Christine Manfield's Indian Cooking Class

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1760852449
Total Pages : 696 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Christine Manfield's Indian Cooking Class by : Christine Manfield

Download or read book Christine Manfield's Indian Cooking Class written by Christine Manfield and published by Simon and Schuster. This book was released on 2021-11-04 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture. Equipping novice and curious cooks alike with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield’s Indian Cooking Class is a handbook of skills to encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India’s fascinating culinary heritage. ‘If you have room in your bookshelf for one Indian cookbook, make it this one.’ Sydney Morning Herald ‘Manfield brings her extensive travels and deep love of India's complex flavours and culinary history to this extensive collection of recipes that is both creative and approachable.’ Gourmet Traveller

Tasting India

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1925791327
Total Pages : 1038 pages
Book Rating : 4.9/5 (257 download)

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Book Synopsis Tasting India by : Christine Manfield

Download or read book Tasting India written by Christine Manfield and published by Simon and Schuster. This book was released on 2018-12-01 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. AWARDS International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel Book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London

A Year of Sundays

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1761102192
Total Pages : 323 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis A Year of Sundays by : Belinda Jeffery

Download or read book A Year of Sundays written by Belinda Jeffery and published by Simon and Schuster. This book was released on 2021-11-04 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook. Follow Belinda’s gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harvests of local producers and her own garden, and others embellished with the imprint of personal memories. Cooking from the heart to relish in the beauty of just-picked produce or to simply indulge a craving, Belinda imparts her recipes with both encouragement and genuine joy. From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients, A Year of Sundays is a cookbook for all occasions, all kitchens and all cooks. ‘Delicious, seasonal recipes for the home cook accompanied by [Belinda's] warm commentary on food and life.’ Good Weekend

The Complete Asian Cookbook: China

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Author :
Publisher : Hardie Grant Books
ISBN 13 : 1743581688
Total Pages : 210 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Complete Asian Cookbook: China by : Charmaine Solomon

Download or read book The Complete Asian Cookbook: China written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

Classic Malabar Recipes

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Author :
Publisher : D C Books
ISBN 13 : 8126448385
Total Pages : 128 pages
Book Rating : 4.1/5 (264 download)

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Book Synopsis Classic Malabar Recipes by : Faiza Moosa

Download or read book Classic Malabar Recipes written by Faiza Moosa and published by D C Books. This book was released on 2013-02-27 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookery book about delicious Malabar Receipes

Spice

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Author :
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9780794604899
Total Pages : 0 pages
Book Rating : 4.6/5 (48 download)

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Book Synopsis Spice by : Christine Manfield

Download or read book Spice written by Christine Manfield and published by Periplus Editions (HK) Limited. This book was released on 2030-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the sensual world of spices and their central role in the culinary arena

Sambal Shiok

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Publisher : Hardie Grant Publishing
ISBN 13 : 1787137058
Total Pages : 440 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Sambal Shiok by : Mandy Yin

Download or read book Sambal Shiok written by Mandy Yin and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

Madhur Jaffrey's Curry Nation

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Author :
Publisher : Random House
ISBN 13 : 0091949939
Total Pages : 226 pages
Book Rating : 4.0/5 (919 download)

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Book Synopsis Madhur Jaffrey's Curry Nation by : Madhur Jaffrey

Download or read book Madhur Jaffrey's Curry Nation written by Madhur Jaffrey and published by Random House. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.

Tofu Shop

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Author :
Publisher :
ISBN 13 : 9780992274009
Total Pages : pages
Book Rating : 4.2/5 (74 download)

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Book Synopsis Tofu Shop by : Louis Green

Download or read book Tofu Shop written by Louis Green and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eco-resorts

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Publisher : Routledge
ISBN 13 : 1136440925
Total Pages : 256 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Eco-resorts by : Zbigniew Bromberek

Download or read book Eco-resorts written by Zbigniew Bromberek and published by Routledge. This book was released on 2009-06-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eco-Resorts is a design guide for low impact, environmentally friendly tourist resorts in the tropics. The book is the first to offer architects practical, detailed guidance in developing resort buildings that work with a tropical climate and meet the needs and expectations of the client and building inhabitants. The book includes both architectural design and material solutions, supported by theoretical principles, to present a sustainable approach to resort design. It demonstrates that tropical resort buildings do not necessarily require large energy input, in compliance with green building standards. Case studies show how principles of sustainable design have been successfully applied in tropical environments. * Written by an industry insider with practical design experience, knowledge and expertise. * Demonstrates design practices related to site planning and layout, and re-assesses best practices for a tropical environment, allowing architects to apply design principles to their own projects. * Includes international case studies from several countries to illustrate best practice from a variety of tropical climate destinations around the world. Z (Zbigniew) Bromberek, PhD, is an architect educated and registered in Poland, and postgraduate-educated and residing in Australia. Z has been practising and teaching architecture for nearly 30 years. He has been involved and associated with various educational institutions and professional organizations in a number of countries around the world. Before the current appointment as Senior Lecturer in Architecture at the University of Tasmania, Z spent three years as Lecturer in Environmental Design at the University of Queensland, and two years as Guest Professor in Architectural Design in Nanjing, PR China. He was also the President of the Architectural Science Association ANZAScA for three consecutive terms in 2000–05. Z’s major research interests include design–environment interaction, low-impact architecture and re-integration of architecture as an expression of a multi-disciplinary approach to design.

