Cooking Well Wheat Allergies

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Cooking Well: Wheat Allergies

Author : Marie-Annick Courtier
Publisher : Hatherleigh Press
ISBN 13 : 1578263549
Total Pages : 307 pages
Book Rating : 4.5/5 (782 download)

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Book Synopsis Cooking Well: Wheat Allergies by : Marie-Annick Courtier

Download or read book Cooking Well: Wheat Allergies written by Marie-Annick Courtier and published by Hatherleigh Press. This book was released on 2009-11-10 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, to black bean soup, to a Waldorf salad, to chicken cacciatore, to an apple tart, without having to worry about your wheat intolerance or allergy. Cooking Well: Wheat Allergies also includes: * An overview on wheat allergies * A list of foods to avoid * A meal diary and checklist to track your progress Recipes and meals in the Cooking Well series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing.

Cooking Well: Wheat Allergies

Author : Marie-Annick Courtier
Publisher : National Geographic Books
ISBN 13 : 1578263131
Total Pages : 0 pages
Book Rating : 4.5/5 (782 download)

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Book Synopsis Cooking Well: Wheat Allergies by : Marie-Annick Courtier

Download or read book Cooking Well: Wheat Allergies written by Marie-Annick Courtier and published by National Geographic Books. This book was released on 2009-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, healthy and easy-to-prepare gluten-free recipes. Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, to black bean soup, to a Waldorf salad, to chicken cacciatore, to an apple tart, without having to worry about your wheat intolerance or allergy. Cooking Well: Wheat Allergies also includes: * An overview on wheat allergies * A list of foods to avoid * A meal diary and checklist to track your progress Recipes and meals in the Cooking Well series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing.

Allergy Cooking with Ease

Author : Nicolette M. Dumke
Publisher : Allergy Adapt, Inc.
ISBN 13 : 1887624104
Total Pages : 240 pages
Book Rating : 4.8/5 (876 download)

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Book Synopsis Allergy Cooking with Ease by : Nicolette M. Dumke

Download or read book Allergy Cooking with Ease written by Nicolette M. Dumke and published by Allergy Adapt, Inc.. This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.

The Gluten-Free Cookbook

Author : DK
Publisher : Penguin
ISBN 13 : 1465439781
Total Pages : 354 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis The Gluten-Free Cookbook by : DK

Download or read book The Gluten-Free Cookbook written by DK and published by Penguin. This book was released on 2015-01-16 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is full of food that is gluten-free and gorgeous. The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat. Living on a diet without bread, cookies, crackers, cakes, pastry, pasta, breadcrumbs, and even food cooked in batter, may appear daunting and unappealing, but it doesn't have to be that way. Like everyone who enjoys good food, individuals following a gluten-free diet deserve an inspiring, photographic, everyday recipe book that gives plenty of choice without compromising on flavor. The Gluten-Free Cookbook does just this, offering more than 220 delicious recipes for breakfasts, lunches, dinners, and snacks. For every recipe, a full nutritional breakdown is supplied so you can be sure that not only are you managing your gluten intolerance, but you are observing all other aspects of a healthy diet too. Alongside the recipes is a section that explains the principles of healthy eating, which also provides creative and helpful ideas as to how the reader can make their diet and pantry gluten free. With the emphasis on practical information rather than scientific theory, this is real-world advice that the reader can relate to. Daily meal planners complete the volume, giving those unable to tolerate gluten a cookbook that promises food can continue to be delicious and nutritious, as well as the most important part of a treatment plan.

