Chefs Host Christmas Too

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Chefs Host Christmas Too

Author : Darren Purchese
Publisher : Hardie Grant Publishing
ISBN 13 : 1743585667
Total Pages : 192 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis Chefs Host Christmas Too by : Darren Purchese

Download or read book Chefs Host Christmas Too written by Darren Purchese and published by Hardie Grant Publishing. This book was released on 2018-10-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there’s no need to be stressed about Christmas – at least not when it comes to hosting and feasting.

It’s time to play with Christmas – and we don’t mean having a starring role in a pageant, but being the star of your own show. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them.

Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.

Secrets of the Best Chefs

Author : Adam Roberts
Publisher : Artisan Books
ISBN 13 : 1579654398
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Secrets of the Best Chefs by : Adam Roberts

Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan Books. This book was released on 2012-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

Twin Cities Chef's Table

Author : Stephanie Meyer
Publisher : Rowman & Littlefield
ISBN 13 : 149301563X
Total Pages : 217 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Twin Cities Chef's Table by : Stephanie Meyer

Download or read book Twin Cities Chef's Table written by Stephanie Meyer and published by Rowman & Littlefield. This book was released on 2014-11-04 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

The Complete Christmas Cookbook for Aspiring Chefs

Author : Amanda Roberts
Publisher : Nft Publishing
ISBN 13 : 9781805340126
Total Pages : 0 pages
Book Rating : 4.3/5 (41 download)

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Book Synopsis The Complete Christmas Cookbook for Aspiring Chefs by : Amanda Roberts

Download or read book The Complete Christmas Cookbook for Aspiring Chefs written by Amanda Roberts and published by Nft Publishing. This book was released on 2022-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you searching for the most mouthwatering recipes to prepare for the holiday season, such as Christmas or Thanksgiving? You don't need to look any further since we've put together what we're calling "The Complete Christmas Cookbook for Aspiring Chefs." During the holiday season, this book will make it possible for you to leave a lasting impression on your friends, loved ones, and family. We have included more than one hundred of our most cherished seasonal recipes, many of which come highly recommended by acclaimed chefs and culinary experts from all over the world. We've got you covered whether you want to make a turkey roast to die for or eggnog that will live long in the memory.

Christmas Made Easy

Author : Mary Cadogan
Publisher : BBC Books
ISBN 13 : 9780563522867
Total Pages : 144 pages
Book Rating : 4.5/5 (228 download)

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Book Synopsis Christmas Made Easy by : Mary Cadogan

Download or read book Christmas Made Easy written by Mary Cadogan and published by BBC Books. This book was released on 2005 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Good Foodteam and their favourite celebrity chefs have been planning and cooking Christmas for their readers for years. This Christmas cookbook, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking and entertaining over this most important time of the year. Full of tips and secrets to ensure that every Christmas dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the recipes are practical and easy to follow. Time is in short supply during the festive season so the recipe book shows the reader which dishes can be made ahead, what can be frozen and how to cheat successfully when the chips are down. Readers will find over 80 festive recipes, all photographed, and features also include the complete Christmas day feast turkey with all the trimmings, and more with an essential timeplan, and guest contributions from all the top chefs."

Tanya's Christmas

Author : Tanya Burr
Publisher : Bonnier Publishing Ltd.
ISBN 13 : 1911600486
Total Pages : 256 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Tanya's Christmas by : Tanya Burr

Download or read book Tanya's Christmas written by Tanya Burr and published by Bonnier Publishing Ltd.. This book was released on 2017-10-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful celebration of Christmas from bestselling author Tanya Burr, crammed with festive recipes and craft projects. 'My wish for you all is to have the most wonderful Christmas imaginable and I hope this book becomes your go-to read for festive inspiration, not just for this Christmas but for all those magical ones to come. Love, Tanya x' Tanya's Christmas is a pure celebration of the season. Within its pages, Tanya Burr shares everything you need to make the most of Christmas. From finding the perfect gift, decorating your home and hosting a party to remember, to cooking roast turkey with all the trimmings, baking indulgent festive treats and her own hair and make-up tips. Presented as a countdown to the main event and into the new year, this beautiful book has over 50 sumptuous recipes and thoughtful craft projects. At every step, bestselling author Tanya suggests easy ways for you, your family and friends to create special memories together that will last a lifetime.

Jamie Oliver's Christmas Cookbook

Author : Jamie Oliver
Publisher :
ISBN 13 : 1250146267
Total Pages : 409 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Jamie Oliver's Christmas Cookbook by : Jamie Oliver

Download or read book Jamie Oliver's Christmas Cookbook written by Jamie Oliver and published by . This book was released on 2017-10-10 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Canada: HarperCollins Publishers Ltd., 2016.

