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Chemistry And Industry Of Starch Starch Sugars And Related
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Book Synopsis Starch: Chemistry and Technology by : Roy L. Whistler
Download or read book Starch: Chemistry and Technology written by Roy L. Whistler and published by Academic Press. This book was released on 2012-12-02 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Book Synopsis Chemistry and Industry of Starch by : Ralph Waldo Emerson Kerr
Download or read book Chemistry and Industry of Starch written by Ralph Waldo Emerson Kerr and published by . This book was released on 1944 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Properties of Starch written by and published by BoD – Books on Demand. This book was released on 2020-03-11 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.
Book Synopsis Advances in Potato Chemistry and Technology by : Jaspreet Singh
Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Book Synopsis Carbohydrate Chemistry for Food Scientists by : James N. BeMiller
Download or read book Carbohydrate Chemistry for Food Scientists written by James N. BeMiller and published by Elsevier. This book was released on 2018-10-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry.This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals. - Identifies structures and chemistry of all food carbohydrates – monosaccharides, oligosaccharides and polysaccharides - Covers the behavior and functionality of carbohydrates within foods - Extensive coverage of the structures, modifications, and properties of starches and individual hydrocolloids
Author :Bertram O. Fraser-Reid Publisher :Springer Science & Business Media ISBN 13 :3540361545 Total Pages :2847 pages Book Rating :4.5/5 (43 download)
Book Synopsis Glycoscience by : Bertram O. Fraser-Reid
Download or read book Glycoscience written by Bertram O. Fraser-Reid and published by Springer Science & Business Media. This book was released on 2008-04-14 with total page 2847 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them. While many facts remain undiscovered, this MRW has been contributed to by a large number of the world’s leading researchers in the field.
Download or read book General Technical Report FPL written by and published by . This book was released on 1984 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Carbohydrates by : Steve W. Cui
Download or read book Food Carbohydrates written by Steve W. Cui and published by CRC Press. This book was released on 2005-05-23 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr
Book Synopsis Great Lakes Carbon Corporation V. Eagle Lumber Dealers Supply Company of Illinios by :
Download or read book Great Lakes Carbon Corporation V. Eagle Lumber Dealers Supply Company of Illinios written by and published by . This book was released on 1968 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical Manual and Year Book of the American Association of Textile Chemists and Colorists by : American Association of Textile Chemists and Colorists
Download or read book Technical Manual and Year Book of the American Association of Textile Chemists and Colorists written by American Association of Textile Chemists and Colorists and published by . This book was released on 1957 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical Manual of the American Association of Textile Chemists and Colorists by : American Association of Textile Chemists and Colorists
Download or read book Technical Manual of the American Association of Textile Chemists and Colorists written by American Association of Textile Chemists and Colorists and published by . This book was released on 1963 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Starch Conversion Technology by : G. M. A. van Beynum
Download or read book Starch Conversion Technology written by G. M. A. van Beynum and published by . This book was released on 1985 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agronomy by : George Frederick Sprague
Download or read book Agronomy written by George Frederick Sprague and published by . This book was released on 1955 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index-catalogue of the Library ... by : Library of the Surgeon-General's Office (U.S.)
Download or read book Index-catalogue of the Library ... written by Library of the Surgeon-General's Office (U.S.) and published by . This book was released on 1961 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Library of Congress. Copyright Office Publisher :Copyright Office, Library of Congress ISBN 13 : Total Pages :1582 pages Book Rating :4.F/5 ( download)
Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1974 with total page 1582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine: Subjects N-Z by : National Library of Medicine (U.S.)
Download or read book Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine: Subjects N-Z written by National Library of Medicine (U.S.) and published by . This book was released on 1961 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Two-stage, Dilute Sulfuric Acid Hydrolysis of Wood by :
Download or read book Two-stage, Dilute Sulfuric Acid Hydrolysis of Wood written by and published by . This book was released on 1985 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
