Chef Marie Lifestyle Food Guide

Download Chef Marie Lifestyle Food Guide full books in PDF, epub, and Kindle. Read online Chef Marie Lifestyle Food Guide ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Chef Marie Lifestyle Food Guide

Author : Marie-Dominique Rail
Publisher : MCHEF LLC
ISBN 13 : 1692343521
Total Pages : 106 pages
Book Rating : 4.6/5 (923 download)

DOWNLOAD NOW!

Book Synopsis Chef Marie Lifestyle Food Guide by : Marie-Dominique Rail

Download or read book Chef Marie Lifestyle Food Guide written by Marie-Dominique Rail and published by MCHEF LLC. This book was released on 2019-09-03 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Marie-Dominique Rail namely Chef Marie shows you how to cook nutritious, delicious, colorful and fresh food in a flash. It's a burst of flavor to your daily cooking. Chef Marie brings back the pleasure of mixing organic herbs and spices, harmonious flavors together, to make a fabulous meal while maximising time in your busy schedule. She makes it all look easy, because it is. Spice expert specialized in allergens, author, business owner, show guest and speaker, Chef Marie is on a clean-label MISSION in bringing back the authentic tastes of true ingredients, herbs and spices to level up your cooking style. Chef Marie Food Guideline is a low-carb, gluten-free recipes with alternatives of vegan ingredients to bring an extra burst of flavor to families and people at home in need for new tastes: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking: Salads, Roasted Chicken, Grilled Salmon, Sautéed Shrimps, Classical Turkey Pot Pie for Thanksgiving, Classical Boeuf Bourguignon, Soups, ALL FRENCH CUISINE - plus 100 other recipes that turn everyday fresh ingredients into brilliant flavored blends. It makes all recipes special dinners to savor the moment of a culinary experience. With 23 years of professional cooking, Chef Marie is a passionate artist on a mission of a daily burst of flavors! She has a world experience to provide you the best 5 star French Gastronomic Dining Experience in the comfort of your home. While proficient in a variety cuisines and modern cooking techniques, Chef Marie takes in consideration lifestyle, eating habits, dietary diets, food allergies and food sensitivities. This is Chef Marie's first book. She is developing a trilogy cookbook to unify all the pleasures at the table: gastronomy, pastry and...Mixology! Stay tuned! For more info about Chef Marie's Journey www.mchef.com "Bon Appétit"-Chef Marie

Susan Feniger's Street Food

Author : Susan Feniger
Publisher : Clarkson Potter
ISBN 13 : 0307952592
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)

DOWNLOAD NOW!

Book Synopsis Susan Feniger's Street Food by : Susan Feniger

Download or read book Susan Feniger's Street Food written by Susan Feniger and published by Clarkson Potter. This book was released on 2012-07-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes. On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection. Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.

The Zero-Waste Chef

Author : Anne-Marie Bonneau
Publisher : Penguin
ISBN 13 : 0735239789
Total Pages : 0 pages
Book Rating : 4.7/5 (352 download)

DOWNLOAD NOW!

Book Synopsis The Zero-Waste Chef by : Anne-Marie Bonneau

Download or read book The Zero-Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Unprocessed

Author : Chef AJ.
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781456576097
Total Pages : 0 pages
Book Rating : 4.5/5 (76 download)

DOWNLOAD NOW!

Book Synopsis Unprocessed by : Chef AJ.

Download or read book Unprocessed written by Chef AJ. and published by Createspace Independent Publishing Platform. This book was released on 2011-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the benefits of a whole food, plant-based diet free of sugar, salt and oil, and provides recipes.

Now Look Who's Cooking

Author : Darrell "Das" Smith
Publisher : VIP Ink Publishing Group, Incorporated / Printhouse Books
ISBN 13 : 9781532348877
Total Pages : 114 pages
Book Rating : 4.3/5 (488 download)

DOWNLOAD NOW!