My Asian Kitchen

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Author :
Publisher : Allen & Unwin
ISBN 13 : 1760636703
Total Pages : 256 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis My Asian Kitchen by : Jennifer Joyce

Download or read book My Asian Kitchen written by Jennifer Joyce and published by Allen & Unwin. This book was released on 2018-07-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food and Wine and has appeared in TV shows such as Good Morning America and Good Food Live. A modern Asian cookbook: Now, Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, My Asian Kitchen is an adventure in the dazzling diversity of modern Asian cooking. Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi: Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen. If you are a fan of Asian cookbooks such as Asian After Work, Complete Asian Cookbook, Thai Street Food, Lucky Peach or David Chang's Momofuku you will love creating your own mouth-watering Asian dishes with Jennifer Joyce's My Asian Kitchen.

Paramount Cooking

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Author :
Publisher : Viking Adult
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Paramount Cooking by : Christine Manfield

Download or read book Paramount Cooking written by Christine Manfield and published by Viking Adult. This book was released on 1995 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paramount Cooking comes from Christine Manfield's belief that life is too short to eat bad food.Paramount Cooking uses ingredients and methods from around the world - from the Mediterranean to the Middle East, North Africa, France and Asia - to create what is being recognised as a truly Australian culinary style.Paramount Cooking is incomparable for its original blend of assertive flavours and harmonious textures.Paramount Cooking is a passionate celebration of fresh Australian produce.Paramount Cooking is an inspiration.

Just Add Spice

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Author :
Publisher : Lantern
ISBN 13 : 9781921382109
Total Pages : 217 pages
Book Rating : 4.3/5 (821 download)

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Book Synopsis Just Add Spice by : Lyndey Milan

Download or read book Just Add Spice written by Lyndey Milan and published by Lantern. This book was released on 2011-05-25 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are nature's gift to the home cook. They add depth, aroma and complexity to the simplest of foods, turning a barbecue into a feast and a family roast into a culinary event. Lyndey Milan, much-loved food and wine personality, and Ian 'Herbie' Hemphill, the king of spice, join forces to show you how to give ordinary dishes a flavour renovation with the simple addition of spice. Using nothing more exotic than the contents of the average spice rack, you will learn how to pep up pumpkin soup with curry paste and ginger; reinvent scrambled eggs with chilli and chorizo; and turn up the heat with a robust vindaloo curry. Learn how to match spices with ingredients, and unlock the secrets of successful spice mixes, such as garam masala, dukkah and Chinese five-spice. Discover the properties of different spices: the sweetness of cinnamon, the pungency of star anise, and the fieriness of chilli. and see how different cooking methods, from a slow simmer to a quick pan-fry, draw out these wonderful tastes and aromas. Follow the 'grog' notes to achieve what many of us find so difficult - the successful matching of spicy food with wine and beer. Beautifully photographed and packed with practical information, Just Add Spice is your guide to creating sophisticated, restaurant-style flavours with a minimum of fuss, expense and time. 'An excellent all-purpose guide for anyone keen on spicing up their meals.' Sun Herald

History of Kern County, California

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Author :
Publisher :
ISBN 13 :
Total Pages : 1590 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis History of Kern County, California by : Wallace Melvin Morgan

Download or read book History of Kern County, California written by Wallace Melvin Morgan and published by . This book was released on 1914 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Spice and Herb Bible

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Publisher :
ISBN 13 : 9780778804963
Total Pages : 0 pages
Book Rating : 4.8/5 (49 download)

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Book Synopsis The Spice and Herb Bible by : Ian Hemphill

Download or read book The Spice and Herb Bible written by Ian Hemphill and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, "Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

Eat the Problem

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Publisher :
ISBN 13 : 9780648022671
Total Pages : pages
Book Rating : 4.0/5 (226 download)

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Book Synopsis Eat the Problem by : Kirsha Kaechele

Download or read book Eat the Problem written by Kirsha Kaechele and published by . This book was released on 2018-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Paramount Desserts

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Author :
Publisher : Viking
ISBN 13 : 9780670870868
Total Pages : 165 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Paramount Desserts by : Christine Manfield

Download or read book Paramount Desserts written by Christine Manfield and published by Viking. This book was released on 1997 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paramount desserts works miracles with the laws of gravity, temperature and balance to produce edible creations that combine visual appeal and fantasy with sublime textures and flavours.