salads, and much more. Did the Hot Brown have humble beginnings as a tasty way to use up kitchen scraps, or was it invented to ward off hangovers–scandalous since the first Hot Browns were served during the Prohibition? Chef Albert W. A. Schmid shares the legends that surround the dish and treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite, including the Cold Brown (served during the summer), Chicken Chow Mein (the Brown Hotel way), and Louisville-inspired cocktails such as Muhammad Ali Smash.

The Ideal Bartender

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis The Ideal Bartender by : Thomas Bullock

Download or read book The Ideal Bartender written by Thomas Bullock and published by Createspace Independent Publishing Platform. This book was released on 1917 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com

Kunda Eats Best New Restaurants in America 2012 Edition

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Author :
Publisher : Lulu.com
ISBN 13 : 110594283X
Total Pages : 148 pages
Book Rating : 4.1/5 (59 download)

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Book Synopsis Kunda Eats Best New Restaurants in America 2012 Edition by : M.V. Kunda

Download or read book Kunda Eats Best New Restaurants in America 2012 Edition written by M.V. Kunda and published by Lulu.com. This book was released on with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Classic Restaurants of Wichita

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1467146978
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Classic Restaurants of Wichita by : Denise Neil

Download or read book Classic Restaurants of Wichita written by Denise Neil and published by Arcadia Publishing. This book was released on 2021 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.

Delicious Places

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Author :
Publisher : Gestalten
ISBN 13 : 9783899559699
Total Pages : 256 pages
Book Rating : 4.5/5 (596 download)

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Book Synopsis Delicious Places by : Gestalten

Download or read book Delicious Places written by Gestalten and published by Gestalten. This book was released on 2019-03-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an ­unprecedented culinary experience that ­balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional ­pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.

Buttermilk Graffiti

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Publisher : Artisan Books
ISBN 13 : 1579657389
Total Pages : 321 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Buttermilk Graffiti by : Edward Lee

Download or read book Buttermilk Graffiti written by Edward Lee and published by Artisan Books. This book was released on 2018-04-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.

Classic Restaurants of Oklahoma City

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1625856687
Total Pages : 208 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Classic Restaurants of Oklahoma City by : David Cathey

Download or read book Classic Restaurants of Oklahoma City written by David Cathey and published by Arcadia Publishing. This book was released on 2016-12-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

Where the Locals Eat Louisville

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Author :
Publisher : Magellan PressInc
ISBN 13 : 9781928622277
Total Pages : 244 pages
Book Rating : 4.6/5 (222 download)

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Book Synopsis Where the Locals Eat Louisville by : Jeff Walter

Download or read book Where the Locals Eat Louisville written by Jeff Walter and published by Magellan PressInc. This book was released on 2008-05-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where the Locals Eat: Louisville spotlights the 100 best restaurants in Louisville, Kentucky. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of Louisville, from home-style and barbecue to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.

The Southern Foodie

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Author :
Publisher : Thomas Nelson Inc
ISBN 13 : 1401601634
Total Pages : 290 pages
Book Rating : 4.4/5 (16 download)

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Book Synopsis The Southern Foodie by : Chris Chamberlain

Download or read book The Southern Foodie written by Chris Chamberlain and published by Thomas Nelson Inc. This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 places to eat in the South before you die (and the recipes that made them famous.).