Book Synopsis Now Look Who's Cooking by : Darrell "Das" Smith

Download or read book Now Look Who's Cooking written by Darrell "Das" Smith and published by VIP Ink Publishing Group, Incorporated / Printhouse Books. This book was released on 2017-08 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Darrell 'DAS' Smith - celebrity chef, author, and teacher - was born and raised in Ypsilanti, Michigan where he learned most of his cooking skills from his mother. His love for food and the culinary arts began to further develop at the age of 19 while training at Atlanta Technical College, where he focused on American cuisine. It wouldn't be long before Chef DAS would take his talents to the west coast where his unique culinary flair would be at home amongst the palm trees, beaches, and celebrities of Los Angeles, CA. Chef DAS's commitment to sharing his love for food through education, his invigorating energy, and his undeniable ability to attract an audience of young adults led him to create and helm a one-of-a-kind culinary arts program at Beverly Hills High School. Among some of Chef DAS's crowning achievements include being hand-selected to cook for the First Lady of the United States, Michelle Obama, at her annual luncheon. Chef DAS has starred in several episodes on the Food Network's hit shows "Next Food Network Star" and "The Great Food Truck Race." He is one of only a handful of chefs to serve as a recurring expert on the Oprah Winfrey Network's hit series, "Home Made Simple." Chef DAS recently had the privilege of calling multi-millionaire entertainer and entrepreneur Sean "Diddy" Combs boss for two years as his full-time personal chef. Because of this passion he is dedicating much of his time to creating additional educational programming through books, seminars, television and more.

Cooking Well: Wheat Allergies

Author : Marie-Annick Courtier
Publisher : Hatherleigh Press
ISBN 13 : 1578263549
Total Pages : 240 pages
Book Rating : 4.5/5 (782 download)

DOWNLOAD NOW!

Book Synopsis Cooking Well: Wheat Allergies by : Marie-Annick Courtier

Download or read book Cooking Well: Wheat Allergies written by Marie-Annick Courtier and published by Hatherleigh Press. This book was released on 2009-11-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, to black bean soup, to a Waldorf salad, to chicken cacciatore, to an apple tart, without having to worry about your wheat intolerance or allergy. Cooking Well: Wheat Allergies also includes: * An overview on wheat allergies * A list of foods to avoid * A meal diary and checklist to track your progress Recipes and meals in the Cooking Well series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing.

Cooking Well: Multiple Sclerosis

Author : Marie-Annick Courtier
Publisher : Hatherleigh Press
ISBN 13 : 1578263018
Total Pages : 0 pages
Book Rating : 4.5/5 (782 download)

DOWNLOAD NOW!

Book Synopsis Cooking Well: Multiple Sclerosis by : Marie-Annick Courtier

Download or read book Cooking Well: Multiple Sclerosis written by Marie-Annick Courtier and published by Hatherleigh Press. This book was released on 2009-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can practicing a healthy lifestyle, which includes a healthy diet, decrease Multiple Sclerosis symptoms? In the U.S. alone, approximately 400,000 people suffer from Multiple Sclerosis (MS). MS is an autoimmune disease that affects the central nervous system. There are a variety of symptoms of MS, and it affects people in different ways, but there is no cure. Eating well can help strengthen your body, and make living with the disease a little easier. Maintaining a low fat diet with foods containing anti-inflammatory properties can improve your well-being by decreasing your MS-related symptoms and flare-ups. Cooking Well: Multiple Sclerosis features over 100 recipes designed to improve daily functioning and aid in the treatment of this disease. Cooking Well: Multiple Sclerosis also includes: * An overview on how to live with MS * A list of foods to avoid * A meal diary and checklist to track your progress All recipes and meals in the Cooking Well series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing.

Cooking Well: Osteoporosis

Author : Marie-Annick Courtier
Publisher : Hatherleigh Press
ISBN 13 : 9781578263028
Total Pages : 0 pages
Book Rating : 4.2/5 (63 download)

DOWNLOAD NOW!

Book Synopsis Cooking Well: Osteoporosis by : Marie-Annick Courtier

Download or read book Cooking Well: Osteoporosis written by Marie-Annick Courtier and published by Hatherleigh Press. This book was released on 2009-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can a healthy diet prevent Osteoporosis or make a difference in the health of patients whom already have developed the disease? In a word, yes. An estimation of 44 million Americans are at risk for Osteoporosis today. The disease eventually affects 1 out of every 2 women and 1 out of every 5 men, which is expected to double in the next 25 years. Most physicians encourage not only an active lifestyle, but also a balanced diet to help strengthen bones and reduce the risk of osteoporosis. Indeed, people with Osteoporosis often report considerable improvement in their well-being after changing their eating habits. Cooking Well: Osteoporosis features over 100 recipes designed to improve daily functioning and aid in the treatment of this disease. The book also features: * An overview on how to live with osteoporosis * A list of foods to avoid * A meal diary and checklist to track your progress All recipes and meals in the "Cooking Well" series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier, and Cooking Well: Osteoporosis is an invaluable resource for your nutritional healing.

How to Wash the Dishes

Author : Peter Miller
Publisher : Shambhala Publications
ISBN 13 : 161180762X
Total Pages : 129 pages
Book Rating : 4.6/5 (118 download)

DOWNLOAD NOW!