The Gluten-Free Cookbook

Author : DK
Publisher : National Geographic Books
ISBN 13 : 146543450X
Total Pages : 0 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis The Gluten-Free Cookbook by : DK

Download or read book The Gluten-Free Cookbook written by DK and published by National Geographic Books. This book was released on 2014-12-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won't aggravate your celiac disease or cause you gluten sensitivity. Through extensive research and kitchen tests, we've found recipes, home-cooked favorites, and menus that allow anyone with gluten sensitivity to eat well while eating gluten-free. Cut out the wheat, but keep the flavor — that's the challenge, and we meet it with each and every recipe and technique in The Gluten-Free Cookbook. We pack more than 22 delicious and carefully tested recipes into this book, including gluten-free recipes for everything from tasty breakfasts, healthy lunches, easy dinners, and quick snacks. For food that's gluten-free and incredibly delectable (and gorgeous, too), reach for The Gluten-Free Cookbook, revised and updated with new recipes.

Free for All Cooking

Author : Jules E. Dowler Shepard
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738213950
Total Pages : 282 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Free for All Cooking by : Jules E. Dowler Shepard

Download or read book Free for All Cooking written by Jules E. Dowler Shepard and published by Da Capo Lifelong Books. This book was released on 2010-10-26 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers delicious gluten-free recipes that can also be made free of many major allergen ingredients-- dairy, nuts, soy, eggs, and more-- to fit your unique dietary requirements.

Allergy-Free and Easy Cooking

Author : Cybele Pascal
Publisher : Ten Speed Press
ISBN 13 : 1607742926
Total Pages : 176 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Allergy-Free and Easy Cooking by : Cybele Pascal

Download or read book Allergy-Free and Easy Cooking written by Cybele Pascal and published by Ten Speed Press. This book was released on 2012-12-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.

Allergy-Proof Recipes for Kids

Author : Leslie Hammond
Publisher : Quarry Books
ISBN 13 : 0760383804
Total Pages : 146 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Allergy-Proof Recipes for Kids by : Leslie Hammond

Download or read book Allergy-Proof Recipes for Kids written by Leslie Hammond and published by Quarry Books. This book was released on 2023-06-27 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergy-Proof Recipes for Kids shows you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to your kids’ meals without losing the “yummy” factor.

The Allergy-Free Cook Bakes Bread

Author : Laurie Sadowski
Publisher : Book Publishing Company
ISBN 13 : 1570679495
Total Pages : 128 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The Allergy-Free Cook Bakes Bread by : Laurie Sadowski

Download or read book The Allergy-Free Cook Bakes Bread written by Laurie Sadowski and published by Book Publishing Company. This book was released on 2011-09-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dealing with any food allergy is a challenge, especially when you find yourself coping with more than one of the common food allergens: gluten, wheat, dairy, or eggs, as well as soy, corn, tree nuts, or peanuts. Food writer and critic Laurie Sadowski delivers recipes that are gluten-free, vegan, and healthful with a few indulgences, classic essentials, and everything in between. In The Allergy-Free Cook Bakes Bread proves that restricted ingredients do not equal restricted diets. These recipes have universal appeal and are everyone's favorites: rich sweet breads, muffins cinnamon rolls, and doughnuts, as well as tasty crackers, biscuits, tortillas, and soft, hearty yeast breads, rolls, pitas, bagels, and pizza crusts. Also provided is information on how to interpret ingredient labels, keep food allergens out of your environment, and get all the nutrients you need on a specialized diet along with essential information on gluten-free flours, stocking a gluten-free pantry, and how to make substitutions for milk, eggs, butter, and other problem ingredients.

Allergy and Celiac Diets with Ease

Author : Nicolette M. Dumke
Publisher : Allergy Adapt, Inc.
ISBN 13 : 1887624163
Total Pages : 221 pages
Book Rating : 4.8/5 (876 download)

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Book Synopsis Allergy and Celiac Diets with Ease by : Nicolette M. Dumke

