Classic Eateries Of Cajun County

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Classic Eateries of Cajun County

Author : Dixie Poché
Publisher : Arcadia Publishing
ISBN 13 : 1625853459
Total Pages : 160 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Classic Eateries of Cajun County by : Dixie Poché

Download or read book Classic Eateries of Cajun County written by Dixie Poché and published by Arcadia Publishing. This book was released on 2014-05-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.

Classic Eateries of Cajun Country

Author : Dixie Lee Poche
Publisher : History Press Library Editions
ISBN 13 : 9781540212566
Total Pages : 162 pages
Book Rating : 4.2/5 (125 download)

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Book Synopsis Classic Eateries of Cajun Country by : Dixie Lee Poche

Download or read book Classic Eateries of Cajun Country written by Dixie Lee Poche and published by History Press Library Editions. This book was released on 2015-09-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today. "

Classic Eateries of Cajun Country

Author : Dixie Poche
Publisher : Arcadia Publishing
ISBN 13 : 162619808X
Total Pages : 1 pages
Book Rating : 4.6/5 (261 download)

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Book Synopsis Classic Eateries of Cajun Country by : Dixie Poche

Download or read book Classic Eateries of Cajun Country written by Dixie Poche and published by Arcadia Publishing. This book was released on 2015 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, caf�s and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Caf� Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poch� as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.

Cajun Pig: Boucheries, Cochon de Laits and Boudin

Author : Dixie Poché
Publisher : Arcadia Publishing
ISBN 13 : 1467144460
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Cajun Pig: Boucheries, Cochon de Laits and Boudin by : Dixie Poché

Download or read book Cajun Pig: Boucheries, Cochon de Laits and Boudin written by Dixie Poché and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. The author traverses Cajun country to dive in to the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig."--Back cover.

Cajun Country Guide

Author : Macon Fry
Publisher : Pelican Publishing
ISBN 13 : 9781455601752
Total Pages : 476 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis Cajun Country Guide by : Macon Fry

Download or read book Cajun Country Guide written by Macon Fry and published by Pelican Publishing. This book was released on 1999-02-28 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's just nowhere else but South Louisiana to find real knee-slapping, crowd-hooting Zydeco music. Even the big-city chefs can't cook up a Cajun meal the way they do at the roadside restaurants deep in the bayous of Acadiana. Likewise, no other guide matches the amount of in-depth information presented in Cajun Country Guide. It's a study of Cajuns that tells visitors how to find the sights, sounds, and flavors of one of America's most culturally unique regions. Take a vacation to a part of our own country that, in some places, didn't even speak English until nearly fifty years ago. While modern technology is weeding out some of the one-of-a-kind qualities of this subculture, not all of them are gone, or even hard to find, if you know how to hunt for them. And there are no better hunters than authors Macon Fry and Julie Posner. With the handy maps, reviews, and recommendations packed into the Cajun Country Guide, a trip to the bayous won't leave one feeling like a visitor, but more like a native who has come back home.

Cajun Men Cook

Author : Beaver Club of Lafayette
Publisher :
ISBN 13 : 9780964248601
Total Pages : 0 pages
Book Rating : 4.2/5 (486 download)

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Book Synopsis Cajun Men Cook by : Beaver Club of Lafayette

Download or read book Cajun Men Cook written by Beaver Club of Lafayette and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary flair of Cajun men is legendary. Full of novel food combinations and lore, this cookbook is just like gumbo--spicy, rich, and memorable. Winner of a 1995 Tabasco Community Cookbook Award. Benefits the Beaver Club of Lafayette.

