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Chemistry Of Natural Phenolic Compounds
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Book Synopsis Recent Developments in the Chemistry of Natural Phenolic Compounds by : W. D. Ollis
Download or read book Recent Developments in the Chemistry of Natural Phenolic Compounds written by W. D. Ollis and published by Elsevier. This book was released on 2013-10-22 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Development in the Chemistry of Natural Phenolic Compounds covers the proceedings of the Third Plant Phenolics Group Symposium, held in April 1960. This symposium brings together important and interesting developments in the chemistry of naturally occurring phenolic compounds. This book is divided into 12 chapters that specifically concern with the biosynthesis and the determination of the structure of phenolic natural products. The first three chapters discuss the various aspects of biosynthesis and the structural and biogenetic relationships among a large number of natural products. These chapters also consider the biosynthesis of flavonoids, with particular reference to the isoflavones. The succeeding chapter highlights the variety of structures shown by phenolic compounds containing terpenoid substituents. Another chapter deals with the recent syntheses of various natural products by methods involving oxidative coupling of phenolic precursors. Other chapters are devoted to the relationship of phenolic precursors to natural biosynthetical routes. The rest of the book deals with structural investigations, which have led to the recognition of several classes of natural products. This book is of great value to organic chemists and researchers.
Book Synopsis Phenolic Compounds by : Marcos Soto-Hernández
Download or read book Phenolic Compounds written by Marcos Soto-Hernández and published by BoD – Books on Demand. This book was released on 2017-03-15 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.
Book Synopsis Oxidative Stress and Chronic Degenerative Diseases by : Jose Antonio Morales-Gonzalez
Download or read book Oxidative Stress and Chronic Degenerative Diseases written by Jose Antonio Morales-Gonzalez and published by BoD – Books on Demand. This book was released on 2013-05-22 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.
Book Synopsis Recent Developments in the Chemistry of Natural Phenolic Compounds by : Phytochemical Group
Download or read book Recent Developments in the Chemistry of Natural Phenolic Compounds written by Phytochemical Group and published by . This book was released on 1961 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phenolic Compound Biochemistry by : Wilfred Vermerris
Download or read book Phenolic Compound Biochemistry written by Wilfred Vermerris and published by Springer Science & Business Media. This book was released on 2007-02-20 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text. Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants. Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant’s defense against pathogenic fungi and bacteria.
Book Synopsis Chemistry of Natural Phenolic Compounds by : W. D. Ollis
Download or read book Chemistry of Natural Phenolic Compounds written by W. D. Ollis and published by . This book was released on 1961 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Synthetic and Natural Phenols by : J.H.P. Tyman
Download or read book Synthetic and Natural Phenols written by J.H.P. Tyman and published by Elsevier. This book was released on 1996-08-21 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry of phenols tends to be ignored in organic chemical textbooks and to be lost amongst the many classes of functional derivatives. This volume is not intended to provide a textbook approach but rather to give an account of developments in phenol chemistry in the last two decades. Features of this book: • Numerous phenolic systems have been covered in detail, e.g. phenolic propanoids. • The emphasis throughout has been on synthesis, on what can be achieved by the use of phenolic intermediates and in the construction of phenolic end products. • Many chapters enable the reader to refer to the original literature wherever possible. • Various chapters provide a fund of tutorial material and problems for undergraduate studies and further, which will encourage perusal of the literature. Some 2000 references to applied and academic papers are given. Phenols are ubiquitous substances and now it is more widely accepted that there are pros and cons connected with their usage. The pros for compounds are well-known and are illustrated by perennial panaceas such as aspirin, paracetamol, codeine, etc. The cons are less obvious because they are also materials deeply entrenched in our standard of living and in most cases inherent hazards have only recently come to light. The book will be of interest to postgraduate students in academic and industrial work.
Book Synopsis Biochemistry of Phenolic Compounds by : Jeffrey B. Harborne
Download or read book Biochemistry of Phenolic Compounds written by Jeffrey B. Harborne and published by . This book was released on 1964 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structure and reactivity of phenolic compounds. Isolation and identification of phenolic compounds in biological materials. The natural distribution of the phenolic aglycones. Phenolic glycosides and their natural distribution. The genetics of phenolic compounds. Metabolism of phenolics in animals. Metabolism of phenolics in higher plants and micro-organisms. Major pathways of biosynthesis of phenols. Lignin and tannin biosynthesis. Enzymology of phenolic biosynthesis. Physiological studies on phenolic biosynthesis. The physiology and pharmacology of phenolic compounds in animals. Pathological function of phenolic compounds in plants. Relations between the taste and structure of some phenolic glycosides.
Book Synopsis Phenolic Compounds by : Marcos Soto-Hernández
Download or read book Phenolic Compounds written by Marcos Soto-Hernández and published by BoD – Books on Demand. This book was released on 2017-03-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of some chronic or degenerative diseases. The functional foods are a rich source of these phytochemicals, and this is the starting point for this book, which shows the state of the art of the phenolic compounds and their biological activity. This book integrates eleven chapters that show the state of the art of diverse biological activity of the phenolic compounds, present in some crops or fruits.