Download or read book Allergy and Celiac Diets with Ease written by Nicolette M. Dumke and published by Allergy Adapt, Inc.. This book was released on 2008 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergy and Celiac Diets With Ease: Time-Saving Recipes and Solutions for Food Allergy and Celiac Diets will help those with food allergies or celiac disease get out of the kitchen quickly and well fed. With this book, they can find commercially prepared foods to eat, and when they do cook, they will cook in less time. This book shows how to shop and stock a kitchen for maximum efficiency, make the best use of appliances and freezers, and do what needs to be done in record time. The book contains over 150 quick and easy recipes for food allergy and celiac diets. Over 130 of them are gluten-free. The extensive reference sections include a 22-page Special Diet Resources section which lists commercially prepared foods readers may be able to use on their diet and tells where to get these foods. The index to the recipes by grain use will help them find the recipes that fit their sensitivities. A list of helpful books and websites (even an online celiac/special diet restaurant search database) is also included.

The Ultimate Food Allergy Cookbook and Survival Guide

Author : Nicolette M. Dumke
Publisher : Allergy Adapt, Inc.
ISBN 13 : 1887624082
Total Pages : 322 pages
Book Rating : 4.8/5 (876 download)

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Book Synopsis The Ultimate Food Allergy Cookbook and Survival Guide by : Nicolette M. Dumke

Download or read book The Ultimate Food Allergy Cookbook and Survival Guide written by Nicolette M. Dumke and published by Allergy Adapt, Inc.. This book was released on 2006 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food preferences. It contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products.

Cooking Allergy-free

Author : Jenna Short
Publisher :
ISBN 13 : 9781627103961
Total Pages : 0 pages
Book Rating : 4.1/5 (39 download)

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Book Synopsis Cooking Allergy-free by : Jenna Short

Download or read book Cooking Allergy-free written by Jenna Short and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banish boring recipes for the allergy-conscious from your kitchen. Those of us with food allergies often have disappointing dining options. Cooking Allergy-Free is a phenomenal resource for the home cook with 150 delicious recipes for all courses--appetizers, soups and salads, main dishes, sides and vegetables, sweets, dressings and sauces, plus breakfast and breads. Forget those boring same-old, same-old dishes. Instead, dig into these healthy, allergy-free dishes with gourmet flavor: Inspired Starters-Pumpkin Pear Soup with Sunchokes and Herbs Delicious main courses-Orange Balsamic Chicken Heavenly desserts -Flourless Molten Chocolate Cookies Food allergies are on the rise. More than 12 million Americans have food allergies. Did you know, according to Dr. Scott Sicherer at New York's Jaffe Food Allergy Institute, that have one food allergy can put you at a higher risk for reaction to other foods? According to the National Institute of Allergy and Infectious Diseases: Approximately 1 in 20 children and about 1 in 25 adults have a food allergy Food allergies have increase 50% from 1997 to 2011 The only way to prevent a reaction is to avoid the allergenic food Cooking Allergy-Free is your cure! An entire chapter is devoted to helpful strategies for setting up your kitchen to be allergy-friendly, including information on grocery shopping, stocking the pantry, and preventing cross-contamination. Take the stress, fear, and guesswork out of allergy-free cooking. No more cooking multiple meals to accommodate different dietary needs. Each flavorful recipe is free of at least one of the "big 8" allergens-eggs, soy, nuts, gluten, dairly, shellfish, fish and corn. For easy reference, recipes are identified by colorful icons and include simple substitutions for converting recipes for people with other allergies. Menu suggestions and wine pairings simplify weeknight meal planning and make entertaining easy.

The Food Allergy Mama's Easy, Fast Family Meals

Author : Kelly Rudnicki
Publisher : Penguin
ISBN 13 : 1101600292
Total Pages : 258 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis The Food Allergy Mama's Easy, Fast Family Meals by : Kelly Rudnicki

Download or read book The Food Allergy Mama's Easy, Fast Family Meals written by Kelly Rudnicki and published by Penguin. This book was released on 2013-02-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including: Morning Glory Muffins Breakfast Burritos Creamy Tomato Soup Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce Oatmeal Fudge Bars All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.