Cajun Mardi Gras

Author : Dixie Lee Poche
Publisher : Arcadia Publishing
ISBN 13 : 1439676798
Total Pages : 160 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Cajun Mardi Gras by : Dixie Lee Poche

Download or read book Cajun Mardi Gras written by Dixie Lee Poche and published by Arcadia Publishing. This book was released on 2023-01-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into Cajun Mardis Gras, where the party goes down with a wholly different flourish Everyone knows about Louisiana Mardi Gras and its glitz, glam, parades and masquerades. But in Cajun County, the festival turns communities into stage shows of wild revelry. Called Courir de Mardi Gras in the rural parishes, you'll find masked runners and horsemen bedecked in colorful, tattered clothing, cavorting through the countryside on a begging quest for gumbo ingredients. It's an outrageous celebration--derived from the French medieval Festival of Begging--on the eve of Lenten season's fasting. In exchange for neighborly generosity, the revelers sing, dance, act a fool, chase chickens and unite the community with an abundance of mirth that reverberates year-round. Join author Dixie Poche and take part in the wild spectacle and otherworldly whimsy of Courir de Mardis Gras.

Classic Cajun

Author : Smithmark Staff
Publisher : Smithmark Pub
ISBN 13 : 9780765198631
Total Pages : 64 pages
Book Rating : 4.1/5 (986 download)

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Book Synopsis Classic Cajun by : Smithmark Staff

Download or read book Classic Cajun written by Smithmark Staff and published by Smithmark Pub. This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step photos illustrate these easy-to-follow recipes including seafood, game, and vegetables. Several recipes include dessert items.

Fresh from Louisiana

Author : George Graham
Publisher : Harvard Common Press
ISBN 13 : 159233976X
Total Pages : 242 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Fresh from Louisiana by : George Graham

Download or read book Fresh from Louisiana written by George Graham and published by Harvard Common Press. This book was released on 2020-11-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes. George Graham—a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger—is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer. He brings all these talents alive in Fresh from Louisiana, his second cookbook, following on the heels of his masterful Acadiana Table. George makes Louisiana cooking not just easy for home cooks to learn, but fun and interesting, too. The recipes range from George's pitch-perfect versions of classic Louisiana dishes to imaginative, brand-new ideas that use the signature flavors of the region's cuisines in utterly new ways. You can start a glorious Louisiana meal with a Corn and Crab Bisque, a Crawfish Boil Chowder, or Mini Bell Peppers Stuffed with Crabmeat. For a main course, why not try a Pork Roast with Apple Pan Gravy, Crisp Chicken Thighs with Creole Jasmine Rice, or a Gulf Shrimp Pasta Primavera? There are lots of desserts, too, like Praline Pumpkin Pie, Macadamia Nut Ice Cream Sandwich, and Sweet Potato Pie Brûlée, plus sides, sandwiches, cooling drinks, and breakfast and brunch fare. For soul-satisfying everyday dinners with family to amazing weekend feasts with friends, this beautiful book—with more than 100 color photos—brings the intriguing and delicious flavors of Louisiana home, wherever you might live.

Stir the Pot

Author : Marcelle Bienvenu
Publisher : Hippocrene Books
ISBN 13 : 9780781811200
Total Pages : 222 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Stir the Pot by : Marcelle Bienvenu

Download or read book Stir the Pot written by Marcelle Bienvenu and published by Hippocrene Books. This book was released on 2005 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.

Cajun Mardi Gras: A History of Chasing Chickens and Making Gumbo

Author : Dixie Poché
Publisher : Arcadia Publishing
ISBN 13 : 146715038X
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Cajun Mardi Gras: A History of Chasing Chickens and Making Gumbo by : Dixie Poché

Download or read book Cajun Mardi Gras: A History of Chasing Chickens and Making Gumbo written by Dixie Poché and published by Arcadia Publishing. This book was released on 2023-01-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into Cajun Mardis Gras, where the party goes down with a wholly different flourish Everyone knows about Louisiana Mardi Gras and its glitz, glam, parades and masquerades. But in Cajun County, the festival turns communities into stage shows of wild revelry. Called Courir de Mardi Gras in the rural parishes, you'll find masked runners and horsemen bedecked in colorful, tattered clothing, cavorting through the countryside on a begging quest for gumbo ingredients. It's an outrageous celebration--derived from the French medieval Festival of Begging--on the eve of Lenten season's fasting. In exchange for neighborly generosity, the revelers sing, dance, act a fool, chase chickens and unite the community with an abundance of mirth that reverberates year-round. Join author Dixie Poche and take part in the wild spectacle and otherworldly whimsy of Courir de Mardis Gras.

