Cities Value Chains And Dairy Production In Ethiopia

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Cities, value chains, and dairy production in Ethiopia

Author : Vandercasteelen, Joachim
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cities, value chains, and dairy production in Ethiopia by : Vandercasteelen, Joachim

Download or read book Cities, value chains, and dairy production in Ethiopia written by Vandercasteelen, Joachim and published by Intl Food Policy Res Inst. This book was released on 2019-10-11 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper explores the spatial heterogeneity in dairy production in the highland production area around the capital of Ethiopia, Addis Ababa. We look at how urban proximity – defined as the travel time from the farm to the central market of Addis Ababa – affects the production decisions of Ethiopian dairy farmers. We sampled 870 households from the major rural production zones around Addis Ababa, where villages were stratified according to their distance to Addis Ababa. Using an instrumental variable approach, we find evidence of strong spatial heterogeneity in dairy milk productivity in Ethiopia. With each additional hour of travel time, the milk productivity per cow is reduced by almost 1 liter per day, a reduction by 26 percent on average. This spatial heterogeneity in milk productivity reflects a pronounced spatial variation in dairy production decisions (producing liquid milk or processed dairy products), the application of modern inputs, and marketing. When trying to disentangle the mechanisms through which urban proximity affects dairy productivity, we show that the effect of travel time mainly runs through farmers’ inclusion into ‘modern’ value chains and more specifically through their access to commercial milk buyers. This finding holds when we control for prices, indicating that access to commercial value chains are an important determinant of dairy productivity. However, as only a limited number of farmers now have access to such value chains in these settings, measures to make dairy value chains more inclusive to remote farmers can have important economic development benefits for them.

Smallholder dairy value chain development: The case of Ada’a woreda, Oromia Region, Ethiopia

Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4./5 ( download)

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Book Synopsis Smallholder dairy value chain development: The case of Ada’a woreda, Oromia Region, Ethiopia by :

Download or read book Smallholder dairy value chain development: The case of Ada’a woreda, Oromia Region, Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dairy value chains during the COVID-19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

Download Dairy value chains during the COVID-19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic PDF Online Free

Author : Hirvonen, Kalle
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4./5 ( download)

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Book Synopsis Dairy value chains during the COVID-19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic by : Hirvonen, Kalle

Download or read book Dairy value chains during the COVID-19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic written by Hirvonen, Kalle and published by Intl Food Policy Res Inst. This book was released on 2021-11-23 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: We combine in-person survey data collected in February 2018 with phone survey data collected in June and September 2021 to study how dairy value chains in Ethiopia have coped with the COVID-19 pandemic. Focusing on the major dairy value chain connecting farmers in North and West Shewa as well as peri-urban and urban producers in and around Addis Ababa to consumers in Addis Ababa, we applied a cascading survey approach in which we collected data at all levels of the value chain: dairy farmers, rural wholesalers, and urban retailers.

Transforming agri-food systems in Ethiopia: Evidence from the dairy sector

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4./5 ( download)

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Book Synopsis Transforming agri-food systems in Ethiopia: Evidence from the dairy sector by : Minten, Bart

Download or read book Transforming agri-food systems in Ethiopia: Evidence from the dairy sector written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2018-12-18 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the transformation of agri-food systems in developing countries, we usually see rapid changes in the livestock sector. However, good data for clearly understanding this transformation are often lacking, especially so in Africa. Relying on a combination of diverse large-scale datasets and methods, we analyze transformation patterns in the dairy value chain supplying Addis Ababa, the capital and biggest city of Ethiopia. Over the last decade, we note a rapid increase in expenditures on dairy products by urban consumers, especially among the better-off. Relatedly, the number of dairy processing firms in Ethiopia tripled over the same period, supplying a significant part of these dairy products, especially pasteurized milk, to the city’s residents. The number of dairy traders increased rapidly as well, with competition between them becoming more intense over time. Upstream at the production level, we find improved access to livestock services, higher adoption of cross-bred cows, a shift from grazing to commercial feeds, an increase in milk yields, expanding liquid milk markets, a sizable urban farm sector supplying almost one-third of all liquid milk consumed in the city, and an upscaling process with larger commercial dairy farms becoming more prevalent. However, average milk yields are still low and not all dairy farmers are included in this transformation process. Small farms with dairy animals as well as those in more remote areas benefit less from access to services and adopt less these modern practices. For these more disadvantaged farmers, stagnation in milk yields and even declines – depending on the data source used – are observed.