My Last Supper

Author : Melanie Dunea
Publisher : A&C Black
ISBN 13 : 9780747594116
Total Pages : 232 pages
Book Rating : 4.5/5 (941 download)

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Book Synopsis My Last Supper by : Melanie Dunea

Download or read book My Last Supper written by Melanie Dunea and published by A&C Black. This book was released on 2007-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.

Christmas 1-2-3

Author : Rozanne Gold
Publisher :
ISBN 13 : 9785559310794
Total Pages : pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Christmas 1-2-3 by : Rozanne Gold

Download or read book Christmas 1-2-3 written by Rozanne Gold and published by . This book was released on 2001-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Gold gives cooks everywhere the most valuable gift of all: holiday recipes that compress shopping, prepping, and cooking time, thereby freeing more time to enjoy family and friends. Every dish at Christmas should be special, so this cookbook includes plenty of showstoppers, and dishes that can be prepared ahead and new twists on old favorites. 75 recipes.

The Swedish Christmas Table

Author : Jens Linder
Publisher : Simon and Schuster
ISBN 13 : 163220200X
Total Pages : 208 pages
Book Rating : 4.6/5 (322 download)

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Book Synopsis The Swedish Christmas Table by : Jens Linder

Download or read book The Swedish Christmas Table written by Jens Linder and published by Simon and Schuster. This book was released on 2014-11-25 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It’s a time of tradition, and recipes handed down from one year to the next. The Swedish Christmas Table is a festive homage to the international history of the month of snow and mulled wine, advent calendars and gathering family. Set your table with such seasonal delicacies as: Mulled wine, egg nog, and seasonal cocktails Roasted nuts Fudge, nougat and marzipan Christmas ham Vegetable pie with roasted walnuts Frosted fruit And so much more to delight and impress Discover new holiday favorites and update old traditions. Featuring vibrant and retro holiday collages, The Yuletide Table is a Christmas cookbook to inspire, cherish, and hold on to for years to come. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Vatican Christmas Cookbook

Author : David Geisser
Publisher : Sophia Institute Press
ISBN 13 : 9781644133057
Total Pages : 208 pages
Book Rating : 4.1/5 (33 download)

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Book Synopsis The Vatican Christmas Cookbook by : David Geisser

Download or read book The Vatican Christmas Cookbook written by David Geisser and published by Sophia Institute Press. This book was released on 2020-09-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

12 Chefs of Christmas

Author :
Publisher : HarperCollins
ISBN 13 : 9780004140896
Total Pages : 126 pages
Book Rating : 4.1/5 (48 download)

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Book Synopsis 12 Chefs of Christmas by :

Download or read book 12 Chefs of Christmas written by and published by HarperCollins. This book was released on 1999 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: 12 festive menus from some of television's top chefs, illustrated in colour. Accompanies the Carlton Food Network television series of the same name.

Good Food: Christmas Made Easy

Author : Mary Cadogan
Publisher : Random House
ISBN 13 : 1473530857
Total Pages : 144 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Good Food: Christmas Made Easy by : Mary Cadogan

Download or read book Good Food: Christmas Made Easy written by Mary Cadogan and published by Random House. This book was released on 2017-01-19 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Good Food team and their favourite celebrity chefs have been planning and cooking Christmas for their readers for years. This Christmas cookbook, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking and entertaining over this most important time of the year. Full of tips and secrets to ensure that every Christmas dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the recipes are practical and easy to follow. Time is in short supply during the festive season so the recipe book shows the reader which dishes can be made ahead, what can be frozen and how to cheat successfully when the chips are down. Readers will find over 80 festive recipes, all photographed, and features also include the complete Christmas day feast – turkey with all the trimmings, and more – with an essential timeplan, and guest contributions from all the top chefs.

Chef's christmas

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (133 download)

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Book Synopsis Chef's christmas by :