Cajun Revelation

Author :
Publisher : Wimmer Cookbooks
ISBN 13 : 9781879958258
Total Pages : 228 pages
Book Rating : 4.9/5 (582 download)

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Book Synopsis Cajun Revelation by :

Download or read book Cajun Revelation written by and published by Wimmer Cookbooks. This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food reigns supreme in the Acadiana area of Louisiana, & who would know better than the chefs of the region, especially those who won awards in the Culinary Classic. This cookbook features award-winning recipes that these illustrious chefs cook at home plus a list of secret ingredients, how to get them, an Acadiana Restaurant Guide & a Crawfish Primer. Don't miss the light suggestions for those watching their weight & touching Food Memories to be relished & repeated. For further information, write to: Tradery House, 4210 B. F. Goodrich Blvd., Memphis, TN 38118. Or to place an order, call: Wimmer Cookbook Distribution 800-727-1034.

Classic Restaurants of Summit County

Author : Sharon Moreland Myers
Publisher : Arcadia Publishing
ISBN 13 : 1439664412
Total Pages : 188 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Classic Restaurants of Summit County by : Sharon Moreland Myers

Download or read book Classic Restaurants of Summit County written by Sharon Moreland Myers and published by Arcadia Publishing. This book was released on 2018-06-18 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.

Louisiana Sweets: King Cakes, Bread Pudding and Sweet Dough Pie

Author : Dixie Poché
Publisher : Arcadia Publishing
ISBN 13 : 146713726X
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Louisiana Sweets: King Cakes, Bread Pudding and Sweet Dough Pie by : Dixie Poché

Download or read book Louisiana Sweets: King Cakes, Bread Pudding and Sweet Dough Pie written by Dixie Poché and published by Arcadia Publishing. This book was released on 2017 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea's Lunchroom's pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport's Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poche dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country's pain perdu and many more."--Publisher's description.

Acadiana Table

Author : George Graham
Publisher : Harvard Common Press
ISBN 13 : 1558328696
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Acadiana Table by : George Graham

Download or read book Acadiana Table written by George Graham and published by Harvard Common Press. This book was released on 2016-11-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years. Book chapters include: First You Make a Roux Sunrise in Acadiana Simmering Black Pots A Little Lagniappe on the Side Farm Fresh The Cajun/Creole Coast If it Flies, It Fries Meats and the Mastery of the Boucherie Sweet Surrender

La Meilleure de la Louisiane

Author : Jude W. Theriot
Publisher : Cambridge University Press
ISBN 13 : 9781589807389
Total Pages : 372 pages
Book Rating : 4.8/5 (73 download)

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Book Synopsis La Meilleure de la Louisiane by : Jude W. Theriot

Download or read book La Meilleure de la Louisiane written by Jude W. Theriot and published by Cambridge University Press. This book was released on 2009 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources of recipes are noted.

Cooking in Cajun Country

Author : Karl Breaux
Publisher : Gibbs Smith Publishers
ISBN 13 : 9781423604877
Total Pages : 160 pages
Book Rating : 4.6/5 (48 download)

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Book Synopsis Cooking in Cajun Country by : Karl Breaux

Download or read book Cooking in Cajun Country written by Karl Breaux and published by Gibbs Smith Publishers. This book was released on 2009 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cooks traditional meals as well as the modern methods of preparing delicious home-cooked meals. Karl Breaux is a French-speaking Cajun, born in Lafayette, who has received awards from the governments of France and Louisiana for his efforts to protect the French language. Karl has cooked for many years at hunting camps, family outings, and public events. Journalist Chere Dastugue Coen has been covering the food scene of Louisiana for years, first in her hometown of New Orleans and now in Lafayette, the heart of Cajun Country, where she writes a weekly food column. 100 authentic recipes for enjoying Cajun dining at its finest