AgrInvest-Food Systems Project: Increasing sustainable investment in the Ethiopian dairy value chain

Author : Ferede Abebe, A., Bizzotto Molina, P., Woolfrey, S.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251360952
Total Pages : 52 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis AgrInvest-Food Systems Project: Increasing sustainable investment in the Ethiopian dairy value chain by : Ferede Abebe, A., Bizzotto Molina, P., Woolfrey, S.

Download or read book AgrInvest-Food Systems Project: Increasing sustainable investment in the Ethiopian dairy value chain written by Ferede Abebe, A., Bizzotto Molina, P., Woolfrey, S. and published by Food & Agriculture Org.. This book was released on 2022-05-09 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of the dairy value chain in the Oromia region of Ethiopia was conducted as part of the AgrInvest-Food Systems Project, a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investments in African food systems that contribute to local economic, social and environmental sustainability.

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4./5 ( download)

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Book Synopsis Post-harvest losses in rural-urban value chains: Evidence from Ethiopia by : Minten, Bart

Download or read book Post-harvest losses in rural-urban value chains: Evidence from Ethiopia written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2019-09-12 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: We study post-harvest losses (PHL) in important and rapidly growing rural-urban value chains in Ethiopia. We analyze self-reported PHL from different value chain agents – farmers, wholesale traders, processors, and retailers – based on unique large-scale data sets for two major commercial commodities, the storable staple teff and the perishable liquid milk. PHL in the most prevalent value chain pathways for teff and milk amount to between 2.2 and 3.3 percent and 2.1 and 4.3 percent of total produced quantities, respectively. We complement these findings with primary data from urban food retailers for more than 4,000 commodities. Estimates of PHL from this research overall are found to be significantly lower than is commonly assumed. We further find that the emerging modern retail sector in Ethiopia is characterized by half the level of PHL than are observed in the traditional retail sector. This is likely due to more stringent quality requirements at procurement, sales of more packaged – and therefore better protected – commodities, and better refrigeration, storage, and sales facilities. The further expected expansion of modern retail in these settings should likely lead to a lowering of PHL in food value chains, at least at the retail level.

Challenges and opportunities of investment on dairy sector of Ethiopia. A Review

Author : Abera Beyu
Publisher : GRIN Verlag
ISBN 13 : 3668367302
Total Pages : 29 pages
Book Rating : 4.6/5 (683 download)

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Book Synopsis Challenges and opportunities of investment on dairy sector of Ethiopia. A Review by : Abera Beyu