Book Synopsis Recent developments in the chemistry of natural phenolic compounds : proceedings of the Plant Phenolics Group Symposium by : William D. Ollis
Download or read book Recent developments in the chemistry of natural phenolic compounds : proceedings of the Plant Phenolics Group Symposium written by William D. Ollis and published by . This book was released on 1961 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enzyme Chemistry of Phenolic Compounds by : J. B. Pridham
Download or read book Enzyme Chemistry of Phenolic Compounds written by J. B. Pridham and published by Elsevier. This book was released on 2014-05-16 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzyme Chemistry of Phenolic Compounds documents the proceedings of the Plant Phenolics Group Symposium held at Liverpool on April 11-12 1962. This book focuses on the interaction of enzymes and phenolic compounds, oxidation-reduction systems in plants and microorganisms, and phenolase complex. Other topics discussed include purification of phenol oxidases; enzyme-substrate specificity in potato polyphenol oxidase; tocopherols; and role of ubiquinone and plastoquinone in plant metabolism. Hydrolytic enzymes; enzyme inhibition by phenolic compounds; tannin inhibition of plant mitochondria; and aromatic acid-reducing systems in fungi are also deliberated in this selection. This publication is beneficial to students and biochemists researching on enzyme and phenolic compounds.
Book Synopsis Natural Phenolic Compounds for Health, Food and Cosmetic Applications by : Lucia Panzella
Download or read book Natural Phenolic Compounds for Health, Food and Cosmetic Applications written by Lucia Panzella and published by MDPI. This book was released on 2021-01-20 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innovative applications of natural phenolic compounds in the field of nutrition and biomedicine, as active ingredients for the prevention of oxidative-stress-related diseases, and as additives in smart food packaging, biomedical devices, and cosmetic products. The growing importance of agri-food wastes as easily accessible sources of phenolic compounds as well as of synthetic derivatives of natural compounds with improved antioxidant properties is also highlighted. Finally, novel technologies to improve extraction yields, stability, bioavailability, and delivery of antioxidant compounds for healthcare products or for skin applications are described.
Book Synopsis Enological Chemistry by : Juan Moreno
Download or read book Enological Chemistry written by Juan Moreno and published by Academic Press. This book was released on 2012-05-30 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Organized according to the winemaking process, guiding reader clearly to application of knowledge Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them Provides both theoretical knowledge and practical application providing a strong starting point for further research and development
Book Synopsis Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis by : Alam Zeb
Download or read book Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis written by Alam Zeb and published by Springer Nature. This book was released on 2021-09-27 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for plant food science and technology, covering all of the important chemical, biochemical and analytical aspects needed for a thorough understanding of phenolic antioxidants in foods. Phenolic Antioxidants In Foods: Chemistry, Biochemistry, and Analysis is comprised of three sections. The first section covers the basic concepts of antioxidants, their chemistry and their chemical composition in foods, providing a detailed introduction to the concept. The second section covers the biochemical aspects of phenolic antioxidants, including their biosynthetic pathways, biological effects and the molecular mechanism of antioxidant effects in the biological system. This section promotes an understanding of the fundamental biochemical reactions that take place in foods and after digestion and absorption. The third section covers the analytical chemistry used in the analysis of phenolic antioxidants in foods, including the basic analytical procedures, methods for analysis and chromatographic and spectroscopic analyses. This section is significant for aspiring food chemists and manufacturers to evaluate the nature and chemistry of phenolic antioxidants in foods. Featuring helpful quizzes, section summaries, and key chapter points, this textbook is the perfect learning tool for advanced chemistry undergraduates and post-graduates looking to gain a fundamental understanding of phenolic antioxidants in food products.
Book Synopsis Plant Physiological Aspects of Phenolic Compounds by : Marcos Soto-Hernández
Download or read book Plant Physiological Aspects of Phenolic Compounds written by Marcos Soto-Hernández and published by BoD – Books on Demand. This book was released on 2019-09-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds are considered secondary metabolites within the physiology of a plant. They have different functions, such as pollination systems, sun protection, protection against pathogens and diseases, etc.Research on these compounds has increased due to the number of molecules they can include and the different biological activities they demonstrate. It is important to know the methods of extracting molecules, the biosynthesis routes, and their relationship with activities that can benefit from their consumption. Therefore, the book includes chapters that provide information on extraction and optimization techniques, biosynthetic pathways, and the identification and characterization of miRNAs involved in the regulation of their biosynthesis.
Book Synopsis Water Extraction of Bioactive Compounds by : Herminia Dominguez
Download or read book Water Extraction of Bioactive Compounds written by Herminia Dominguez and published by Elsevier. This book was released on 2017-09-20 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery and development of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to drug developers, adding greater fuel to a simultaneous search for efficient, green technologies to support this. Particularly promising are aqueous based methods, as water is a cheap, safe and abundant solvent. Water Extraction of Bioactive Compounds: From Plants to Drug Development is a detailed guide to the fundamental concepts and considerations needed to successfully undertake such processes, supported by application examples and highlighting the most influential variables. Beginning with an introduction to plants as sources of drugs, the book highlights the need for a move towards both more rational and greener techniques in the field, and presents multiple innovative water-based strategies for the discovery and extraction of bioactive constituents of botanicals. A broad range of available techniques are reviewed, including conventional and pressurized hot water extraction techniques, intensified processes such as microwave-assisted, ultrasound-assisted processes, and enzyme assisted extraction, and processes using combined techniques. Covers the theoretical background and range of techniques available to researchers, helping them to select the most appropriate extraction method for their needs Presents up-to-date and cutting edge applications by international experts Highlights current use and future potential for industrial scale applications Offers a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals
Book Synopsis CHEMISTRY OF NATURAL PHENOLIC COMPOUNDS- PRE-SYMPOSIUM MEETING- PAPERS. by :
Download or read book CHEMISTRY OF NATURAL PHENOLIC COMPOUNDS- PRE-SYMPOSIUM MEETING- PAPERS. written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