Download or read book Chef's christmas written by and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Christmas takes an insiders look at how 17 of Australias top chefs and food personalities celebrate the silly season. There's something for everybody with an array of fantastic Christmas spreads from succulent seafood to indulgent roasts. See what dishes our top foodies prepare and the traditions they observe, whether spending the festive season at home with family or on the road with friends. The series is packed with recipes, reminiscences and entertaining ideas to inspire you, whatever your festive season holds. Chefs Christmas is a celebration of the Christmas spirit through friends, family and food. Featured in this series are Curtis Stone, Maggie Beer, Skye Gyngell, Frank Camorra, Justin North, Peter Evans, Luke Nguyen, Luke Mangan, Lauren Murdoch, Danny Russo, Raita Noda, Opel Khan, Jeremy & Jane Strode, Elvis Abrahanowicz & Ben Milgate and Giovanni Pilu. Curtis Stone Episode 1 High profile Aussie chef, Curtis Stone is currently based in the US. Christmas has always been one of his favourite times of the year. A time to indulge with fabulous food and wine in the company of good friends. Frank Camorra and Lauren Murdoch Episode 2 Frank Camorra spends Christmas this year with his parents; partner Vanessa and son Pepe at his rustic holiday cabin in Victorias Otway Ranges. Maggie Beer Episode 3 This Christmas Maggie Beer cooks up a storm for her girlfriends at the Farm Shop, her former home. Like the lady herself, the menu is rich, warm and intensely interesting. Danny Russo and Raita Noda Episode 4 Danny Russo and his wife Jo are entertaining friends at home and are throwing a pre-Christmas feast. Justin North and Elvis Abrahanowicz & Ben Milgate Episode 5 For Justin North, Christmas is spent at home in Sydney with his wife Georgia and kids Sophia and Charlie. Like the rest of us, he views the festivities as a time to indulge. Peter Evans Episode 6 For Peter Evans, Christmas is all about the great outdoors swimming, fishing, surfing, cold beers and barbecues. Skye Gyngell Episode 7 Christmas for Skye Gyngell is always spent with family and when she can't get back to Sydney, Skye and her daughters Holly and Evie celebrate at home in London with friends. Luke Mangan and Luke Nguyen Episode 8 Luke Mangan describes glass brasseries French style cuisine as clean and light with a contemporary twist. Giovanni Pilu Episode 9 Giovanni Pilu is celebrating Christmas amidst the beautiful setting of his inlaws farm/vineyard. Jeremy & Jane Strodes and Opel Khan Episode 10 As for Christmas in the Strode household its the bigger the better. Always a large affair held at Janes parents house, this year is no exception.

Smitten Kitchen Every Day

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 1101874821
Total Pages : 352 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Smitten Kitchen Every Day by : Deb Perelman

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Farmstead Chef

Author : John Ivanko
Publisher : New Society Publishers
ISBN 13 : 1550924915
Total Pages : 399 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Farmstead Chef by : John Ivanko

Download or read book Farmstead Chef written by John Ivanko and published by New Society Publishers. This book was released on 2011-09-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it and savoring it. Recipes include: Zucchini Feta Pancakes Winter Squash Fritters Herb-infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers After your meal, pull up a chair and enjoy inviting slice-of-life “Kitchen Table” features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares tips practical cooking tips and lively short essays inspired by John and Lisa’s organic, self-reliant homestead and bed & breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. Praise for Farmstead Chef “Farmstead Chef stirs up revolution, moving us back into the kitchen, our home gardens and local farmers markets. It captures the renaissance of homemade and homegrown cooking where key ingredients include fresh, seasonal and local food along with a deep-rooted conviction that our every bite can make a difference in transforming our world.” —Nell Newman, Co-founder and President of Newman's Own Organics “This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.” —MaryJane Butters, publisher of MaryJanesFarm

Happy Hens and Fresh Eggs

Author : Signe Langford
Publisher : D & M Publishers
ISBN 13 : 1771620986
Total Pages : 210 pages
Book Rating : 4.7/5 (716 download)

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Book Synopsis Happy Hens and Fresh Eggs by : Signe Langford

Download or read book Happy Hens and Fresh Eggs written by Signe Langford and published by D & M Publishers. This book was released on 2015-10-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today’s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare—and while hunger might be “the best sauce,” a dash of self-sufficiency is remarkably satisfying too. As communities from Victoria to St. John’s amend urban bylaws to allow backyard flocks, more and more Canadians are enjoying the pleasures and rewards of keeping hens in the garden. In addition to tending her family’s flock as a child, Signe Langford has kept chickens in her urban Toronto yard for almost a decade. Her book is stuffed full of practical advice on keeping the garden both gorgeous and productive and hens happy and healthy. In addition to answering questions about coop construction, year-round egg production and whether or not a rooster is really needed, she covers the best breeds for backyards—from the Canadian winter-tough Chantecler to peewee bantams to blue-egg producing Ameraucana. A self-admitted “biomass addict,” Langford explains how hens are the happiest garden helpers anyone could ever have. Give them kitchen scraps and let them visit the compost pile: they’ll enrich and aerate the soil, all while eating as many bugs as they can get their beaks on. Langford also shares what plants should be scratched and what to sow to support the flock—from edible flowers and foliage to a hens’ herbal healing bed. In the kitchen, Langford tells why coddling can be a good thing when it comes to eggs; how to salt-cure yolks and how to dash off a classic French omelette baveuse. From Blue Cheese and Caramelized Onion Tart to Vanilla Coeur a la Crème with Blueberry Compote, Langford includes dozens of simple and elegant recipes from her own kitchen, as well as from celebrated contributors like Vikram Vij, Laura Calder, Ted Reader and John Higgins. Illustrated with beautiful photographs, illustrations and garden plans, Happy Hens & Fresh Eggs is sure to become a favourite of avid and aspiring backyard farmers alike.