Download or read book Challenges and opportunities of investment on dairy sector of Ethiopia. A Review written by Abera Beyu and published by GRIN Verlag. This book was released on 2016-12-21 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2016 in the subject Business economics - Investment and Finance, , language: English, abstract: Ethiopia is one of the Sub-Saharan Africa’s developing countries with a large potential in livestock, being 1st among African countries and 9th in the world. Dairying is one of the livestock production systems practiced in almost all over Ethiopia. The cattle population was estimated at about 50.9 million of which indigenous breeds accounted for 99.19 % while the rest is hybrids and pure exotic breeds. The main objective of this seminar is to review the challenges and opportunities of investment in dairy sector in Ethiopia. Dairy production in Ethiopia was mostly traditional and formal dairy production started in the early 1950s. In Ethiopia the three major production systems are: traditional smallholder; privatized state; and urban and peri-urban. Ethiopians consume less dairy products than per capita milk consumption and the country is not known to export dairy product and spent more money on importing milk and milk products. The livestock sector in general and the dairy sub-sector in particular do not make a substantial contribution to the national income, despite its large size, due to different challenges. The challenges are those attributed to demand and supply sides. Demand side includes population growth, seasonality of demand, low per capita consumption, low demand and high transaction costs. Supply side challenges can be: livestock population, animal health problem, feed and nutrition, low productivity and genetics, limited access and high cost of dairy heifers/cows, quality problem, collection problems, institutional concern, lack of technical support, inadequate extension and training services, lack of infrastructures, lack of access to land and lack of credit. This challenge lowers the investment activity in the sector in Ethiopia. Dairy sector investments have also different opportunities like huge resource base and potential for development, favorable conditions and potential for value chain development, huge increasing consumer demand for milk and dairy products, potential role in import substitution, conducive government policies, laws and regulations, income generation and employment opportunities and indigenous knowledge.

Participatory smallholder dairy value chain development in Fogera woreda, Ethiopia: Experiences from IPMS project interventions

Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4./5 ( download)

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Book Synopsis Participatory smallholder dairy value chain development in Fogera woreda, Ethiopia: Experiences from IPMS project interventions by :

Download or read book Participatory smallholder dairy value chain development in Fogera woreda, Ethiopia: Experiences from IPMS project interventions written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food safety, modernization, and food prices: Evidence from milk in Ethiopia

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4./5 ( download)

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Book Synopsis Food safety, modernization, and food prices: Evidence from milk in Ethiopia by : Minten, Bart

Download or read book Food safety, modernization, and food prices: Evidence from milk in Ethiopia written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2020-07-02 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out. We study this issue in the case of rural-urban milk value chains in Ethiopia, where modern processing companies – selling branded pasteurized milk – and modern retail have expanded rapidly in recent years. We find overall that the adoption levels of hygienic practices and practices leading to safer milk by dairy producers in Ethiopia are low and that there are no significant differences between traditional and modern milk value chains. While suppliers to modern processing companies are associated with more formal milk testing, they do not obtain price premiums for the adoption of improved practices nor do they obtain higher prices overall. Rewards to suppliers by modern processing companies are mostly done through non-price mechanisms. At the urban retail level, we surprisingly find that there are no price differences between branded pasteurized and raw milk and that modern retailers sell pasteurized milk at lower prices, ceteris paribus. Modern value chains to better reward hygiene and food safety in these settings are therefore called for.

Africa Sustainable Livestock 2050: Business models along the cattle dairy value chain in Ethiopia

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251355843
Total Pages : 58 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Africa Sustainable Livestock 2050: Business models along the cattle dairy value chain in Ethiopia by : Food and Agriculture Organization of the United Nations

Download or read book Africa Sustainable Livestock 2050: Business models along the cattle dairy value chain in Ethiopia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-05-24 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO partnered with the Ethiopian Society of Animal Production (ESAP) to understand and document the various business models along the cattle dairy value chain nodes in Ada’a and Sululta districts. Dairy businesses are highly heterogeneous in Ethiopia and, even though most are profitable, milk production, marketing, service, input and other support are not well organized and integrated. Investments to make the dairy value chain more effective should target more institutional than the technical dimensions, which entails a novel approach for veterinary and animal production services.