Book Synopsis How to Wash the Dishes by : Peter Miller

Download or read book How to Wash the Dishes written by Peter Miller and published by Shambhala Publications. This book was released on 2020-03-03 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find order and beauty in the kitchen with this delightfully elegant primer on washing the dishes that elevates and illuminates a seemingly routine chore. Washing the dishes is an ordinary, everyday task--but with examination and care, it can become much more. In this reverent guide to the household chore, Peter Miller shows us how washing dishes can become a joy, a delight, a meditative exercise, and an act of grace and rhythm. We pay so much attention to recipes but little attention to maintenance and cleanup. Washing the dishes is as much a part of making a meal as prepping the vegetables, making the sauces, or seasoning the meats. At times it is quite routine, sometimes raucous, other times complex. It is never convenient. Despite its din and clatter, and despite its reputation, washing the dishes is the coda to the meal. It is a bustling musical of water and soap, of flow and surface, and done well, the fragile shall sit as proudly as the cast-iron. There are some who do the dishes for the clarity and privacy of it, and there are some who relish the quiet isolation of putting things in order where they belong. There are some who feel the time and movement is a kind of digestive. In the evening in particular, there is a silence when it is all done. How to Wash the Dishes brings elegance, art, and a bit of mindfulness to the sink. It is the perfect gift for those who love to clean and equally as apt for those we wish would clean a bit more.

Food Lovers' Guide to® Miami & Fort Lauderdale

Author : Christine Najac
Publisher : Rowman & Littlefield
ISBN 13 : 0762775807
Total Pages : 368 pages
Book Rating : 4.7/5 (627 download)

DOWNLOAD NOW!

Book Synopsis Food Lovers' Guide to® Miami & Fort Lauderdale by : Christine Najac

Download or read book Food Lovers' Guide to® Miami & Fort Lauderdale written by Christine Najac and published by Rowman & Littlefield. This book was released on 2011-11-29 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two very different cities. One book. Food is a culture unto itself in Miami, whether it’s Cuban, Italian, burgers, sushi, or steak. The diverse food scene in Miami is simply magical. Fort Lauderdale’s vast culinary landscape is steeped in tradition and the dining scene is vibrant. In Food Lovers’ Guide to Miami & Fort Lauderdale, seasoned food writer Christine Najac shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Miami & Fort Lauderdale is the ultimate resource for food lovers to use and savor. Inside you’ll find: Favorite restaurants • Top waterfront dining and the best hotel cuisine • Specialty food stores, markets, and food trucks • Farmers markets and farm stands • Food festivals and culinary events • Recipes from top Miami & Fort Lauderdale chefs • Cocktails, cafes, taverns, and wine bars • Cooking classes and wine courses • Local food lore and kitchen wisdom

Food and Healing

Author : Annemarie Colbin
Publisher : Ballantine Books
ISBN 13 : 0307833135
Total Pages : 384 pages
Book Rating : 4.3/5 (78 download)

DOWNLOAD NOW!

Book Synopsis Food and Healing by : Annemarie Colbin

Download or read book Food and Healing written by Annemarie Colbin and published by Ballantine Books. This book was released on 2013-01-30 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading. “An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform our lives. Food and Healing is a remarkable achievement.”—Richard Grossman, Director, The Health in Medicine Project, Montefiore Medical Center Annemarie Colbin, founder of New York's renowned Natural Gourmet Cookery School and author of The Book of Whole Meals, argues passionately that we must take responsibility for our own health and rely less on modern medicine, which still seems to focus on trying to cure rather than prevent illness. Eating well, she shows, is the first step toward better health. Drawing on an impressive range of thinking—from Eastern philosophy to current medical journals—Colbin shatters many myths not only about the “Standard American Diet” but also about some of the quirky and unhealthy food fads of recent years. What emerges is one of the first complete works on: • How food affects our moods • The healing qualities of specific foods • The role of diet in preventing illness • How to tailor a diet approach that is right for you “I recommend it to my patients. . . . It's an excellent book to help people understand the relationship between what they eat and how they feel.”—Stephen Rechtstaffen, M.D. Director, Omega Institute for Holistic Studies “Have a look at this important, well-thought-out book.”—Bon Appetit

Fit Fuel

Author :
Publisher :
ISBN 13 : 9780996422314
Total Pages : pages
Book Rating : 4.4/5 (223 download)

DOWNLOAD NOW!