Complete Allergy-Free Comfort Foods Cookbook

Author : Elizabeth Gordon
Publisher : Rowman & Littlefield
ISBN 13 : 0762776250
Total Pages : 330 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Complete Allergy-Free Comfort Foods Cookbook by : Elizabeth Gordon

Download or read book Complete Allergy-Free Comfort Foods Cookbook written by Elizabeth Gordon and published by Rowman & Littlefield. This book was released on 2013-09-03 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: “Well then, what do you eat?” People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.

Eat Well Live Well with Gluten Intolerance

Author : Murdoch Books Test Kitchen
Publisher : Allen & Unwin
ISBN 13 : 174266301X
Total Pages : 192 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis Eat Well Live Well with Gluten Intolerance by : Murdoch Books Test Kitchen

Download or read book Eat Well Live Well with Gluten Intolerance written by Murdoch Books Test Kitchen and published by Allen & Unwin. This book was released on 2007-08-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Well Live Well with Gluten Intolerance offers people with health conditions, such as coeliac disease or an allergy to the gluten in wheat, a complete book of delicious gluten-free food. There are 150 beautifully presented recipes for breakfast, snacks and light meals, mains, desserts and baking. Using a wide variety of fresh ingredients and alternatives to traditional products containing gluten, this book caters for all tastes. Other Titles in the Eat Well Live Well series include: Eat Well Live Well with HIgh Fibre Eat Well Live Well with Diabetes Eat Well Live Well with Cholesterol

Wheat-Free Cooking

Author : Rita Greer
Publisher : Souvenir Press
ISBN 13 : 0285640526
Total Pages : 137 pages
Book Rating : 4.2/5 (856 download)

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Book Synopsis Wheat-Free Cooking by : Rita Greer

Download or read book Wheat-Free Cooking written by Rita Greer and published by Souvenir Press. This book was released on 2011-06-20 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on decades of practical experience, Rita Greer's husband has been on a wheat-free diet for many years, this reassuring and imaginative book tackles the growing problem of wheat allergy, and provides a guide to the new skills and knowledge that will help people cope easily with their new diet. Not at all "cranky" this book uses common sense and exciting ideas to produce a range of recipes for every meal of the day, all guaranteed to be completely free of wheat and yet including breads, cakes and pastries. There is a guide to foods that are safe, advice on those foods which may contain hidden wheat and special recipes that are also gluten-free. Being on a wheat-free diet does not mean having to eat extraordinary or expensive foods. The recipes in the book are all economical,comfortingly familiar and, above all, healthy and suitable for every member of the family.

Eat Well Live Well with Gluten Intolerance

Author : Susanna Holt
Publisher : Simon and Schuster
ISBN 13 : 1634501136
Total Pages : 192 pages
Book Rating : 4.6/5 (345 download)

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Book Synopsis Eat Well Live Well with Gluten Intolerance by : Susanna Holt

Download or read book Eat Well Live Well with Gluten Intolerance written by Susanna Holt and published by Simon and Schuster. This book was released on 2015-06-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-Free Recipes and Tips More than one hundred delicious gluten-free recipes! Maintaining a gluten-free diet—a vital part of a healthy lifestyle with celiac disease or gluten intolerance—can be a serious challenge. Eat Well Live Well with Gluten Intolerance can help. With the 150 delicious recipes included here—such as pumpkin feta cheese pizza and flourless chocolate walnut cake—eating well has never been so simple or so tasty! Each recipe includes easy, step-by-step instructions and detailed dietary information, and the beautiful photos will get you excited about cooking for health and pleasure. Here you’ll also learn what unlikely foods may contain gluten (dill pickles and sausage, for example) and which foods will make you feel your best. Try these simple and delicious dishes: Eggplant sambal Mini potato and leek quiches Seafood risotto Red lentil and parsnip soup Herb-crusted lamb roast Chicken and leek pie Poached pears in vanilla-lemon syrup Rhubarb muffins Pumpkin and coconut tart This handsome full-color book is the inspiration you need to eat well and live well. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.