Dairy production, processing and marketing systems of Shashemene-Dilla area, south Ethiopia

Author : ILRI, Addis Ababa (Ethiopia)
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4./5 ( download)

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Book Synopsis Dairy production, processing and marketing systems of Shashemene-Dilla area, south Ethiopia by : ILRI, Addis Ababa (Ethiopia)

Download or read book Dairy production, processing and marketing systems of Shashemene-Dilla area, south Ethiopia written by ILRI, Addis Ababa (Ethiopia) and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dairy Development in Ethiopia

Author : M. M. Ahmed
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 929146158X
Total Pages : 50 pages
Book Rating : 4.2/5 (914 download)

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Book Synopsis Dairy Development in Ethiopia by : M. M. Ahmed

Download or read book Dairy Development in Ethiopia written by M. M. Ahmed and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

COVID-19 and global food security: Two years later

Author : McDermott, John
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896294226
Total Pages : 200 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis COVID-19 and global food security: Two years later by : McDermott, John

Download or read book COVID-19 and global food security: Two years later written by McDermott, John and published by Intl Food Policy Res Inst. This book was released on 2022-03-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Improving smallholder farmers'; marketed supply and market access for dairy products in Arsi Zone, Ethiopia

Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9291461989
Total Pages : 111 pages
Book Rating : 4.2/5 (914 download)

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Book Synopsis Improving smallholder farmers'; marketed supply and market access for dairy products in Arsi Zone, Ethiopia by :

Download or read book Improving smallholder farmers'; marketed supply and market access for dairy products in Arsi Zone, Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sheep and goat value chains in Ethiopia: A synthesis of opportunities and constraints

Author : Legese, G.
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9291463582
Total Pages : 74 pages
Book Rating : 4.2/5 (914 download)

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Book Synopsis Sheep and goat value chains in Ethiopia: A synthesis of opportunities and constraints by : Legese, G.

Download or read book Sheep and goat value chains in Ethiopia: A synthesis of opportunities and constraints written by Legese, G. and published by ILRI (aka ILCA and ILRAD). This book was released on 2014-08-15 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Study of the Ethiopian live cattle and beef value chain

Author : Gebremariam, S., Amare, S., Baker, D., Solomon, A., Davies, R.
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 929146306X
Total Pages : 48 pages
Book Rating : 4.2/5 (914 download)

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Book Synopsis Study of the Ethiopian live cattle and beef value chain by : Gebremariam, S., Amare, S., Baker, D., Solomon, A., Davies, R.

Download or read book Study of the Ethiopian live cattle and beef value chain written by Gebremariam, S., Amare, S., Baker, D., Solomon, A., Davies, R. and published by ILRI (aka ILCA and ILRAD). This book was released on 2013-07-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Practical recommendations for donors to improve the enabling environment and increase sustainable investments in the dairy value chain in Ethiopia

Download Practical recommendations for donors to improve the enabling environment and increase sustainable investments in the dairy value chain in Ethiopia PDF Online Free

Author : Cortez Tellez, A.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251368570
Total Pages : 40 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Practical recommendations for donors to improve the enabling environment and increase sustainable investments in the dairy value chain in Ethiopia by : Cortez Tellez, A.

Download or read book Practical recommendations for donors to improve the enabling environment and increase sustainable investments in the dairy value chain in Ethiopia written by Cortez Tellez, A. and published by Food & Agriculture Org.. This book was released on 2024-01-30 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This policy note aims at providing practical and evidence-based recommendations to improve the enabling environment and subsequently increase sustainable investments in the whole dairy value chain (VC) in Ethiopia. The relevance of this policy note relies on the fact that to date, there are multiple assessment and studies that have been conducted on the VC but – to the authors' knowledge – no study has yet attempted to study the linkages between the challenges as well as to determine which challenges faced by VC actors are effectively enabling environment factors. In other words, building from these multiple studies and some specific studies, this note aims at going one step further by mapping the different challenges found in the VC assessments, as several of them are closely intertwined (like land size affecting both feeding and effective cattle management), as well as determining at what scale the challenges impact the VC. For instance, some factors have a national level impact (i.e. they are a national enabling environment factor, affecting most or all VC actors), others have a regional level impact (i.e. a regional enabling environmental factor, affecting only the VC actors of a specific region), while others heavily depend on the individual characteristics of the VC actors.