Book Synopsis Fit Fuel by :

Download or read book Fit Fuel written by and published by . This book was released on 2015-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: With the release of Fit Fuel: A Chef?s Guide to Eating Well, Getting Fit and Living Your Best Life, Robert Irvine, translates his tough love tactics from the restaurant owner to the every day man and woman.Developed from the lifetime of training and nutritional knowledge of Chef Irvine, with support from distinguished fitness writer Matt Tuthill, Fit Fuel is designed to inspire the countless individuals who find themselves struggling to find the motivation to reach their personal health and fitness goals. The book is segmented into three distinct sections, the first of which examines the mental aspect of goal setting, habit forming and long-term maintenance. Here, Chef Irvine provides encouraging, digestible ideas of how to change the way we see and think about food, our selves, and our own unlimited potential. Just as he?s done in season after season of Restaurant Impossible, Chef Irvine provides readers with the same no-excuses encouragement and mental coaching in Fit Fuel, motivating with tools, resources and inspiration every step of the way.The second section of the book focuses on training, with an easy-to-follow plan, demonstrated through A and B photography and well-defined techniques that the 49-year-old British Royal Navy veteran considers fundamental to his own lean and muscular physique. In its final section, Fit Fuel goes on to reveal recipes for breakfast, lunch, dinner, and dessert, all illustrated with realistic photography and step-by-step instructions. Few dishes or main ingredients are overlooked, despite their unmerited reputations as ?no-no? foods. From pancakes to salads, beef to fish, Chef Irvine challenges the idea of good vs. bad as it pertains to the everyday diet, even sharing a handful of recipes to satisfy sweet tooth and emphasize the fact that healthy eating does not require deprivation.

Cooking Well: Wheat Allergies

Author : Marie-Annick Courtier
Publisher : Hatherleigh Press
ISBN 13 : 1578263131
Total Pages : 0 pages
Book Rating : 4.5/5 (782 download)

DOWNLOAD NOW!

Book Synopsis Cooking Well: Wheat Allergies by : Marie-Annick Courtier

Download or read book Cooking Well: Wheat Allergies written by Marie-Annick Courtier and published by Hatherleigh Press. This book was released on 2009-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, healthy and easy-to-prepare gluten-free recipes. Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, to black bean soup, to a Waldorf salad, to chicken cacciatore, to an apple tart, without having to worry about your wheat intolerance or allergy. Cooking Well: Wheat Allergies also includes: * An overview on wheat allergies * A list of foods to avoid * A meal diary and checklist to track your progress Recipes and meals in the Cooking Well series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing.

The Complete Guide to Vegan Food Substitutions

Author : Celine Steen
Publisher : Quarto Publishing Group USA
ISBN 13 : 1610595211
Total Pages : 273 pages
Book Rating : 4.6/5 (15 download)

DOWNLOAD NOW!

Book Synopsis The Complete Guide to Vegan Food Substitutions by : Celine Steen

Download or read book The Complete Guide to Vegan Food Substitutions written by Celine Steen and published by Quarto Publishing Group USA. This book was released on 2010-12-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too. With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs. You and your family and friends will be amazed and delighted with these and more plant-based dishes: ·Eggs Benedict with Ham ·Western Bacon Cheeseburgers ·Indian-Spiced Pumpkin Gratin ·Cheesy "Chicken" Casserole ·Fish-y Sticks with Tartar Sauce ·Walnut Chocolate Brownies ·Vanilla Latte Ice CreamStunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!

Organum

Author : Peter Gilmore
Publisher : Allen & Unwin
ISBN 13 : 1743439229
Total Pages : 288 pages
Book Rating : 4.7/5 (434 download)

DOWNLOAD NOW!

Book Synopsis Organum by : Peter Gilmore

Download or read book Organum written by Peter Gilmore and published by Allen & Unwin. This book was released on 2014-10-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity. In his new book, Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.

Alternative Vegan

Author : Marie Reginato
Publisher :
ISBN 13 : 1624144675
Total Pages : 194 pages
Book Rating : 4.6/5 (241 download)

DOWNLOAD NOW!

Book Synopsis Alternative Vegan by : Marie Reginato

Download or read book Alternative Vegan written by Marie Reginato and published by . This book was released on 2017-11-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes. With delicious recipes—a majority of which are dairy, egg and gluten free— and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.

Persiana

Author : Sabrina Ghayour
Publisher : Mitchell Beazley
ISBN 13 : 1845339673
Total Pages : 240 pages
Book Rating : 4.8/5 (453 download)

DOWNLOAD NOW!

Book Synopsis Persiana by : Sabrina Ghayour

Download or read book Persiana written by Sabrina Ghayour and published by Mitchell Beazley. This book was released on 2014-05-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.